12 Flavor-Packed BBQ Chicken Recipes for Your Next Cookout are just what you need to take your grilling game to the next level. Summer cookouts and BBQs aren’t complete without the irresistible taste of tender, smoky, and juicy chicken sizzling on the grill. Whether you’re cooking for a crowd or enjoying a quiet evening with close friends, BBQ chicken has a way of bringing people together and creating a relaxed, fun atmosphere.
From the classic smoky flavor of charcoal-grilled chicken to sweet and tangy marinades that infuse every bite, these 12 recipes offer a wide variety of tastes and textures to suit any palate. You’ll find everything from spicy chipotle glazes and sweet honey BBQ sauces to zesty citrus-infused options and rich, tangy mustard-based marinades. Each recipe has been carefully crafted to enhance the natural flavors of the chicken, with just the right balance of heat, sweetness, and smokiness.
This collection is more than just about getting that perfect char on your chicken—it’s about creating unforgettable flavor combinations that make your cookout truly special. No matter if you’re grilling thighs, wings, or breasts, you’ll find the perfect recipe to make every bite an experience. So fire up the grill, gather your ingredients, and get ready to enjoy the best BBQ chicken your cookout has ever seen.
Buffalo BBQ Chicken Sliders
Buffalo BBQ chicken sliders are a delicious twist on classic sliders, combining the tangy heat of buffalo sauce with smoky BBQ flavors. These mini sandwiches are perfect for gatherings, offering a quick and satisfying bite that packs a punch in taste. Plus, they’re super easy to whip up, making them a go-to for any cookout.
Each slider features juicy, shredded chicken tossed in a scrumptious buffalo BBQ sauce, layered between soft slider buns. Add your favorite toppings like pickles or extra sauce for that perfect finish. They’re fun, flavorful, and sure to be a hit with everyone!
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup BBQ sauce
- 12 slider buns
- Pickles (optional)
- 1/4 cup ranch or blue cheese dressing (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with buffalo sauce and BBQ sauce until well coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the buffalo BBQ chicken mixture evenly over the bottom halves, then add pickles if desired.
- Top with the other half of the buns and bake for about 10-15 minutes, or until heated through.
- Serve warm with ranch or blue cheese dressing for dipping!
Sweet and Spicy Pineapple BBQ Chicken
This Sweet and Spicy Pineapple BBQ Chicken recipe brings a delightful twist to your typical barbecue. The juicy chicken, glazed with a tangy BBQ sauce and topped with sweet pineapple rings, creates a perfect balance of flavors that’s both refreshing and satisfying. Whether you’re hosting a summer cookout or simply looking for a fun weeknight dinner, this dish is easy to prepare and sure to please everyone.
The combination of spicy and sweet notes from the barbecue sauce and pineapple adds a unique kick to the chicken, making it a standout option on your grill. Plus, with just a few simple ingredients and minimal prep time, you can enjoy a delicious meal with ease!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup barbecue sauce
- 1 can pineapple rings in juice
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix the barbecue sauce, soy sauce, chili powder, garlic powder, salt, and pepper. Add the chicken thighs to the marinade and let sit for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the grill and cook for about 5-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C).
- Add Pineapple: In the last few minutes of cooking, place pineapple rings on the grill. Grill for about 2-3 minutes on each side until they have nice grill marks and are heated through.
- Serve: Remove the chicken and pineapple from the grill. Serve the chicken topped with grilled pineapple rings and garnish with fresh cilantro if desired.
Smoky Chipotle BBQ Chicken Thighs
Smoky Chipotle BBQ Chicken Thighs are a must-try for your next cookout. The rich and smoky flavor profile, enhanced by the spicy kick of chipotle, makes these chicken thighs irresistible. They’re not just packed with flavor; they are also incredibly easy to prepare, perfect for any grill master, whether you’re a beginner or a pro.
This recipe will have your guests coming back for seconds. The marinated chicken thighs soak up all the smoky goodness, creating a juicy and tender dish that’s sure to impress. Pair it with your favorite sides for a complete meal.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup chipotle sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, mix chipotle sauce, honey, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken thighs on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let It Rest: Remove from the grill and let the chicken rest for about 5 minutes before serving. This keeps them juicy and tender.
- Garnish and Serve: Top with fresh cilantro and serve with your favorite sides.
Garlic Herb Butter BBQ Chicken
Garlic Herb Butter BBQ Chicken is a delightful twist on traditional barbecue chicken, bursting with savory flavors. The combination of garlic, fresh herbs, and rich butter creates a mouthwatering marinade that infuses the chicken with moisture and taste. This recipe is simple to prepare, making it perfect for any cookout or family gathering.
The juicy chicken absorbs the herb-infused butter beautifully, resulting in tender meat with a crispy, flavorful skin. Not only does it look appetizing, but it also delivers a fantastic taste that will impress your guests. Get ready to fire up the grill for a dish that’s easy to make and incredibly satisfying!
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Prepare the Marinade: In a bowl, mix the softened butter, minced garlic, chopped herbs, salt, pepper, and lemon juice until well combined.
- Marinate the Chicken: Place the chicken in a resealable bag or shallow dish and spread the garlic herb butter mixture over the chicken, making sure to coat every piece. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess butter drip off.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your flavorful and juicy Garlic Herb Butter BBQ Chicken with your favorite sides!
Honey Mustard Glazed Chicken Skewers
Honey mustard glazed chicken skewers are a crowd-pleasing option for any cookout. The combination of sweet honey and tangy mustard creates a delightful flavor that perfectly complements grilled chicken. These skewers are not only tasty but also incredibly easy to make, making them ideal for both beginners and seasoned cooks.
The juicy chicken, infused with the rich honey mustard sauce, is grilled to perfection, resulting in a mouthwatering dish that will have everyone coming back for more. Plus, grilling on skewers adds a fun element to your meal, making it perfect for summer gatherings!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, make sure they are soaked to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and serve hot. Enjoy your honey mustard glazed chicken skewers with your favorite sides!
Maple BBQ Glazed Cornish Hens
Maple BBQ glazed Cornish hens bring a delightful twist to your cookout. The sweet and smoky glaze not only elevates the tender meat but also adds a rich depth of flavor that will impress your guests. Plus, these little birds are surprisingly simple to prepare, making them perfect for both novice and seasoned cooks.
The combination of maple syrup and BBQ sauce creates a beautifully caramelized coating that complements the juiciness of the hens. This dish is not just about taste; it’s visually stunning, making it a centerpiece for any gathering. Serve these hens alongside your favorite sides for a well-rounded meal.
Cajun Rubbed Grilled Chicken Breasts
Cajun Rubbed Grilled Chicken Breasts are a fantastic way to spice up your next cookout. With a bold blend of Cajun spices, these chicken breasts are packed with flavor and have just the right amount of heat. The grilling process adds a delicious smoky touch, making these breasts juicy and full of taste.
This recipe is straightforward and quick to prepare, perfect for those busy summer days. Your friends and family will love the zesty kick that makes each bite memorable!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the seasoning stick better.
- Make the Rub: In a small bowl, mix Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Add olive oil and stir until the mixture forms a paste.
- Season the Chicken: Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and garnish with fresh parsley before serving.
Teriyaki BBQ Chicken Drumsticks
These Teriyaki BBQ Chicken Drumsticks combine a sweet and savory glaze that makes them irresistible. They are juicy on the inside and have a caramelized exterior that adds texture and flavor. With a balance of teriyaki sauce’s sweetness and a hint of smokiness from the grill, these drumsticks are sure to impress at your next cookout.
Best of all, they are simple to make! Just marinate, grill, and enjoy. Perfect for family gatherings or casual get-togethers, this recipe is not only easy but brings a taste of the grill right to your backyard. Let’s get started!
Ingredients
- 2 pounds chicken drumsticks
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame seeds
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, mix the teriyaki sauce, honey, garlic, and ginger. Add the chicken drumsticks, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Drumsticks: Remove the drumsticks from the marinade, shaking off excess. Season with salt and pepper. Place them on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Finish with a Glaze: In the last few minutes of grilling, brush with reserved teriyaki marinade for added flavor. Sprinkle sesame seeds and chopped green onions over the drumsticks just before serving.
- Serve and Enjoy: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Enjoy your flavorful Teriyaki BBQ Chicken Drumsticks!
Mango Habanero BBQ Chicken Wings
These Mango Habanero BBQ Chicken Wings are a delightful mix of sweet and spicy, perfect for your next cookout. The vibrant mango pairs beautifully with the fiery habanero, creating a sauce that’s bursting with flavor. Plus, this recipe is pretty straightforward, so you can whip it up without spending hours in the kitchen.
Whether you’re a fan of heat or just looking to try something new, these wings are sure to impress your guests. They’re great for grilling, parties, or even a casual weeknight dinner. Serve them with a side of ranch or blue cheese dressing to cool off the spice!
Ingredients
- 2 pounds chicken wings
- 1 ripe mango, peeled and diced
- 1-2 habanero peppers, seeded and minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a blender, combine the mango, habanero peppers, honey, soy sauce, olive oil, lime juice, garlic powder, salt, and pepper. Blend until smooth.
- Marinate the Wings: Place the chicken wings in a large bowl and pour the marinade over them. Toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
- Grill the Wings: Remove the wings from the marinade, letting any excess drip off. Place wings on the grill and cook for about 20-25 minutes, turning occasionally until they are crispy and cooked through.
- Serve: Remove from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce!
Coconut Lime BBQ Chicken
Coconut Lime BBQ Chicken is a tropical twist on your classic barbecue. With a balance of sweet coconut and zesty lime, this dish brings a refreshing taste that’s perfect for summer cookouts. It’s easy to make, requiring minimal prep time, which means you can spend more time enjoying your gathering with family and friends.
This recipe features marinated chicken that gets grilled to perfection, creating a delicious caramelized glaze. The coconut milk adds richness, while the lime juice brings a bright kick. It’s a crowd-pleaser that will leave everyone coming back for seconds!
Ingredients
- 4 chicken thighs or breasts
- 1 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped cilantro (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix together coconut milk, lime juice, honey, garlic, ginger, salt, and pepper. Add the chicken, making sure it’s well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade and let the excess drip off.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush with some leftover marinade during grilling for added flavor.
- Serve and Garnish: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve with a sprinkle of chopped cilantro on top for a fresh finish. Enjoy your Coconut Lime BBQ Chicken!
Pesto BBQ Chicken Flatbreads
Pesto BBQ chicken flatbreads are a delightful twist on traditional BBQ fare, combining the vibrant flavors of basil pesto with succulent grilled chicken. Each bite offers a burst of freshness from the pesto, paired perfectly with the smoky taste of BBQ sauce, making these flatbreads an exciting and simple meal option. They are easy to prepare and perfect for both casual weeknight dinners and festive cookouts.
The flatbreads are topped with tender chicken pieces and fresh greens, creating a satisfying dish that’s sure to impress friends and family. You can customize the toppings to suit your taste, and they cook quickly, so you can have a delicious meal on the table in no time!
Ingredients
- 4 pre-made flatbreads
- 2 cups cooked chicken breast, diced
- 1/2 cup basil pesto
- 1/4 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 cup arugula or mixed greens
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a baking sheet and brush lightly with olive oil.
- Spread a layer of basil pesto over each flatbread, followed by BBQ sauce.
- Distribute the diced chicken evenly on top, then sprinkle with mozzarella cheese.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and top with fresh arugula. Season with salt and pepper to taste before slicing and serving.
Lemon Rosemary Grilled Chicken
Lemon rosemary grilled chicken is a fantastic choice for your next cookout. The bright flavors of lemon and aromatic rosemary come together to create a dish that’s light, refreshing, and packed with flavor. Simple to prepare, this recipe is perfect for both novice cooks and seasoned grill masters alike.
This grilled chicken is not only delicious, but it also looks stunning on the plate with its golden-brown crust and vibrant garnishes. It’s great for parties, family gatherings, or a cozy dinner at home. Plus, it pairs wonderfully with a variety of sides like grilled vegetables or a fresh salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 2 tablespoons fresh rosemary (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, chopped rosemary, minced garlic, salt, and pepper. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Add Finishing Touches: Once grilled, transfer the chicken to a serving platter. Garnish with fresh rosemary sprigs and lemon slices for a beautiful presentation.
- Serve: Enjoy the chicken warm with your favorite sides!
Conclusion :
With these 12 flavor-packed BBQ chicken recipes, you have everything you need to host a memorable cookout filled with bold, mouthwatering flavors. Each recipe brings its own unique twist to the table, ensuring that your BBQ chicken never gets boring and that every guest leaves satisfied.
Remember, the secret to great BBQ is not just the seasoning or marinade, but the time and care you put into grilling your chicken to perfection. Experiment with different flavor combinations, and don’t be afraid to add your own flair to these recipes. Whether you like it spicy, sweet, or smoky, there’s a BBQ chicken recipe here for you to enjoy.
As you prepare for your next cookout, let these recipes inspire you to create a meal that’s not only delicious but also a great way to bring friends and family together. Happy grilling!
