Grilled pork loin is one of those versatile dishes that promises juicy, tender results every time, making it a favorite for backyard barbecues, weeknight dinners, or special occasions. Its lean yet flavorful profile means it can easily take on a wide range of marinades, rubs, and glazes, allowing you to customize the taste to your liking while still keeping the cooking process straightforward and stress-free. Whether you’re a grilling novice or a seasoned pro, mastering pork loin on the grill is a surefire way to impress family and friends with minimal effort.
This collection of 12 grilled pork loin recipes showcases foolproof techniques alongside bold flavors—from classic herb and garlic rubs to sweet and smoky barbecue glazes, and even vibrant international-inspired marinades. Each recipe is carefully crafted to bring out the best in this cut of meat, ensuring it stays moist and bursting with flavor throughout grilling. Plus, these ideas include helpful tips on grilling times, temperature checks, and seasoning tricks to guarantee success every time you fire up the grill.
Dive into this lineup to find your new favorite way to enjoy pork loin—whether it’s a simple weeknight meal or the star of your next cookout. These recipes promise not just great taste but also ease and reliability, making grilled pork loin a deliciously accessible choice for any occasion.
Honey Mustard Glazed Pork Loin
This Honey Mustard Glazed Pork Loin is a delightful dish that combines the sweetness of honey with the tanginess of mustard. The result is a juicy and tender pork loin that is bursting with flavor. Plus, it’s an easy recipe that even novices in the kitchen can master!
The glaze caramelizes beautifully while grilling, creating a mouthwatering crust that complements the pork perfectly. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
Ingredients
- 2 pounds pork loin
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Marinate the Pork: Place the pork loin in a resealable plastic bag or shallow dish. Pour the marinade over, ensuring it’s well-coated. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C).
- Grill the Pork: Remove the pork from the marinade, letting excess drip off. Place it on the grill and cook for 25-30 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
- Rest and Serve: Once cooked, let the pork loin rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired and serve with your favorite sides.
Garlic Herb Grilled Pork Loin
This garlic herb grilled pork loin recipe is a home cook’s delight. With its mouthwatering aromas and deliciously tender texture, it’s perfect for any occasion. Simple to make, this dish combines fresh herbs and garlic to enhance the natural flavors of the pork, making it a sure hit at your next barbecue.
The secret lies in marinating the pork loin, allowing the herbs to penetrate the meat. When grilled to perfection, it creates a juicy and flavorful entree that pairs beautifully with a variety of sides. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees impressive results.
Ingredients
- 2 pounds pork loin
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
- Zest of 1 lemon
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon juice, and lemon zest.
- Marinate the Pork: Place the pork loin in a resealable bag or dish, pour the marinade over it, and ensure it’s well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Let the pork rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy!
Apple Cider Brined Pork Loin
This Apple Cider Brined Pork Loin recipe is a delightful way to bring juicy and tender flavors to your dinner table. The brining process enhances the pork with a subtle sweetness and a hint of spice, making each bite a real treat. Plus, it’s simple enough for weeknight meals and impressive enough for special occasions!
By soaking the pork loin in a mixture of apple cider, herbs, and spices, you infuse it with moisture and flavor. The result is a beautifully roasted pork that’s bursting with taste. Serve it with your favorite sides, and you have a perfect meal that friends and family will love!
Ingredients
- 1 (3-4 pound) pork loin
- 4 cups apple cider
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 teaspoons black peppercorns
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
- 1 tablespoon mustard seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Prepare the Brine: In a large pot, combine apple cider, salt, brown sugar, peppercorns, rosemary, garlic, mustard seeds, cinnamon, and cloves. Heat over medium until salt and sugar dissolve. Remove from heat and let cool completely.
- Brine the Pork: Place the pork loin in a large resealable bag or a container. Pour the cooled brine over the pork, ensuring it’s fully submerged. Seal and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Remove the pork from the brine and pat dry with paper towels.
- Roast the Pork: Place the pork loin in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
- Serve: Slice the pork loin and enjoy with your favorite sides, such as roasted vegetables or mashed potatoes.
Maple Balsamic Pork Loin
This Maple Balsamic Pork Loin is a delightful fusion of sweet and tangy flavors. With a rich maple syrup glaze combined with balsamic vinegar, it creates a mouthwatering dish that is both juicy and tender. You’ll love how easy it is to make, perfect for weeknight dinners or special occasions.
The marinade infuses the pork with a wonderful depth of flavor, and grilling it ensures a delicious caramelized crust. Everyone will be asking for seconds!
Ingredients
- 2 pounds pork loin
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together maple syrup, balsamic vinegar, garlic, rosemary, salt, and pepper.
- Marinate the Pork: Place the pork loin in a resealable bag, pour the marinade over it, seal the bag, and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let any excess liquid drip off.
- Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the grill, let it rest for 5-10 minutes, slice, and serve with any remaining marinade drizzled on top.
Smoky Chipotle Pork Loin
Smoky Chipotle Pork Loin is a delicious dish that perfectly balances spicy, smoky, and savory flavors. This recipe is simple enough for a weeknight dinner yet impressive enough for special occasions, making it a great go-to for any home cook.
The chipotle peppers add a delightful kick while the marinating process ensures your pork stays juicy and tender. Pair it with grilled vegetables for a complete meal that everyone will enjoy.
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 2-3 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lime
Instructions
- Prepare the Marinade: In a bowl, mix together olive oil, minced chipotle peppers, garlic, smoked paprika, cumin, salt, black pepper, and lime juice.
- Marinate the Pork: Place the pork loin in a resealable bag or dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and discard the extra marinade.
- Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve with your choice of grilled vegetables.
Herbed Dijon Pork Loin
This Herbed Dijon Pork Loin is a flavorful dish that brings out the best in pork. The combination of herbs and Dijon mustard creates a tangy and savory crust that keeps the meat juicy and tender. It’s simple to make and perfect for both weeknight dinners and special occasions.
With just a few ingredients, you can have a dish that looks and tastes gourmet. Serve it up with your favorite sides, and you’re set for a delightful meal!
Ingredients
- 2 pounds pork loin
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, olive oil, thyme, rosemary, garlic, salt, and pepper.
- Rub the mixture all over the pork loin, ensuring it’s well coated.
- Place the pork in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve warm.
Citrus Marinated Pork Loin
Citrus Marinated Pork Loin is a delightful dish that brings together the zesty flavors of fresh citrus fruits and the savory richness of pork. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at gatherings. The marinade tenderizes the meat while infusing it with vibrant flavors, making every bite juicy and refreshing.
With a blend of oranges, lemons, and limes, this pork loin offers a bright taste that pairs well with various sides. It’s a great option for those looking to switch up their usual grilling routine. Plus, it’s easy to prepare—just marinate, grill, and enjoy!
Ingredients
- 1 pork loin (about 2 pounds)
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together orange juice, lemon juice, lime juice, olive oil, garlic, honey, salt, and pepper.
- Marinate the Pork: Place the pork loin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal or cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
- Grill the Pork: Place the pork loin on the grill and cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Garnish with fresh cilantro if desired, and serve with your favorite sides.
Spicy Cajun Pork Loin
This Spicy Cajun Pork Loin is a delightful dish that packs a punch with bold flavors. The combination of spices creates a savory crust that keeps the pork juicy and tender on the inside. It’s perfect for a weekend barbecue or a simple weeknight dinner, and it won’t take you long to prepare!
The Cajun seasoning gives it a distinctive kick, making it a favorite for those who enjoy a little heat. Pair it with some grilled veggies or a fresh salad for a complete meal. You’ll impress your friends and family with minimal effort!
Ingredients
- 2 pounds pork loin
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh parsley for garnish
Instructions
- Prep the Pork: Start by preheating your grill to medium-high heat. In a small bowl, mix together Cajun seasoning, olive oil, garlic, smoked paprika, black pepper, salt, and brown sugar to form a paste.
- Marinate: Rub the spice paste evenly over the pork loin, ensuring it’s well coated. Let it marinate for at least 30 minutes for maximum flavor.
- Grill: Place the marinated pork loin on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F (62°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 10 minutes before slicing. Squeeze lime juice over the top and garnish with fresh parsley. Enjoy!
Pineapple Salsa Pork Loin
This Pineapple Salsa Pork Loin is a delightful fusion of sweet and savory flavors. The juicy pork loin pairs beautifully with a fresh pineapple salsa, bringing a burst of tropical taste to your table. It’s easy to make and perfect for a family dinner or a weekend barbecue.
The combination of grilled pork and vibrant salsa creates a dish that is both refreshing and satisfying. With a few simple ingredients, you can prepare a meal that impresses without keeping you in the kitchen for hours.
Ingredients
- 1 (2 to 3 pounds) pork loin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Pork: Preheat your grill to medium-high heat. Rub the pork loin with olive oil, then season generously with garlic powder, onion powder, salt, and black pepper.
- Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes.
- Make the Salsa: In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice. Stir well and season with salt to taste.
- Serve: Slice the rested pork loin and top with the pineapple salsa. Enjoy your delicious meal!
Teriyaki Glazed Pork Loin
This Teriyaki Glazed Pork Loin is a delightful dish that packs a punch of sweet and savory flavors. The tender pork is coated in a sticky teriyaki glaze that caramelizes beautifully on the grill, creating a delicious crust. Plus, it’s a simple recipe that even beginner cooks can master.
The combination of soy sauce, ginger, and garlic in the glaze adds depth and richness to the meat, making each bite juicy and satisfying. Whether you’re hosting a barbecue or just looking for an easy weeknight dinner, this recipe is sure to impress.
Ingredients
- 1 pork loin (about 2 pounds)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Reserve half of the marinade for later use.
- Marinate the Pork: Place the pork loin in a large resealable bag or dish. Pour the marinade over the pork, ensuring it’s well coated. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If you want a thicker glaze, heat the reserved marinade in a small saucepan and whisk in cornstarch until it thickens.
- Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Glaze the Pork: Brush the thickened marinade over the pork during the last few minutes of cooking for a beautiful glaze.
- Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Garnish with sesame seeds and sliced green onions. Enjoy!
Lemon Rosemary Pork Loin
Lemon Rosemary Pork Loin is a delightful dish that perfectly blends fresh, zesty flavors with tender, juicy meat. The bright lemon complements the savory notes of rosemary, creating a deliciously aromatic experience that lifts your spirits with every bite. It’s a straightforward recipe that’s easy to follow, making it a great choice for both beginner cooks and seasoned chefs looking for a quick weeknight dinner.
This grilled pork loin turns out beautifully with a crispy exterior and a moist interior, ideal for summer barbecues or family gatherings. Serve it with your favorite sides, and you’ll have a meal that impresses everyone at the table!
Ingredients
- 1 (2-3 lb) pork loin
- 2 lemons, zested and juiced
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon honey (optional)
Instructions
- Marinate the Pork: In a bowl, mix lemon juice, lemon zest, rosemary, garlic, olive oil, salt, pepper, and paprika. If desired, add honey for a touch of sweetness. Place the pork loin in a resealable bag and pour the marinade over it. Seal the bag, ensuring the meat is well-coated, and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
- Grill the Pork: Remove the pork loin from the marinade, letting excess drip off. Place it on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Once cooked, remove the pork loin from the grill and let it rest for 5-10 minutes. This helps the juices redistribute, keeping the meat tender. Slice and serve with additional lemon wedges and rosemary sprigs for garnish.
BBQ Rubbed Pork Loin
BBQ rubbed pork loin is a mouthwatering dish that brings a delightful combination of smoky and sweet flavors to your dinner table. The rub, made from spices and brown sugar, creates a tasty crust that locks in juices, making the pork loin juicy and tender. Plus, it’s a straightforward recipe that anyone can master, perfect for backyard gatherings or a cozy family meal.
This recipe highlights the beauty of grilling, as the heat caramelizes the rub, providing a delicious contrast to the tender meat. Whether you’re an experienced chef or just starting out, this dish is sure to impress your guests and leave them asking for more!
Ingredients
- 2-3 pounds pork loin
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Olive oil
Instructions
- Prepare the Rub: In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper.
- Prep the Pork: Trim any excess fat from the pork loin and pat it dry with paper towels. Rub a little olive oil over the surface to help the spice mixture adhere.
- Apply the Rub: Generously coat the pork loin with the spice rub, ensuring it’s evenly covered on all sides.
- Grill the Pork: Preheat your grill to medium-high heat. Place the pork loin on the grill and cook for about 20-25 minutes per pound, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Once cooked, remove the pork loin from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is tender and flavorful. Serve with your favorite sides!
Final Thoughts
With these 12 juicy, tender, and totally foolproof grilled pork loin recipes at your fingertips, you’re equipped to create meals that satisfy both your cravings and your confidence on the grill. From bold and spicy to sweet and savory, there’s a flavor for every palate. Fire up the grill and get ready to savor pork loin like never before!
