Grilled artichokes are the kind of dish that effortlessly bridges the gap between rustic charm and gourmet flair. Their smoky flavor, tender leaves, and satisfying bite make them an unforgettable addition to any meal. Whether you’re serving them as a standout appetizer, a vibrant side dish, or even the star of a vegetarian spread, grilled artichokes bring depth, texture, and elegance to your table. With just the right balance of earthy richness and subtle char from the grill, they pair beautifully with just about everything—from hearty meats to fresh seafood, pasta dishes, or summer salads.
This roundup of 12 grilled artichokes recipes is here to inspire your next cookout, dinner party, or weeknight meal. You’ll discover bold marinades, zesty dipping sauces, and clever seasoning combinations that make these recipes pop with flavor. Whether you prefer a Mediterranean twist with lemon and herbs, a spicy garlic butter glaze, or a cheesy parmesan topping, there’s a grilled artichoke recipe here that will steal the spotlight.
Not only are these recipes easy to prepare, but they’re also incredibly versatile. Serve them hot off the grill, chilled for a refreshing contrast, or sliced into a salad—grilled artichokes always find a way to shine. If you’ve ever been unsure how to cook or serve artichokes, this list will turn you into a fan, one flavorful leaf at a time.
Spicy Harissa Grilled Artichokes
Spicy Harissa Grilled Artichokes bring a lively twist to your vegetable grill game. The combination of smoky, charred artichokes and spicy harissa creates a bold flavor that’s hard to resist! They’re surprisingly simple to make, requiring just a few ingredients and minimal prep time. Perfect as a side dish or a delicious appetizer, these artichokes will quickly become a favorite.
With the right balance of spice and smokiness, these grilled artichokes can elevate any meal. Pair them with your favorite dipping sauce, or enjoy them on their own for a flavorful bite. Get ready to impress your friends and family with this easy and tasty recipe!
Smoky Chipotle Grilled Artichokes
Smoky Chipotle Grilled Artichokes are a deliciously smoky and spicy twist on a classic favorite. These artichokes are grilled to perfection, bringing out their natural flavors while adding a kick from chipotle. They make for a fantastic appetizer or side dish that’s sure to impress your guests.
This recipe is simple to follow and perfect for summer barbecues or cozy dinners at home. With a blend of smoky chipotle, lemon, and olive oil, each bite is packed with flavor. Don’t worry if you haven’t worked with artichokes before; this recipe makes it easy and fun!
Ingredients
- 4 whole artichokes
- 1/4 cup olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup mayonnaise (for dipping)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Artichokes: Trim the stems and cut about an inch off the top of each artichoke. Remove any small leaves near the base and rinse under cold water.
- Steam the Artichokes: Fill a large pot with water and place a steamer basket inside. Bring the water to a boil and steam the artichokes for about 30-40 minutes until tender. Let them cool slightly.
- Make the Marinade: In a small bowl, mix together the olive oil, minced chipotle peppers, lemon juice, salt, and pepper.
- Grill the Artichokes: Cut each artichoke in half lengthwise and remove the fuzzy choke. Brush the cut sides with the marinade. Preheat your grill to medium heat and grill the artichokes cut-side down for about 5-7 minutes, then flip and grill for another 5 minutes.
- Serve: Arrange the grilled artichokes on a platter. Serve warm with mayonnaise for dipping and sprinkle with fresh parsley, if desired.
Herbed Pesto Grilled Artichokes
Herbed pesto grilled artichokes are a fun twist on a classic dish. This recipe combines the unique flavor of artichokes with a vibrant pesto that brings out their natural sweetness. It’s simple to make, making it perfect for both seasoned cooks and newcomers in the kitchen.
The smoky char from the grill adds depth to the artichokes, while the herbed pesto delivers a fresh, aromatic touch. These grilled artichokes serve as a delightful appetizer or a unique side dish at any gathering, and they pair well with various meals.
Ingredients
- 4 medium-sized artichokes
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Pine nuts for garnish
Instructions
- Prepare the Artichokes: Trim the stems and remove the tough outer leaves of the artichokes. Cut them in half lengthwise and scoop out the fuzzy center.
- Make the Marinade: In a bowl, mix the basil pesto, olive oil, lemon juice, salt, and pepper.
- Marinate: Brush the artichoke halves generously with the pesto mixture. Let them sit for about 15-20 minutes to absorb the flavors.
- Grill: Preheat your grill to medium-high heat. Place the artichokes cut side down on the grill. Cook for about 6-8 minutes, then flip and grill for another 5-7 minutes until tender.
- Serve: Remove from the grill, drizzle with additional pesto if desired, and sprinkle with pine nuts. Enjoy warm!
Mediterranean Grilled Artichokes with Feta
Mediterranean Grilled Artichokes with Feta are a delightful mix of smoky and tangy flavors. This dish features artichokes that are perfectly grilled to achieve a tender texture, while the feta adds a creamy, salty touch. It’s simple to make, making it a great choice for a quick appetizer or side dish.
The combination of herbs and the bright taste of lemon elevates the dish, creating a fresh and vibrant experience. Whether you’re hosting a gathering or just enjoying a cozy dinner at home, these grilled artichokes are sure to impress.
Ingredients
- 4 large artichokes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Artichokes: Cut the stems off the artichokes and remove the tough outer leaves. Slice the tips of the remaining leaves and cut the artichokes in half. Remove the fuzzy choke from the center.
- Marinate: In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper. Brush the mixture over the artichoke halves, ensuring they are well coated.
- Grill: Preheat your grill to medium heat. Place the artichokes cut-side down on the grill and cook for about 10-15 minutes. Flip them and grill for another 10-15 minutes until they are tender and have grill marks.
- Serve: Remove from the grill and top with crumbled feta cheese and chopped parsley. Enjoy warm or at room temperature.
Cheesy Grilled Artichokes with Parmesan
Cheesy grilled artichokes are a delightful twist on this beloved vegetable. The combination of smoky flavors from the grill and the rich, nutty taste of Parmesan cheese creates a dish that’s both comforting and sophisticated. This recipe is easy to prepare, making it perfect for a casual family dinner or a more festive gathering.
The slight bitterness of the artichokes is beautifully balanced by the cheesy topping, turning each bite into a glorious treat. Whether served as an appetizer or a side, these cheesy artichokes are sure to impress!
Ingredients
- 4 artichokes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Artichokes: Cut the tops off the artichokes and trim the stems. Remove the tough outer leaves and cut them in half lengthwise. Remove the fuzzy choke in the center.
- Mix the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Brush this mixture over the artichokes, ensuring they are well-coated.
- Grill the Artichokes: Preheat your grill to medium heat. Place the artichokes cut-side down on the grill and cook for about 10-15 minutes, until they are tender and have nice grill marks.
- Add Cheese: Remove the artichokes from the grill and sprinkle grated Parmesan cheese on top. Return them to the grill for an additional 5 minutes, allowing the cheese to melt.
- Garnish and Serve: Once the cheese is melted and bubbly, remove the artichokes from the grill, garnish with fresh parsley, and serve warm.
Balsamic Glazed Grilled Artichokes
Balsamic glazed grilled artichokes are a delightful dish that brings together the earthy flavors of artichokes with the tangy sweetness of balsamic vinegar. The grilling process enhances the smoky notes, making each bite a delicious treat. This recipe is straightforward, perfect for both seasoned cooks and beginners alike!
These grilled artichokes make a fantastic side dish or appetizer, pairing well with a variety of meals. The combination of the tender artichoke hearts and the rich balsamic glaze will impress your guests and satisfy your taste buds!
Ingredients
- 4 large artichokes
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Prep the Artichokes: Start by trimming the artichokes. Cut the tops off and remove the tough outer leaves. Slice them in half lengthwise and scoop out the fuzzy choke.
- Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, pepper, and lemon juice.
- Marinate: Place the halved artichokes in a large dish and pour the marinade over them. Let them sit for at least 30 minutes, turning occasionally to coat all sides.
- Preheat the Grill: Heat your grill to medium-high. Once ready, place the artichokes cut-side down on the grill.
- Grill: Cook for about 5-7 minutes until grill marks appear, then flip and cook for another 5 minutes. Brush with more marinade if desired.
- Serve: Remove from the grill and drizzle with any remaining marinade. Enjoy your balsamic glazed grilled artichokes warm!
Cilantro-Lime Grilled Artichokes
Cilantro-lime grilled artichokes are a refreshing twist on a classic favorite. The bright, zesty flavors of lime combined with the earthy notes of cilantro create a delightful taste that’s perfect for summer barbecues or casual get-togethers. Plus, this recipe is straightforward, making it a great choice for both novice cooks and seasoned chefs.
Grilling artichokes brings out their natural nuttiness while adding a smoky depth that pairs beautifully with the vibrant cilantro-lime dressing. These grilled artichokes can be served as a side dish or as a unique appetizer that your guests will love. Ready to impress? Let’s get started!
Ingredients
- 4 medium artichokes
- 1/4 cup olive oil
- 2 limes, juiced and zested
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Artichokes: Start by trimming the stems of the artichokes and removing the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
- Make the Marinade: In a bowl, whisk together the olive oil, lime juice, lime zest, cilantro, garlic, salt, black pepper, and red pepper flakes.
- Marinate: Place the artichoke halves in a large resealable bag or dish and pour the marinade over them. Make sure they’re well coated. Let marinate for at least 30 minutes.
- Grill: Preheat your grill to medium-high heat. Place the artichokes cut side down on the grill and cook for about 5-7 minutes. Flip and continue grilling for another 5 minutes until they’re tender and have nice grill marks.
- Serve: Remove from the grill and garnish with extra cilantro and lime wedges if desired. Enjoy your cilantro-lime grilled artichokes warm!
Classic Grilled Artichokes with Lemon-Garlic Dip
Classic grilled artichokes are a delightful dish that combines the earthy flavor of artichokes with a smoky char from the grill. The tenderness of the artichoke hearts pairs beautifully with a zesty lemon-garlic dip, making it a perfect appetizer or side. This recipe is straightforward, and even beginners will find it easy to prepare.
The grilling process enhances the natural sweetness of the artichokes while the lemon-garlic dip adds a fresh and tangy twist. This dish is not only delicious but also a great conversation starter at any gathering. Let’s dive into the recipe!
Ingredients
- 4 large artichokes
- 2 tablespoons olive oil
- 1 lemon, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Artichokes: Trim the stems and remove the tough outer leaves of the artichokes. Cut them in half lengthwise and scoop out the fuzzy choke with a spoon.
- Season: Brush the artichokes with olive oil, and sprinkle salt and pepper over them. Squeeze the juice of one lemon half over the artichokes for extra flavor.
- Grill: Preheat the grill to medium heat. Place the artichokes cut side down on the grill and cook for about 10-12 minutes. Flip them and grill for an additional 5-7 minutes until tender and charred.
- Make the Dip: In a small bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, and parsley. Adjust seasoning with salt and pepper to taste.
- Serve: Remove the artichokes from the grill and serve hot with the lemon-garlic dip on the side.
Mediterranean Spice Grilled Artichokes
Mediterranean Spice Grilled Artichokes are a delightful way to enjoy a unique vegetable that often gets overlooked. Grilling artichokes enhances their natural nuttiness and brings out smoky flavors, while a blend of Mediterranean spices adds a refreshing kick. This dish is not only tasty but also simple to prepare, making it a perfect choice for both casual dinners and special occasions.
The blend of spices, including oregano, garlic, and lemon, creates a vibrant flavor profile that pairs beautifully with artichokes. You can serve these as a side dish, an appetizer, or even as part of a salad. They’re sure to impress anyone at your table!
Ingredients
- 4 fresh artichokes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Artichokes: Trim the tops and stems of the artichokes. Remove the tough outer leaves and cut them in half lengthwise. Scoop out the fuzzy choke in the center.
- Mix the Marinade: In a bowl, combine olive oil, lemon juice, oregano, garlic, smoked paprika, salt, and pepper. Whisk until well combined.
- Marinate the Artichokes: Brush the marinade over the cut sides of the artichokes. Allow them to marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. Place the artichokes cut side down on the grill for about 5-7 minutes until they have nice grill marks.
- Finish Cooking: Flip the artichokes over, cover the grill, and cook for an additional 10-15 minutes until tender. Brush with more marinade during cooking if desired.
- Serve: Remove from the grill and garnish with fresh parsley. Enjoy warm!
Garlic and Herb Grilled Artichokes
Garlic and herb grilled artichokes are a delicious way to enjoy this unique vegetable. They offer a savory, smoky flavor that’s both satisfying and refreshing. Perfect for a summer cookout or a cozy dinner, these artichokes are simple to make and elevate any meal.
The combination of garlic and fresh herbs infuses the artichokes with bold flavor, making them a great side dish or even a main attraction. Plus, they’re surprisingly easy to prepare, making them an ideal choice for both novice and experienced cooks.
Ingredients
- 4 large artichokes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
- Prepare the Artichokes: Cut off the top third of each artichoke and trim the stem. Remove the tough outer leaves and any small inner leaves. Steam the artichokes for about 30 minutes until tender.
- Make the Marinade: In a bowl, combine olive oil, minced garlic, chopped parsley, thyme, lemon juice, salt, and pepper.
- Marinate: Once the artichokes are steamed and cool enough to handle, cut them in half and brush the marinade over the cut sides.
- Grill: Preheat your grill to medium heat. Place the artichokes cut side down on the grill and cook for about 5-7 minutes until grill marks appear. Flip and cook for an additional 5 minutes.
- Serve: Remove from the grill and drizzle with any remaining marinade before serving. Enjoy warm!
Grilled Artichokes with Romesco Sauce
Grilled artichokes are a delightful dish that brings together smoky flavors and a tender texture. When paired with romesco sauce, the nutty and tangy notes of the sauce elevate the dish, making it a perfect appetizer or side. This recipe is simple enough for a weeknight meal, yet impressive enough for guests.
The artichokes become beautifully charred on the grill, while the romesco sauce offers a rich, vibrant dip that complements their natural flavor. It’s a great way to enjoy this unique vegetable and is sure to please everyone at the table!
Ingredients
- 2 large artichokes
- 1 lemon, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup roasted red peppers
- 1/4 cup almonds, toasted
- 1 garlic clove
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Water as needed for consistency
Instructions
- Prep the Artichokes: Trim the tops and remove the tough outer leaves of the artichokes. Cut them in half and remove the choke. Squeeze lemon juice over them to prevent browning.
- Boil the Artichokes: In a large pot, bring salted water to a boil. Add the artichokes and cook for about 15-20 minutes or until tender. Drain and let cool slightly.
- Preheat the Grill: Heat the grill to medium-high. Brush the artichokes with olive oil and season with salt and pepper.
- Grill: Place the artichokes on the grill, cut side down, and cook for about 5-7 minutes until charred. Flip and grill for another 5 minutes.
- Make the Romesco Sauce: In a blender, combine roasted red peppers, almonds, garlic, red wine vinegar, smoked paprika, cayenne (if using), and a pinch of salt. Blend until smooth, adding water to reach desired consistency.
- Serve: Drizzle the grilled artichokes with romesco sauce and garnish with extra almonds. Enjoy!
Lemon-Basil Grilled Artichokes
Lemon-basil grilled artichokes bring a burst of fresh flavors that are perfect for any occasion. These tender, smoky vegetables are brightened by zesty lemon and aromatic basil, making them a delightful side dish or a tasty appetizer. Plus, they’re surprisingly easy to prepare, ensuring that even novice cooks can impress their friends and family.
The combination of the smokiness from the grill and the tangy lemon creates a wonderful balance, complemented by the fragrant notes of basil. These grilled artichokes are not only delicious but also a healthy option that pairs well with a variety of dishes. Whether served alongside grilled meats or enjoyed on their own with a dip, they are sure to be a hit!
Ingredients
- 4 medium-sized artichokes
- 1 lemon, juiced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Artichokes: Cut the stems off the artichokes and trim the top 1 inch. Remove any small leaves near the base. Cut them in half lengthwise and scoop out the fuzzy choke inside.
- Make the Marinade: In a bowl, whisk together lemon juice, olive oil, garlic, basil, salt, pepper, and red pepper flakes if using.
- Marinate: Place the artichoke halves in the marinade and let them sit for at least 30 minutes. This allows the flavors to soak in.
- Grill: Preheat your grill to medium-high heat. Place the marinated artichokes on the grill, cut side down, and cook for about 5-7 minutes. Flip them over and cook for another 5-7 minutes until tender and charred.
- Serve: Remove from the grill, drizzle with any remaining marinade, and garnish with extra basil if desired. Enjoy warm!
Final Thoughts
Grilled artichokes are more than just a side—they’re a conversation starter and a flavor powerhouse. These 12 recipes show just how adaptable and delicious they can be, no matter what you’re serving. So fire up the grill and get ready to impress—because once you’ve tasted artichokes like this, there’s no going back.
