Ground beef casseroles are the ultimate weeknight comfort food—hearty, satisfying, and incredibly easy to throw together after a long day. Whether you’re feeding a hungry family, looking to stretch your grocery budget, or simply craving something warm and homey, these recipes deliver flavor and convenience in every bite. Casseroles have a magical way of combining simple ingredients into something greater than the sum of their parts, and ground beef is the perfect base for building layers of savory goodness.
This list of 12 ground beef casserole recipes brings you a variety of options to suit every craving and schedule. From cheesy pasta bakes to Tex-Mex favorites, from veggie-packed classics to indulgent comfort food loaded with creamy sauces—each dish is designed to simplify your dinner routine without skimping on taste. You’ll find crowd-pleasers that kids will love, freezer-friendly options for busy nights, and even a few creative twists on nostalgic favorites.
Whether you’re looking for a quick fix or planning ahead, these recipes are built for real life—minimal prep, pantry-friendly ingredients, and maximum flavor. They’re the kind of meals you can make on a Monday and look forward to again on Thursday. Perfect for cozy nights in, busy school days, or when you just need something warm and reliable to end the day right.
One-Pot Italian Meatball Casserole
This One-Pot Italian Meatball Casserole is a true crowd-pleaser, combining the comforting flavors of classic spaghetti and meatballs into a simple, all-in-one dish. With juicy meatballs, hearty pasta, and a rich tomato sauce, it’s the perfect meal for busy weeknights or any day you’re craving a taste of Italy.
What makes this recipe so appealing is its ease. Everything cooks together in one pot, which means less cleanup and more time to enjoy your meal. The delicious blend of melted cheese on top adds a delightful finish, making every bite a cheesy, meaty delight!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups uncooked pasta (spaghetti or your choice)
- 2 cups mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined. Form into meatballs, about 1-inch in size.
- In a large oven-safe pot, heat the marinara sauce over medium heat. Add the uncooked pasta and stir to combine.
- Carefully place the meatballs on top of the pasta and sauce mixture. Cover and let it simmer for about 15 minutes, allowing the flavors to meld.
- Once the meatballs are cooked through, sprinkle the mozzarella cheese on top, then cover with a lid or foil and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve hot!
Tex-Mex Beef and Rice Bake
This Tex-Mex Beef and Rice Bake is a tasty twist on a classic casserole. It combines seasoned ground beef with rice, peppers, and cheese for a comforting dish that’s bursting with flavor. Perfect for weeknight dinners, this recipe is simple to prepare and sure to please the whole family.
The blend of spices and melted cheese adds a delightful kick, making each bite satisfying and hearty. Plus, it comes together in one pot, making cleanup a breeze!
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup corn, frozen or canned
- 1 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced bell pepper, chili powder, cumin, salt, and pepper to the skillet. Stir and cook for about 5 minutes until the peppers are soft.
- Mix in the rice, black beans, salsa, and corn. Stir well to combine all ingredients.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving, if desired.
Mushroom and Beef Stroganoff Bake
Mushroom and Beef Stroganoff Bake is the perfect comfort food for busy weeknights. This creamy dish combines ground beef and tender mushrooms in a rich sauce, all baked to perfection. It’s easy to whip up and will satisfy everyone at the table.
The flavors in this casserole are warm and hearty, making it a delightful meal to enjoy any day of the week. With simple ingredients and quick preparation, you can have a delicious dinner ready without much fuss.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles, cooked
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onions, garlic, and mushrooms to the skillet. Cook until the mushrooms are tender.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Let it simmer for a few minutes.
- Mix in the cooked noodles and sour cream until everything is well combined.
- Transfer the mixture to a greased baking dish. Sprinkle with cheddar cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Southwest Beef and Black Bean Casserole
This Southwest Beef and Black Bean Casserole is a warm and hearty dish that’s perfect for busy weeknights. Packed with bold flavors from spices, ground beef, and black beans, it offers a satisfying meal that everyone will love. The melty cheese on top adds a deliciously creamy touch, making each bite irresistible.
Simple to prepare, this casserole can be thrown together in no time. Just layer your ingredients and let the oven do the work! It’s great for meal prep, and leftovers taste even better the next day.
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 ounces spaghetti or your pasta of choice
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Sliced avocado and fresh cilantro for topping
Instructions
- Preheat the oven to 350°F (175°C). Cook the pasta according to package directions and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add black beans, diced tomatoes, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
- In a large baking dish, mix the pasta with the beef mixture and top with shredded cheddar cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Serve topped with avocado slices and fresh cilantro.
Beef and Spinach Lasagna Bake
This Beef and Spinach Lasagna Bake is the perfect dish for a cozy weeknight dinner. It brings together the rich flavors of seasoned ground beef, layers of tender pasta, and healthy spinach, all enveloped in a savory tomato sauce and topped with gooey melted cheese. It’s a simple yet satisfying meal that everyone will love, making it a staple for busy evenings.
The combination of flavors and textures in this casserole makes each bite delightful. Plus, it’s easy to prepare, allowing you to have a comforting dinner ready in no time. Whether it’s for a family gathering or just a weeknight treat, this lasagna bake will surely hit the spot!
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups fresh spinach, chopped
- 9 lasagna noodles, uncooked
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Add the crushed tomatoes, spinach, Italian seasoning, salt, and pepper to the skillet. Stir to combine and let simmer for about 5 minutes.
- In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer three uncooked lasagna noodles over the sauce, then spread a third of the ricotta cheese over the noodles. Repeat the layers until all ingredients are used, finishing with the meat sauce on top.
- Sprinkle the mozzarella and Parmesan cheese over the top layer. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
BBQ Beef Casserole with Cornbread Topping
This BBQ Beef Casserole is a comfort food classic that combines savory ground beef with a sweet and fluffy cornbread topping. It’s a perfect dish for busy weeknights, bringing together delicious flavors without requiring too much time or effort in the kitchen. The hearty mix of barbecue sauce, tender meat, and veggies topped with cornbread creates a satisfying meal that everyone will love.
This recipe is not only simple to whip up, but it also offers a delightful balance of tangy and sweet flavors, making it a hit with both kids and adults. The cornbread topping bakes to a golden perfection, adding that extra touch to this cozy dish. You can easily customize it by adding your favorite vegetables or adjusting the spices to fit your taste.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 cup barbecue sauce
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 oz) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 package (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is browned and the vegetables are tender. Drain excess fat.
- Add barbecue sauce, corn, diced tomatoes, garlic powder, chili powder, salt, and pepper to the skillet. Mix well and let it simmer for about 5 minutes.
- Transfer the beef mixture to a greased 9×13 inch baking dish.
- In a separate bowl, prepare the cornbread mix according to package instructions, adding the egg and milk. Pour the cornbread batter over the beef mixture.
- Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. Let it cool for a few minutes before serving.
Cheeseburger Casserole with Tater Tots
This Cheeseburger Casserole with Tater Tots is the ultimate comfort food for busy weeknights. It’s a fun twist on a classic cheeseburger, combining seasoned ground beef, creamy cheese, and crispy tater tots all in one dish. The flavors meld beautifully, creating a hearty meal that the whole family will love.
Not only is it delicious, but it’s also super easy to prepare. Just brown the beef, mix in some simple ingredients, and layer it with tater tots and cheese before baking. In no time, you’ll have a warm, bubbling casserole that will make dinner feel like a treat!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups frozen tater tots
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with diced onion over medium heat until fully cooked. Drain excess fat.
- Stir in cream of mushroom soup, milk, ketchup, mustard, salt, and pepper until well combined.
- Spread the beef mixture in a baking dish and top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy your cozy casserole!
Classic Beefy Cheesy Casserole
This Classic Beefy Cheesy Casserole is the ultimate comfort food for busy weeknights. Packed with hearty ground beef, creamy cheese, and a medley of flavors, it’s a dish that everyone will love. Plus, it’s super simple to whip up, making it a go-to recipe for any occasion.
The rich flavors meld together beautifully, creating a satisfying meal that warms the soul. Perfect for feeding a family or enjoying leftovers, this casserole is sure to become a favorite!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups cooked pasta (elbow macaroni or penne works well)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the tomato sauce, cooked pasta, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish. Top with cheddar and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving. Enjoy your comforting meal!
Beefy Stuffed Bell Pepper Casserole
Beefy Stuffed Bell Pepper Casserole is a hearty dish that’s bursting with flavor and comfort. The combination of seasoned ground beef, vibrant bell peppers, and melted cheese creates a satisfying meal that the whole family will love. Plus, it’s easy to whip up, making it perfect for busy weeknights.
This casserole not only looks colorful and appealing but also delivers a punch of taste with every bite. The sweet bell peppers serve as edible bowls, filled with a savory beef mixture. It’s a great way to sneak in some veggies while keeping dinner fun and delicious!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes (15 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir until well combined and heated through.
- Stuff each bell pepper with the beef mixture and place them upright in a baking dish. Pour a little water into the bottom of the dish to help steam the peppers.
- Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top of the peppers, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy your comforting Beefy Stuffed Bell Pepper Casserole!
Hearty Beef and Potato Bake
This Hearty Beef and Potato Bake is the kind of dish that warms you from the inside out. With tender ground beef, savory vegetables, and creamy potatoes, it’s a comforting meal that’s as satisfying as it is simple to prepare. Perfect for busy weeknights, this casserole brings a burst of flavors that everyone will love.
The layers of seasoned beef and golden potatoes create a delicious harmony, while the bubbling cheese on top adds an irresistible touch. It’s a straightforward recipe that allows you to spend less time in the kitchen and more time enjoying dinner with family.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 large potatoes, thinly sliced
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat. Add onions and garlic, cooking until softened.
- Add the ground beef, cooking until browned. Stir in mixed vegetables, beef broth, thyme, salt, and pepper. Simmer for 5 minutes.
- In a greased casserole dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is bubbly and golden.
Curry Beef and Vegetable Bake
This Curry Beef and Vegetable Bake is a warm, comforting dish that’s perfect for busy weeknights. The combination of ground beef, vibrant vegetables, and aromatic spices creates a delightful blend of flavors that anyone will love. Not only is it simple to prepare, but it also makes for a filling meal that can please the entire family.
The creamy curry sauce ties everything together, making each bite a burst of comfort. It’s a great way to incorporate veggies into your dinner while keeping the prep easy and stress-free. Serve it with rice or bread for a complete meal that everyone will enjoy.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like carrots, peas, and bell peppers)
- 1 cup diced potatoes
- 1 can coconut milk (13.5 oz)
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Cilantro for garnish
- Cooked rice, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- Stir in the ground beef and cook until browned. Drain any excess fat.
- Add the mixed vegetables, diced potatoes, curry powder, soy sauce, coconut milk, salt, and pepper. Simmer for about 5 minutes until everything is combined.
- Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.
- Remove from the oven, garnish with cilantro, and serve with cooked rice.
Creamy Beef and Broccoli Bake
This Creamy Beef and Broccoli Bake is a comforting dish that combines tender ground beef with fresh broccoli and a rich, creamy sauce. Topped with a crunchy layer, it’s a simple yet satisfying meal perfect for busy weeknights. The flavors blend together wonderfully, making it a hit with both kids and adults.
Not only is it easy to prepare, but it also allows for versatility. You can swap in your favorite vegetables or add some cheese for an extra creamy texture. This recipe guarantees a hearty dinner that will warm you up from the inside out.
Ingredients
- 1 pound ground beef
- 2 cups fresh broccoli florets
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (like Ritz or buttery crackers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in garlic powder, onion powder, salt, and pepper.
- Add the broccoli to the beef mixture and cook for an additional 5 minutes, allowing the broccoli to soften slightly.
- In a bowl, mix together the cream of mushroom soup and sour cream until smooth. Combine with the beef and broccoli mixture.
- Transfer the mixture into a greased baking dish and spread evenly. Top with shredded cheddar cheese and crushed crackers.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Serve warm and enjoy!
Final Thoughts
There’s nothing like a bubbling, golden casserole to bring comfort to your table. These 12 ground beef recipes are more than just dinner—they’re weeknight heroes, ready to make your evenings easier and tastier. Find your favorites, bookmark a few for later, and get ready to enjoy the kind of cozy, satisfying meals that make you feel right at home.
