Grilled beef tenderloin is the ultimate star when it comes to summer dining — tender, flavorful, and impressive enough to elevate any outdoor gathering or weekend barbecue. Whether you’re hosting a casual cookout or a special celebration, mastering the art of grilling this premium cut will have your guests asking for seconds. Its rich texture and juicy perfection make it an ideal centerpiece, especially when paired with fresh, vibrant summer sides that highlight the season’s best produce.
This collection of 13 grilled beef tenderloin recipes showcases a variety of marinades, rubs, and cooking techniques designed to bring out the very best in your meat. From simple herb-infused preparations to bold, smoky flavors, these recipes will guide you through achieving that perfect char and melt-in-your-mouth tenderness every time. Beyond just the main course, the included pairing suggestions will inspire you to complement your tenderloin with crisp salads, grilled vegetables, and refreshing sides that embody the spirit of summer.
Whether you’re a seasoned grill master or just starting out, these recipes offer straightforward instructions and delicious results that will impress family and friends alike. Each dish is crafted to bring out the natural flavors of the beef while letting your creativity shine through seasonal accompaniments.
Get ready to fire up the grill and create a memorable summer feast that’s packed with flavor, freshness, and plenty of sunshine on your plate.
Lemon Herb Grilled Beef Tenderloin
Lemon Herb Grilled Beef Tenderloin is a deliciously simple dish that brings out the natural flavors of tender beef. This recipe combines zesty lemon and fragrant herbs, creating a delightful taste that’s perfect for summer barbecues. The bright citrus notes balance the richness of the meat, making each bite refreshing and satisfying.
Not only is this dish easy to prepare, but it also cooks quickly on the grill. It’s a fantastic choice for those who want to impress guests without spending all day in the kitchen. Pair it with seasonal sides for a complete meal that everyone will love!
Ingredients
- 2 pounds beef tenderloin
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
- Marinate the Beef: Place the beef tenderloin in a large resealable bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the beef from the marinade and let any excess drip off.
- Grill the Tenderloin: Place the beef on the grill and cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- Rest and Serve: Once cooked, remove the tenderloin from the grill and let it rest for 10 minutes. Slice and serve with your favorite summer sides!
Cajun Spiced Grilled Beef Tenderloin
This Cajun spiced grilled beef tenderloin is a flavorful delight that will impress everyone at your summer cookouts. The blend of spices adds a kick that perfectly complements the tender, juicy meat. It’s simple to prepare and delivers big on taste, making it a great choice for both novice and experienced grillers.
The combination of warm spices creates a mouthwatering crust that locks in the meat’s natural juices. Paired with fresh summer sides, this dish brings a taste of the South right to your backyard.
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Prepare the Marinade: In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, black pepper, salt, olive oil, and Worcestershire sauce.
- Marinate the Beef: Rub the marinade all over the beef tenderloin, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Tenderloin: Place the tenderloin on the grill and cook for about 20-25 minutes, turning every 5 minutes for even cooking. Use a meat thermometer to check for the desired doneness (135°F for medium-rare).
- Rest and Serve: Once cooked, remove from the grill and let it rest for 10 minutes. Slice and serve, garnished with fresh herbs.
Honey Balsamic Glazed Beef Tenderloin
This Honey Balsamic Glazed Beef Tenderloin is a delightful dish that combines the rich flavors of tender beef with a sweet and tangy glaze. The honey adds a subtle sweetness while the balsamic vinegar brings a beautiful balance with its acidity. It’s simple to make, making it perfect for summer gatherings and dinners.
The dish comes together quickly, allowing you to enjoy the grilling season without the fuss. The tenderloin is cooked to perfection, ensuring each bite is juicy and flavorful. Paired with fresh summer sides, it’s a meal everyone will love!
Ingredients
- 2 pounds beef tenderloin
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic, salt, pepper, and rosemary.
- Marinate the Beef: Place the beef tenderloin in a resealable bag or dish and pour the marinade over it. Seal or cover, and let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the tenderloin from the marinade, letting excess drip off.
- Grill the Tenderloin: Place the beef on the grill and cook for 20-25 minutes, turning occasionally, until it reaches your desired level of doneness (about 130°F for medium-rare).
- Rest and Serve: Remove from the grill and let it rest for 10 minutes before slicing. Drizzle with leftover marinade if desired, and serve with your favorite summer sides.
Herb-Crusted Grilled Beef Tenderloin
This herb-crusted grilled beef tenderloin is a delightful dish that’s perfect for summer gatherings. With a flavorful herb rub that enhances the natural taste of the tenderloin, it’s sure to impress your guests. Plus, it’s simple enough for anyone to prepare, making it a great choice for both novice cooks and seasoned chefs.
The combination of fresh herbs brings a bright and aromatic quality to the beef, which pairs beautifully with your favorite summer sides like grilled vegetables or a fresh salad. This dish not only looks stunning on the table but also delivers a melt-in-your-mouth experience with every bite.
Ingredients
- 2 lbs beef tenderloin
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the Marinade: In a bowl, mix the olive oil, rosemary, thyme, parsley, garlic, balsamic vinegar, salt, and pepper to create a marinade.
- Marinate the Beef: Rub the marinade all over the beef tenderloin. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
- Grill the Tenderloin: Place the marinated beef on the grill. Sear each side for about 4-5 minutes, then reduce the heat to medium and cook for an additional 15-20 minutes, or until it reaches your desired doneness.
- Rest and Serve: Remove the beef from the grill and let it rest for 10 minutes before slicing. Serve with your choice of summer sides.
Garlic and Rosemary Grilled Tenderloin Medallions
If you’re looking for a delicious yet simple recipe to elevate your summer gatherings, you can’t go wrong with garlic and rosemary grilled tenderloin medallions. This dish features tender cuts of beef infused with the aromatic flavors of garlic and fresh rosemary, offering a savory taste that’s simply irresistible. The grilling process enhances the meat’s natural juiciness while creating a mouthwatering crust.
This recipe is not only quick to prepare but also perfect for impressing guests at a barbecue. Pair it with your favorite summer sides like grilled vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients
- 2 pounds beef tenderloin, cut into medallions
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare the Marinade: In a bowl, mix together minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper.
- Marinate the Medallions: Place the beef medallions in a resealable bag or shallow dish. Pour the marinade over the medallions, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
- Grill the Medallions: Remove the medallions from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or longer according to your desired doneness.
- Rest and Serve: Once cooked, let the medallions rest for a few minutes before serving. This allows the juices to redistribute for a more flavorful bite. Serve with your choice of sides and enjoy!
Coffee Rubbed Grilled Beef Tenderloin
This coffee rubbed grilled beef tenderloin is a delightful twist on a classic dish. The rich flavors from the coffee blend with spices to create a savory crust that enhances the natural tenderness of the beef. It’s a simple recipe that will impress your guests at any summer gathering.
The combination of the bold coffee flavor and the juicy beef results in a mouthwatering meal that pairs well with fresh summer sides, like grilled veggies or a light salad. Plus, it’s easy to prepare, making it perfect for both novice cooks and seasoned chefs looking for a quick yet flavorful option.
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Rub: In a small bowl, mix together ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the Beef: Rub the olive oil all over the beef tenderloin, then generously coat it with the coffee rub, ensuring it’s evenly covered.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s well-oiled to prevent sticking.
- Grill the Beef: Place the beef on the grill and cook for about 20-25 minutes, turning occasionally for an even cook. Use a meat thermometer to ensure it reaches your desired doneness (about 135°F for medium-rare).
- Rest and Slice: Once cooked, remove the beef from the grill and let it rest for 5-10 minutes before slicing. This helps retain its juices for a more flavorful bite.
- Serve: Slice the beef tenderloin and serve it alongside your favorite summer sides. Enjoy!
Teriyaki Beef Tenderloin with Pineapple Salsa
Teriyaki Beef Tenderloin is a delightful dish that brings together the rich flavors of marinated beef and the sweetness of fresh pineapple. This recipe is easy to follow and perfect for summer grilling. The savory teriyaki glaze pairs wonderfully with the bright and fruity pineapple salsa, making it a refreshing option for any barbecue.
With just a few simple ingredients and minimal prep time, you can have a dish that tastes like a gourmet meal right at home. Serve it alongside your favorite summer sides for a deliciously satisfying experience.
Ingredients
- 2 pounds beef tenderloin
- 1 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 medium pineapple, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, deseeded and diced (optional)
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, mix teriyaki sauce, sesame oil, ginger, and garlic. Place the beef tenderloin in a resealable bag or shallow dish, pour the marinade over it, and let it marinate in the fridge for at least 1 hour (or overnight for more flavor).
- Prepare the Salsa: In a separate bowl, combine diced pineapple, red onion, cilantro, and jalapeño (if using). Season with salt and pepper. Mix well and set aside.
- Grill the Beef: Preheat your grill to medium-high heat. Remove the beef from the marinade, letting excess drip off. Grill the tenderloin for about 20-25 minutes, turning occasionally, until it reaches your desired doneness.
- Rest and Slice: Once cooked, remove the beef from the grill and let it rest for 10 minutes before slicing.
- Serve: Plate the sliced beef and top it with pineapple salsa. Enjoy your Teriyaki Beef Tenderloin with your favorite summer sides!
Smoky Chipotle Beef Tenderloin Skewers
These Smoky Chipotle Beef Tenderloin Skewers are perfect for summer grilling. The tender beef, marinated in a zesty chipotle sauce, offers a spicy kick that makes every bite exciting. Paired with fresh vegetables on skewers, they are not only tasty but also colorful and appealing.
This recipe is simple to follow and ideal for a backyard barbecue or a casual dinner. The smoky flavor combined with the tenderness of the beef is sure to impress your friends and family. Get your grill ready and enjoy this delightful dish!
Ingredients
- 1.5 pounds beef tenderloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons chipotle in adobo sauce, minced
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate the Beef: In a bowl, combine olive oil, chipotle, lime juice, garlic, cumin, salt, and pepper. Add the beef cubes, mix well, and let marinate in the fridge for at least 30 minutes.
- Prepare the Skewers: Thread the marinated beef and assorted vegetables onto the soaked skewers, alternating between beef and veggies.
- Preheat the Grill: Heat your grill to medium-high. Once hot, place the skewers on the grill.
- Grill the Skewers: Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your smoky, spicy beef tenderloin skewers!
Cilantro Lime Grilled Beef Tenderloin
This Cilantro Lime Grilled Beef Tenderloin is a fantastic choice for summer grilling. The vibrant lime and fresh cilantro create a refreshing flavor that perfectly complements the rich, tender beef. It’s an easy recipe that doesn’t require too many ingredients, making it ideal for busy weeknights or summer cookouts.
The marinade infuses the beef with zesty notes that enhance its natural juiciness. Whether you serve it with a side of grilled veggies or a fresh salad, it’s sure to be a hit. Let’s get cooking!
Ingredients
- 1 ½ pounds beef tenderloin
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper. Place the beef tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the beef from the marinade and let any excess drip off.
- Grill the Tenderloin: Place the beef on the grill and cook for about 4-6 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to check for doneness (130°F for medium-rare).
- Rest and Slice: Remove the beef from the grill and let it rest for about 10 minutes. Slice against the grain and serve with lime wedges and extra cilantro.
Spicy Chimichurri Beef Tenderloin
This Spicy Chimichurri Beef Tenderloin is a fantastic way to enjoy a tender cut of beef, paired with a bold and zesty sauce that brings a kick to the dish. The chimichurri, made with fresh herbs, garlic, and a hint of heat, complements the rich flavors of the beef perfectly. It’s an easy recipe to follow, making it a great choice for a summer gathering.
The combination of juicy beef and the vibrant chimichurri creates a dish that’s not only delicious but also visually appealing. Perfect for grilling season, this recipe is sure to impress your guests without requiring hours in the kitchen.
Ingredients
- 1.5 pounds beef tenderloin
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or to taste)
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 teaspoon lime juice
Instructions
- Prepare the Marinade: In a bowl, mix together parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, lime juice, salt, and pepper. Set aside.
- Marinate the Beef: Place the beef tenderloin in a resealable bag or shallow dish. Pour half of the chimichurri sauce over the beef, ensuring it’s well-coated. Marinate in the refrigerator for at least 2 hours, or overnight for more flavor.
- Grill the Tenderloin: Preheat your grill to high heat. Remove the beef from the marinade and let excess drip off. Grill for about 5-7 minutes per side or until the internal temperature reaches your desired doneness.
- Rest and Slice: Once cooked, remove the beef from the grill and let it rest for 10 minutes. Slice the tenderloin into medallions.
- Serve: Drizzle the remaining chimichurri sauce over the sliced beef and serve with your favorite summer sides.
Mediterranean Grilled Beef Tenderloin
This Mediterranean Grilled Beef Tenderloin combines rich flavors with a tender cut of meat, making it a perfect choice for summer grilling. The marinade typically includes olive oil, garlic, lemon juice, and a mix of herbs like rosemary and thyme, which not only enhance the beef’s natural taste but also bring a refreshing zing that perfectly complements summer sides.
It’s easy to prepare, requiring just a bit of marinating time to allow the flavors to meld. Grill it to your desired doneness, and you’ll have a juicy centerpiece that pairs wonderfully with grilled vegetables or a fresh Greek salad.
Ingredients
- 1 ½ pounds beef tenderloin
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- Fresh parsley for garnish
Instructions
- Marinate the Beef: In a bowl, whisk together olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper. Place the beef tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high. Remove the beef from the marinade and let any excess drip off.
- Grill the Meat: Place the tenderloin on the grill and cook for about 6-8 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F (57°C).
- Rest and Slice: Once cooked to your liking, remove the beef from the grill and let it rest for about 10 minutes before slicing.
- Serve: Arrange the sliced beef on a platter with cherry tomatoes and olives. Garnish with fresh parsley and enjoy your Mediterranean feast!
Garlic Butter Beef Tenderloin with Grilled Veggies
This Garlic Butter Beef Tenderloin is a real crowd-pleaser, delivering juicy, tender meat infused with rich garlic flavor. It’s surprisingly simple to prepare, making it perfect for summer gatherings or a weeknight treat.
The combination of perfectly seared beef and colorful, charred veggies creates a delicious balance on your plate. The garlic butter melts into the tenderloin, adding depth and a mouthwatering finish. Pair it with your favorite summer sides for a meal that’s sure to impress!
Ingredients
- 2 pounds beef tenderloin
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper. Set aside.
- Season the beef tenderloin with salt and pepper. Sear it on the grill for about 4-5 minutes on each side until it reaches your desired doneness (135°F for medium-rare).
- During the last few minutes of cooking, brush the garlic butter mixture over the tenderloin.
- In a separate bowl, toss the sliced zucchini, chopped bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Grill the veggies until tender and slightly charred, about 5-7 minutes.
- Let the tenderloin rest for 5 minutes before slicing. Serve it alongside the grilled veggies.
Red Wine Reduction Beef Tenderloin
Red wine reduction beef tenderloin is a dish that brings together the richness of tenderloin and the deep flavors of red wine. The beef is juicy and tender, paired perfectly with a sauce that enhances its natural taste. This recipe is simple enough for a weeknight dinner yet elegant enough for special occasions.
This beef tenderloin is cooked to perfection and topped with a luscious red wine reduction, making every bite a delight. The sauce balances the savory meat with its fruity and herbaceous notes, creating a dish that’s sure to impress. Pair it with summer sides like grilled vegetables or a light salad for a complete meal.
Ingredients
- 2 pounds beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup red wine (such as Cabernet Sauvignon)
- 1 cup beef broth
- 2 tablespoons unsalted butter
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the beef from the oven and let it rest for 10 minutes before slicing.
- While the beef is resting, prepare the red wine reduction. In the same skillet, add red wine and bring to a boil, scraping up any browned bits. Reduce heat and simmer until the wine is reduced by half.
- Add beef broth, rosemary, and thyme to the skillet, and continue to simmer until thickened, about 5-7 minutes. Stir in butter until melted and well combined.
- Slice the beef tenderloin and drizzle the red wine reduction over the top before serving.
Final Thoughts
With these 13 grilled beef tenderloin recipes and their perfect summer side pairings, you’re set to enjoy the best of the season in every bite. From elegant dinners to laid-back backyard parties, this collection has everything you need to make your summer meals truly unforgettable. Fire up the grill and let the good times—and great flavors—roll!
