Grilled steak has a way of turning any meal into a celebration, with its irresistible combination of juicy tenderness and that perfect smoky char. Whether you’re firing up the grill for a casual weekend cookout or preparing a special dinner, mastering the art of grilling steak is a surefire way to impress your guests and satisfy your cravings. There’s something truly satisfying about biting into a steak that’s cooked just right—seared on the outside, tender and flavorful on the inside.
This collection of 12 grilled steak recipes brings together a variety of approaches to make your steaks shine, from simple seasonings that highlight the natural flavors of the meat to bold marinades packed with herbs, spices, and tangy twists. You’ll find recipes perfect for every cut, whether it’s a classic ribeye, a lean flank, or a tender filet mignon, each promising a mouthwatering experience.
As you dive into these recipes, you’ll also pick up tips on grilling techniques, seasoning secrets, and ideas for accompaniments that complement each steak perfectly. No matter your skill level, these recipes will inspire you to get the grill fired up and create steaks that are juicy, charred, and bursting with flavor every single time.
Get ready to impress at your next meal with these standout grilled steak recipes that bring the best out of every cut.
Balsamic Glazed Grilled Flap Meat
Balsamic Glazed Grilled Flap Meat is a deliciously simple recipe that packs a punch of flavor. The rich, tangy notes from the balsamic glaze perfectly complement the juicy, tender meat, making it a standout dish for any grilling occasion.
This recipe is not only quick to prepare but also easy to cook, making it ideal for weekday dinners or weekend barbecues. Just marinate the meat, fire up the grill, and enjoy a flavorful meal in no time!
Ingredients
- 1 pound flap meat
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
- Marinate the Meat: Place the flap meat in a resealable bag or shallow dish, pour the marinade over it, and let it sit in the fridge for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Meat: Remove the meat from the marinade and grill for about 4-5 minutes per side, or until it reaches your desired doneness.
- Rest and Serve: Allow the meat to rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Classic New York Strip with Herb Butter
When it comes to steak, the classic New York strip is a favorite for a reason. Known for its rich flavor and tenderness, this cut is perfect for grilling. Topped with a dollop of herb butter, it elevates the experience, creating a juicy, savory bite that is utterly satisfying.
This recipe is straightforward, making it ideal for both novice cooks and grilling aficionados. With just a few simple ingredients, you can create a restaurant-quality meal right at home that will impress family and friends alike!
Ingredients
- 2 New York strip steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
Instructions
- Prepare the Steaks: Take the New York strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Make the Herb Butter: In a small bowl, combine the softened butter, parsley, thyme, garlic, and lemon juice. Mix until well combined. Shape into a log, wrap in plastic wrap, and refrigerate until firm.
- Heat the Grill: Preheat your grill to high heat. Brush the grates with olive oil to prevent sticking.
- Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steaks rest for about 5 minutes after grilling.
- Serve: Slice the herb butter and place a piece on each steak before serving. Enjoy with your favorite sides!
Coffee Rubbed Grilled Porterhouse
Grilling a porterhouse steak with a coffee rub adds a unique twist to your meat game. The deep, bold flavors of the coffee enhance the natural taste of the steak, creating a savory experience that’s hard to beat. This recipe is simple enough for a weeknight dinner, yet impressive enough to serve at a gathering.
The rich aroma and slight bitterness of the coffee perfectly balance the tenderness of the porterhouse, resulting in a juicy and charred exterior. With just a few ingredients, you can easily whip up this delicious dish that will have everyone asking for seconds.
Ingredients
- 2 porterhouse steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Coffee Rub: In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the Steaks: Rub the olive oil over both sides of the porterhouse steaks. Generously coat each steak with the coffee rub, pressing it into the meat for better flavor.
- Preheat the Grill: Heat your grill to a high temperature, around 450°F (232°C).
- Grill the Steaks: Place the seasoned steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
- Rest and Serve: Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This helps retain the juices for a more flavorful bite.
Garlic and Rosemary Ribeye
This Garlic and Rosemary Ribeye is a showstopper for any grilling occasion. With hints of garlic and the earthy aroma of fresh rosemary, this steak is juicy, charred, and bursting with flavor. It’s surprisingly easy to whip up, making it perfect for both novice cooks and seasoned grill masters.
The combination of the rich ribeye cut with aromatic herbs creates a delightful experience that’s hard to resist. Whether you’re hosting a barbecue or just making dinner for yourself, this recipe will impress and satisfy everyone at the table.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Prepare the Marinade: In a bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Marinate the Steaks: Rub the mixture all over the ribeye steaks. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and oiled.
- Grill the Steaks: Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for doneness.
- Add the Lemon: In the last few minutes of grilling, add lemon slices to the grill to char slightly.
- Rest and Serve: Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with grilled lemon slices for an added zest.
Smoky Chipotle Marinated Flank Steak
This Smoky Chipotle Marinated Flank Steak is a knockout dish that brings bold flavors to your grill. The marinade combines smoky chipotle peppers, garlic, and spices, creating a zesty taste that perfectly complements the natural richness of the flank steak. Simple to prepare, it requires minimal ingredients and just a little time to marinate, making it ideal for a weeknight dinner or weekend barbecue.
Grilling brings out the best in this cut of meat, resulting in a juicy and tender steak that’s full of flavor. Serve it sliced thin with fresh cilantro for a burst of freshness, alongside your favorite sides for a complete meal. You’ll love the way this dish brings family and friends together around the grill!
Ingredients
- 1 pound flank steak
- 2 chipotle peppers in adobo sauce, minced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cilantro, for garnish
Instructions
- Prepare the Marinade: In a bowl, mix the minced chipotle peppers, garlic, olive oil, soy sauce, honey, cumin, salt, and black pepper until well combined.
- Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the steak from the marinade, letting excess drip off.
- Grill the Steak: Cook the steak on the grill for about 5-7 minutes on each side for medium-rare, or until it reaches your preferred doneness.
- Rest and Serve: Remove from the grill and let it rest for 5 minutes before slicing it thinly against the grain. Garnish with fresh cilantro and enjoy!
Lemon and Thyme Grilled Sirloin
Grilling sirloin steak is a fantastic way to enjoy a juicy and flavorful meal. This lemon and thyme grilled sirloin is not only simple to make but also brings out a refreshing zest that elevates the meat’s natural richness. The combination of lemon juice and thyme gives the steak a bright, herbal flavor that pairs wonderfully with the charred exterior.
Perfect for a casual dinner or a weekend barbecue, this recipe makes it easy to impress your guests or simply enjoy a delicious homemade meal. The marinade is quick to prepare, and the grilling process seals in all the moisture, ensuring a succulent bite every time.
Ingredients
- 2 sirloin steaks (about 1 inch thick)
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, lemon juice, thyme, garlic, salt, and pepper.
- Marinate the Steaks: Place the sirloin steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
- Grill the Steaks: Remove the steaks from the marinade, allowing any excess to drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
- Rest and Serve: Once cooked, let the steaks rest for about 5 minutes before slicing. Serve with extra lemon wedges and enjoy!
Chimichurri Marinated Grilled T-bone
This Chimichurri Marinated Grilled T-bone steak is a fantastic way to elevate your grilling game. The combination of the tender, juicy meat and the zesty chimichurri sauce creates a flavor explosion that’s hard to resist. Plus, it’s straightforward to prepare, making it perfect for both novice and seasoned grillers.
The bright, herbal notes of the chimichurri pair beautifully with the rich taste of the T-bone, delivering a mouthwatering experience with each bite. Whether it’s a weekend barbecue or a special dinner, this recipe is sure to impress your guests.
Ingredients
- 2 T-bone steaks (about 1 inch thick)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, mix the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper until well combined.
- Marinate the Steaks: Place the T-bone steaks in a resealable bag or dish. Pour half of the chimichurri sauce over the steaks, ensuring they are well coated. Refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using charcoal, ensure the coals are glowing red with a light coating of ash.
- Grill the Steaks: Remove the steaks from the marinade and let them come to room temperature for about 20 minutes. Place them on the grill and cook for about 5-7 minutes on each side for medium-rare, or longer depending on your desired doneness.
- Rest and Serve: Once cooked, let the steaks rest for a few minutes before slicing. Serve with the remaining chimichurri sauce drizzled on top.
Teriyaki Marinade Grilled Skirt Steak
This teriyaki marinade grilled skirt steak is a simple yet delightful dish that combines the rich, savory flavors of teriyaki with the juicy tenderness of skirt steak. The marinade infuses the meat with a sweet and salty profile, while grilling brings about a smoky char that enhances the overall taste.
Perfect for any occasion, this recipe is easy to prepare and will surely impress your guests or family. Pair it with grilled vegetables or rice for a complete meal that’s bursting with flavor!
Ingredients
- 1 pound skirt steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions
- Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until the sugar dissolves.
- Marinate the Steak: Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat the grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the Steak: Place the steak on the grill and cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Rest and Slice: Remove from the grill and let it rest for 5 minutes before slicing against the grain. Garnish with sesame seeds and green onions before serving.
Spicy Cajun Grilled Filet Mignon
This Spicy Cajun Grilled Filet Mignon will take your grilling game to the next level. The perfect blend of Cajun spices creates a bold flavor that perfectly complements the tender, juicy steak. Simple to prepare and packed with taste, this recipe will impress your friends and family at your next barbecue.
The seasoning gives a nice kick without overwhelming the palate. With a few key ingredients and a short marinating time, you can serve up a delightful dish that truly shines. Get ready for a juicy filet mignon that’s both spicy and satisfying!
Ingredients
- 2 filet mignon steaks
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix together olive oil, Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt.
- Marinate the Steak: Rub the marinade over the filet mignon steaks, ensuring they are well coated. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
- Preheat the Grill: Heat your grill to high heat, around 450°F (232°C).
- Grill the Steaks: Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred level of doneness.
- Rest and Serve: Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. Garnish with chopped parsley before serving.
Herbed Mustard Grilled Flat Iron Steak
Herbed mustard grilled flat iron steak is a simple yet flavorful dish that packs a punch. The combination of herbs and mustard creates a zesty marinade that enhances the natural taste of the steak, resulting in a juicy and tender bite every time.
This recipe is perfect for a weeknight dinner or a weekend barbecue with friends. The marinating process is quick, and grilling adds that irresistible char that everyone loves. Get ready for a delicious meal that’s easy to make and sure to impress!
Ingredients
- 2 flat iron steaks
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix Dijon mustard, olive oil, rosemary, thyme, garlic, salt, and pepper until well combined.
- Marinate the Steak: Place the flat iron steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure to oil the grates to prevent sticking.
- Grill the Steak: Remove the steaks from the marinade and let any excess drip off. Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!
Sweet and Savory Grilled Hanger Steak
Grilling hanger steak brings a delightful blend of sweetness and savory flavors that truly stand out. This cut is known for its rich taste and tenderness, making it a favorite for both casual meals and special occasions. With a simple marinade, you can infuse the steak with bold flavors that caramelize beautifully on the grill.
Cooking hanger steak is straightforward, requiring just a few ingredients and minimal prep time. The result is a juicy, charred masterpiece that pairs wonderfully with sides like grilled vegetables or a fresh salad. Let’s get into the recipe!
Ingredients
- 1 ½ pounds hanger steak
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, olive oil, garlic, and ginger. Whisk until well blended.
- Marinate the Steak: Place the hanger steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade, letting excess drip off. Season with salt and pepper. Grill for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness.
- Rest and Serve: Once grilled to perfection, let the steak rest for 5 minutes before slicing. Garnish with fresh herbs if desired, and serve with your favorite sides.
Grilled Steak Fajitas with Peppers and Onions
Grilled steak fajitas are a delicious and vibrant dish that brings together perfectly seasoned beef with colorful peppers and onions. The combination of smoky flavors from the grill and the fresh crunch of veggies creates a satisfying meal that’s both hearty and refreshing. Plus, this recipe is straightforward, making it an excellent choice for a weeknight dinner or a weekend gathering.
The tender steak strips, marinated and grilled to perfection, deliver a burst of flavor with every bite. Paired with warm tortillas and your favorite toppings, these fajitas will quickly become a go-to recipe. Ready to whip up your own? Here’s how!
Ingredients
- 1 pound flank steak
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions
- Marinate the Steak: In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it’s well-coated. Cover and marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Grease the grill grates to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and grill for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing into thin strips.
- Grill the Veggies: While the steak rests, place the sliced peppers and onion on the grill. Cook until they are tender and slightly charred, about 5-7 minutes.
- Serve: Warm the tortillas on the grill for about 30 seconds each. Assemble the fajitas by placing steak and grilled veggies on each tortilla, then add your favorite toppings. Enjoy!
Final Thoughts
Grilling the perfect steak is an art, but with the right recipes and techniques, it’s one anyone can master. These 12 grilled steak recipes offer something for every taste and occasion, ensuring your steak is always juicy, beautifully charred, and packed with flavor. Fire up the grill and get ready to enjoy some unforgettable meals!
