Grilled zucchini recipes are the ultimate answer when you’re craving something fresh, light, and incredibly flavorful. As one of the most versatile summer vegetables, zucchini shines on the grill—its tender texture and subtle sweetness soak up marinades, spices, and charred goodness like a dream. Whether you’re planning a backyard cookout, need a quick side dish, or want a healthier alternative to heavier mains, grilled zucchini fits the bill beautifully.
This roundup of 12 grilled zucchini recipes brings you a variety of ways to enjoy this seasonal favorite. From simple salt-and-pepper slices that let the natural flavors shine, to more adventurous takes with feta crumbles, garlic herb butters, smoky sauces, and vibrant Mediterranean toppings, these recipes are packed with taste and easy to prepare. Many come together in under 30 minutes, making them perfect for weeknight dinners or spontaneous summer gatherings.
You’ll also find recipes that pair zucchini with other fresh produce, grilled proteins, and even pasta or grains—turning a humble vegetable into a star-worthy dish. Whether you’re vegetarian, looking to eat lighter, or just trying to make the most of summer’s bounty, this collection has you covered. Plus, grilled zucchini is a crowd-pleaser that even picky eaters tend to love.
So fire up the grill, grab your tongs, and dive into these easy, flavor-packed ideas that are guaranteed to make zucchini your new favorite side (or main!) of the season.
Cajun Spiced Grilled Zucchini
This Cajun Spiced Grilled Zucchini recipe is a delightful way to enjoy fresh zucchini with a kick. The blend of Cajun spices adds a bold flavor that elevates the natural sweetness of the zucchini. It’s simple to whip up and makes for a perfect side dish or a light snack.
Grilling brings out a smoky taste while keeping the zucchini tender. This dish is not only quick but also a fantastic addition to any summer barbecue or a cozy dinner at home. Pair it with your favorite dipping sauce for an extra layer of flavor!
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sliced lemon for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini slices with olive oil, Cajun seasoning, garlic powder, salt, and pepper until evenly coated.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side or until grill marks appear and the zucchini is tender.
- Remove from the grill and serve hot, garnished with lemon slices if desired.
Garlic Parmesan Grilled Zucchini
Garlic Parmesan Grilled Zucchini is a simple and delicious side dish that highlights the natural flavors of zucchini. Grilled to perfection, the zucchini becomes tender and slightly smoky, while the garlic and Parmesan add a rich, savory touch. This recipe is perfect for summer barbecues or a light weeknight dinner, and it comes together in just a few minutes!
If you’re looking for a quick way to enjoy fresh vegetables, this recipe is for you. It’s light, easy to make, and bursting with flavor. Serve it alongside grilled meats or enjoy it as a healthy snack on its own!
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together olive oil, minced garlic, salt, and pepper.
- Brush the zucchini slices with the olive oil mixture on both sides.
- Place the zucchini on the grill, cut side down, and cook for 3-4 minutes until grill marks appear.
- Flip the zucchini over, sprinkle with Parmesan cheese, and continue grilling for another 3-4 minutes until the cheese is melted and the zucchini is tender.
- Remove from the grill and garnish with fresh parsley if desired. Serve warm.
Mediterranean Grilled Zucchini with Feta
This Mediterranean Grilled Zucchini with Feta is a delightful dish that combines the smoky flavor of grilled zucchini with the tanginess of feta cheese. It’s a simple recipe that bursts with flavor, making it perfect for a light lunch or a side at dinner. The combination of fresh ingredients creates a colorful presentation that is as pleasing to the eyes as it is to the palate.
With just a few ingredients and straightforward steps, it’s easy to whip up this dish any day of the week. The grilled zucchini pairs beautifully with olives and feta, giving you a taste of the Mediterranean right at home.
Ingredients
- 2 medium zucchinis, sliced into thick rounds
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup mixed olives, pitted and chopped
Instructions
- Preheat your grill to medium heat.
- In a bowl, toss the zucchini slices with olive oil, oregano, salt, and pepper.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side until grill marks appear and the zucchini is tender.
- Remove the zucchini from the grill and arrange it on a platter.
- Sprinkle the grilled zucchini with cherry tomatoes, feta cheese, and olives before serving.
Spicy Grilled Zucchini Skewers
If you’re looking for a quick and tasty dish, spicy grilled zucchini skewers are a perfect choice. They pack a punch with flavor and are super simple to make, perfect for any cook, whether you’re a newbie or a pro. The combination of fresh zucchini, bell peppers, and a spicy marinade creates a delightful balance of heat and freshness that’s hard to resist.
These skewers are ideal for grilling season, making them a great addition to any barbecue. Pair them with your favorite protein or serve them as a light snack. They’re not just easy to prepare; they’re also a colorful and vibrant dish that brightens up your table!
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Coat the Veggies: Add the zucchini and bell peppers to the bowl and toss them in the marinade until evenly coated.
- Assemble the Skewers: Thread the marinated zucchini and bell peppers onto the skewers, alternating the pieces for a colorful presentation.
- Grill: Preheat your grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve: Remove from the grill and enjoy hot. These skewers can be served on their own or as a side dish!
Sesame Soy Grilled Zucchini
This Sesame Soy Grilled Zucchini recipe is a simple and delightful side dish that packs a punch of flavor. The combination of soy sauce and sesame oil gives the zucchini a savory kick, while grilling enhances its natural sweetness. Perfect for a quick summer barbecue or a weekday dinner!
Quick to whip up and easy to prepare, this dish requires minimal ingredients and just a few minutes on the grill. Serve it alongside your favorite protein or toss it into a salad for a fresh twist.
Ingredients
- 2 medium zucchinis, sliced lengthwise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together soy sauce, sesame oil, minced garlic, salt, and pepper.
- Brush the zucchini slices with the soy mixture, ensuring they are evenly coated.
- Grill the zucchini for about 3-4 minutes on each side, or until tender and grill marks appear.
- Sprinkle sesame seeds over the grilled zucchini before serving.
Lemon Herb Grilled Zucchini
This Lemon Herb Grilled Zucchini recipe is a bright and refreshing side dish that captures the essence of summer. The zucchini is grilled to perfection, offering a delicious smoky flavor that complements the zesty lemon and fragrant herbs. It’s simple to make, requiring just a few ingredients and minimal prep time, making it perfect for any quick weeknight dinner or a weekend barbecue.
The combination of lemon juice and fresh herbs adds a vibrant touch, enhancing the natural flavor of the zucchini. Not only is this dish light and healthy, but it’s also packed with taste, making it a great option for those looking to add more vegetables to their meals.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Add the zucchini rounds to the bowl and toss until well coated.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
- Remove from the grill and sprinkle with fresh parsley and basil before serving.
Grilled Zucchini with Chimichurri Sauce
This grilled zucchini with chimichurri sauce is a delightful dish that’s light, easy to prepare, and bursting with flavor. The smoky, charred zucchini pairs perfectly with the fresh, herby chimichurri, making it an ideal side for any meal or a tasty vegetarian option on its own.
Perfect for summer grilling, this recipe takes just a few minutes to whip up. Whether you’re hosting a barbecue or just looking for a quick dinner idea, this dish will impress everyone at the table!
Ingredients
- 2 large zucchinis, halved lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Instructions
- Prepare the Zucchini: Preheat your grill to medium-high heat. Brush the cut sides of the zucchini with olive oil and sprinkle with salt and pepper.
- Grill the Zucchini: Place the zucchini halves cut-side down on the grill. Cook for about 4-5 minutes until they have nice grill marks. Flip and grill for an additional 3-4 minutes until tender.
- Make the Chimichurri: In a bowl, combine parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well and season with salt to taste.
- Serve: Once the zucchini is cooked, transfer to a serving plate and drizzle generously with chimichurri sauce. Enjoy your flavorful dish!
Balsamic Glazed Grilled Zucchini
Balsamic glazed grilled zucchini is a delicious way to enjoy summer veggies. The combination of the smoky grilled flavor and the sweet-tangy balsamic glaze takes this simple squash to the next level. It’s light, easy to make, and a great side dish for any meal.
This recipe is perfect for weeknight dinners or weekend barbecues. With just a few ingredients, you can create a dish that’s bursting with flavor. Whether you’re serving it at a picnic or just enjoying a quiet meal at home, this grilled zucchini is sure to impress!
Ingredients
- 4 medium zucchinis, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like thyme or basil) for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Marinate the Zucchini: Place the zucchini slices in a resealable bag or a dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high.
- Grill the Zucchini: Place the marinated zucchini slices on the grill. Cook for about 4-5 minutes per side until grill marks appear and they are tender.
- Serve: Remove from the grill, garnish with fresh herbs, and drizzle with any remaining balsamic glaze before serving.
Honey Mustard Grilled Zucchini
Honey mustard grilled zucchini is a simple yet delightful dish that brings a sweet and tangy flavor to your summer table. The natural sweetness of zucchini complements the honey mustard dressing perfectly, creating a dish that’s both refreshing and full of character.
This recipe is incredibly easy to prepare, making it perfect for quick weeknight dinners or backyard barbecues. Just slice the zucchini, toss it with the honey mustard, and grill until tender. You won’t believe how quickly this dish will become a favorite!
Ingredients
- 2 medium zucchinis, sliced lengthwise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or cilantro) for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
- Toss the Zucchini: Place the zucchini slices in a large bowl and pour the honey mustard mixture over them. Toss to coat evenly.
- Preheat the Grill: Heat the grill to medium-high. Oil the grill grates to prevent sticking.
- Grill the Zucchini: Arrange the zucchini slices on the grill. Cook for about 4-5 minutes per side, or until they are tender and have nice grill marks.
- Garnish and Serve: Once grilled, remove the zucchini from the heat and sprinkle with fresh herbs. Enjoy this delicious dish warm or at room temperature!
Caprese Grilled Zucchini Stacks
Caprese Grilled Zucchini Stacks are a fresh and tasty take on the classic Caprese salad. This dish features layers of grilled zucchini, creamy mozzarella, and bright basil, all drizzled with balsamic glaze. The combination of flavors is light yet satisfying, making it perfect for summer meals or gatherings.
Making these stacks is simple and quick. You just grill the zucchini slices, layer them with mozzarella and basil, and finish with a drizzle of balsamic reduction. It’s a delightful dish that impresses without requiring much effort!
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat your grill to medium heat.
- Brush zucchini slices with olive oil and season with salt and pepper.
- Grill zucchini for about 3-4 minutes on each side until grill marks appear and they are tender.
- On a serving platter, create stacks by layering grilled zucchini, mozzarella cheese, and basil leaves.
- Drizzle with balsamic glaze before serving.
Grilled Zucchini Boats with Quinoa Filling
Grilled zucchini boats stuffed with quinoa make for a light and satisfying meal. They are packed with flavor from fresh vegetables and herbs, creating a delightful dish that’s simple to prepare. This recipe is perfect for a healthy lunch or dinner and is sure to impress anyone who tries it.
With just a few ingredients and minimal prep time, you can create a beautiful and delicious meal that showcases the natural taste of zucchini. The warm, grilled zucchini complements the nutty quinoa filling, making every bite a tasty experience.
Ingredients
- 4 medium zucchini
- 1 cup cooked quinoa
- 1 bell pepper, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Prepare the Zucchini: Slice the zucchini in half lengthwise and scoop out some of the flesh to create boats.
- Cook the Filling: In a pan, heat olive oil over medium heat. Sauté onions and garlic until soft. Add bell pepper, cumin, salt, and pepper. Stir in the cooked quinoa and mix well.
- Fill the Zucchini: Spoon the quinoa mixture into the hollowed-out zucchini halves, packing it lightly.
- Grill: Preheat your grill to medium heat. Place the zucchini boats on the grill and cook for about 10-15 minutes, or until the zucchini is tender.
- Garnish and Serve: Remove from the grill, garnish with fresh cilantro, and enjoy your grilled zucchini boats!
Zesty Grilled Zucchini with Lime and Cilantro
This zesty grilled zucchini dish is a vibrant and refreshing addition to any meal. With bright lime juice and fresh cilantro, it delivers a burst of flavor that perfectly complements the natural sweetness of zucchini. It’s easy to whip up and ideal for those looking to enjoy a healthy yet delicious side.
The grilling process enhances the zucchini’s texture, giving it a delightful char while keeping it tender and juicy. Whether you’re firing up the grill for a barbecue or just looking for a quick weeknight side, this recipe fits the bill beautifully!
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine olive oil, lime juice, garlic powder, salt, and pepper.
- Add zucchini slices to the bowl and toss to coat evenly.
- Place the zucchini on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and they are tender.
- Once cooked, remove from the grill and sprinkle with fresh cilantro before serving.
Final Thoughts
Zucchini may be simple, but when it’s grilled to perfection and paired with the right ingredients, it becomes a standout dish that’s anything but boring. These 12 recipes will help you enjoy summer cooking at its best—light, fresh, and bursting with flavor. Get ready to impress your taste buds and your guests with these grilled favorites.
