There’s something undeniably satisfying about a perfectly grilled steak—charred on the outside, juicy on the inside, and packed with smoky, savory flavor that no restaurant can truly match. Whether it’s a special occasion, a weekend cookout, or just a craving for something extraordinary, firing up the grill for a mouthwatering steak is always a good idea. But why settle for basic when you can create something legendary?
This collection of 14 BBQ steak recipes is your ticket to outshining even the fanciest steakhouse. Imagine thick, bone-in ribeyes kissed by flames and basted in garlic herb butter, or tender filet mignon wrapped in crispy bacon and glazed with a bourbon-peppercorn sauce. Picture marinated skirt steak sizzling over hot coals, ready to be sliced into tacos, or a showstopping tomahawk steak crusted with coffee and brown sugar for that perfect sweet-and-smoky bite. From classic garlic-butter New York strips to bold Korean-inspired bulgogi ribeyes, these recipes cover every cut, flavor profile, and grilling technique you need to become the ultimate backyard pitmaster.
But this isn’t just about throwing meat on the grill—it’s about mastering the art of steak. We’ll share pro tips on selecting the best cuts, getting that ideal sear, nailing the doneness, and pairing your steak with the right rubs, sauces, and sides. Whether you prefer your steak rare and rosy or well-done with a killer crust, there’s a recipe here to make your next BBQ unforgettable. So, grab your tongs, light the coals (or fire up the gas grill), and get ready to serve up steaks so good, your guests will swear they’re dining at a high-end chophouse—only better.
Lemon Herb Grilled T-bone
This Lemon Herb Grilled T-bone is a fantastic way to elevate your BBQ game. The combination of zesty lemon and fresh herbs creates a bright flavor that perfectly complements the rich, juicy meat of the T-bone. Not only does this dish pack a punch in taste, but it’s also quite simple to prepare, making it perfect for both beginners and seasoned grill masters.
The grilling process adds a smoky depth, while the lemon and herbs keep it refreshing. This recipe is sure to impress your family and friends at any cookout. Let’s dive into the ingredients and instructions to get you grilling!
Herb-Crusted Filet Mignon
This Herb-Crusted Filet Mignon is a delightful way to elevate your steak game at home. With its tender meat and aromatic herb crust, it brings restaurant-quality flavor right to your grill. The combination of fresh herbs creates a beautiful crust that enhances the natural richness of the filet, making it a delicious choice for any occasion.
Not only is this recipe bursting with flavor, but it’s also relatively simple to prepare. Even if you’re a beginner in the kitchen, you’ll find that grilling a perfect filet mignon is easier than you might think. Just follow the steps below, and you’ll have a meal that impresses!
Classic Ribeye with Garlic Butter
Classic ribeye steak topped with garlic butter is a true delight for steak lovers. The ribeye is known for its rich marbling, which makes it juicy and full of flavor. When paired with a luscious garlic butter, it elevates the dish to a whole new level. This recipe is simple enough for a weeknight dinner yet impressive enough for a special occasion.
Cooking ribeye steak at home gives you full control over the doneness and seasoning. The aroma of garlic butter melting over the sizzling steak will have everyone gathering around the grill. Let’s dive into this delicious recipe!
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- Season: Pat the steaks dry with a paper towel. Rub both sides with olive oil, and season generously with salt and pepper.
- Heat the Grill: Preheat your grill or a skillet over high heat. Once hot, place the steaks on the grill and sear for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
- Make Garlic Butter: While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in chopped parsley.
- Rest and Serve: Once cooked, remove the steaks from the heat and let them rest for about 5 minutes. Drizzle the garlic butter over the steaks just before serving.
Smoky BBQ Brisket
Smoky BBQ brisket is a mouthwatering dish that brings the flavors of a backyard barbecue right to your kitchen. The rich, smoky taste and tender texture make it a favorite for any meat lover. Plus, it’s fairly simple to prepare; just a little patience is needed while it cooks low and slow.
This brisket is perfect for gatherings or a cozy dinner at home. You’ll love the aromatic blend of spices and the delicious barbecue sauce that takes it to another level. Serve it with some coleslaw and baked beans for a complete meal that rivals any steakhouse dinner.
Ingredients
- 4 pounds beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (optional, for heat)
Instructions
- Prepare the Rub: In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper.
- Season the Brisket: Rub the spice mixture all over the brisket, coating it well. Let it sit at room temperature for about 30 minutes.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Cook the Brisket: Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with foil and bake for about 3-4 hours, or until tender.
- Add the Sauce: Uncover the brisket, brush it with barbecue sauce, and bake for an additional 30 minutes to caramelize the sauce.
- Rest and Slice: Let the brisket rest for 15 minutes before slicing it against the grain. Serve with extra barbecue sauce on the side.
Coffee Rubbed New York Strip
The Coffee Rubbed New York Strip is a delightful twist on the classic steak experience. The rich, bold flavors of coffee combined with a hint of spice create a superb crust that enhances the natural taste of the beef. This recipe is not only simple to follow but also elevates your grilling game, making it perfect for a casual family dinner or a special occasion.
When cooked to your desired doneness, this steak results in a juicy, tender bite with a savory edge that rivals any steakhouse dish. Pair it with your favorite sides, and you’ve got a meal that’s sure to impress!
Ingredients
- 2 New York strip steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Olive oil for brushing
Instructions
- Prepare the Steak: Take the New York strip steaks out of the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
- Make the Coffee Rub: In a bowl, mix the ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Adjust the spice level to your preference.
- Season the Steaks: Brush each steak lightly with olive oil, then generously coat both sides with the coffee rub, pressing it into the meat.
- Grill the Steaks: Preheat your grill to medium-high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer a different doneness.
- Rest and Serve: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps retain the juices. Serve hot and enjoy!
Spicy Chipotle Marinated Flank Steak
Get ready to spice up your dinner with this Spicy Chipotle Marinated Flank Steak! It’s a flavor-packed dish that combines the smokiness of chipotle peppers with the tenderness of flank steak, creating an irresistible meal that’s sure to impress. This recipe is straightforward, making it perfect for both seasoned cooks and beginners alike.
With just a few ingredients and some marinating time, you’ll have a juicy, flavorful steak that tastes like it came straight from a steakhouse. Serve it with your favorite sides for a complete meal that’s bursting with flavor.
Ingredients
- 1 ½ pounds flank steak
- 1/4 cup olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced chipotle peppers, lime juice, garlic, honey, cumin, salt, and pepper until well combined.
- Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or up to overnight for the best flavor.
- Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Rest and Slice: Once cooked, transfer the steak to a cutting board and let it rest for about 5 minutes. Slice against the grain into thin strips.
- Serve: Garnish with fresh cilantro and enjoy your spicy, flavorful flank steak!
Balsamic Glazed Skirt Steak
Balsamic glazed skirt steak is a deliciously simple dish that brings together the rich flavors of steak and a tangy balsamic glaze. This recipe is perfect for those who want a quick yet impressive meal, combining the savory taste of grilled skirt steak with a sweet and tangy drizzle that elevates the entire dish.
The juicy, tender skirt steak pairs wonderfully with a variety of sides, making it a versatile choice for any dinner. Whether you’re grilling in the backyard or cooking indoors, the balsamic glaze is easy to whip up and adds depth to your meal without much fuss.
Ingredients
- 1 ½ pounds skirt steak
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- Salt to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Marinate the Steak: In a bowl, mix balsamic vinegar, soy sauce, honey, minced garlic, black pepper, and salt. Pour the marinade over the skirt steak in a resealable bag or dish. Marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the steak from the marinade and let the excess drip off.
- Grill the Steak: Place the skirt steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
- Glaze the Steak: Brush some of the reserved marinade over the steak during the last minute of grilling for added flavor.
- Rest and Serve: Remove the steak from the grill and let it rest for about 5 minutes before slicing. Garnish with fresh herbs and enjoy!
Marinated Sirloin with Chimichurri Sauce
Marinated sirloin with chimichurri sauce is a perfect dish for anyone who loves a burst of flavor in their steak. The juicy sirloin steak is enhanced by a zesty chimichurri sauce made from fresh herbs, garlic, and vinegar, giving it an irresistible taste.
This recipe is easy to follow and requires minimal ingredients, making it a fantastic choice for both weeknight dinners and special occasions. You’ll love how the marinating process tenderizes the meat while the chimichurri adds a fresh and tangy kick that elevates your meal to steakhouse quality.
Ingredients
- 2 pounds sirloin steak
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh oregano, chopped
- 1/2 teaspoon lemon zest
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper.
- Marinate the Steak: Place the sirloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- Make the Chimichurri: In another bowl, mix together the parsley, cilantro, oregano, lemon zest, and a pinch of salt and pepper. Stir in a couple of tablespoons of the marinade from the steak to combine.
- Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side, or until desired doneness.
- Serve: Let the steak rest for a few minutes after grilling, then slice and serve with chimichurri sauce drizzled on top.
Sriracha Honey Glazed Flank Steak
This Sriracha Honey Glazed Flank Steak is a delightful balance of sweet and spicy flavors. The marinade, made with Sriracha and honey, adds a mouthwatering glaze that caramelizes beautifully when grilled. With just a few ingredients, this recipe is straightforward and perfect for any BBQ.
Whether you’re cooking for a casual weeknight dinner or a weekend gathering, this flank steak will impress everyone at the table. It’s juicy, tender, and packed with flavor, making it a standout choice for steak lovers. And the best part? It takes less than 30 minutes to prepare and cook!
Ingredients
- 1.5 pounds flank steak
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- Chopped green onions, for garnish
Instructions
- Marinate the Steak: In a bowl, mix honey, soy sauce, Sriracha, minced garlic, olive oil, and black pepper. Place the flank steak in a resealable bag and pour the marinade over it, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Grill: Heat your grill to high. Remove the flank steak from the marinade, letting excess drip off.
- Grill the Steak: Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Keep an eye on it to avoid burning.
- Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain into thin strips.
- Serve: Drizzle any remaining marinade over the slices and garnish with chopped green onions. Enjoy!
Teriyaki Glazed Porterhouse
Get ready to savor a delicious Teriyaki Glazed Porterhouse, where rich, juicy steak meets the sweet and savory notes of teriyaki sauce. This dish is not just a meal; it’s an experience, perfect for impressing guests or enjoying a special family dinner. The marinade is simple to whip up, making this recipe both accessible and delightful for any home cook.
The teriyaki glaze caramelizes beautifully on the grill, creating an irresistible crust that locks in the steak’s flavor. Served with grilled pineapples, this dish brings a tropical twist that balances the savory elements perfectly. It’s an easy way to elevate your BBQ game and make a steakhouse dinner right at home!
Ingredients
- 2 Porterhouse steaks (about 1-inch thick)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Grilled pineapple slices (for serving)
- Vegetable oil (for grilling)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until well combined.
- Marinate the Steaks: Place the Porterhouse steaks in a resealable plastic bag. Pour the marinade over the steaks, seal the bag, and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
- Grill the Steaks: Remove the steaks from the marinade and let excess marinade drip off. Grill the steaks for about 5-6 minutes per side for medium-rare, adjusting cooking time based on your preference.
- Grill the Pineapples: During the last few minutes of grilling, add the pineapple slices to the grill until they are slightly charred.
- Serve and Enjoy: Let the steaks rest for a few minutes before slicing. Serve with grilled pineapples on the side.
Avocado Lime Grilled Skirt Steak Tacos
If you’re looking for a taco recipe that packs a punch, these Avocado Lime Grilled Skirt Steak Tacos are sure to impress. The skirt steak is marinated to perfection, bringing together zesty lime and creamy avocado flavors that meld beautifully. Plus, they’re super easy to whip up, making them a fantastic choice for a quick weeknight dinner or a weekend gathering with friends.
Juicy and tender, the grilled steak is complemented by fresh toppings like cilantro and onion, creating a delightful combination you won’t forget. Each bite bursts with flavor, making it a go-to recipe for taco lovers. Serve them up on warm tortillas, and you’re all set for a delicious meal!
Ingredients
- 1 lb skirt steak
- 2 avocados, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- 1/4 cup diced onion
Instructions
- Marinate the Steak: In a bowl, combine lime juice, olive oil, garlic, cumin, salt, and pepper. Add the skirt steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
- Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated skirt steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
- Prepare the Tacos: Slice the grilled steak against the grain. Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble: Place the sliced steak on each tortilla, top with diced avocado, chopped cilantro, and onion. Squeeze additional lime juice over the top for extra flavor.
- Serve: Enjoy your tacos fresh off the grill!
Garlic and Rosemary Grilled Tenderloin
This Garlic and Rosemary Grilled Tenderloin is a flavorful delight that brings the essence of gourmet dining right to your backyard. The tenderloin is marinated with garlic and fresh rosemary, creating a mouthwatering aroma that fills the air as it cooks. Simple yet impressive, this recipe is perfect for both special occasions and casual gatherings.
The combination of garlic and rosemary enhances the natural flavors of the beef, making each bite juicy and satisfying. You’ll love how easy it is to prepare, allowing you to enjoy the grilling experience without any fuss. Serve it with your favorite sides for a complete meal that beats any steakhouse dinner!
Ingredients
- 1.5 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Create the Marinade: In a bowl, mix minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and pepper.
- Marinate the Tenderloin: Coat the beef tenderloin with the marinade and let it sit for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Tenderloin: Place the tenderloin on the grill and cook for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness.
- Rest and Serve: Remove the tenderloin from the grill and let it rest for 10 minutes before slicing. Enjoy!
Blackened Cajun Ribeye
This Blackened Cajun Ribeye is a real treat for anyone who loves bold flavors. The spicy seasoning creates a crispy, flavorful crust that contrasts beautifully with the juicy tenderness of the ribeye. It’s easy to make, requiring just a few ingredients you probably already have at home.
The combination of spices not only adds heat but also brings out the natural richness of the steak. Perfect for a weekend grilling session or a quick weeknight dinner, this recipe will have everyone asking for seconds!
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Prepare the Steaks: Pat the ribeye steaks dry with paper towels. This helps the seasoning stick better. Rub both sides with olive oil.
- Season Generously: In a small bowl, mix the Cajun seasoning, garlic powder, black pepper, and salt. Rub this spice mix all over the steaks, ensuring an even coating.
- Heat the Pan: Heat a cast-iron skillet over medium-high heat until very hot. Add the butter and let it melt.
- Cook the Steaks: Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time to your preference.
- Rest and Serve: Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes before slicing. Enjoy your delicious Blackened Cajun Ribeye!
Mediterranean Stuffed Steak Roll-Ups
If you’re in the mood for something a little different, try these Mediterranean stuffed steak roll-ups. They combine tender steak with fresh veggies and herbs, wrapped up in a delicious package. The flavors are vibrant and satisfying, making for a delightful meal that’s easy to whip up for a weeknight dinner or a weekend gathering.
These roll-ups are not only tasty but also simple to make. With just a few ingredients, you can create a dish that feels special without spending all day in the kitchen. Perfect for impressing friends or just treating yourself!
Ingredients
- 1 pound flank steak
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, sliced
- 1/4 cup black olives, chopped
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Toothpicks or kitchen twine
Instructions
- Preheat your grill or skillet over medium-high heat.
- Using a meat mallet, gently pound the flank steak to an even thickness.
- In a bowl, mix together the chopped spinach, feta cheese, sun-dried tomatoes, black olives, oregano, and garlic powder.
- Spread the mixture evenly over the steak, leaving a small border around the edges.
- Roll the steak tightly, starting from one end, and secure with toothpicks or kitchen twine.
- Drizzle with olive oil and season with salt and pepper.
- Grill or pan-sear the roll-ups for about 5-7 minutes on each side, or until the steak reaches your desired level of doneness.
- Let the roll-ups rest for a few minutes, then remove the toothpicks or twine and slice into portions. Serve warm and enjoy!
Final Thoughts
A great steak doesn’t need a fancy setting or a sky-high price tag—just the right recipe, a hot grill, and a little passion. With these 14 BBQ steak recipes, you’ll never look at a steakhouse menu the same way again. From quick weeknight grills to slow-smoked masterpieces, each dish brings its own magic to the table, proving that the best steak dinner isn’t reserved for restaurants—it’s made right in your own backyard. So pick your favorite, fire up the grill, and get ready to taste steak the way it was meant to be: bold, juicy, and absolutely unbeatable.
