13 Authentic Korean BBQ Recipes for an Epic Dinner Party brings the sizzle, the smoke, and the soul of Korean cuisine straight to your table. Whether you’re planning a lively dinner party with friends or simply craving the bold, savory flavors that Korean BBQ is famous for, this collection is your gateway to a dining experience that’s as interactive as it is unforgettable.
Korean BBQ isn’t just about the food—it’s a celebration. It’s the sound of meat sizzling on a hot grill, the clink of small plates being passed around, and the joy of wrapping perfectly grilled bites in crisp lettuce with a swipe of ssamjang and a touch of kimchi. From the smoky depth of bulgogi and the spicy kick of gochujang-marinated pork to tender galbi short ribs and vegetarian grill options, this list has something for every kind of BBQ lover.
What makes Korean BBQ truly special is its balance—sweet, savory, spicy, and tangy flavors layered in every bite, with a strong focus on freshness and shared experience. Each recipe here is rooted in tradition, yet easy enough to recreate in your home kitchen. Whether you have a tabletop grill or are using your backyard setup, these recipes are designed to bring out the richness and charm of Korean flavors with authenticity and flair.
Pair your grilled meats with classic banchan (side dishes), an icy bottle of soju, and good company—and you’ve got the recipe for an unforgettable night. So fire up the grill, lay out your dipping sauces, and let’s dive into these 13 must-try Korean BBQ recipes that will absolutely steal the show at your next dinner party.
Korean BBQ Chicken Skewers
Korean BBQ chicken skewers are a delightful blend of sweet, savory, and smoky flavors. Easy to prepare, they’re perfect for gatherings or a simple weeknight meal. Marinated in a mix of soy sauce, garlic, and sesame oil, these skewers are sure to impress your guests while keeping things casual and fun.
Grilled to perfection, they offer a tasty bite that pairs well with fresh veggies, making them a fantastic addition to your dinner spread. The juicy chicken, combined with a hint of char, creates a mouthwatering treat that everyone will love!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- Wooden or metal skewers
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and rice vinegar.
- Marinate the Chicken: Add chicken pieces to the marinade and let it sit for at least 30 minutes, or overnight for deeper flavor.
- Skewer the Chicken: Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
- Grill: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Serve: Remove from the grill, garnish with chopped green onions and sesame seeds, and enjoy!
Korean Style Grilled Eggplant
Korean Style Grilled Eggplant is a deliciously simple dish that’s perfect for adding a unique touch to your dinner party. The eggplant becomes tender and smoky when grilled, absorbing the flavors of the marinade and bringing a delightful contrast to your BBQ spread. It combines savory, sweet, and umami elements, making it a hit with both vegetarians and meat-lovers alike.
This recipe is easy to prepare and requires minimal ingredients, making it accessible for cooks of any skill level. With just a little bit of prep and grilling time, you can create a side that will impress your guests and keep them coming back for more.
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
- Prepare the Eggplants: Slice the eggplants into 1-inch thick rounds. Sprinkle salt on both sides and let them sit for about 15 minutes to draw out excess moisture.
- Make the Marinade: In a bowl, combine soy sauce, sesame oil, honey (or sugar), minced garlic, and black pepper. Mix well.
- Marinate the Eggplants: Rinse the salt off the eggplant slices and pat them dry. Place the slices in the marinade for about 30 minutes, turning occasionally to ensure even coating.
- Preheat the Grill: Heat up your grill to medium-high. If using a grill pan, lightly grease it to prevent sticking.
- Grill the Eggplants: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side until they are nicely charred and tender.
- Serve: Remove from the grill and sprinkle with sesame seeds and chopped green onions before serving.
Spicy Grilled Pork Belly (Samgyeopsal)
Spicy Grilled Pork Belly, known as Samgyeopsal, is a beloved Korean dish that features thick slices of pork belly grilled to crispy perfection. The rich, savory flavor of the pork combined with a spicy marinade creates a delightful taste that is both satisfying and comforting. Perfect for gatherings, this dish is simple to make and provides a fun, interactive dining experience where everyone can grill their own meat at the table.
The combination of tender pork, fresh lettuce, and various dipping sauces adds an exciting twist to each bite. This dish is not only delicious but also brings a sense of togetherness, making it a great choice for any dinner party.
Ingredients
- 1 pound pork belly, sliced
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sugar
- Salt and pepper, to taste
- Fresh lettuce leaves, for wrapping
- Sliced green onions, for garnish
- Assorted dipping sauces (such as sesame oil with salt and pepper or ssamjang)
Instructions
- Marinate the Pork: In a bowl, mix gochugaru, soy sauce, sesame oil, garlic, ginger, sugar, salt, and pepper. Add the pork belly slices and coat well. Let marinate for at least 30 minutes in the refrigerator.
- Prepare the Grill: Preheat a grill or grill pan over medium-high heat. If using a grill pan, lightly grease it to prevent sticking.
- Grill the Pork: Place the marinated pork belly on the hot grill. Cook for about 4-5 minutes on each side or until it’s nicely charred and crispy. Keep an eye on it to avoid burning.
- Serve: Remove the pork belly from the grill and let it rest for a few minutes. Slice into bite-sized pieces and serve with fresh lettuce leaves and dipping sauces. Wrap the pork in lettuce and enjoy!
Garlic Soy Sauce Grilled Shrimp
Garlic Soy Sauce Grilled Shrimp brings a burst of flavor that’s hard to resist. This dish is simple to make and perfect for gatherings, making it a hit among seafood lovers. The marinated shrimp soak up the savory soy sauce and aromatic garlic, creating a dish that’s both delicious and satisfying.
Quick to prepare and grill, these shrimp are not just tasty but also visually appealing, making them a great addition to any dinner table. Serve them with lime wedges for a zesty kick that enhances the flavors beautifully.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, thinly sliced
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, garlic, sesame oil, honey or brown sugar, rice vinegar, and red pepper flakes if using.
- Marinate the Shrimp: Add the shrimp to the marinade and let them sit for at least 15 minutes, allowing the flavors to blend.
- Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto the skewers.
- Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and slightly charred.
- Serve: Remove from the grill, sprinkle with sliced green onions, and serve immediately with lime wedges.
Korean Beef Tacos
Korean Beef Tacos are a delightful fusion dish that brings the savory flavors of Korean BBQ into a handheld treat. The tender marinated beef is packed with rich flavors from soy sauce, garlic, and sesame oil, giving it a unique taste that pairs perfectly with fresh toppings. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a dinner party.
These tacos are all about balancing the sweet and savory notes of the beef with the crunch of fresh veggies. Plus, they’re super fun to customize! Load them up with your favorite toppings like crunchy cucumbers, vibrant tomatoes, and fresh cilantro, or drizzle with spicy mayo for an extra kick.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 8 small flour or corn tortillas
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup fresh cilantro leaves
- 1 green onion, sliced
- Hot sauce or sriracha, to taste
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, garlic, sesame oil, and black pepper. Add the sliced beef and let it marinate for at least 30 minutes, or up to overnight for more flavor.
- Cook the Beef: Heat a skillet over medium-high heat. Cook the marinated beef for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Warm the Tortillas: In a separate skillet or directly over a flame, warm the tortillas until they are soft and pliable.
- Assemble the Tacos: Place a portion of the cooked beef on each tortilla. Top with diced tomatoes, cucumbers, cilantro, and green onions. Drizzle with hot sauce if desired.
- Serve: Enjoy these Korean Beef Tacos warm, inviting friends and family to dig in!
Marinated Beef Short Ribs (Galbi)
Marinated beef short ribs, or galbi, are a classic Korean dish known for their rich flavor and tender texture. The marinade, often made with soy sauce, sesame oil, garlic, and sugar, infuses the meat with a sweet and savory taste that makes it irresistible. This dish is simple to prepare and perfect for grilling, creating an enjoyable experience for you and your guests.
The juicy short ribs caramelize beautifully on the grill, offering a smoky aroma that fills the air. Galbi is best enjoyed with steamed rice and a variety of side dishes, making it a crowd-pleaser at any dinner party.
Ingredients
- 2 pounds beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper until well combined.
- Marinate the Ribs: Place the beef short ribs in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
- Grill the Ribs: Remove the ribs from the marinade and discard the marinade. Grill the short ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
- Serve: Let the ribs rest for a few minutes before serving. Pair with steamed rice and your favorite banchan (Korean side dishes) for a complete meal.
Marinated Tofu Steaks
Marinated tofu steaks are a delightful addition to any Korean BBQ spread. They offer a satisfying, savory flavor that balances well with various side dishes. This dish is not only simple to prepare but also incredibly versatile, making it a great choice for both vegetarians and meat-eaters alike.
The marinade infuses the tofu with a rich umami taste, while the grilling process adds a lovely char. It’s perfect for a casual dinner or a festive gathering, ensuring everyone at the table can enjoy a hearty meal.
Ingredients
- 1 block firm tofu, pressed and sliced into steaks
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon honey or maple syrup
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, gochujang, honey, garlic, and ginger until well combined.
- Marinate the Tofu: Place the tofu steaks in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes, or up to overnight for a deeper flavor.
- Grill the Tofu: Preheat your grill or grill pan over medium heat. Remove the tofu from the marinade and place on the grill. Cook each side for about 4-5 minutes until grill marks appear and the tofu is heated through.
- Garnish and Serve: Sprinkle with sesame seeds and chopped green onions before serving. Enjoy the marinated tofu steaks hot, paired with your favorite sides.
Lettuce Wraps with Grilled Meat
Lettuce wraps filled with grilled meat offer a fresh, crunchy, and savory dining experience. These wraps are not just delicious; they’re also simple to prepare, making them perfect for gatherings. The blend of grilled marinated meat with crisp lettuce and fresh veggies creates a delightful contrast in textures.
This dish is all about flavor. The meat is usually marinated in a mix of soy sauce, sesame oil, garlic, and ginger, resulting in a tasty filling that pairs perfectly with the cool lettuce. Add in some colorful bell peppers and a sprinkle of fresh herbs for extra freshness. Everyone can customize their wraps, making it a fun and interactive dish for your dinner party.
Ingredients
- 1 pound beef or pork, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sugar
- 1 head of lettuce (Bibb or Romaine works well)
- 1 red bell pepper, sliced
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the Meat: In a bowl, mix soy sauce, sesame oil, garlic, ginger, and sugar. Add the sliced meat and let it marinate for at least 30 minutes.
- Grill the Meat: Preheat your grill or skillet over medium-high heat. Cook the marinated meat for 3-4 minutes on each side until cooked through and slightly charred.
- Prepare the Wraps: While the meat cooks, wash and separate the lettuce leaves. Arrange them on a serving platter.
- Assemble and Serve: Place grilled meat in each lettuce leaf, add sliced bell peppers, and garnish with cilantro and sesame seeds. Enjoy your wraps fresh!
Honey Soy Glazed Grilled Vegetables
Honey soy glazed grilled vegetables are a delightful addition to any dinner party. The combination of sweet honey and savory soy sauce creates a mouthwatering marinade that perfectly enhances the natural flavors of the veggies. Grilling brings out a smoky char that takes this dish to another level, making it both tasty and visually appealing.
This recipe is simple enough for anyone to make, requiring minimal prep and cooking time. Perfect for a casual gathering or a special occasion, these glazed vegetables will surely impress your guests with their vibrant colors and rich flavors.
Sesame Oil and Sea Salt
This simple yet flavorful recipe highlights the nutty essence of sesame oil paired with the light crunch of sea salt. Together, they create a deliciously aromatic sauce that acts as a perfect finishing touch for various grilled meats and vegetables. Its balanced taste enhances the natural flavors of your dishes, making it an essential addition to your Korean BBQ spread.
Not only is this recipe straightforward, but it also requires minimal ingredients and time. You can whip it up in just a few minutes, making it ideal for those last-minute dinner party preparations.
Ingredients
- 1/2 cup sesame oil
- 1 tablespoon sea salt
- 1 teaspoon toasted sesame seeds
- 1 tablespoon chopped scallions
- 1 teaspoon chili flakes (optional)
Instructions
- In a small bowl, combine the sesame oil and sea salt, stirring until the salt is fully dissolved.
- Add the toasted sesame seeds, chopped scallions, and chili flakes if desired. Mix well.
- Let the mixture sit for about 5 minutes to allow the flavors to meld.
- Serve the sauce in a small bowl alongside your grilled meats and veggies for dipping.
Traditional Korean Kimchi
Traditional Korean kimchi is a vibrant and tangy side dish that adds a delightful kick to any meal. This iconic preparation features fermented vegetables, typically napa cabbage and radishes, combined with a spicy blend of seasonings. The taste is a beautiful balance of spicy, sour, and umami, making it an essential part of Korean cuisine. Plus, it’s surprisingly simple to make at home!
This kimchi recipe not only packs a punch of flavor but also offers numerous health benefits thanks to its probiotic properties. You can easily customize it to your preferred spice level and enjoy it alongside grilled meats, rice, or even in stews. Here’s a straightforward recipe to get you started on making your own traditional kimchi.
Ingredients
- 1 large napa cabbage
- 1/4 cup sea salt
- 4 cups water
- 1 cup Korean radish, julienned
- 1 cup carrots, julienned
- 5 green onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup Korean red pepper flakes (gochugaru)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
Instructions
- Prepare the Cabbage: Cut the napa cabbage in half lengthwise and then into quarters. Dissolve sea salt in water and soak the cabbage for about 2 hours, turning occasionally.
- Rinse and Drain: After soaking, rinse the cabbage thoroughly under cold water and drain well.
- Mix the Seasoning: In a bowl, combine garlic, ginger, Korean red pepper flakes, fish sauce, and sugar to form a paste.
- Combine Vegetables: In a large bowl, mix the drained cabbage, radish, carrots, and green onions. Add the spice paste and mix well, ensuring all vegetables are coated.
- Pack and Ferment: Transfer the mixture into a clean jar, pressing down to remove air pockets. Leave about an inch of space at the top. Seal the jar and let it ferment at room temperature for 1-2 days, then refrigerate to halt the fermentation process.
Korean BBQ Dipping Sauces
Korean BBQ is not just about the meat; the dipping sauces bring everything to life. These sauces offer a burst of flavor that complements the grilled dishes perfectly. Whether you’re in the mood for something spicy, sweet, or tangy, there’s a sauce for every taste bud. Plus, making these sauces at home is simple and rewarding!
Each sauce reflects the vibrant flavors of Korean cuisine, enhancing the overall dining experience. You can mix and match them according to your preferences, creating a unique flavor profile for your meal. Try these dipping sauce recipes for a delightful addition to your next BBQ!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, rice vinegar, honey (or sugar), and gochujang. Stir until well mixed.
- Add minced garlic, sesame seeds, and chopped green onions. Mix again to combine.
- Taste the sauce and adjust the sweetness or spiciness according to your preference.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld. Serve with grilled meats and veggies!
Spicy Kimchi Fried Rice
Spicy Kimchi Fried Rice is a flavor-packed dish that’s perfect for any time you want a quick meal. With its bold spices and tangy kimchi, this fried rice is a delightful way to use up leftover rice. The combination of the savory ingredients creates a comforting yet exciting taste that will surely please your palate.
Simple to make, this dish is not only quick but also customizable. You can add your favorite proteins or veggies to make it even heartier. Serve it as a side dish or a main course, and don’t forget to top it with a fried egg for that extra richness!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup chopped kimchi
- 1 tablespoon vegetable oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup diced carrots
- 1/2 cup chopped green onions
- 1 clove garlic, minced
- 2 eggs
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped kimchi and diced carrots to the skillet. Cook for about 3-4 minutes, stirring occasionally.
- Stir in the cooked rice, gochujang, soy sauce, and sesame oil. Mix well and cook for another 5 minutes, allowing the rice to get slightly crispy.
- In a separate pan, fry the eggs sunny-side up.
- Serve the fried rice in bowls, topped with a fried egg and garnished with chopped green onions.
Conclusion
There’s something magical about gathering around the grill, sharing stories while flipping meat, and savoring each bite with all the trimmings that make Korean BBQ so iconic. These 13 authentic recipes bring more than just bold, unforgettable flavor—they invite connection, laughter, and that irresistible urge to go back for just one more bite.
Whether you’re a longtime fan of Korean cuisine or discovering it for the first time, these dishes make it easy to recreate the energy of a bustling Seoul BBQ joint right in your own home. So go ahead—plan that epic dinner party, bring your appetite, and prepare to wow your guests with a feast they won’t forget anytime soon.
Your grill is hot, the sauces are ready, and your Korean BBQ adventure starts now. Let the feast begin!
