Sweet potato casserole has become a beloved dish that perfectly balances comforting creaminess with a satisfying crunch, making it a must-have for any festive table. Whether served as a holiday side or a cozy dinner accompaniment, this dish brings warmth, color, and irresistible flavor that appeals to everyone. The rich, naturally sweet base of mashed sweet potatoes pairs beautifully with toppings like toasted pecans, buttery streusel, or gooey marshmallows, creating layers of texture that keep every bite exciting.
In this collection of 13 sweet potato casserole recipes, you’ll find a diverse range of takes on this classic, from traditional favorites to innovative versions that add unexpected ingredients and twists. Each recipe highlights the perfect blend of creamy softness and crunchy topping, making it hard to resist going back for seconds. Whether you like yours with a hint of spice, a drizzle of maple syrup, or a sprinkle of fresh herbs, these recipes have got you covered.
Alongside these irresistible casseroles, you’ll also get tips on preparation techniques that ensure smooth, flavorful sweet potatoes and perfectly toasted toppings every time. Whether you’re preparing for a large holiday feast or a simple family dinner, these dishes promise to bring comfort and joy to your table with every spoonful.
Dive into this tempting selection and find the sweet potato casserole recipe that will become your new favorite — one that’s creamy, crunchy, and truly crave-worthy.
Maple and Sage Sweet Potato Bake
This Maple and Sage Sweet Potato Bake is a delightful side dish that perfectly balances sweet and savory flavors. The creamy texture of sweet potatoes pairs beautifully with the earthy notes of sage and the rich sweetness of maple syrup, making this dish a crowd-pleaser.
Simple to prepare, it’s a great choice for family gatherings or holiday meals. Just combine your ingredients, pop it in the oven, and enjoy the warm, inviting aroma that fills your kitchen!
Ingredients
- 4 cups sweet potatoes, diced
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, maple syrup, olive oil, dried sage, salt, and pepper. Toss until the sweet potatoes are well coated.
- Transfer the mixture to a baking dish and spread it evenly. If using, sprinkle the chopped pecans on top.
- Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Chocolate Chip Sweet Potato Delight
Chocolate Chip Sweet Potato Delight is a fun twist on a classic dessert that combines the creamy richness of sweet potatoes with the indulgent sweetness of chocolate chips. This recipe offers a delightful mix of flavors and textures, making it perfect for any occasion. Plus, it’s simple to whip up and sure to impress family and friends!
The sweet potatoes provide a naturally sweet and creamy base, while the chocolate chips add bursts of chocolatey goodness. Top it off with whipped cream or a drizzle of chocolate syrup for an extra treat. It’s a dessert that feels both comforting and indulgent, perfect for satisfying your sweet tooth.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- 1 cup whipped cream or Cool Whip
- Chocolate syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, vanilla extract, and cinnamon. Mix until smooth.
- Fold in the mini chocolate chips gently until evenly distributed.
- Scoop the sweet potato mixture into a greased baking dish and spread it evenly.
- Bake for about 25-30 minutes, until heated through and slightly set.
- Let it cool slightly, then layer with whipped cream in serving glasses.
- Drizzle with chocolate syrup before serving. Enjoy!
Zesty Citrus Sweet Potato Casserole
This Zesty Citrus Sweet Potato Casserole brings a fresh twist to a classic dish. The sweetness of the sweet potatoes is beautifully balanced with zesty citrus flavors, making it a delightful addition to your table. It’s simple to whip up and perfect for both special occasions and everyday meals.
With just a handful of ingredients, you can create a vibrant casserole that’s creamy, tangy, and comforting. The zesty notes brighten up the dish, making it a standout favorite. Let’s dive into the recipe!
Ingredients
- 4 cups sweet potatoes, peeled and diced
- 1/2 cup fresh orange juice
- 1 tablespoon lemon zest
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- 2 tablespoons orange zest for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine the diced sweet potatoes, orange juice, lemon zest, brown sugar, melted butter, cinnamon, and nutmeg. Mix until everything is well coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly. If desired, sprinkle chopped pecans on top.
- Bake for 30-35 minutes or until the sweet potatoes are tender and a bit caramelized on the edges.
- Remove from the oven and garnish with additional orange zest before serving. Enjoy your zesty creation!
Coconut Cream Sweet Potato Dish
Indulge in a delightful twist on a classic side dish with this Coconut Cream Sweet Potato Dish. The creamy sweetness of the mashed sweet potatoes pairs perfectly with the tropical flavor of coconut, creating a comforting yet exotic treat. Easy to whip up, this recipe brings a satisfying depth to your meal without much fuss.
The smooth texture combined with crunchy coconut flakes on top makes every bite a delightful experience. It’s a dish that’s sure to please everyone at the table, whether it’s for a holiday feast or a casual family dinner.
Ingredients
- 4 large sweet potatoes
- 1/2 cup coconut cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup shredded coconut
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then place them in a large pot. Cover with water and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add coconut cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mash until creamy and smooth.
- Transfer the mixture to a greased baking dish. Top with shredded coconut.
- Bake for 25-30 minutes, until heated through and the coconut is lightly toasted.
- Serve warm and enjoy this delightful dish!
Savory Sweet Potato and Bacon Gratin
This savory sweet potato and bacon gratin is a delightful twist on the classic casserole. The creamy layers of sweet potatoes combine perfectly with crunchy bits of bacon, creating a dish that’s both comforting and satisfying. The smoky flavor of the bacon elevates the natural sweetness of the potatoes, making it a perfect side for any meal.
Not only does this gratin taste amazing, but it’s also simple to make. With just a few ingredients and straightforward steps, you can whip this up for any occasion, from weeknight dinners to holiday gatherings.
Ingredients
- 4 large sweet potatoes, peeled and thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the sweet potato slices evenly across the bottom.
- Sprinkle half of the crumbled bacon on top, then add half of the shredded cheese.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the first layer.
- Repeat the layering process with the remaining sweet potatoes, bacon, cheese, and cream mixture.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
- Garnish with fresh herbs before serving.
Vegan Creamy Sweet Potato Bake
This Vegan Creamy Sweet Potato Bake is a delightful dish that perfectly balances sweetness and creaminess. It’s simple to whip up, making it a great addition to any meal or special gathering.
With its rich flavors and smooth texture, this casserole is sure to please both vegans and non-vegans alike. Plus, it’s loaded with nutrients, making it a wholesome choice for everyone at the table.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1 can coconut milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large pot, boil the sweet potatoes for about 15 minutes until tender. Drain and mash them in a large bowl.
- Mix in the coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, and almond butter until smooth.
- Transfer the mixture to a greased baking dish and sprinkle the chopped pecans and shredded coconut on top.
- Bake for 25-30 minutes, until the top is golden and crispy.
- Let it cool slightly before serving. Enjoy this creamy, sweet delight as a side dish or a dessert!
Pecan Crumble Sweet Potato Bake
Pecan crumble sweet potato bake is a delicious and comforting dish that’s perfect for any gathering. The creamy sweet potatoes combine beautifully with a crunchy pecan topping, creating a delightful texture that keeps everyone coming back for more. This recipe is simple enough for even novice cooks, making it a great addition to your holiday table or any weeknight dinner.
The balance of sweetness from the potatoes and the nutty crunch of the pecans gives this bake a satisfying flavor profile. It’s both hearty and indulgent, ensuring that it will be a hit with family and friends alike. Plus, the bright orange hue of the sweet potatoes makes it visually appealing!
Ingredients
- 4 cups peeled and cubed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a bowl.
- Add brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, combine chopped pecans, flour, granulated sugar, and softened butter. Mix until crumbly.
- Sprinkle the pecan mixture over the sweet potato layer.
- Bake for 30-35 minutes until the topping is golden brown and the sweet potato mixture is heated through.
- Let it cool slightly before serving. Enjoy!
Classic Sweet Potato Casserole with Marshmallows
Classic sweet potato casserole is a delightful dish that brings together the earthy sweetness of sweet potatoes and the comforting creaminess of a rich filling. Topped with fluffy marshmallows, this casserole is a favorite at holiday gatherings and family dinners. It’s simple to make, offering both a crunchy and creamy texture that will have everyone reaching for seconds!
The sweet potatoes are mashed and combined with buttery goodness, brown sugar, and warm spices, then layered under a generous blanket of marshmallows that toast perfectly in the oven. This dish is not just a side; it’s a sweet treat that complements savory meals beautifully.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash them in a bowl.
- In the mashed sweet potatoes, mix in granulated sugar, brown sugar, melted butter, eggs, vanilla, cinnamon, and nutmeg until well combined.
- Spread the sweet potato mixture evenly into a greased baking dish.
- Top the mixture with mini marshmallows, spreading them out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
- Let cool slightly before serving. Enjoy the sweet, creamy goodness!
Nutty Almond Sweet Potato Bake
This Nutty Almond Sweet Potato Bake is a delightful twist on the classic sweet potato casserole. With its creamy texture and crunchy almond topping, it’s a dish that feels both comforting and special. Perfect for holiday gatherings or a simple family dinner, this recipe is easy to prepare and sure to impress.
The combination of sweet potatoes and almonds creates a lovely balance of flavors. The sweet potatoes are rich and creamy, while the toasted almonds add a satisfying crunch. It’s a simple recipe that brings a bit of elegance to your table without requiring too much effort.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sliced almonds
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish and smooth the top.
- In a separate bowl, mix the sliced almonds with maple syrup until coated. Sprinkle the almond mixture evenly over the sweet potato layer.
- Bake for 30-35 minutes, or until the top is golden and the casserole is heated through. Let it cool slightly before serving.
Sweet Potato Casserole with Cream Cheese Topping
This sweet potato casserole is a delightful blend of creamy and rich flavors, thanks to the luxurious cream cheese topping. The combination of sweet potatoes and cream cheese creates a smooth, velvety texture that is simply irresistible. Not only is this dish delicious, but it’s also straightforward to prepare, making it a perfect addition to any gathering or family dinner.
The topping adds a tangy contrast to the sweetness of the potatoes, bringing everything together beautifully. With its warm spices and creamy goodness, this casserole is bound to become a favorite at your table.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and salt. Mix until well combined.
- In another bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth. Drop spoonfuls of the cream cheese mixture onto the sweet potato mixture and swirl gently with a knife to create a marbled effect.
- Transfer the mixture to a greased baking dish. Bake for 25-30 minutes or until heated through and the top is slightly golden.
- Let it cool slightly before serving. Enjoy your creamy, crave-worthy sweet potato casserole!
Spicy Chipotle Sweet Potato Casserole
This Spicy Chipotle Sweet Potato Casserole is a delightful twist on the traditional dish. With its creamy texture and a kick of heat from chipotle peppers, it’s sure to impress anyone at the dinner table. The combination of sweet potatoes and smoky spices creates a rich flavor profile that’s comforting yet exciting.
Making this casserole is simple and straightforward, perfect for both novice cooks and seasoned chefs. You can prepare it ahead of time, making it an ideal choice for gatherings or weeknight dinners.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced onion
- 2 chipotle peppers in adobo sauce, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1/4 cup chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a large pot, boil sweet potatoes until soft, about 15-20 minutes. Drain and mash.
- In a large mixing bowl, combine the mashed sweet potatoes, black beans, corn, onion, chipotle peppers, smoked paprika, garlic powder, cumin, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. If using cheese, sprinkle it on top.
- Bake for 25-30 minutes until heated through and cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
Herbed Sweet Potato and Spinach Bake
This Herbed Sweet Potato and Spinach Bake is a delightful dish that perfectly balances creamy sweetness with savory herbs. The combination of the rich sweet potatoes and fresh spinach creates a satisfying flavor that is both comforting and nutritious. Plus, it’s simple to prepare, making it an excellent choice for weeknight dinners or festive gatherings.
The dish is layered with the natural sweetness of sweet potatoes, enhanced by a medley of herbs that elevate its taste. Spinach adds a pop of color and nutrients, making this casserole not just delicious but also visually appealing. It’s a great way to get everyone to enjoy their veggies!
Ingredients
- 4 large sweet potatoes, peeled and sliced
- 2 cups fresh spinach
- 1/2 cup milk
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the sweet potato slices until tender, about 15 minutes. Drain and mash with milk, olive oil, garlic, oregano, thyme, salt, and pepper.
- In a baking dish, spread half of the mashed sweet potato mixture on the bottom. Layer half of the fresh spinach on top.
- Repeat the layers with the remaining sweet potato and spinach.
- If using, sprinkle the cheese over the top.
- Bake for 25-30 minutes, or until heated through and slightly golden on top. Allow to cool slightly before serving.
Gingerbread Sweet Potato Casserole
This Gingerbread Sweet Potato Casserole is a delightful twist on a classic dish, blending the earthy sweetness of sweet potatoes with the warm spices of gingerbread. It’s creamy with just the right amount of crunch, making it a perfect side for holiday gatherings or cozy family dinners. Plus, it’s surprisingly simple to whip up!
The flavors of cinnamon, nutmeg, and ginger come together beautifully, creating a comforting and festive dish that will have everyone asking for seconds. With a crunchy topping that complements the smoothness of the sweet potatoes, this casserole is sure to become a favorite on your holiday table.
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup crushed gingerbread cookies
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, eggs, milk, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- In another bowl, combine the crushed gingerbread cookies, chopped pecans, and melted butter. Mix well.
- Sprinkle the cookie mixture over the sweet potato layer evenly.
- Bake for 25-30 minutes, or until heated through and the topping is golden brown.
- Let it cool slightly before serving. Enjoy your festive creation!
Final Thoughts
With these 13 sweet potato casserole recipes, you’re sure to impress your guests and satisfy your cravings with a dish that’s both nostalgic and fresh. Each recipe offers its own unique twist, yet all share the same goal: delivering a creamy, crunchy, and utterly delicious experience. Whichever one you choose, your holiday table just got a whole lot tastier.
