11 Make-Ahead Memorial Day Cookout Recipes for Stress-Free Grilling is your ultimate companion for kicking off summer with bold flavors, easy prep, and more time to relax with friends and family. Memorial Day weekend is all about honoring those who served, soaking up the sunshine, and bringing people together around the grill. But let’s be honest—no one wants to spend the entire day stuck in the kitchen or hovering over the grill while everyone else is enjoying the party.
That’s where these make-ahead recipes come in. From juicy marinated meats and flavorful sides to chilled salads and irresistible desserts, this list is packed with dishes that can be prepped the night before (or even earlier), giving you the freedom to enjoy your own cookout without the stress. Whether you’re firing up a charcoal grill, a gas one, or just contributing to a potluck, these recipes are designed to taste amazing, hold up well, and make hosting feel effortless.
Think tender BBQ chicken ready to go from fridge to grill, smoky pulled pork you can slow-cook ahead of time, vibrant pasta salads bursting with summer veggies, and even crowd-pleasing make-ahead desserts like layered trifles or fruit cobblers. Each recipe is packed with flavor and designed for maximum ease—so you can serve up a feast without breaking a sweat.
Ready to spend less time prepping and more time chilling? Let’s dive into these make-ahead cookout recipes that will keep your Memorial Day delicious and stress-free.
Crispy Baked Sweet Potato Fries
Crispy baked sweet potato fries are a delightful twist on a classic side dish. They offer the perfect combination of sweetness and a hint of salt, making them irresistible. Easy to prepare, these fries can add a flavorful crunch to any meal or cookout.
With just a few simple ingredients and minimal prep time, you can whip up a batch that’s healthier than traditional fries but just as satisfying. They pair wonderfully with your favorite dipping sauces, making them a hit at any gathering!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin, even strips.
- In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Spicy BBQ Ribs Prepped for the Grill
These spicy BBQ ribs are a crowd-pleaser, combining tender meat with a smoky, zesty flavor that everyone will love. The preparation is straightforward, making it easy to enjoy delicious ribs without the fuss.
You can prepare them ahead of time, which is perfect for a stress-free Memorial Day cookout. Just marinate them, let the flavors soak in, and then finish them off on the grill for that perfect char.
Ingredients
- 2 racks of baby back ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prep the Ribs: Start by removing the membrane from the back of the ribs for better flavor absorption. Rinse and pat dry.
- Make the Rub: In a bowl, mix brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this mixture generously over both sides of the ribs.
- Marinate: Place the ribs in a large zip-top bag or covered dish. Drizzle with olive oil and add BBQ sauce. Seal and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: When ready to cook, preheat your grill to medium heat. Remove the ribs from the marinade and let excess sauce drip off.
- Grill the Ribs: Cook the ribs on the grill, bone side down, for about 2 hours, turning every 30 minutes. Brush with additional BBQ sauce during the last 15 minutes for a sticky glaze.
- Serve: Once cooked through and tender, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Grilled Vegetable Platter with Balsamic Glaze
Grilled vegetables are a fantastic option for your Memorial Day cookout, bringing a burst of flavor and color to your table. This simple recipe highlights the natural sweetness of seasonal vegetables, enhanced by a rich balsamic glaze that ties everything together. Perfect for grilling enthusiasts and veggie lovers alike, it’s easy to prepare and can be made ahead of time, making your cookout stress-free.
The combination of charred asparagus, zucchini, bell peppers, and cherry tomatoes creates a delightful medley that not only tastes great but also looks beautiful on your platter. Serve it warm or at room temperature, and watch your guests come back for seconds!
Ingredients
- 1 medium zucchini, sliced
- 1 yellow squash, sliced
- 1 bell pepper, cut into strips
- 1 cup cherry tomatoes
- 1 cup asparagus, trimmed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic glaze
- Fresh basil, chopped (for garnish)
Instructions
- Prep the Vegetables: In a large bowl, combine zucchini, yellow squash, bell pepper, cherry tomatoes, and asparagus. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Grill the Veggies: Preheat your grill to medium-high heat. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- Add the Glaze: Once the vegetables are done, transfer them to a serving platter and drizzle with balsamic glaze. Garnish with fresh basil before serving.
Honey-Garlic Grilled Chicken Skewers
Honey-garlic grilled chicken skewers are a deliciously sweet and savory treat that everyone will love at your Memorial Day cookout. These skewers combine tender chicken pieces with a mouthwatering honey-garlic marinade, creating a delightful flavor that’s perfect for summer grilling. The recipe is simple, making it easy to prepare ahead of time, so you can spend more time enjoying the company of friends and family.
The balance of honey and garlic gives these skewers a rich, caramelized glaze when grilled, making every bite irresistible. Serve them with fresh veggies or a side of rice to complete the meal. Whether you’re a grilling novice or a seasoned pro, these skewers will impress your guests with minimal effort!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes (optional)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, salt, and red pepper flakes (if using).
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat and soak wooden skewers in water for 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your honey-garlic chicken skewers warm!
Marinated Shrimp Tacos with Slaw
These marinated shrimp tacos are a hit for any cookout, offering a fresh and zesty flavor that’s perfect for warm weather. The shrimp is marinated to soak up all the delicious spices, delivering a burst of taste in every bite. Paired with a crunchy slaw, these tacos are not only easy to make but also provide a refreshing twist to your typical barbecue fare.
Perfect for meal prep, these tacos can be assembled ahead of time, making them a convenient choice for your Memorial Day festivities. Whether you’re enjoying them at a picnic or hosting a backyard gathering, they are sure to impress your guests!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- 1 avocado, sliced (optional)
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat well. Let marinate for at least 15 minutes.
- Prepare the Slaw: In a separate bowl, mix the shredded cabbage, carrots, and cilantro. Toss with a bit of lime juice and salt for flavor.
- Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side, until they are pink and fully cooked.
- Assemble the Tacos: Warm the corn tortillas on the grill for about 30 seconds each. Fill each tortilla with shrimp, top with slaw, and add avocado slices if using.
- Serve: Enjoy with lime wedges on the side for an extra punch of flavor!
Mediterranean Quinoa Salad
This Mediterranean Quinoa Salad is a refreshing and healthy addition to your cookout spread. Bursting with flavors from fresh vegetables, olives, and feta cheese, it’s both satisfying and light. The nutty taste of quinoa pairs perfectly with the tang of olives and the crunch of fresh veggies, making it a crowd-pleaser that’s easy to whip up.
What’s great about this salad is how simple it is to prepare ahead of time. You can mix everything together a few hours before your guests arrive, allowing the flavors to meld beautifully. It’s a fantastic, stress-free option for your Memorial Day grilling!
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water. In a saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for about 15 minutes or until quinoa is fluffy and water is absorbed. Let it cool.
- In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, olives, feta cheese, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving to let the flavors blend.
Zesty Corn on the Cob with Herb Butter
This zesty corn on the cob with herb butter is a must-try for your Memorial Day cookout. Each bite is bursting with flavor, thanks to the combination of fresh herbs and creamy butter. It’s a simple yet delightful side dish that complements any grilled meal.
Preparing this dish is quick and easy, making it perfect for busy grilling days. Just slather the herb butter over the grilled corn and watch it melt into every kernel. Your guests will love the fresh taste and aroma!
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lime juice
Instructions
- Preheat your grill to medium heat. While it’s heating up, prepare the herb butter by combining the softened butter, parsley, cilantro, garlic powder, salt, pepper, and lime juice in a bowl. Mix well until all ingredients are incorporated.
- Husk the corn and remove any silk. Place the corn on the grill, turning occasionally, and cook for about 10-15 minutes until tender and slightly charred.
- Once cooked, remove the corn from the grill and immediately brush each ear with the prepared herb butter while it’s still hot. This helps the butter melt and soak into the corn.
- Serve warm, garnished with extra herbs if desired!
Classic Potato Salad with Mustard Dressing
This classic potato salad is a must-have for any Memorial Day cookout. Creamy and tangy, it features tender potatoes dressed in a zesty mustard dressing that adds a delightful kick. Simple to prepare, it can be made ahead of time, making it perfect for a stress-free grilling experience.
Each bite offers a wonderful balance of flavors, with the mustard dressing brightening the hearty potatoes. It’s a crowd-pleaser that pairs wonderfully with grilled meats or can be enjoyed on its own. You’ll love how easy it is to whip up!
Ingredients
- 2 pounds of small red potatoes, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
Instructions
- Boil the Potatoes: Place potatoes in a large pot of salted water and bring to a boil. Cook for about 10-12 minutes, or until fork-tender. Drain and let cool.
- Make the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Toss Together: In a large bowl, combine the cooled potatoes, red onion, and parsley. Pour the dressing over the potato mixture and gently stir until everything is evenly coated.
- Chill: Cover and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully!
Refreshing Watermelon Feta Salad
This Watermelon Feta Salad is a delightful mix of juicy watermelon and creamy feta cheese, creating a refreshing dish perfect for any cookout. The sweetness of the watermelon balances beautifully with the salty feta, while fresh mint adds a burst of flavor. It’s simple to make, ensuring you can whip it up in no time, making it an ideal addition to your Memorial Day gathering.
This salad not only looks vibrant on the table but also offers a light and refreshing taste that your guests will love. Plus, it can be prepared ahead of time, so you can stress less and enjoy the celebration!
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine watermelon, feta cheese, and chopped mint leaves in a large bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Savory Bacon-Wrapped Jalapeño Poppers
These bacon-wrapped jalapeño poppers are a must-try for any cookout. They combine the spicy kick of jalapeños with creamy cheese and the crispy goodness of bacon. Perfect as an appetizer or a side dish, these poppers are sure to please a crowd without requiring hours in the kitchen.
Making these poppers is simple and fun! It’s a straightforward process that involves stuffing the jalapeños with cheese, wrapping them in bacon, and grilling them to perfection. The result is a delicious blend of smoky, spicy, and cheesy flavors that everyone will love.
Ingredients
- 12 large jalapeños
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices bacon, cut in half
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Prepare the Jalapeños: Preheat your grill to medium heat. Slice each jalapeño in half lengthwise and remove the seeds for less heat (leave some seeds for extra spice if desired).
- Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if needed.
- Grill the Poppers: Place the poppers on the grill and cook for about 20 minutes, turning occasionally until the bacon is crispy and the jalapeños are tender.
Easy No-Bake Cheesecake Cups
If you’re looking for a dessert that’s as simple as it is delicious, these no-bake cheesecake cups are perfect for your Memorial Day cookout. They are creamy, sweet, and packed with flavor, making them a delightful treat that everyone will love. Plus, their individual portions make them easy to serve and enjoy.
With a crumbly graham cracker base and a luscious cheesecake filling topped with fresh berries, these cups are sure to impress your guests. The best part? You can prepare them in advance, allowing you to focus on enjoying the festivities instead of being stuck in the kitchen.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries (strawberries, blueberries, raspberries, blackberries) for topping
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Distribute the mixture evenly into small cups or jars, pressing down firmly to create a crust.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
- Assemble the Cups: Spoon the filling over the crust in each cup. Chill in the refrigerator for at least 2 hours or until set.
- Serve: Just before serving, top each cheesecake cup with fresh berries for a pop of color and flavor.
Conclusion
When it comes to Memorial Day cookouts, planning ahead is the secret ingredient. With these 11 make-ahead recipes, you can enjoy more of the day that matters—whether that means swapping stories with family, playing backyard games, or just soaking in the start of summer.
From tender grilled mains to refreshing sides and satisfying sweets, each recipe brings something special to the table—without adding pressure to your prep. So light up the grill, fill your plate, and raise a glass to good food, great company, and a well-earned break from the everyday.
Here’s to a stress-free, flavor-packed Memorial Day. You’ve got the recipes—now go make it unforgettable.
