Grilled potatoes are the unsung heroes of outdoor cooking—crispy on the outside, tender on the inside, and full of smoky flavor that makes them a perfect match for just about anything off the grill. Whether you’re planning a backyard BBQ, a weeknight dinner, or a casual cookout with friends, these 13 grilled potato recipes will round out your meal with satisfying, crowd-pleasing sides that are anything but boring.
There’s something about the combination of charred edges and soft, seasoned centers that turns simple spuds into an irresistible treat. From herbed potato skewers and foil packet creations to bold spice rubs and creamy cheese toppings, these recipes go beyond the basic baked or roasted potato. You’ll find variations that complement juicy burgers, grilled chicken, steaks, sausages, and even plant-based mains—making your meal feel complete, no matter what’s sizzling on the grill.
These recipes are easy to prepare, require minimal cleanup, and can be customized to your taste or dietary preferences. Whether you’re using baby reds, Yukon golds, or sweet potatoes, grilling brings out their natural sweetness and pairs beautifully with smoky, savory flavors. Think garlic butter, rosemary, parmesan, paprika, lemon zest, and even a drizzle of tangy sauces.
If you’re ready to level up your side dish game, this list is your ultimate guide. These grilled potato recipes are more than just a supporting act—they’re flavorful enough to steal the show.
Herb-Infused Grilled Potato Wedges
Grilled potato wedges are a fantastic side that brings a burst of flavor to any meal. Infused with fresh herbs, these wedges are crispy on the outside and fluffy on the inside, making them a crowd favorite. They’re easy to make, requiring only a few simple steps and ingredients, perfect for a backyard BBQ or a cozy dinner at home.
The combination of garlic, rosemary, and olive oil elevates the taste, while grilling adds that smoky, charred finish that everyone loves. Pair these wedges with burgers, chicken, or even on their own as a tasty snack!
Ingredients
- 4 large potatoes, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine olive oil, rosemary, garlic, salt, and pepper. Add the potato wedges and toss until well coated.
- Place the wedges on the grill, cooking for about 15-20 minutes, turning occasionally until golden brown and crispy.
- Remove from the grill and sprinkle with fresh parsley before serving. Enjoy!
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes are a delicious side that combines crispy potatoes, rich cheese, and savory bacon. This dish is not only loaded with flavor but also super easy to whip up for any meal. Whether you’re grilling burgers or serving chicken, these cheesy potatoes will steal the show.
The creamy ranch flavor pairs perfectly with the crispy bacon and melted cheese, creating a mouthwatering combination that everyone will love. Plus, it’s a hassle-free recipe that can be prepared in no time, making it a favorite for both casual weeknight dinners and festive gatherings.
Ingredients
- 4 large russet potatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and drizzle ranch dressing over the hot potatoes.
- Sprinkle shredded cheddar cheese and crumbled bacon on top, then return to the oven for an additional 5-7 minutes, or until the cheese is melted.
- Garnish with chopped parsley before serving.
Lemon Dill Grilled Baby Potatoes
Lemon Dill Grilled Baby Potatoes are a bright and refreshing side dish that brings a burst of flavor to any meal. The combination of zesty lemon and aromatic dill makes these potatoes a perfect accompaniment to burgers, chicken, or fish. Plus, they’re simple to prepare, making them ideal for both weeknight dinners and weekend barbecues.
Grilling these baby potatoes enhances their natural sweetness while giving them a delightful char. The tangy lemon adds a refreshing kick, and the dill brings a lovely herbal note that complements the potatoes beautifully. You’ll love how easy it is to whip up this tasty dish!
Cilantro Lime Grilled Potatoes
Cilantro lime grilled potatoes are a fresh and zesty side dish that perfectly complements any grilled meat. The combination of cilantro and lime gives these potatoes a bright and refreshing flavor, making them a favorite at barbecues and family gatherings. Plus, they’re simple to prepare, allowing you to focus on your main courses while they cook to perfection on the grill.
These potatoes offer a delightful crunch on the outside while remaining fluffy and tender inside. With just a few ingredients, you can create a dish that not only tastes great but also looks appealing on your plate. They’re ideal for pairing with burgers, chicken, or fish.
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix the olive oil, lime juice, garlic powder, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until well coated.
- Place the potatoes directly on the grill or in a grill basket. Grill for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.
- Once cooked, remove from the grill and toss with fresh cilantro before serving.
Garlic Parmesan Grilled Potato Skewers
Garlic Parmesan Grilled Potato Skewers are the perfect side dish for your summer barbecues. These skewers combine tender potatoes with a rich garlic and Parmesan flavor that everyone will love. Easy to make and incredibly tasty, they complement burgers, chicken, and more!
Grilling the potatoes adds a smoky touch while keeping them wonderfully crispy on the outside and soft on the inside. Plus, they’re quick to prepare, making them a go-to choice for any gathering!
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the halved potatoes, olive oil, minced garlic, oregano, salt, and pepper. Toss until potatoes are well coated.
- Thread the potatoes onto skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the potatoes are golden brown and tender.
- During the last few minutes of grilling, sprinkle grated Parmesan over the potatoes and close the grill lid to melt the cheese.
- Remove from the grill and garnish with fresh parsley before serving.
BBQ Ranch Grilled Potato Salad
This BBQ Ranch Grilled Potato Salad combines the smoky goodness of grilled potatoes with the creamy tang of ranch dressing. The result is a delightful side dish that perfectly complements burgers and chicken, making it an ideal choice for your next summer barbecue. It’s a simple recipe that brings a burst of flavor to the table, ensuring you won’t have leftovers!
With just a few ingredients, you can whip up this delicious salad in no time. Grilled potatoes are tossed with a zesty BBQ ranch dressing and fresh herbs, making every bite packed with flavor. This dish is not only tasty but also visually appealing, making it a hit with friends and family.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup green onions, sliced
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Place the potatoes in a grill basket or on a skewer. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
- Remove the potatoes from the grill and let them cool slightly.
- In a large mixing bowl, combine the grilled potatoes with BBQ sauce, ranch dressing, parsley, and green onions. Toss gently to coat.
- Serve warm or chilled, and enjoy!
Smoky Paprika Grilled Potato Rounds
Smoky paprika grilled potato rounds are a delightful and simple side dish that bring a burst of flavor to your summer barbecues. Their smoky and slightly spicy taste makes them perfect companions for burgers or grilled chicken.
These potato rounds are easy to prepare, requiring just a few ingredients and minimal time to cook on the grill. The crispy exterior and fluffy interior are sure to please everyone at your gathering.
Ingredients
- 2 pounds small potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Potatoes: In a large bowl, toss the potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
- Grill the Potatoes: Place the potato rounds on the grill in a single layer. Cook for about 5-7 minutes on each side or until they are tender and have nice grill marks.
- Serve: Remove from the grill and sprinkle with fresh herbs if desired. Enjoy these smoky potato rounds alongside your favorite grilled meats.
Spicy Sriracha Grilled Potatoes
These Spicy Sriracha Grilled Potatoes are a fantastic side dish that packs a punch! The blend of spices with Sriracha gives the potatoes a fiery kick, making them perfect for any summer barbecue. With their crispy exterior and soft, fluffy centers, they complement burgers, grilled chicken, and more.
The best part? They’re super easy to whip up. Just chop, season, and throw them on the grill. In no time, you’ll have a crowd-pleasing dish that elevates your meal. Let’s get to the recipe!
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes. Place them in a large bowl.
- Season: In a separate bowl, mix olive oil, Sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour this mixture over the potatoes and toss until well coated.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Potatoes: Place the seasoned potatoes cut side down on the grill. Cook for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
- Serve: Remove from the grill and garnish with fresh parsley before serving. Enjoy!
Balsamic Glaze Grilled Potato Salad
This Balsamic Glaze Grilled Potato Salad is a delightful twist on the classic dish. The grilled potatoes bring a smoky flavor that pairs perfectly with the tangy sweetness of the balsamic glaze. Toss in some fresh cherry tomatoes and greens, and you’ve got a refreshing side that complements burgers, chicken, or anything off the grill.
Making this salad is a breeze! Simply grill the potatoes until they’re tender and slightly charred, then mix everything together for a tasty, crowd-pleasing dish. It’s perfect for barbecues or casual family dinners.
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic glaze
- 1 cup cherry tomatoes, halved
- 2 cups mixed greens (arugula, spinach, etc.)
- Fresh herbs (like parsley or basil), for garnish
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss halved potatoes with olive oil, salt, and pepper.
- Place the potatoes on the grill and cook for 15-20 minutes, turning occasionally, until tender and charred.
- Once cooked, remove the potatoes from the grill and let them cool slightly.
- In a large bowl, combine the grilled potatoes, balsamic glaze, cherry tomatoes, and mixed greens. Toss gently to combine.
- Garnish with fresh herbs and serve warm or at room temperature.
Mediterranean Grilled Potatoes with Feta
Mediterranean grilled potatoes with feta are a delightful side dish that brings out the best in simple ingredients. The smoky flavor from grilling pairs beautifully with the creamy, tangy feta cheese and a mix of Mediterranean spices. This dish is not only delicious but also easy to make, making it perfect for family gatherings or casual BBQs.
The combination of herbs and spices enhances the natural sweetness of the potatoes, creating a savory treat that complements burgers, chicken, or grilled veggies. Dive into this tasty recipe and enjoy a burst of Mediterranean flavors!
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Prep the Potatoes: Preheat your grill to medium-high heat. In a large bowl, toss the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until well coated.
- Grill: Place the potatoes on the grill, cut side down, and cook for about 15-20 minutes, turning occasionally, until they are tender and nicely charred.
- Add Toppings: Once the potatoes are done, remove them from the grill and transfer to a serving bowl. While they are still warm, sprinkle the crumbled feta cheese and chopped parsley on top.
- Finish: Squeeze fresh lemon juice over the dish before serving for an extra zing. Enjoy your Mediterranean grilled potatoes warm!
Sweet and Spicy Grilled Sweet Potatoes
Grilled sweet potatoes are a delightful combination of sweet and spicy flavors that elevate any meal. These tender bites are infused with a hint of smokiness from the grill, making them a perfect side for burgers, chicken, or even a veggie platter. They’re simple to whip up and will impress everyone at your next barbecue!
The blend of spices adds a kick, while the natural sweetness of the potatoes balances everything out. Plus, they’re easy to make, requiring just a few ingredients and minimal prep time. You’ll find yourself making these again and again!
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine olive oil, brown sugar, chili powder, cumin, cayenne pepper, salt, and pepper. Mix well.
- Add the sweet potato wedges to the bowl and toss until they’re evenly coated with the spice mixture.
- Arrange the wedges on the grill grates and cook for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and garnish with fresh herbs before serving.
Maple Mustard Grilled Potato Planks
Maple mustard grilled potato planks are a delightful twist on a classic side dish. The combination of sweet maple syrup and tangy mustard creates a rich flavor profile that elevates the humble potato into something truly special. This recipe is simple to prepare, making it perfect for casual cookouts or family dinners.
Grilling the potato planks gives them a smoky char, enhancing their taste while keeping them tender inside. These planks pair wonderfully with burgers, chicken, and any grilled meat. Plus, they are visually appealing, making them a hit at any gathering!
Ingredients
- 4 medium-sized potatoes (red or Yukon gold work well)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Prepare the Potatoes: Wash and slice the potatoes into planks about 1/2 inch thick. You can leave the skins on for extra texture.
- Make the Marinade: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Marinate the Potatoes: Place the potato planks in a large resealable bag or a shallow dish. Pour the marinade over the potatoes, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high temperature. Lightly oil the grates to prevent sticking.
- Grill the Potatoes: Remove the potatoes from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have grill marks.
- Garnish and Serve: Remove the potato planks from the grill and garnish with fresh herbs before serving. Enjoy your delicious grilled potato planks!
Mediterranean Herb Grilled Potato Stacks
These Mediterranean Herb Grilled Potato Stacks are a delightful blend of flavors and textures. The combination of grilled potatoes, fresh herbs, and a touch of olive oil creates a savory side dish that perfectly complements any grilled meat. Plus, they’re easy to make, making them an ideal choice for a casual cookout or a family dinner.
The herbs infuse the potatoes with a fresh, zesty taste, while grilling adds a smoky depth. These stacks not only look impressive but also bring a burst of flavor to your plate. They pair wonderfully with burgers, chicken, and more, making them a versatile addition to any meal.
Ingredients
- 4 medium-sized potatoes, sliced into 1/4-inch rounds
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
- Marinate the Potatoes: Add the potato slices to the bowl and toss to coat. Let them marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium heat.
- Grill the Potatoes: Place the marinated potato slices directly on the grill grates. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- Stack and Serve: Remove the potatoes from the grill and stack them on a serving dish. Garnish with fresh parsley before serving.
Final Thoughts
Great meals start with great sides, and these grilled potato recipes are proof that the simplest ingredients often make the biggest impact. With textures and flavors that complement everything from burgers to BBQ chicken, each recipe is a delicious reason to fire up the grill and make your next meal unforgettable.
