15 Delicious Easter Brunch Recipes You Need to Try

15 Easter Brunch Recipes Your Family Will Absolutely Love is your go-to guide for creating a memorable and mouthwatering holiday spread that brings everyone to the table. Easter is more than just a celebration—it’s a time to gather with loved ones, enjoy the freshness of spring, and indulge in comforting, flavorful dishes that spark joy and conversation. Whether you’re hosting a large family gathering or planning a cozy morning with just a few close ones, the right recipes can set the perfect tone for the day.

From fluffy egg bakes to sweet and sticky cinnamon rolls, fresh fruit salads to savory casseroles, this collection features something for every taste and craving. Each dish is chosen with the season in mind—bright flavors, colorful ingredients, and plenty of options that can be made ahead to save you time on the big day. Whether you’re sticking to the classics or looking to try something new, these brunch ideas are full of festive flair without the stress.

So grab your favorite mug of coffee or tea, imagine the scent of freshly baked pastries wafting through your kitchen, and dive into this cheerful mix of recipes that promise to delight your family and guests. These ideas are designed to be both practical and impressive, giving you all the inspiration you need to build a brunch that’s as beautiful as it is delicious.

Honey Glazed Ham with Pineapple

This Honey Glazed Ham with Pineapple is a delightful centerpiece for your Easter brunch. The sweet and tangy glaze enhances the savory flavor of the ham, making every bite a delight. It’s surprisingly simple to make, perfect for those who want to impress without spending all day in the kitchen.

The combination of honey and pineapple creates a beautiful balance of flavors that pairs wonderfully with the rich, smoky taste of the ham. Plus, it looks stunning on the table, making it a feast for the eyes as well as the palate. It’s a dish that will surely have your guests coming back for seconds!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 can sliced pineapple (with juice)
• Whole cloves (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern. If desired, stud with whole cloves at the intersections.
3. In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and the juice from the pineapple. Bring to a simmer over medium heat, stirring until the sugar dissolves.
4. Place the ham in a roasting pan and brush with the glaze. Reserve some glaze for basting later.
5. Bake the ham for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes. During the last 30 minutes of baking, add the pineapple slices on top of the ham.
6. Once done, let the ham rest for 15 minutes before slicing. Serve warm, garnished with fresh parsley.

Lemon Ricotta Pancakes with Berries

If you’re looking for a light and fluffy addition to your Easter brunch, lemon ricotta pancakes are the way to go. These pancakes are infused with a refreshing citrus flavor, thanks to the lemon zest, while the ricotta adds a creamy texture that makes each bite feel indulgent yet not too heavy. They’re super simple to whip up, making them an ideal choice for both seasoned cooks and those just starting out in the kitchen.

Top these delicious pancakes with a medley of fresh berries for a burst of color and natural sweetness. Whether you drizzle them with maple syrup or enjoy them plain, they’re bound to be a hit at your brunch table!

Ingredients

• 1 cup ricotta cheese
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Butter or oil for cooking
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Maple syrup for serving

Instructions

1. In a large bowl, mix together ricotta, milk, eggs, lemon zest, and lemon juice until smooth.
2. In another bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine the wet and dry ingredients, stirring until just blended. Don’t overmix; it’s okay if there are a few lumps.
4. Heat a skillet over medium heat and add butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve warm, topped with fresh berries and a drizzle of maple syrup.

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle is a delightful dessert that combines layers of fresh strawberries, creamy whipped topping, and soft cake. The flavors are bright and refreshing, making it a perfect addition to any Easter brunch. Plus, this recipe is incredibly simple to prepare, allowing you to impress your guests without spending hours in the kitchen.

With its striking presentation and delicious taste, this trifle is sure to be a hit. The mix of textures—from the fluffy cake to the juicy strawberries—creates a satisfying experience in every bite. It’s a dessert that brings a touch of elegance to your table without the fuss!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup whipped cream
• 1 cup pound cake, cut into cubes
• 1/2 cup vanilla pudding
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Strawberries: In a medium bowl, mix the sliced strawberries with a tablespoon of sugar and let them sit for about 10 minutes to release their juices.
2. Layer the Ingredients: In a glass trifle dish or individual cups, start by adding a layer of pound cake cubes at the bottom.
3. Add Strawberries: Spoon a layer of the macerated strawberries over the cake layer, followed by a layer of vanilla pudding.
4. Add Whipped Cream: Top with a generous layer of whipped cream. Repeat these layers until the dish is full, finishing with whipped cream on top.
5. Garnish: If desired, garnish with mint leaves and a few extra strawberry slices. Chill for at least 30 minutes before serving to let the flavors meld.

Spring Vegetable Salad with Vinaigrette

Spring is a wonderful time to enjoy fresh flavors, and this Spring Vegetable Salad with Vinaigrette captures the essence of the season. It brings together a colorful array of vegetables that are not only pleasing to the eye but also packed with nutrients. The crispness of the salad, combined with a zesty vinaigrette, makes it a delightful addition to any Easter brunch.

This salad is super easy to whip up, making it perfect for busy hosts. You can customize it with your favorite spring veggies, and the vinaigrette adds a refreshing touch that brightens every bite. Whether as a side or a light main dish, it’s sure to be a crowd-pleaser!

Ingredients

• 2 cups mixed greens (like arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cup radishes, sliced
• 1 cup cucumbers, diced
• 1/2 cup bell peppers, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh herbs (like parsley or basil), chopped
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the mixed greens, cherry tomatoes, radishes, cucumbers, bell peppers, red onion, and fresh herbs.
2. Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
3. Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all the veggies are coated.
4. Serve: Transfer to a serving platter and enjoy immediately, or chill in the refrigerator for up to 30 minutes before serving for a refreshing treat.

Deviled Eggs with Dill and Capers

These deviled eggs with dill and capers bring a twist to a classic appetizer. The creamy yolk mixture, infused with tangy dill and savory capers, creates a delightful burst of flavor in each bite. They are simple to prepare, making them a perfect choice for any brunch gathering.

Not only do they look lovely on a platter, but they also add a touch of elegance to your Easter brunch. Serve these tasty bites chilled, and watch them disappear quickly!

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, drained and chopped
• Salt and pepper to taste
• Extra dill and capers for garnish

Instructions

1. Hard-Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath for a few minutes, then peel them carefully.
3. Prepare the Filling: Slice the eggs in half and scoop out the yolks into a bowl. Mash the yolks with mayonnaise, Dijon mustard, dill, capers, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish and Serve: Top with additional dill and capers for a pretty finish. Chill until ready to serve.

Carrot Cake Muffins with Cream Cheese Frosting

Carrot cake muffins are a delightful twist on the classic dessert, combining the rich flavors of spice and sweetness into a portable treat. These moist muffins are packed with freshly grated carrots, which add a natural sweetness and great texture. Topped with a creamy, tangy cream cheese frosting, they make for an irresistible brunch option that feels both indulgent and wholesome.

Not only are these muffins simple to whip up, they also infuse your kitchen with a warm, inviting aroma while baking. Perfect for Easter brunch, they are sure to impress your family and friends without requiring hours of preparation.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for the frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth. Gradually add the dry ingredients, stirring until just combined. Fold in the grated carrots and walnuts or pecans, if using.
4. Fill each muffin liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. While the muffins cool, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the muffins have cooled, generously frost each muffin with the cream cheese frosting and enjoy!

Savory Spinach and Feta Frittata

This savory spinach and feta frittata is a delightful addition to your Easter brunch table. It’s packed with fresh spinach, creamy feta cheese, and eggs, creating a dish that’s both hearty and flavorful. The combination of ingredients results in a tasty meal that’s simple to whip up, making it perfect for both brunch gatherings and casual weekday breakfasts.

What makes this frittata stand out is its versatility. You can easily customize it by adding your favorite vegetables or herbs. It’s not only delicious hot from the oven but also makes for a lovely cold dish, allowing you to prepare it ahead of time. Serve it with a side salad or some crusty bread for a well-rounded meal that everyone will enjoy.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs (like dill or parsley), for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet over the spinach and onion. Stir gently to combine.
5. Sprinkle crumbled feta cheese on top. Cook for a few minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Remove from the oven, let it cool slightly, garnish with fresh herbs, and slice into wedges to serve.

Herb-Infused Quiche with Asparagus

This Herb-Infused Quiche with Asparagus is a delightful dish that’s both flavorful and easy to prepare. Infused with fresh herbs, this quiche boasts a creamy filling and tender asparagus, making it a lovely addition to any Easter brunch. It’s light, savory, and has just the right amount of crunch from the perfectly baked crust.

Whether you’re entertaining guests or having a cozy family meal, this quiche is a simple yet elegant choice. The blend of herbs elevates the taste, while the asparagus adds a fresh, seasonal touch. Plus, it’s versatile enough to be served warm or at room temperature, making it a great make-ahead option.

Ingredients

• 1 pre-made pie crust
• 5 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (e.g., Gruyère or cheddar)
• 1 cup asparagus, cut into 1-inch pieces
• 1/4 cup chopped fresh herbs (e.g., parsley, chives, and thyme)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Blind bake the pie crust for about 10 minutes until lightly golden. Remove from the oven and set aside.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Stir in the shredded cheese, asparagus pieces, and chopped herbs.
5. Pour the egg mixture into the prepared pie crust.
6. Bake for 30-35 minutes or until the quiche is set and lightly golden on top. Allow to cool for a few minutes before slicing and serving.

Smoked Salmon Bagels with Cream Cheese

Smoked salmon bagels with cream cheese are a delightful choice for Easter brunch. This recipe combines the rich, savory flavor of smoked salmon with the creamy texture of cheese, creating a delicious balance that’s sure to please your taste buds. They are simple to prepare and perfect for both casual gatherings and special occasions.

The combination of fresh bagels, smooth cream cheese, and flavorful toppings makes for a satisfying meal that feels both elegant and comforting. You can customize them with capers, fresh dill, or even cucumber slices for added freshness and crunch. Enjoy these bagels as a light yet fulfilling option that everyone will love.

Ingredients

• 4 bagels, halved
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon
• 1/4 cup capers
• Fresh dill, for garnish
• Cucumber slices (optional)

Instructions

1. Toast the bagel halves until golden brown.
2. Spread a generous layer of cream cheese on each bagel half.
3. Layer the smoked salmon on top of the cream cheese.
4. Add capers and cucumber slices for extra flavor.
5. Garnish with fresh dill before serving.

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a delightful addition to any Easter brunch. They combine layers of creamy yogurt, fresh fruits, and sometimes crunchy granola, making for a colorful and nutritious treat. The combination of flavors is refreshing and satisfying, perfect for welcoming the spring season.

Making these parfaits is simple and quick, ideal for busy brunch days. You can customize them with your favorite fruits and yogurt flavors, ensuring everyone gets a parfait they love. Let’s dive into how you can prepare these delicious treats!

Ingredients

• 2 cups yogurt (plain or flavored)
• 1 cup granola
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup mango, diced
• 1 cup raspberries
• Fresh mint leaves for garnish

Instructions

1. Prepare the Ingredients: Slice the strawberries and dice the mango. Rinse the blueberries and raspberries under cold water.
2. Layer the Parfaits: In a glass, add a spoonful of yogurt as the first layer. Follow with a layer of granola, then a layer of mixed fruits. Repeat the layers until the glass is full.
3. Top Off: Finish with a final layer of yogurt and some fresh fruit on top. Garnish with mint leaves for a pop of color.
4. Serve: Enjoy immediately, or refrigerate for up to an hour before serving to keep them fresh.

Potato and Leek Soup with Chives

Potato and leek soup is a classic dish that brings warmth and comfort to any meal. This dish offers a creamy texture with a subtle earthiness from the potatoes and a hint of sweetness from the leeks. It’s simple to prepare, making it a fantastic choice for an Easter brunch or any casual gathering.

This soup is not only delicious but also versatile. You can serve it hot or cold, depending on your preference. The vibrant green chives sprinkled on top add a fresh touch, making it as visually appealing as it is tasty.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sliced leeks, cooking until softened, about 5 minutes.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes or until the potatoes are tender.
3. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of it.
4. Stir in the heavy cream and season with salt and pepper. Heat for an additional 5 minutes.
5. Serve hot, garnished with fresh chives.

Baked French Toast with Maple Syrup

Baked French Toast is a delightful and easy-to-make dish that transforms ordinary bread into a warm, custardy treat. This recipe captures the cozy flavors of breakfast with hints of vanilla and cinnamon, making it a perfect addition to your Easter brunch spread!

With just a few simple steps, you can prepare this scrumptious dish ahead of time, allowing the flavors to meld beautifully overnight. Topped with maple syrup and fresh berries, it promises a sweet and comforting start to your holiday gathering.

Ingredients

• 1 loaf of thick-cut bread (such as brioche or challah)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter for greasing
• Maple syrup for serving
• Fresh berries for garnish (strawberries, blueberries, blackberries)

Instructions

1. Prepare the Bread: Cut the bread into thick slices and arrange them in a greased baking dish, slightly overlapping if necessary.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, cinnamon, vanilla, and salt until smooth.
3. Combine: Pour the custard mixture evenly over the bread slices, ensuring all the bread is soaked. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes until the top is golden brown and slightly puffed.
5. Serve: Let it cool for a few minutes before slicing. Drizzle with warm maple syrup and top with fresh berries before digging in.

Cinnamon Roll Casserole with Icing

This Cinnamon Roll Casserole is a delightful twist on a breakfast classic. It’s warm, gooey, and packed with cinnamon flavor, making it a perfect treat for any special occasion, especially Easter brunch. The combination of fluffy rolls soaked in a sweet custard mixture, topped with creamy icing, creates a delicious breakfast that feels indulgent yet is surprisingly simple to make.

What sets this casserole apart is its ease of preparation. You can simply layer the cinnamon rolls in a baking dish, pour the custard over them, and let the oven do the rest. It’s the ideal dish to whip up for a crowd or to enjoy with family on a lazy Sunday morning.

Ingredients

• 2 cans of refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the cinnamon rolls and cut each roll into quarters. Spread them evenly in the prepared baking dish.
3. In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground nutmeg, maple syrup, and ground cinnamon until well combined.
4. Pour the egg mixture evenly over the cinnamon rolls, ensuring they’re well soaked.
5. Bake for 25-30 minutes or until the casserole is golden brown and set in the center.
6. While the casserole is baking, prepare the icing by mixing powdered sugar with a tablespoon of milk until smooth.
7. Once baked, drizzle the icing over the warm casserole before serving.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful treat that perfectly combines the sweetness of ripe bananas with rich, melty chocolate chips. The moist and tender texture makes it an appealing choice for breakfast or an afternoon snack. Plus, it’s simple to make, so you can whip it up even on busy mornings!

This recipe is a fantastic way to use overripe bananas, transforming them into a comforting loaf that everyone will enjoy. The chocolate adds a decadent twist, making it a little indulgent while still being a great way to start your day.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
3. Add the sugar, beaten egg, and vanilla to the mixture, mixing well.
4. Gradually incorporate the flour until just combined, then fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Mini Quiches with Various Fillings

Mini quiches are a delightful way to celebrate Easter brunch, offering a balance of flavors and textures in each little bite. These savory treats are not only tasty but also incredibly simple to whip up, making them a favorite for both novice and seasoned cooks. With a flaky crust and a creamy filling, they can be customized with a variety of ingredients to suit everyone’s palate.

Whether you prefer classic combinations like spinach and feta or want to get adventurous with ingredients like sun-dried tomatoes and goat cheese, the possibilities are endless. These mini quiches are perfect for serving to guests, allowing everyone to enjoy a selection of flavors. Plus, they can be made ahead of time, making your brunch preparation a breeze.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced vegetables (bell peppers, spinach, or mushrooms)
• 1/2 cup cooked meat (bacon, ham, or sausage)
• Salt and pepper to taste
• Chopped fresh herbs (optional, for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Roll out the pie crust and cut it into small circles to fit into a muffin tin.
2. Press the crust into each muffin cup and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Layer your chosen fillings—veggies and meat—into each crust, then pour the egg mixture on top, filling to just below the rim.
5. Sprinkle cheese on top of each mini quiche.
6. Bake for 20-25 minutes or until the egg is set and the tops are lightly golden.
7. Let cool for a few minutes before removing from the tin. Garnish with fresh herbs if desired, and serve warm.

Final Thoughts:

Easter brunch doesn’t have to be complicated—it just needs a little heart, a sprinkle of creativity, and dishes that bring people together. With these 15 Easter Brunch Recipes Your Family Will Absolutely Love, you’re well on your way to creating a meal that’s not only delicious but also full of love and springtime cheer.

Whether you stick to tried-and-true favorites or experiment with something new, the goal is the same: to make the day feel special. So go ahead and bookmark your favorites, plan your menu, and get ready to wow your family with a spread they’ll be talking about long after the last bite.

Wishing you a joyful, tasty, and beautiful Easter celebration!