12 Crowd-Pleasing Easter Sides to Pair with Your Main Course are the perfect complement to your holiday centerpiece. While the main course often steals the spotlight, the sides are what elevate the entire meal and make it memorable. Whether you’re planning a traditional Easter feast or something a little more unique, these side dishes offer a range of flavors and textures that will perfectly balance your main course and delight your guests.
From creamy mashed potatoes to vibrant spring vegetables, these sides are designed to add variety to your Easter spread. Some are rich and indulgent, while others bring a refreshing lightness to the table, making them the ideal partners for ham, lamb, or any Easter dish you’re serving. These recipes are simple to prepare yet packed with flavor, ensuring you can spend more time enjoying your company and less time in the kitchen.
As you get ready to gather your family and friends, these 12 side dishes will help you create a meal that everyone will rave about. Each recipe is easy to customize based on your preferences, and many can be made ahead of time, so you’ll be able to relax and enjoy the celebration. So let’s dive into these delicious, crowd-pleasing sides that will round out your Easter meal in the best way possible.
Air Fryer Broccoli
Air Fryer Broccoli is a delightful and healthy side dish that’s quick and simple to prepare. With its tender-crisp texture and a slightly crispy exterior, this dish is perfect for those looking to add a nutritious element to their Easter feast. Tossed with a hint of lemon and garlic, the flavor is bright and refreshing, making it a fantastic complement to any main course.
This recipe not only saves time but also keeps the broccoli vibrant and full of nutrients. Plus, it’s a great way to get kids and picky eaters to enjoy their greens. If you’re interested in making this simple and tasty dish, check out this detailed recipe on how to prepare Air Fryer Broccoli.
Ingredients
- 1 lb fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add the seasoned broccoli to the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and slightly crispy.
- Remove from the air fryer, drizzle with lemon juice, and serve warm.
Mediterranean Rice
Mediterranean rice is a light and refreshing side dish, bursting with flavors that evoke the sunny coasts of the Mediterranean. This dish combines fluffy rice with vibrant vegetables, tangy feta cheese, and zesty lemon, making it a delightful addition to your Easter menu. It’s simple to prepare, taking minimal time while offering maximum flavor.
This Mediterranean rice pairs beautifully with roasted meats or can stand alone as a satisfying vegetarian option. If you’re looking for a dish that’s both colorful and tasty, look no further than this Mediterranean rice. Here’s how to make it:
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
- Combine Ingredients: In a large bowl, fluff the cooked rice and add the cherry tomatoes, black olives, feta cheese, parsley, lemon juice, and lemon zest. Sprinkle in the oregano, and season with salt and pepper to taste.
- Serve: Toss everything together gently until combined. Serve warm or at room temperature as a delightful side dish.
Butternut Squash Side Dish
This Butternut Squash side dish brings a delightful sweetness and warmth to your Easter table. It’s not only easy to prepare but also adds a vibrant pop of color to your plate. Roasting brings out the squash’s natural sugars, resulting in a caramelized exterior and tender interior that everyone will enjoy.
With its buttery texture and earthy flavor, this dish pairs wonderfully with a variety of main courses. Plus, it’s simple enough for any home cook to master. For those seeking a delicious addition to their holiday meal, this recipe is a must-try. Check out the full details here: Butternut Squash Side Dish.
Roasted Butternut Squash
Roasted butternut squash is a delightful side dish that brings a sweet, nutty flavor to your table. It’s not only tasty but also super easy to prepare, making it a perfect choice for any gathering, especially during Easter celebrations.
The caramelized edges provide a lovely texture, while the vibrant orange color adds a cheerful touch to your meal. Plus, it pairs beautifully with a variety of main courses. For a delightful recipe, check out this simple roasted butternut squash recipe that everyone will love.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, paprika, thyme, and honey if using.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and serve warm. Enjoy!
Garlic Parmesan Chicken And Potatoes
Garlic Parmesan Chicken and Potatoes is a delightful dish that brings comfort food to your table with minimal effort. The tender chicken, infused with garlic and Parmesan flavors, pairs beautifully with creamy potatoes, creating a satisfying meal that’s sure to please everyone. Ideal for Easter gatherings, this recipe is not only simple to prepare but also allows for easy cleanup.
This dish is perfect for busy hosts as it can be made in a slow cooker, allowing you to focus on other Easter festivities while it cooks. The rich flavors blend wonderfully, creating a savory aroma that will fill your kitchen. Plus, it’s a crowd-pleaser that everyone will enjoy sharing!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with a little olive oil to prevent sticking.
- Mix the Sauce: In a bowl, combine olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Layer Ingredients: Place the halved baby potatoes at the bottom of the slow cooker. Lay the chicken breasts on top and pour the garlic Parmesan mixture over everything.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Serve: Garnish with fresh parsley before serving and enjoy your delicious meal!
For a detailed version of this recipe, you can check out Garlic Parmesan Chicken and Potatoes.
Sweet Potato Casserole
Sweet potato casserole is a delightful dish that blends the natural sweetness of sweet potatoes with a creamy texture and a hint of warm spices. This comforting side is often topped with marshmallows and pecans, giving it a lovely crunch and a sweet finish. It’s easy to prepare, making it a go-to option for family gatherings and holiday celebrations.
This sweet potato casserole will not only complement your main course but also steal the show at your Easter table. The blend of flavors is sure to please everyone, and you can even prepare it ahead of time for added convenience.
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top with mini marshmallows and chopped pecans.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Let it cool slightly before serving and enjoy!
Classic Eggplant Parmesan
Classic Eggplant Parmesan is a delightful dish that brings comfort and flavor to your table. With layers of tender eggplant, rich marinara sauce, and gooey cheese, it’s a crowd-pleaser that complements any main course beautifully. Plus, it’s quite simple to make, making it a great choice for both seasoned cooks and beginners.
This dish is all about balance—the slight bitterness of the eggplant contrasts with the sweetness of the tomato sauce, while melted mozzarella adds a creamy richness. If you’re looking to impress your guests or just enjoy a hearty vegetarian option, this Classic Eggplant Parmesan will surely satisfy!
Comfort Baked Sweet Potato
Baked sweet potatoes are a delightful addition to any meal, especially during the Easter season. Their natural sweetness and creamy texture make them a comforting side dish that pairs well with a variety of main courses. Plus, the preparation is simple and requires minimal ingredients, making it a hassle-free option for your holiday gatherings.
To make your baked sweet potatoes truly special, consider adding a pat of butter, a sprinkle of cinnamon, or even a drizzle of maple syrup. This comfort baked sweet potato is not only delicious but also provides a warm, cozy element to your dining table, satisfying both kids and adults alike.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- Salt to taste
- Maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape.
- Place the sweet potatoes directly on the oven rack or on a baking sheet lined with foil for easier cleanup.
- Bake for 45-60 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Once done, remove from the oven and let them cool for a few minutes. Cut a slit down the center, add butter, cinnamon, and a pinch of salt. Drizzle with maple syrup if desired.
- Serve warm and enjoy!
Eggplant With Parmesan
Eggplant with Parmesan is a delightful dish that combines the rich flavors of baked eggplant with tangy tomato sauce and gooey cheese. It’s a comforting side that complements any main course, making it a great addition to your Easter table. Plus, it’s simple to prepare, so even novice cooks can whip it up with ease!
This dish not only tastes delicious, but it also looks vibrant and inviting. Layering the eggplant with cheese and sauce creates a beautiful presentation that’s sure to impress your guests. If you’re looking for a satisfying vegetable dish to serve alongside your holiday meal, give this Eggplant with Parmesan a try!
Chinese Eggplant With Garlic Sauce
Chinese Eggplant With Garlic Sauce is a delightful dish that showcases the tender, silky texture of eggplant paired with a flavorful garlic sauce. This recipe is simple to make and brings an authentic taste of Asian cuisine to your table, making it a perfect side for your Easter feast.
The eggplant absorbs the savory sauce beautifully, creating a rich and satisfying dish that is sure to please your guests. Add some steamed rice on the side, and you’ve got a delicious combination that everyone will enjoy. For a detailed recipe, check out this link.
Ingredients
- 2 medium Chinese eggplants, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the eggplant pieces and sauté until they are tender and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and ginger, stirring for about 1-2 minutes until fragrant.
- In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour the sauce over the eggplant and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
- Drizzle the sesame oil over the dish and mix well. Garnish with chopped green onions and sesame seeds, if desired.
- Serve hot over steamed rice and enjoy your flavorful side dish!
Mashed Sweet Potatoes
Mashed sweet potatoes are a delightful and comforting side dish that perfectly complements any main course. Their naturally sweet and creamy texture makes them a crowd-pleaser at family gatherings, especially during holidays like Easter. Plus, they’re easy to make, allowing you to whip up a batch quickly without a lot of fuss.
This dish is not just about flavor; it also packs a nutritional punch. Sweet potatoes are rich in vitamins, minerals, and fiber, making this side both delicious and healthy. For a twist on the traditional recipe, you can add a hint of cinnamon or nutmeg, which brings out their natural sweetness. Check out this simple recipe for mashed sweet potatoes that will surely enhance your holiday meal.
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk (or more for desired consistency)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon (optional)
- Maple syrup or brown sugar (optional, for added sweetness)
Instructions
- Boil the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook until fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the butter, milk, salt, pepper, and cinnamon (if using). Mash until smooth and creamy.
- Taste and Adjust: Taste the mashed sweet potatoes and adjust the seasoning if needed. If you prefer them sweeter, add a drizzle of maple syrup or a sprinkle of brown sugar.
- Serve Warm: Transfer the mashed sweet potatoes to a serving bowl and enjoy them warm alongside your favorite main dishes.
Air Fryer Asparagus
Air Fryer Asparagus is a simple and delicious side dish that brings a fresh and vibrant touch to any meal. The asparagus cooks quickly, resulting in tender stalks with a satisfying crisp. Enhanced by just a hint of seasoning, it’s a flavorful choice that complements a variety of main dishes, making it perfect for Easter gatherings.
This recipe is not just easy but also allows the natural flavors of asparagus to shine, with minimal effort. Whether you’re entertaining guests or enjoying a quiet dinner at home, this dish is sure to be a hit. Try this delightful Air Fryer Asparagus recipe for a dish that’s both nutritious and appealing!
Conclusion
The sides you serve alongside your main course are just as important as the star of the meal, and with these 12 crowd-pleasing recipes, your Easter table will be filled with flavor, color, and variety. From rich and indulgent dishes to light, fresh options, there’s something here for everyone to enjoy.
As you plan your Easter dinner, remember that great sides can elevate even the simplest main courses, turning your meal into something truly special. So go ahead and give these recipes a try—they’re sure to impress your guests and make your holiday celebration even more memorable. Happy cooking and happy Easter!
