11 Father’s Day Dinner Recipes That Are Meaty, Hearty, And Dad-Approved

Father’s Day is the perfect time to celebrate the dads, granddads, husbands, and father figures who have shaped our lives—and what better way to honor them than with a dinner that’s as bold and satisfying as they are? When it comes to feeding Dad, simple salads and light bites just won’t cut it. Hearty flavors, generous portions, and meaty mains are the way to his heart (and stomach), and this list of 11 Father’s Day dinner recipes is packed with all of that and more.

From flame-grilled steaks and slow-cooked ribs to juicy burgers and savory roasts, each dish in this roundup is handpicked for its rich flavor, satisfying textures, and crowd-pleasing appeal. These recipes aren’t just about feeding a hungry appetite—they’re about creating a meal that feels special, indulgent, and totally dad-approved. Whether he loves a classic barbecue or prefers a gourmet twist on comfort food, you’ll find something here that fits the bill.

Along the way, you’ll discover marinades that lock in flavor, rubs that add bold depth, and cooking tips that guarantee perfectly cooked meat every time. Pair these main courses with hearty sides, a cold drink, and a relaxed backyard vibe, and you’ve got a Father’s Day dinner that hits all the right notes.

So fire up the grill, preheat the oven, or break out the cast-iron skillet—it’s time to treat Dad to the meal he deserves.

Grilled Ribeye Steaks with Garlic Butter

Grilled ribeye steaks with garlic butter are a surefire hit for any Father’s Day dinner. These steaks are juicy, flavorful, and the perfect way to show Dad you care. The garlic butter melts into the meat, adding a rich taste that elevates the meal.

Cooking ribeye is simple, making it a great choice for both novice and experienced grillers. With just a few ingredients and some grilling time, you can create a dish that feels special without the fuss.

Ingredients

• 4 ribeye steaks (1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Steaks: Take the ribeye steaks out of the fridge about 30 minutes before grilling to let them come to room temperature. Season both sides generously with salt and pepper.
2. Make the Garlic Butter: In a small bowl, mix the softened butter with minced garlic and parsley. Set aside.
3. Preheat the Grill: Heat your grill to high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
5. Add the Garlic Butter: In the last minute of cooking, top each steak with a spoonful of the garlic butter so it melts over the meat.
6. Rest and Serve: Remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute for maximum flavor.

Chicken Fried Steak with Country Gravy

Chicken fried steak is a classic comfort food that brings a taste of the South to your dinner table. This dish features tender beef steak coated in a crispy breading, smothered in creamy country gravy that adds a rich, savory flavor. It’s hearty and filling, making it a great choice for Father’s Day celebrations or any family dinner.

The preparation is straightforward, making it accessible even for beginners. Once you master the technique of frying the steak and creating the gravy, you’ll find yourself whipping this up for special occasions or just a cozy night in. Pair it with mashed potatoes and green beans for a complete meal.

Ingredients

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying
• 2 cups milk
• 1/4 cup flour (for gravy)
• Salt and pepper to taste

Instructions

1. Prepare the Breading: In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together eggs and buttermilk.
2. Bread the Steaks: Dip each cube steak into the egg mixture, then dredge in the flour mixture until fully coated. Set aside.
3. Fry the Steaks: In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded steaks for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
4. Make the Gravy: In the same skillet, remove excess oil, leaving about 1/4 cup. Sprinkle 1/4 cup flour into the skillet and whisk for about 1 minute. Gradually add in the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
5. Serve: Plate the chicken fried steak and generously pour the country gravy over the top. Enjoy with mashed potatoes and green beans!

Lamb Chops with Rosemary and Garlic

Lamb chops are a delightful choice for a Father’s Day feast. They’re tender, juicy, and packed with flavor, especially when seasoned with rosemary and garlic. This recipe is easy to whip up, making it perfect for any home cook looking to impress.

The combination of aromatic rosemary and garlic pairs beautifully with the rich taste of lamb, creating a dish that feels fancy but is simple enough for a weeknight dinner. Serve these chops alongside your favorite vegetables for a wholesome meal that Dad is sure to love.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Marinate the Lamb: In a bowl, combine olive oil, minced garlic, rosemary, salt, pepper, and lemon juice. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.
2. Preheat the Grill or Skillet: Heat your grill or skillet over medium-high heat.
3. Cook the Lamb: Add the marinated lamb chops to the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
4. Rest and Serve: Once cooked, let the lamb chops rest for a few minutes before serving. Enjoy them with roasted or steamed vegetables for a complete meal.

Pasta Bolognese with Fresh Herbs

Pasta Bolognese is a classic Italian dish that brings comfort and warmth to the table. This hearty sauce, made with ground meat, tomatoes, and a medley of aromatic herbs, delivers a rich and satisfying flavor that is sure to please any dad on Father’s Day. It’s simple to make, allowing you to enjoy quality time with family while the sauce simmers to perfection.

Pairing pasta with the savory Bolognese creates a delightful combination that is both filling and delicious. Fresh herbs like basil and parsley elevate the dish, adding a burst of freshness that complements the rich sauce. Whether served with spaghetti or a different pasta shape, this recipe is a surefire winner for a special family dinner.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 pound ground beef or pork
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 cup red wine (optional)
• 1 pound pasta (spaghetti or your choice)
• Fresh basil and parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté the onion, garlic, carrot, and celery until softened, about 5-7 minutes.
2. Add the ground meat and cook until browned. Drain any excess fat.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine (if using). Let the sauce simmer for 30 minutes, stirring occasionally.
4. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
5. Toss the cooked pasta with the Bolognese sauce until well coated. Serve hot, garnished with fresh basil and parsley.

BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a classic crowd-pleaser that packs a punch of flavor with every bite. Tender, slow-cooked pork is shredded and mixed with a zesty barbecue sauce, offering a deliciously smoky and sweet experience. What’s not to love about juicy pork piled high on a soft bun, topped with crunchy slaw for that perfect texture contrast?

This recipe is simple to make, even for those who aren’t seasoned chefs. With just a few ingredients and a little bit of time, you can whip up a feast that’s sure to impress Dad on his special day. Serve these sandwiches with a side of crispy fries for a complete meal. Enjoy the flavors of summer anytime!

Ingredients

• 3 pounds pork shoulder
• 1 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker.
2. Cook: Pour half of the barbecue sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
3. Mix Slaw: In a bowl, mix coleslaw mix with mayonnaise and apple cider vinegar. Set aside.
4. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it with the remaining barbecue sauce.
5. Assemble: Pile the pulled pork onto the hamburger buns and top with coleslaw. Serve with your favorite sides and enjoy!

Smoked Brisket with BBQ Sauce

Smoked brisket is a classic dish that brings a smoky flavor and tender texture that everyone loves. This recipe is designed to be simple enough for home cooks while still delivering the rich, hearty taste that makes it perfect for Father’s Day or any special gathering. The combination of spices and slow cooking infuses the meat with a delicious smokiness, creating a meal that dad will appreciate.

Pair it with a tangy BBQ sauce for an extra kick, and you’ll have a dish that’s sure to impress. Whether you’re a novice or an experienced griller, making smoked brisket is an enjoyable experience that results in mouthwatering slices of meat that will have everyone coming back for seconds—or thirds!

Ingredients

• 3-4 pounds brisket
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 cup beef broth
• BBQ sauce, for serving

Instructions

1. Prepare the Brisket: Trim excess fat from the brisket and rub it with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Let it sit for at least an hour, or overnight in the fridge for deeper flavor.
2. Preheat Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips.
3. Smoke the Brisket: Place the brisket in the smoker fat side up. Smoke for about 1 to 1.5 hours per pound, or until the internal temperature reaches 195-205°F (90-96°C).
4. Keep Moist: During the smoking process, you can spritz the brisket with beef broth every hour to keep it moist and enhance flavor.
5. Rest and Slice: Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes. Slice against the grain and serve with your favorite BBQ sauce.

Stuffed Meatloaf with Bacon

Stuffed meatloaf with bacon is a classic comfort food that never disappoints. It’s juicy, savory, and packed with flavor, making it a perfect option for a special dinner like Father’s Day. The combination of meat, spices, and gooey cheese wrapped in crispy bacon creates a mouthwatering experience that is sure to impress Dad.

This recipe is surprisingly simple to make, allowing you to whip up a hearty meal without spending all day in the kitchen. With a few basic ingredients and some easy steps, you’ll have a delicious dish that feels like a treat.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 8-10 slices of bacon
• 1/2 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. On a sheet of parchment paper, shape the meat mixture into a rectangle about 1 inch thick.
4. Sprinkle the mozzarella cheese evenly over the meat, leaving a small border around the edges.
5. Roll the meat mixture tightly using the parchment paper, then place it seam side down on a lined baking sheet.
6. Wrap the bacon strips around the meatloaf, overlapping slightly. Secure them with toothpicks if needed.
7. Spread ketchup over the top of the bacon-wrapped meatloaf.
8. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
9. Let it rest for 10-15 minutes before slicing and serving. Enjoy!

Beef Stroganoff over Egg Noodles

Beef Stroganoff is a classic dish that combines tender beef, savory mushrooms, and a creamy sauce, served over comforting egg noodles. It’s rich and hearty, making it perfect for a special occasion like Father’s Day. This dish is not only satisfying but also simple to prepare, so you can spend more time enjoying the meal with Dad and less time in the kitchen.

The flavors meld beautifully, creating a deliciously comforting experience that’s sure to please anyone at the table. The creamy sauce pairs perfectly with the egg noodles, making each bite a delightful combination of textures and tastes. Whether it’s a family dinner or a casual gathering, Beef Stroganoff is sure to win everyone over!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add onions and garlic, sautéing until the onions become translucent. Add the mushrooms and cook until soft.
4. Add the Sauce: Return the beef to the skillet, then stir in the beef broth, Worcestershire sauce, and Dijon mustard. Simmer for about 5 minutes to combine the flavors.
5. Finish with Cream: Lower the heat and stir in the sour cream, mixing well until heated through. Season with salt and pepper to taste.
6. Combine and Serve: Serve the beef mixture over the cooked egg noodles, garnished with fresh parsley.

Sausage and Peppers Skillet

This Sausage and Peppers Skillet is a hearty dish that brings together the savory goodness of sausage and the vibrant crunch of bell peppers for a meal that’s as satisfying as it is simple. With its rich flavors and colorful presentation, this one-pan wonder is perfect for a Father’s Day dinner that Dad will love.

The combination of juicy sausage and sweet peppers creates a delicious harmony of taste, and the best part? It’s quick to prepare, making it a great option for a busy evening. Just throw everything in the skillet, let it cook, and you’ve got a meal that’s sure to please!

Ingredients

• 1 lb Italian sausage (or your favorite sausage)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides, about 5-7 minutes. Remove and slice into bite-sized pieces.
2. In the same skillet, add the sliced onions and peppers. Sauté for about 5-7 minutes until they are tender.
3. Add the minced garlic, Italian seasoning, salt, and pepper, and cook for another minute until fragrant.
4. Return the sausage to the skillet and stir everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Garnish with fresh parsley and serve warm. Pair it with crusty bread or pasta for a complete meal!

Braised Short Ribs with Red Wine Sauce

Braising short ribs is a fantastic way to bring out their rich flavor and tender texture. This dish is perfect for a special Father’s Day dinner, combining the deep, savory notes of red wine with the loveliness of slow-cooked beef. It’s surprisingly easy to make, and the end result will have everyone at the table impressed.

The key to this recipe is letting the meat simmer until it’s melt-in-your-mouth tender. Paired with creamy mashed potatoes or polenta, these short ribs become a comforting and hearty meal.

Ingredients

• 4 pounds bone-in beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf

Instructions

1. Preheat your oven to 300°F (150°C). Season the short ribs with salt and pepper.
2. In a large oven-safe pot, heat olive oil over medium-high heat. Brown the short ribs on all sides, then remove them and set aside.
3. Add onion, carrots, and celery to the pot and sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
5. Return the short ribs to the pot and add beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer.
6. Cover the pot and transfer it to the oven. Braise for about 3 hours, until the meat is tender and falls off the bone.
7. Remove the pot from the oven and let it rest for a few minutes before serving. Discard the bay leaf and enjoy with your favorite side!

Lemon Herb Grilled Chicken Thighs

This Lemon Herb Grilled Chicken Thighs recipe is a perfect way to celebrate Father’s Day with a flavorful and juicy dish that’s sure to impress. The combination of zesty lemon, fresh herbs, and tender chicken makes for a hearty meal that’s simple to whip up. Whether it’s a casual family dinner or a backyard barbecue, these chicken thighs deliver a satisfying taste that will have everyone coming back for more.

The marinade provides a delightful balance of tang and aromatic herbs, enhancing the natural flavors of the chicken. Plus, grilling gives it a nice char and smoky flavor that elevates the dish. It’s a straightforward recipe that even beginner cooks can master with ease, making it a go-to choice for dad-approved dinners.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: lemon slices for grilling

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat the grill to medium-high heat. If using lemon slices, place them on the grill to caramelize for extra flavor.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the thighs on the grill, skin side down, and cook for about 6-7 minutes until the skin is crispy. Flip the chicken and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for 5 minutes before serving. Enjoy with grilled lemon slices and your favorite sides!

Final Thoughts
Father’s Day is about making memories, sharing laughs, and showing appreciation—and nothing says “thank you” quite like a delicious, meaty dinner made with love. These 11 hearty recipes are guaranteed to satisfy and impress, whether you’re cooking for a crowd or keeping it low-key. Pick your favorite, fire up the kitchen, and give Dad a feast to remember.