Smoked salmon is one of those versatile ingredients that instantly adds a touch of elegance and rich flavor to any meal. Whether you’re looking for a light appetizer to impress guests, a satisfying dinner after a busy day, or a simple yet delicious lunch that requires minimal effort, smoked salmon fits the bill perfectly. Its smoky, buttery taste pairs beautifully with a wide range of ingredients, making it a favorite choice for cooks of all skill levels.
This collection of 12 delicious smoked salmon recipes showcases just how effortlessly you can turn this flavorful fish into something special, no matter the occasion. From quick and easy bites like canapés and salads to heartier dinners featuring pasta or grain bowls, each recipe is designed to bring out the best in smoked salmon while keeping preparation simple and enjoyable. You’ll find creative combinations that balance freshness, texture, and flavor, perfect for those moments when you want great food without spending hours in the kitchen.
Alongside each recipe, you’ll discover tips on how to serve and store smoked salmon, as well as ideas to customize dishes to suit your taste. Whether you’re entertaining friends or just treating yourself to a delicious meal, these recipes will inspire you to make smoked salmon a regular part of your culinary routine.
Dive in and explore these flavorful, quick-to-prepare recipes that prove delicious meals don’t have to be complicated. Your next favorite smoked salmon dish is waiting!
Cucumber Bites with Smoked Salmon and Cream Cheese
Cucumber bites with smoked salmon and cream cheese are the perfect combination of fresh and savory flavors. These bites are light, refreshing, and oh-so-easy to make, making them a great choice for appetizers or quick snacks. With every crunchy cucumber slice topped with creamy cheese and rich salmon, you’ll find that each bite is satisfying yet not overly heavy.
Preparing these delicious bites is a breeze, making them ideal for both casual lunches and elegant gatherings. Whether you’re hosting a party or just treating yourself, these cucumber bites will surely impress. Enjoy the simplicity and taste of this delightful recipe!
Ingredients
- 1 large cucumber
- 8 oz cream cheese, softened
- 8 oz smoked salmon, sliced
- Fresh dill or parsley for garnish
- Black pepper to taste
Instructions
- Slice the cucumber into rounds, about 1/2 inch thick.
- Spread a layer of softened cream cheese on each cucumber slice.
- Top the cream cheese with a slice of smoked salmon.
- Sprinkle black pepper over the salmon and garnish with fresh dill or parsley.
- Serve immediately and enjoy your refreshing bites!
Smoked Salmon and Avocado Toast
This smoked salmon and avocado toast is a delicious and simple dish that brings together the smooth creaminess of avocado and the rich, smoky flavor of salmon. It’s perfect for brunch, a light lunch, or even as an elegant appetizer for gatherings. The combination of ingredients creates a satisfying meal that’s loaded with healthy fats and protein.
Making this dish is straightforward and quick, requiring just a few fresh ingredients. Toast your favorite bread, mash up some ripe avocado, and layer on the smoked salmon. Top it off with a sprinkle of lemon juice and fresh herbs for a burst of flavor!
Ingredients
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- 4 ounces smoked salmon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or microgreens) for garnish
Instructions
- Toast the bread slices until golden brown and crispy.
- While the bread is toasting, mash the avocado in a bowl. Add lemon juice, salt, and pepper to taste.
- Spread the mashed avocado evenly on the toasted bread.
- Layer the smoked salmon on top of the avocado.
- Garnish with fresh herbs and an extra squeeze of lemon juice, if desired. Serve immediately and enjoy!
Creamy Smoked Salmon Dip with Crackers
This creamy smoked salmon dip is a delightful blend of rich flavors that’s perfect for any occasion. With its smooth texture and savory taste, it’s a hit as an appetizer or a part of a relaxed lunch spread. Plus, it’s super simple to whip up, making it an ideal choice for both seasoned cooks and beginners in the kitchen.
The combination of cream cheese, smoked salmon, and a hint of lemon creates a refreshing yet indulgent dip. Serve it alongside your favorite crackers for a perfect pairing that’s sure to impress friends and family. It’s not just a dip; it’s a celebration of flavors!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon capers, rinsed and chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crackers for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, lemon juice, dill, capers, and garlic powder.
- Mix until well combined and smooth. Season with salt and pepper according to your taste.
- Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to let the flavors meld.
- Serve with an assortment of crackers and enjoy!
Smoked Salmon Pasta with Lemon Cream Sauce
This smoked salmon pasta brings together the rich, smoky flavors of salmon and a bright, creamy lemon sauce that makes every bite a delight. Perfect for any meal, it’s quick and simple to whip up, making it ideal for both busy weeknights and lazy weekends.
The creamy sauce coats the pasta beautifully, while the lemon adds a refreshing zing that cuts through the richness of the salmon. Toss in some fresh herbs for a pop of color and flavor, and you’ve got a dish that’s not only delicious but also visually appealing.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 lemon (zest and juice)
- 8 oz smoked salmon, cut into bite-sized pieces
- 1/4 cup fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the heavy cream, lemon zest, and lemon juice. Stir and let it simmer for about 5 minutes, stirring occasionally.
- Add Salmon: Gently fold in the smoked salmon and let it warm through for a few minutes. Season with salt and pepper.
- Combine: Add the cooked pasta to the skillet and toss to coat in the lemon cream sauce. Adjust seasoning if needed.
- Serve: Garnish with fresh herbs and serve immediately for a delightful meal!
Smoked Salmon Salad with Arugula and Capers
This smoked salmon salad brings a burst of flavor to your table with its fresh, peppery arugula and zesty capers. The combination of rich salmon with the crisp greens creates a delightful contrast that’s both satisfying and refreshing. Perfect for a quick lunch or a light dinner, this salad is simple to whip up!
The melding of flavors from the capers and arugula enhances the natural taste of the salmon, making every bite a treat. It’s an ideal dish when you want something elegant yet easy to prepare, showcasing just how delicious healthy eating can be.
Ingredients
- 4 cups fresh arugula
- 8 ounces smoked salmon, cut into bite-sized pieces
- 2 tablespoons capers, rinsed and drained
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, smoked salmon, capers, red onion, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for the best flavor.
Smoked Salmon and Dill Cream Cheese Spread
This smoked salmon and dill cream cheese spread is a delightful blend of flavors that’s both creamy and fresh. With its rich taste and smooth texture, it makes a perfect addition to bagels, crackers, or even as a dip for vegetables. Plus, it’s super simple to whip up, so you can enjoy it at brunch or as a quick snack any time of the day.
Using just a few ingredients, this spread packs a punch of flavor without taking much time to prepare. The combination of smoky salmon and fragrant dill creates a savory experience that’s hard to resist. Spread it on your favorite bread or serve it up at your next gathering; it’s sure to impress!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Bagels, crackers, or bread for serving
Instructions
- In a bowl, combine the softened cream cheese, chopped smoked salmon, dill, lemon juice, and garlic powder. Mix until well combined.
- Add salt and pepper to taste, adjusting the seasoning as needed.
- Chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve the spread on bagels, crackers, or your choice of bread. Enjoy!
Mini Smoked Salmon Quiches
Mini smoked salmon quiches are a delightful way to enjoy the rich, savory flavors of smoked salmon in a bite-sized format. These little treats are perfect for any occasion—from casual lunches to elegant gatherings. The creamy filling combined with tender, flaky pastry makes them irresistible.
What sets these quiches apart is their simplicity. You can whip them up quickly using ready-made pastry and a few fresh ingredients. The result is a deliciously satisfying appetizer that will impress your guests without requiring hours in the kitchen. Serve them warm or at room temperature, and watch them disappear!
Ingredients
- 1 package of ready-made mini pastry shells
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup shredded cheese (cheddar or cream cheese works well)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Stir in the chopped smoked salmon, dill, and shredded cheese until evenly distributed.
- Place the mini pastry shells on a baking sheet. Pour the egg mixture into each shell, filling them about three-quarters full.
- Bake in the preheated oven for 15-20 minutes, or until the filling is set and the tops are golden.
- Allow the quiches to cool for a few minutes before serving. Enjoy!
Smoked Salmon Sushi Rolls
Smoked salmon sushi rolls are a delightful and easy way to enjoy sushi at home. The combination of fresh ingredients and the smoky flavor of salmon creates a delicious bite that’s perfect for any occasion. With just a few steps, you can impress your family and friends with this tasty treat.
This recipe is simple enough for beginners and offers a great way to explore sushi-making. Using sushi rice, nori, and fresh veggies, you can customize your rolls to suit your taste. Whether served as an appetizer or a light lunch, these rolls are sure to be a hit!
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 sheets nori
- 8 ounces smoked salmon
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
- Wasabi and pickled ginger, optional
Instructions
- Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once cooked, let it sit covered for 10 minutes.
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow the rice to cool to room temperature.
- Assemble the Rolls: Place a sheet of nori on a bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. Lay pieces of smoked salmon, cucumber, and avocado along the bottom edge of the rice.
- Roll the Sushi: Using the mat, carefully roll the sushi away from you, pressing gently but firmly. Seal the edge with a bit of water. Cut the roll into bite-sized pieces using a sharp, wet knife.
- Serve: Arrange the sushi rolls on a platter and serve with soy sauce, wasabi, and pickled ginger, if desired.
Smoked Salmon Flatbread with Arugula
This smoked salmon flatbread with arugula is a delightful blend of flavors and textures that comes together in no time. The crispy flatbread serves as a perfect base, topped with creamy cheese, fresh arugula, and rich smoked salmon, creating a dish that’s both satisfying and elegant.
It’s simple to whip up, making it an ideal choice for appetizers, casual lunches, or even a light dinner. The balance of savory, peppery, and slightly sweet elements ensures every bite is a treat!
Ingredients
- 1 store-bought flatbread or pita
- 4 oz. cream cheese, softened
- 4 oz. smoked salmon
- 2 cups fresh arugula
- 1 tablespoon capers (optional)
- Balsamic glaze for drizzling
- Fresh lemon juice (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet and spread an even layer of cream cheese over the top.
- Add the Toppings: Layer the smoked salmon and fresh arugula on top of the cream cheese. Sprinkle capers if using.
- Bake: Place the flatbread in the oven and bake for about 8-10 minutes or until the edges are golden and crispy.
- Finish: Remove from the oven and drizzle with balsamic glaze and a squeeze of fresh lemon juice. Slice and serve warm.
Smoked Salmon Tacos with Avocado Salsa
Smoked salmon tacos are a delightful twist on traditional tacos, combining rich flavors with a fresh and vibrant topping. These tacos are not only easy to make but also perfect for any occasion, whether it’s a quick lunch or an appetizer for guests. The combination of smoky salmon with creamy avocado salsa offers a taste that’s both satisfying and refreshing.
With just a few simple ingredients, you can whip up these tacos quickly, making them a go-to recipe for busy days. The crunch of the tortilla paired with the luscious avocado and zesty lime brings everything together nicely.
Ingredients
- 8 oz smoked salmon
- 4 small corn or flour tortillas
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Avocado Salsa: In a bowl, combine diced avocado, tomatoes, red onion, lime juice, and cilantro. Season with salt and pepper. Mix gently to combine, and set aside.
- Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
- Assemble the Tacos: Lay a few pieces of smoked salmon on each tortilla and top generously with the avocado salsa.
- Serve: Squeeze extra lime juice over the tacos and enjoy immediately!
Smoked Salmon and Spinach Frittata
This smoked salmon and spinach frittata is a delightful dish that combines the rich flavors of smoked salmon with the freshness of spinach. It’s simple to prepare and makes for a satisfying meal any time of the day, whether for breakfast, brunch, or dinner.
The creamy eggs create a fluffy texture, while the salmon adds a savory touch. It’s a great way to enjoy a protein-packed meal that feels indulgent yet is easy to whip up on a busy day.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup smoked salmon, chopped
- 1/2 cup onion, diced
- 1/2 cup shredded cheese (like mozzarella or feta)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add chopped spinach and cook until wilted. Remove from heat.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the sautéed onion, spinach, and smoked salmon.
- Pour the mixture into a greased oven-safe skillet or baking dish, and sprinkle cheese on top.
- Bake for 25-30 minutes, or until the frittata is set and golden. Let it cool slightly before slicing and serving.
Stuffed Bell Peppers with Smoked Salmon and Quinoa
Stuffed bell peppers are a delightful way to enjoy a healthy meal that is colorful and bursting with flavor. This recipe combines the rich taste of smoked salmon with nutty quinoa and vibrant vegetables, creating a tasty dish that’s simple to prepare. It’s perfect for a quick lunch, an impressive appetizer, or even a light dinner.
Not only does this dish look appealing, but it’s also packed with nutrients. The bell peppers provide a crisp texture, while the quinoa adds a satisfying bite, and the smoked salmon brings a smoky, savory element that ties everything together beautifully. Plus, it’s easy to customize based on your favorite ingredients!
Ingredients
- 4 large bell peppers (any color)
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 ounces smoked salmon, cut into pieces
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy.
- In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and pepper.
- Spoon the quinoa mixture into the prepared bell peppers, packing it gently. Top each filled pepper with pieces of smoked salmon.
- Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
- Remove the foil, and bake for an additional 5-10 minutes to allow the tops to crisp up slightly.
- Garnish with fresh herbs before serving.
Final Thoughts
Smoked salmon offers a perfect blend of convenience and gourmet flavor, making it an ideal choice for quick appetizers, satisfying dinners, and laid-back lunches. With these 12 recipes, you have a diverse toolkit to create meals that are as effortless as they are delicious. Whether you’re hosting or simply looking for easy meal ideas, smoked salmon will never let you down. Enjoy!
