Grilled Portobello mushrooms are a deliciously versatile ingredient that can easily take center stage in a variety of meals—from hearty burgers to nourishing bowls and irresistible bite-sized appetizers. Their rich, meaty texture and earthy flavor make them a favorite among vegetarians and meat-lovers alike. Whether you’re planning a summer barbecue, a light weeknight dinner, or an impressive plant-based spread for guests, Portobello mushrooms bring flavor, substance, and style to the table.
This collection of 11 grilled Portobello mushroom recipes is your go-to guide for reimagining how you use this savory fungi. You’ll find burger options that are bold, juicy, and satisfying—perfect for piling high with toppings and serving on a toasted bun. For something lighter, explore vibrant grain bowls layered with fresh vegetables, tangy sauces, and char-grilled mushrooms as the star ingredient. And if you’re entertaining, you won’t want to miss the bite-sized recipes that pack huge flavor into small, shareable portions.
Each recipe is simple enough for a quick weeknight meal but tasty and polished enough to serve to guests. Along the way, you’ll also pick up grilling tips, marinade ideas, and creative pairings that will turn your Portobellos from basic to unforgettable.
So fire up the grill and get ready to be inspired—these recipes will have you thinking about Portobellos in a whole new way.
Mediterranean Stuffed Portobellos
Mediterranean stuffed portobellos are a delicious and nutritious option for any meal. These hearty mushrooms are filled with a tasty blend of grains, olives, and cheeses, offering a satisfying bite that is both savory and fresh. The combination of flavors will transport you to the sunny shores of the Mediterranean with every mouthful.
This recipe is easy to make, requiring minimal prep time while delivering maximum flavor. Perfect for a quick weeknight dinner or an impressive dish for guests, these stuffed mushrooms can be served as a main course or as part of a vibrant appetizer spread.
Ingredients
- 4 large portobello mushrooms
- 1 cup cooked quinoa or couscous
- 1/2 cup cherry tomatoes, halved
- 1/3 cup black olives, sliced
- 1/3 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems.
- In a bowl, combine cooked quinoa or couscous, cherry tomatoes, black olives, feta cheese, parsley, olive oil, oregano, salt, and pepper.
- Stuff each portobello cap with the mixture, pressing down lightly to pack it in.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is warm.
- Serve warm, garnished with additional parsley if desired.
Garlic Herb Grilled Portobellos
Garlic Herb Grilled Portobellos are a delicious and simple way to enjoy the rich, meaty flavor of portobello mushrooms. Infused with garlic and fresh herbs, these mushrooms are perfect as a filling burger option or a tasty side dish. The smoky char from the grill adds an irresistible depth that elevates every bite.
Not only do these mushrooms taste fantastic, but they are quick to prepare, making them an ideal choice for busy weeknight dinners or weekend BBQs. Serve them on a bun with your favorite toppings, or alongside a fresh salad for a lighter meal. Either way, you’re in for a treat!
Ingredients
- 4 large portobello mushrooms
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, balsamic vinegar, salt, and pepper.
- Marinate the Mushrooms: Remove the stems from the portobello caps and brush both sides with the marinade. Let them sit for at least 15 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
- Grill the Mushrooms: Place the marinated portobellos on the grill. Cook for 5-7 minutes on each side until tender and nicely charred.
- Serve: Remove from the grill and serve warm, either on a bun or as a side dish.
Caprese Portobello Burger Delight
The Caprese Portobello Burger combines the earthy flavors of grilled portobello mushrooms with fresh, vibrant ingredients. This recipe is not only simple to make but also bursting with taste. Each bite offers a delightful mix of textures and flavors, from the juicy tomato to the creamy mozzarella.
Perfect for a quick weeknight dinner or a weekend barbecue, this burger is an easy way to impress guests while keeping things light and fresh. It’s a satisfying alternative to traditional meat burgers, making it a favorite for both vegetarians and meat-lovers alike.
Ingredients
- 2 large portobello mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 large tomato, sliced
- 1 ball of fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze (optional)
- Whole-grain burger buns
Instructions
- Prepare the Mushrooms: Preheat your grill or grill pan over medium heat. Brush the portobello mushrooms with olive oil and season with salt and pepper.
- Grill the Mushrooms: Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes. Flip and grill for an additional 5 minutes or until tender.
- Assemble the Burger: On a grilled bun, layer fresh spinach, the grilled portobello, tomato slices, mozzarella, and fresh basil. Drizzle with balsamic glaze if desired.
- Serve and Enjoy: Top with the other half of the bun and serve immediately. Enjoy the fresh flavors!
Classic BBQ Portobello Mushroom Sliders
These Classic BBQ Portobello Mushroom Sliders are a delightful and easy-to-make option for any gathering. The meaty texture of portobello mushrooms combined with smoky barbecue flavors makes for a satisfying and tasty burger alternative. Perfect for both meat lovers and vegetarians, these sliders are sure to please everyone.
With just a few ingredients and minimal prep time, you can whip up these delicious sliders in no time. Serve them with crunchy slaw for added texture and flavor, and watch them disappear from the plate!
Ingredients
- 4 large portobello mushrooms
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 slider buns
- 1 cup coleslaw mix
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Fresh cilantro, for garnish
Instructions
- Preheat your grill to medium heat.
- Clean the portobello mushrooms, remove the stems, and brush both sides with olive oil. Season with salt and pepper.
- Grill the mushrooms for about 5-7 minutes on each side, basting with barbecue sauce during the last few minutes of cooking.
- In a small bowl, combine the coleslaw mix, apple cider vinegar, and honey. Mix well and set aside.
- Toast the slider buns on the grill for 1-2 minutes until lightly browned.
- Assemble the sliders by placing a grilled portobello mushroom on each bun, topping with coleslaw, and garnishing with fresh cilantro.
- Serve immediately and enjoy the burst of flavors!
Savory Teriyaki Portobello Burgers
These savory teriyaki portobello burgers are a delightful twist on the classic burger. With their juicy texture and rich umami flavor, they are sure to satisfy your taste buds. The combination of grilled portobello mushrooms and a sweet-and-savory teriyaki glaze creates a delicious experience that’s simple to make and perfect for any occasion.
The preparation is straightforward, making it an excellent option for both weeknight dinners and weekend gatherings. Pair these burgers with fresh veggies and your favorite sauces for a satisfying meal that everyone will love!
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of cheese (optional)
- 4 hamburger buns
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- Fresh cilantro for garnish
Instructions
- Marinate the Mushrooms: In a bowl, mix the teriyaki sauce, olive oil, salt, and pepper. Add the portobello caps, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Grill the Mushrooms: Preheat your grill or grill pan over medium heat. Place the marinated mushrooms on the grill, cooking for 5-7 minutes on each side, or until they are tender and have nice grill marks. If using cheese, add a slice on top of each mushroom during the last minute of cooking to melt.
- Prepare the Buns: While the mushrooms are grilling, toast the hamburger buns on the grill until golden brown.
- Assemble the Burgers: On each bun, place a grilled portobello mushroom, top it with sliced bell peppers, and add fresh cilantro.
- Serve: Enjoy your savory teriyaki portobello burgers immediately!
Asian-Inspired Miso Portobello Skewers
These Asian-inspired miso portobello skewers bring a burst of umami flavor to your grilling routine. The rich, meaty texture of portobello mushrooms pairs perfectly with the savory miso marinade, making these skewers a delightful option for any meal. They’re not only easy to prepare but also pack a punch with their vibrant taste and colorful presentation.
This recipe is perfect for a quick dinner or a fun backyard barbecue. Just marinate the mushrooms, thread them onto skewers with your favorite veggies, and grill until they’re beautifully charred. Everyone will love the combination of miso glaze and fresh vegetables!
Ingredients
- 4 large portobello mushrooms, cleaned and stems removed
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together the miso paste, soy sauce, sesame oil, rice vinegar, honey or maple syrup, garlic, and ginger until smooth.
- Marinate the Mushrooms: Place the portobello mushrooms in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 30 minutes.
- Assemble the Skewers: Thread the marinated mushrooms and vegetables onto skewers, alternating between the mushrooms and colorful veggies.
- Preheat the Grill: Heat your grill to medium-high. Oil the grates lightly to prevent sticking.
- Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the vegetables are tender and the mushrooms are browned.
- Serve: Remove the skewers from the grill and serve immediately, drizzling any leftover marinade over the top for extra flavor.
Spicy Chipotle Portobello Bites
Spicy Chipotle Portobello Bites are a fun and flavorful appetizer that’s perfect for any gathering. These bites pack a zesty punch with a smoky chipotle sauce that complements the meaty texture of the portobello mushrooms. They are easy to prepare and make a great alternative to traditional bites, satisfying both vegetarians and meat-lovers alike.
With just a few simple ingredients, you can whip up these delicious bites in no time. Serve them as a starter or as part of a larger spread; they’re sure to be a hit at your next party!
Ingredients
- 6 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Hot sauce for drizzling
Instructions
- Preheat your grill or grill pan over medium heat.
- In a mixing bowl, combine olive oil, chipotle chili powder, garlic powder, salt, and pepper. Brush this mixture over both sides of each portobello mushroom.
- Grill the mushrooms for about 4-5 minutes on each side, or until tender and slightly charred.
- While mushrooms are grilling, mix mayonnaise and lime juice in a small bowl.
- Once cooked, remove the mushrooms from the grill and drizzle with the mayo mixture. Top with fresh cilantro and a dash of hot sauce.
- Serve warm and enjoy your spicy chipotle portobello bites!
Cajun Seasoned Portobello Bowl
If you’re looking for a bold and satisfying meal, the Cajun Seasoned Portobello Bowl is a fantastic choice. Packed with flavor from the spices, these mushrooms take center stage atop a bed of fluffy rice and colorful veggies. It’s not just tasty; it’s also easy to whip up on a busy weeknight!
The combination of the smoky, spicy portobello mushrooms with the freshness of the vegetables creates a delightful balance. This dish is perfect for those who enjoy a little kick in their meals. Plus, it’s a versatile recipe that can be customized based on your favorite ingredients or what you have on hand.
Ingredients
- 4 large portobello mushrooms
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 cup cooked rice (white or brown)
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced cucumbers
- 1/4 cup chopped green onions
- Fresh cilantro for garnish
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Clean the portobello mushrooms with a damp cloth and remove the stems. Brush both sides with olive oil and sprinkle with Cajun seasoning.
- Place the mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- While the mushrooms are grilling, prepare your rice and chop the vegetables.
- Once the mushrooms are done, slice them and layer them over the cooked rice along with the diced bell peppers and cucumbers.
- Top with chopped green onions and fresh cilantro before serving.
Southwestern Portobello Tacos
These Southwestern Portobello Tacos are a tasty twist on traditional tacos. With grilled portobello mushrooms taking center stage, they offer a savory and earthy flavor that pairs perfectly with fresh toppings. The dish is simple to prepare, making it great for a quick weeknight meal or a fun weekend gathering.
The combination of spices and fresh ingredients gives these tacos a vibrant kick. You can customize them with your favorite toppings for a delightful experience every time. Let’s get cooking!
Ingredients
- 4 large portobello mushrooms, cleaned and stems removed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- Fresh lime juice
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Marinate the Mushrooms: Brush the marinade onto both sides of the portobello mushrooms and let them sit for about 15 minutes.
- Grill the Mushrooms: Heat a grill or grill pan over medium-high heat. Grill the mushrooms for 4-5 minutes on each side until tender and slightly charred.
- Warm the Tortillas: While the mushrooms are grilling, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the Tacos: Slice the grilled mushrooms and place them in the tortillas. Top with diced tomatoes, cucumber, avocado slices, and chopped cilantro. Squeeze fresh lime juice over the top to finish.
BBQ Pineapple Portobello Appetizers
These BBQ Pineapple Portobello Appetizers are a delicious blend of savory and sweet flavors that make for a perfect starter or snack. Grilled portobello mushrooms topped with juicy pineapple rings drizzled in BBQ sauce create a mouthwatering treat that’s simple to assemble and cook. They are not only quick to prepare but also offer a delightful twist on traditional appetizers.
The combination of the meaty portobello and the caramelized pineapple brings a unique taste that everyone will love. These bites are fantastic for parties or a fun weeknight treat. Plus, they’re easy to customize with your favorite BBQ sauce. Give them a try at your next gathering!
Ingredients
- 4 large portobello mushrooms
- 1 can of pineapple rings (in juice)
- 1/2 cup BBQ sauce
- Olive oil
- Salt and pepper to taste
- Skewers or toothpicks (for serving)
Instructions
- Preheat your grill to medium heat.
- Clean the portobello mushrooms and remove the stems. Brush both sides with olive oil and season with salt and pepper.
- Grill the mushrooms for about 5 minutes on each side, until they are tender.
- While the mushrooms are grilling, drain the pineapple rings.
- Once the mushrooms are ready, place a pineapple ring on each mushroom cap.
- Drizzle BBQ sauce over the pineapple and return to the grill for an additional 2-3 minutes to warm through.
- Remove from the grill, insert a skewer or toothpick for easy serving, and enjoy!
Lemon Basil Portobello Wraps
Lemon Basil Portobello Wraps are a delicious and refreshing option for any meal. The smoky flavor of grilled portobello mushrooms pairs perfectly with the bright zing of lemon and the aromatic essence of fresh basil. Not only do they taste great, but they are also easy to whip up, making them a fantastic choice for a quick lunch or light dinner.
This recipe is versatile and can be customized with your favorite ingredients. Whether you prefer adding cheese, more veggies, or a flavorful sauce, these wraps are sure to satisfy your taste buds. Enjoy a satisfying bite that highlights the rich textures of portobello mushrooms!
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole wheat tortillas
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup fresh basil leaves
Instructions
- Marinate the Mushrooms: In a bowl, mix olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper. Add the portobello mushrooms and toss to coat. Let them marinate for about 15-20 minutes.
- Grill the Mushrooms: Preheat your grill or grill pan over medium heat. Grill the marinated portobello mushrooms for about 5-7 minutes on each side, until they are tender and have nice grill marks.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Place fresh spinach, grilled portobello mushrooms, basil leaves, and feta cheese (if using) onto the tortilla.
- Wrap it Up: Fold in the sides of the tortilla and roll it up tightly from the bottom. Cut in half if desired and serve immediately.
Final Thoughts
Grilled Portobello mushrooms are more than just a side dish—they’re a foundation for crave-worthy meals that satisfy on every level. With these 11 recipes in your rotation, you’ll always have a flavorful, healthy, and crowd-pleasing option ready to go, no matter the occasion. Dive in and discover your next favorite way to serve up this grilling-season favorite.
