12 Bbq Chicken Wings Recipes For The Perfect Grilled Bite Every Time

12 BBQ Chicken Wings Recipes For The Perfect Grilled Bite Every Time—Chicken wings and BBQ go hand-in-hand, and when the weather turns warm, there’s no better way to enjoy a flavorful meal than with a plate of perfectly grilled, saucy wings. Whether you’re hosting a summer barbecue, a game-day party, or simply craving a tasty treat, these 12 BBQ chicken wings recipes are sure to satisfy. With a variety of marinades, rubs, and sauces, these recipes offer the perfect balance of smoky, tangy, spicy, and sweet flavors that will make your wings the star of any gathering.

Grilled to perfection, these wings boast a crispy exterior and tender, juicy interior. From classic BBQ sauces to unique twists like honey mustard or spicy mango, these recipes cater to all taste preferences. No matter which one you try, you’ll get the perfect grilled bite every time. These BBQ wings will have your guests coming back for more, savoring each flavorful bite as you grill your way through the perfect outdoor feast.

Classic Buffalo Style Wings

Delicious classic buffalo style chicken wings served with celery sticks and dipping sauce

Classic Buffalo style wings are a staple for any gathering, delivering a bold and spicy flavor that keeps everyone coming back for more. These wings are crispy on the outside and juicy on the inside, coated in a rich buffalo sauce that strikes the perfect balance between spicy and tangy. They are easy to make and always a hit, whether you’re hosting a big game day bash or just looking for a tasty snack.

The best part about making Buffalo wings at home is how customizable they can be. You can adjust the heat level to suit your taste, and they pair perfectly with sides like celery sticks and a cooling ranch or blue cheese dressing. Dive into this classic recipe for a crowd-pleaser that’s sure to impress!

Ingredients

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon baking powder
  • 1 cup buffalo sauce
  • 2 tablespoons unsalted butter, melted
  • Celery sticks, for serving
  • Ranch or blue cheese dressing, for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, toss the chicken wings with salt, pepper, and baking powder until evenly coated.
  3. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
  4. While the wings are baking, combine the buffalo sauce and melted butter in a large bowl.
  5. Once the wings are done, remove them from the oven and toss them in the buffalo sauce mixture until well coated.
  6. Serve hot with celery sticks and your choice of dressing on the side.

Sweet and Spicy Asian Wings

A plate of sweet and spicy Asian chicken wings garnished with green onions and sesame seeds.

Sweet and spicy Asian wings offer a delightful twist on traditional BBQ flavors. The combination of sticky sweetness and a hint of heat creates a mouthwatering experience that’s sure to please any crowd. Plus, they’re simple to prepare, making them perfect for game day or a casual family dinner.

With a glaze made from soy sauce, honey, and a touch of sriracha, these wings pack a flavorful punch. Garnished with sesame seeds and green onions, they not only taste amazing but look great on the plate too!

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, mix together soy sauce, honey, sriracha, rice vinegar, sesame oil, garlic, and ginger.
  3. Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes.
  4. Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and crispy on the outside.
  5. Brush the wings with any remaining marinade during the last few minutes of grilling.
  6. Remove from the grill, garnish with sesame seeds and chopped green onions, and serve hot!

Chipotle Lime Wings

Plate of Chipotle Lime Wings garnished with lime and cilantro

Chipotle lime wings are a zesty and smoky twist on the classic BBQ favorite. The combination of chipotle peppers and fresh lime juice delivers a perfect balance of heat and tang, making these wings a popular choice for gatherings and casual dinners alike. Plus, they’re simple to whip up, so you can focus more on enjoying your time with friends and family.

Marinating the wings allows the flavors to deeply penetrate the meat, resulting in a juicy and flavorful bite. Whether grilled or baked, these wings are sure to impress with their vibrant taste and appetizing aroma.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup lime juice
  • 2 tablespoons chipotle sauce (adjust to taste)
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix lime juice, chipotle sauce, honey, garlic, cumin, salt, and pepper.
  2. Marinate the Wings: Place chicken wings in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for more flavor.
  3. Grill or Bake: Preheat grill to medium heat or oven to 400°F (200°C). If grilling, cook wings for 20-25 minutes, turning occasionally. If baking, place wings on a baking sheet lined with parchment and bake for 30-35 minutes, flipping halfway through.
  4. Serve: Once cooked, remove from heat and let rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.

BBQ Maple Bourbon Wings

BBQ Maple Bourbon Wings served on a wooden platter

BBQ Maple Bourbon Wings are a delightful mix of sweet and smoky flavors, perfect for any casual gathering or family dinner. The combination of maple syrup and bourbon adds a rich depth, making these wings both sticky and irresistible. Plus, they’re super simple to whip up, allowing you to enjoy a delicious meal without spending all day in the kitchen.

The glaze caramelizes beautifully on the wings, creating a perfect balance of sweetness and tang. Whether you’re grilling in the backyard or baking in the oven, these wings will surely become a favorite. Get ready to impress your friends and family with this easy-to-make dish!

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup maple syrup
  • 1/4 cup bourbon
  • 1/4 cup BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. In a bowl, mix together maple syrup, bourbon, BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken wings to the bowl and toss them in the marinade until well coated. Let them marinate for at least 30 minutes.
  4. If grilling, place the wings directly on the grill and cook for about 20-25 minutes, turning occasionally. If baking, spread them on a lined baking sheet and bake for 30-35 minutes, flipping halfway through.
  5. During the last few minutes of cooking, brush extra marinade on the wings for added flavor.
  6. Once cooked through and caramelized, remove from heat and garnish with chopped green onions before serving.

Lemon Pepper Zest Wings

Grilled lemon pepper chicken wings on a barbecue grill

Lemon Pepper Zest Wings are a delightful twist on the classic BBQ chicken wings. The combination of zesty lemon, aromatic pepper, and juicy chicken creates a burst of flavor that’s uplifting and refreshing. Perfect for any casual gathering or game day, these wings are easy to prepare and will impress your guests with their bright taste.

These wings are not just simple to make; they also offer a great balance of tanginess and spice. You can whip them up quickly, making them ideal for spontaneous get-togethers or planned parties alike. The grilling process adds a smoky depth that enhances the lemon and pepper flavors, giving you that perfect grilled bite every time.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Fresh parsley for garnish

Instructions

  1. Marinate the Wings: In a large bowl, mix olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, and salt. Add the chicken wings and toss until well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.
  2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
  3. Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through.
  4. Serve: Once done, remove from the grill, garnish with fresh parsley, and serve immediately with your favorite dipping sauce.

Garlic Parmesan Wings

A plate of garlic parmesan chicken wings garnished with parsley

Garlic Parmesan wings are a delicious twist on the classic chicken wing. They pack a savory punch with their rich, buttery flavor combined with the aromatic essence of garlic and a sprinkle of Parmesan. Perfect for any occasion, these wings are easy to whip up and offer a satisfying alternative to traditional BBQ wings.

These wings are great for gatherings, game days, or just a cozy night in. With a crispy exterior and tender meat, they’re sure to impress your friends and family. Get ready for a flavor explosion with just the right amount of cheesy goodness!

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine melted butter, minced garlic, Parmesan cheese, oregano, salt, and pepper.
  3. Add the chicken wings to the bowl and toss until they are well coated with the garlic Parmesan mixture.
  4. Spread the wings in a single layer on the prepared baking sheet.
  5. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
  6. Remove from the oven and garnish with fresh parsley before serving.

Honey Garlic Glazed Wings

A plate of honey garlic glazed chicken wings garnished with chopped green onions.

Honey garlic glazed wings are a mouthwatering treat that combines sweet and savory flavors in every bite. With a sticky glaze that caramelizes beautifully during grilling, these wings are not only delicious but also simple to prepare, making them a great choice for any gathering.

The combination of honey and garlic creates a delightful sauce that complements the crispy skin of the wings. Perfect for BBQs or a cozy night in, these wings are sure to please everyone at the table.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, black pepper, and red pepper flakes. Stir until combined.
  2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.
  3. Preheat the Grill: Heat your grill to a medium-high temperature. Remove the wings from the marinade, letting excess marinade drip off.
  4. Grill the Wings: Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until they are golden brown and cooked through. Brush with leftover marinade during the last few minutes of grilling for extra flavor.
  5. Serve: Remove the wings from the grill and sprinkle with chopped green onions before serving. Enjoy your delicious honey garlic glazed wings!

Teriyaki Mango Wings

A plate of Teriyaki Mango Wings garnished with mango and herbs.

Teriyaki Mango Wings bring a burst of tropical flavor that’s perfect for summer barbecues or casual get-togethers. The sweet and savory teriyaki sauce complements the juicy chicken wings, while the fresh mango adds a refreshing twist. This recipe is easy to whip up, making it great for both beginners and seasoned grillers alike.

Each bite is a delicious mix of sticky sauce and tender meat, ideal for finger-licking good fun! Serve them with a side of fresh veggies or on their own for a satisfying snack.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup teriyaki sauce
  • 1 ripe mango, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced
  • Salt and pepper, to taste
  • Chopped green onions and cilantro, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic powder, ginger, salt, and pepper.
  2. Marinate the Wings: Add the chicken wings to the marinade and coat them well. Let them marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
  3. Preheat the Grill: Heat your grill to medium-high. You can also use a grill pan if preferred.
  4. Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally until they are cooked through and crispy on the outside.
  5. Add Mango: In the last few minutes of cooking, toss the diced mango on the grill for a warm, caramelized effect. Remove wings and mango when done.
  6. Serve: Plate the wings and top with the grilled mango, garnishing with chopped green onions and cilantro. Enjoy your Teriyaki Mango Wings!

Sriracha Honey Wings

Deliciously glazed sriracha honey chicken wings stacked on a plate.

Sriracha honey wings are a perfect blend of spicy and sweet flavors that make every bite a delight. These wings are simple to prepare, requiring just a handful of ingredients and minimal effort. Whether you’re hosting a game day party or just craving a tasty snack, these wings will surely impress!

The combination of sriracha sauce and honey creates a sticky glaze that is both zesty and a little bit sweet, making these wings a crowd favorite. Plus, grilling them gives them a crispy texture that complements the sauce beautifully.

Mustard BBQ Wings

A platter of mustard BBQ chicken wings with lemon slices and dipping sauce.

Mustard BBQ wings bring a unique twist to traditional grilled chicken wings. The tangy flavor of mustard pairs beautifully with the sweetness of BBQ sauce, creating a tasty balance that will have everyone reaching for more. This recipe is simple to follow, making it perfect for both grill masters and novices alike.

Whether you’re hosting a backyard barbecue or enjoying game day with friends, these mustard BBQ wings are sure to impress. They’re easy to prepare, and the bold flavors will keep everyone coming back for seconds!

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup mustard
  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix together mustard, BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
  2. Marinate the Wings: Place the chicken wings in a large zip-top bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour (or overnight for best results).
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Wings: Remove the wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through.
  5. Serve: Once cooked, remove the wings from the grill and let them rest for a few minutes before serving. Enjoy with extra BBQ sauce on the side!

Cajun Spice Wings

A platter of crispy Cajun spice chicken wings served with dipping sauce and celery sticks.

Cajun spice wings are a fantastic way to bring bold flavors to your next barbecue. With a perfect blend of spices, these wings pack a punch and are sure to be a hit with friends and family. They’re easy to make, requiring just a few ingredients and minimal prep time.

The combination of cayenne pepper, paprika, and garlic powder creates a zesty flavor that’s both spicy and smoky. Whether you toss them on the grill or in the oven, these wings will deliver a satisfying crunch with every bite. Serve them with a cool dipping sauce and some crunchy celery for the ultimate snack!

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust for spice preference)
  • Salt and pepper to taste
  • Celery sticks (for serving)
  • Your favorite dipping sauce (ranch or blue cheese recommended)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine chicken wings, olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until wings are evenly coated.
  3. Place wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked. Internal temperature should reach 165°F (75°C).
  4. Remove from the grill and let them rest for a few minutes before serving.
  5. Serve with celery sticks and your choice of dipping sauce. Enjoy!

Mediterranean Herb Wings

Plate of Mediterranean Herb Chicken Wings garnished with lemon and olives

These Mediterranean Herb Wings are a delicious twist on your traditional BBQ chicken wings. The combination of fresh herbs and zesty lemon creates a bright and savory flavor that pairs perfectly with the crispy skin of the wings. This recipe is not only easy to make, but it also delivers a taste of the Mediterranean right at your backyard barbecue.

With just a handful of ingredients, you can whip these wings up in no time. They’re flavorful, aromatic, and sure to impress your friends and family. Get ready for a delightful snack that’s bursting with freshness!

Ingredients

  • 2 pounds chicken wings
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium heat.
  2. In a large bowl, combine olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Mix well.
  3. Add the chicken wings to the bowl, tossing to coat them evenly with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
  4. Place the wings on the grill and cook for about 20-25 minutes, flipping occasionally, until they are golden brown and cooked through.
  5. Once done, remove them from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Conclusion

With these 12 BBQ Chicken Wings Recipes For The Perfect Grilled Bite Every Time, you’re equipped to create the ultimate wing experience for your next cookout. These recipes are perfect for any occasion, offering a variety of bold, smoky, and spicy flavors to cater to every palate. Grilling chicken wings has never been more rewarding, and with these recipes, you’ll impress your guests with every perfectly cooked bite. So fire up the grill, try out these delicious recipes, and enjoy the taste of summer with wings that are full of flavor and cooked to perfection!