There’s something undeniably satisfying about the sizzle of pork tenderloin hitting a hot grill—the smoky aroma, the caramelized crust, the juicy, melt-in-your-mouth tenderness that makes every bite better than the last. Whether you’re a backyard grilling enthusiast or just looking to shake up your weeknight dinner routine, BBQ pork tenderloin is the perfect way to turn an ordinary meal into something extraordinary.
This collection of 13 mouthwatering recipes proves just how versatile this lean, flavorful cut can be. From sticky-sweet bourbon glazes to spicy chipotle rubs, tangy Carolina-style sauces to herb-infused marinades, each recipe brings its own bold personality to the table. Imagine slicing into a perfectly grilled tenderloin, its edges lightly charred and glistening with a honey garlic glaze, or pulling apart smoky, slow-cooked pork that’s been basted in a bourbon-peach BBQ sauce. These dishes aren’t just meals—they’re experiences, designed to impress at summer cookouts, Sunday family dinners, or even a casual weeknight feast.
We’ve included options for every taste—quick and easy marinades for busy nights, show-stpping stuffed tenderloins for special occasions, and even unexpected twists like Asian-inspired char siu or coffee-rubbed pork with a kick. Plus, you’ll find pro tips on grilling techniques, side dish pairings, and how to keep your pork tenderloin from drying out (because nobody wants tough, overcooked meat).
So fire up the grill, grab your favorite BBQ tools, and get ready to transform this humble cut into something truly spectacular. Your next unforgettable grilled dinner starts here.
Balsamic Vinegar and Rosemary Infusion
This BBQ pork tenderloin recipe features a delightful infusion of balsamic vinegar and fresh rosemary, creating a flavor combination that’s both savory and aromatic. The tenderloin is marinated to absorb the rich, tangy essence of balsamic vinegar, paired perfectly with the earthy notes of rosemary. The result is a juicy and succulent dish that’s simple to prepare, making it an ideal choice for weeknight dinners or weekend gatherings.
The marinade not only enhances the meat’s natural flavors but also helps in tenderizing it, ensuring every bite is packed with flavor. This dish is great for those looking to impress with minimal effort. Serve it with a side of grilled vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 ½ pounds pork tenderloin
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, pepper, and honey if using.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the pork from the marinade and let any excess drip off.
- Grill the Pork: Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the grill, let it rest for 5 minutes, then slice and serve with your choice of sides.
Honey Garlic Glazed Pork Tenderloin
This Honey Garlic Glazed Pork Tenderloin is a sweet and savory delight that’s sure to impress at any dinner. The tenderloin soaks up a delicious marinade of honey, garlic, and soy sauce, creating a mouthwatering glaze that caramelizes beautifully on the grill. It’s simple to make, perfect for weeknight dinners or weekend gatherings.
The combination of honey’s sweetness and the richness of garlic creates a balanced flavor that complements the pork perfectly. It’s a dish that brings a little bit of excitement to your dinner table without requiring hours in the kitchen!
Ingredients
- 1 pound pork tenderloin
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, ground ginger, and black pepper until well combined.
- Marinate the Tenderloin: Place the pork tenderloin in a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the tenderloin from the marinade and discard the marinade.
- Grill the Pork: Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Let It Rest: Remove the tenderloin from the grill and let it rest for about 5 minutes before slicing.
- Serve: Slice the pork tenderloin, garnish with chopped green onions, and enjoy your delicious honey garlic glazed pork!
Herb-Crusted Pork Tenderloin with Chimichurri
This herb-crusted pork tenderloin is a delicious and simple dish that elevates any dinner. The juicy pork pairs perfectly with a bright and zesty chimichurri sauce, making each bite burst with flavor. The combination of fresh herbs and spices creates a delightful crust that seals in all the moisture, ensuring a tender and succulent meal.
Not only is this recipe easy to prepare, but it’s also a fantastic way to impress your guests. Whether you’re firing up the grill for a casual barbecue or planning a more sophisticated dinner, this dish is sure to shine on your table.
Ingredients
- 1 pork tenderloin (about 1-1.5 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.
- Rub the herb mixture all over the pork tenderloin, ensuring it’s evenly coated.
- Place the tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- While the pork is grilling, prepare the chimichurri by combining parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes in a bowl. Mix well and set aside.
- Once the pork is cooked, let it rest for 5 minutes before slicing. Serve with the chimichurri sauce drizzled over the top.
Smoky BBQ Rub and Grilled Perfection
Grilling a pork tenderloin is a delightful way to enjoy a smoky, savory meal that’s easy to make. With just the right BBQ rub, the tenderloin becomes a flavor-packed dish that impresses at any gathering. Its juicy texture combined with a smoky finish makes every bite worth savoring.
This recipe is simple and ensures a perfect grilled tenderloin every time. The smoky BBQ rub adds depth, while the grilling process seals in the tenderness of the pork. You’ll love the crispy crust that forms on the outside and the juicy meat inside!
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon olive oil
Instructions
- Prepare the Rub: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, black pepper, salt, and cayenne pepper.
- Season the Pork: Pat the pork tenderloin dry and coat it with olive oil. Generously rub the spice mixture all over the meat, ensuring it is evenly coated.
- Preheat the Grill: Heat your grill to medium-high heat. Once ready, lightly oil the grates to prevent sticking.
- Grill the Tenderloin: Place the seasoned pork on the grill. Sear for about 3-4 minutes on each side until a nice crust forms, then reduce the heat to medium and close the grill lid.
- Cook Thoroughly: Grill for an additional 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
Sweet and Tangy Pineapple Salsa Topping
This sweet and tangy pineapple salsa is the perfect complement to BBQ pork tenderloin, adding a burst of freshness and flavor. With the sweetness of ripe pineapple and a hint of acidity from lime juice, it creates a delightful balance that enhances the savory meat. Plus, it’s super simple to throw together, making it a great choice for busy weeknights or weekend cookouts.
The vibrant colors and fresh ingredients not only look appealing but also provide a refreshing contrast to the tenderloin. Mixing in some cilantro and jalapeños gives it an extra kick, making each bite exciting. This salsa is versatile enough to serve as a topping or a side, ensuring it’ll be a hit at any gathering!
Ingredients
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
- Pour the lime juice over the mixture, and season with salt and pepper.
- Stir everything together gently until well combined.
- Let the salsa sit for about 15 minutes to allow the flavors to meld.
- Serve over grilled pork tenderloin and enjoy!
Garlic and Herb Butter Baste
Garlic and herb butter baste is a fantastic way to elevate your grilled pork tenderloin. This simple combination of butter, garlic, and fresh herbs adds rich flavor and keeps the meat moist as it cooks. The aroma alone will have everyone gathering around the grill, and the taste is nothing short of amazing.
This baste is incredibly easy to prepare, making it perfect for both seasoned cooks and beginners. Just mix together softened butter with minced garlic and your choice of herbs, then brush it onto the pork while it grills. It’s a great way to add depth and a glossy finish to your tenderloin.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, combine the softened butter, minced garlic, and chopped herbs. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Preheat your grill to medium-high heat and place the pork tenderloin on the grill grates.
- Brush a generous amount of the garlic and herb butter over the pork tenderloin while it grills.
- Cook the pork, turning occasionally and basting with the butter, until the internal temperature reaches 145°F (63°C), about 20-25 minutes.
- Remove from the grill, let it rest for a few minutes, then slice and serve.
Maple Mustard Glazed Tenderloin
Sweet, tangy, and oh-so-simple, a maple mustard glazed pork tenderloin is a fantastic option for a quick dinner that doesn’t compromise on flavor. The combination of maple syrup and mustard creates a delightful glaze that caramelizes beautifully on the grill, giving the pork a mouthwatering finish.
This recipe is perfect for weeknight dinners or weekend barbecues, and it requires minimal effort without sacrificing taste. The juicy tenderloin pairs perfectly with a side of grilled veggies or a fresh salad, making it a well-rounded meal.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, pepper, and rosemary if using.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Tenderloin: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Drizzle any remaining glaze over the sliced pork and enjoy!
Spicy Chipotle Marinade for Grilled Tenderloin
Get ready to turn your grilled dinners up a notch with this spicy chipotle marinade for pork tenderloin! This recipe strikes a fantastic balance between smoky and spicy, creating a flavor explosion that will leave you craving more. Plus, it’s super easy to whip up, making it perfect for weeknight dinners or weekend BBQs.
The marinade combines chipotle peppers, garlic, and tangy lime juice, offering a delightful kick that pairs wonderfully with the tender meat. Just let your pork tenderloin soak up those flavors for a few hours, and you’ll be rewarded with a juicy, mouthwatering dish that’s sure to impress everyone at the table.
Ingredients
- 1/2 cup olive oil
- 2-3 chipotle peppers in adobo sauce, chopped
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pork tenderloin (about 1 pound)
Instructions
- Make the Marinade: In a bowl, whisk together olive oil, chopped chipotle peppers, minced garlic, lime juice, honey, cumin, salt, and black pepper until well combined.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more flavor.
- Grill the Tenderloin: Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any leftover marinade. Grill the tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Allow the pork to rest for about 5 minutes before slicing. Serve with your favorite sides and enjoy the spicy goodness!
Sriracha Honey Glaze for Extra Heat
This Sriracha honey glaze takes your BBQ pork tenderloin to the next level with a perfect balance of sweetness and heat. The sticky glaze caramelizes beautifully on the grill, creating a mouthwatering crust that enhances the tender meat underneath. Not only is it bursting with flavor, but it’s also super easy to whip up!
In just a few minutes, you can mix this glaze and brush it onto your pork tenderloin, allowing the flavors to meld as it cooks. The combination of spicy Sriracha and sweet honey will have your guests coming back for seconds!
Ingredients
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt to taste
Instructions
- In a medium bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, and ground ginger until well combined.
- Season with salt to taste.
- Brush the glaze generously over the pork tenderloin before grilling. Reserve some glaze for basting during cooking.
- Grill the pork tenderloin over medium-high heat, turning occasionally and basting with the glaze until cooked through, about 20-25 minutes.
- Let rest for a few minutes before slicing to allow juices to redistribute.
Mediterranean Style with Feta and Olives
This Mediterranean-style BBQ pork tenderloin is a fantastic option for those who enjoy a flavorful twist on grilled dinners. The combination of feta cheese, olives, and tangy lemon brings a bright and savory touch to the tender meat. It’s a simple recipe that doesn’t require much prep time, making it perfect for weeknight dinners or weekend barbecues.
The smoky flavor from grilling pairs wonderfully with the salty feta and briny olives, creating a satisfying meal that feels special. Serve it with a fresh salad or grilled vegetables for a complete dinner that transports your taste buds to the Mediterranean coast.
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 lemon, juiced and zested
- 1 cup crumbled feta cheese
- 1/2 cup pitted black olives, sliced
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, oregano, lemon juice, lemon zest, salt, and pepper. Rub this mixture all over the pork tenderloin.
- Place the tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Remove from the grill and let it rest for 5 minutes before slicing.
- Top the sliced pork with crumbled feta, sliced olives, and garnish with fresh parsley. Serve immediately.
Peach Bourbon Glaze for a Sweet Finish
This Peach Bourbon glaze is a delightful addition to any grilled pork tenderloin, adding a sweet, tangy twist that enhances the savory flavor of the meat. Simple to prepare, this glaze combines fresh peaches with bourbon for a rich, caramelized finish that pairs beautifully with the smoky notes from the grill.
Perfect for summer cookouts or cozy family dinners, this glaze is a crowd-pleaser. It’s quick to whip up and can be brushed on during the last few minutes of grilling for a sticky, mouthwatering result. Your guests will be asking for seconds!
Ingredients
- 2 ripe peaches, diced
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine diced peaches, bourbon, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes until thickened.
- Once thickened, let the glaze cool slightly before using it to baste your grilled pork tenderloin during the last 5 minutes of cooking.
- Serve the tenderloin with extra glaze drizzled on top for an extra touch of sweetness!
Citrus and Thyme Roasted Tenderloin
This Citrus and Thyme Roasted Tenderloin recipe combines the tanginess of citrus with the earthiness of thyme, creating a dish that’s both bright and flavorful. Perfect for a weeknight dinner or a special occasion, it’s simple to prepare and doesn’t require any advanced cooking techniques.
The blend of fresh orange juice and aromatic thyme brings out the natural sweetness of the pork, resulting in a tender and juicy main dish. Pair it with roasted vegetables or a fresh salad, and you have a meal that’s sure to impress!
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1 tablespoon olive oil
- 2 sprigs fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Marinate the Pork: In a bowl, combine orange juice, orange zest, olive oil, thyme, garlic, salt, and pepper. Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Tenderloin: Remove the pork from the marinade, letting excess marinade drip off. Place it in a baking dish. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the tenderloin rest for about 5-10 minutes before slicing. Serve with your choice of sides and enjoy the burst of citrus and herb flavors!
Asian-Inspired Ginger Soy Marinade
This Asian-inspired ginger soy marinade is a fantastic way to infuse your pork tenderloin with bold flavors. The combination of soy sauce, fresh ginger, and garlic creates a tasty blend that marries well with the natural sweetness of the pork. It’s simple and quick to prepare, making it a perfect choice for a weeknight dinner or a weekend grill session.
The marinade not only adds depth to the dish but also keeps the pork juicy and tender. You’ll love the balance of savory and slightly sweet notes, making every bite a delight. Ready to impress your family or guests? Let’s get to the recipe!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons fresh ginger, minced
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 pound pork tenderloin
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, ginger, garlic, and black pepper until well combined.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to overnight for more flavor).
- Grill the Pork: Preheat your grill to medium-high heat. Remove the pork from the marinade, letting any excess drip off. Grill the pork for about 20-25 minutes, turning occasionally until it reaches an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve hot, garnished with sliced green onions or sesame seeds if desired.
Final Thoughts
Grilling pork tenderloin isn’t just about cooking—it’s about creating moments worth savoring. These 13 BBQ recipes prove that with the right flavors and techniques, you can turn a simple piece of meat into a meal that feels like a celebration. Whether you’re feeding a crowd or just treating yourself, these dishes guarantee juicy, flavorful results every time. So pick a recipe, embrace the smoke, and get ready to take your grilled dinners to new heights. Your taste buds (and your guests) will thank you.
