15 Memorial Day Weekend Recipes To Kick Off Summer In Style

15 Memorial Day Weekend Recipes To Kick Off Summer In Style is your ultimate guide to celebrating the long weekend with flavor, fun, and plenty of sunshine. Memorial Day marks the unofficial start of summer, and there’s no better way to honor the season than by gathering with friends and family over a spread of mouthwatering food. Whether you’re planning a backyard barbecue, a casual picnic, or a relaxed cookout at the lake, these recipes will help set the tone for a festive and memorable weekend.

From juicy grilled burgers and smoky ribs to fresh pasta salads, zesty slaws, and refreshing drinks, this collection has everything you need to satisfy a crowd. You’ll find bold flavors, easy prep, and summer classics that never go out of style. Each dish is crafted to capture the essence of the season—bright, vibrant, and made for sharing.

Not only are these recipes simple and crowd-pleasing, but they also bring that nostalgic summertime feeling we all look forward to. Picture sizzling grills, chilled lemonade, and the scent of barbecue in the air—this is what Memorial Day weekend is all about.

So fire up the grill, fill your cooler, and dive into these 15 irresistible recipes that are perfect for kicking off summer with style, flavor, and a whole lot of fun.

Watermelon Feta Salad

Watermelon Feta Salad is a refreshing dish that brings together the sweetness of ripe watermelon and the salty tang of feta cheese. This combination creates a delightful contrast that is perfect for summer gatherings. Plus, it’s super easy to whip up, making it a great choice for any Memorial Day celebration.

The vibrant colors and flavors in this salad are sure to impress your guests. With just a few simple ingredients and minimal prep time, you can enjoy a light and tasty salad that complements grilled meats or can stand alone as a light meal. Here’s how to make it:

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, cubed
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cubed watermelon and feta cheese.
2. Add the chopped mint leaves and gently toss to combine.
3. Drizzle the balsamic glaze over the salad.
4. Season with salt and pepper to taste, and give it another light toss.
5. Serve immediately or chill in the refrigerator for about 30 minutes before serving for extra refreshment.

Caprese Skewers with Balsamic Glaze

Caprese skewers are a delightful and refreshing appetizer that perfectly capture the flavors of summer. With juicy cherry tomatoes, creamy mozzarella, and fresh basil, they offer a burst of taste in every bite. The sweet and tangy balsamic glaze adds a finishing touch that elevates this simple dish, making it both elegant and easy to prepare.

These skewers are not only quick to assemble but also a crowd-pleaser, ideal for any outdoor gathering or barbecue. They present beautifully and can be enjoyed warm or chilled, making them a versatile option for your Memorial Day festivities.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• 1 cup fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Wooden or bamboo skewers

Instructions

1. Assemble the Skewers: Start by threading a cherry tomato onto a skewer followed by a basil leaf and a mozzarella ball. Repeat this pattern until the skewer is filled, leaving a little space at each end for easy handling.
2. Season: Once all the skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and serve immediately, or refrigerate until ready to serve. Enjoy the fresh flavors!

Refreshing Summer Berry Sangria

This Refreshing Summer Berry Sangria is the ultimate drink to kick off your summer celebrations. Bursting with the vibrant flavors of fresh berries and citrus, it’s a delightful way to cool down on those warm afternoons. Plus, it’s super easy to make—perfect for gatherings or just a relaxing afternoon on the porch.

With its sweet and fruity notes, this sangria pairs well with summer barbecues and picnics. Everyone will love the colorful presentation and the refreshing taste that inspires a laid-back vibe. Gather your friends, and let’s get mixing!

Ingredients

• 1 bottle of red wine (750 ml)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup brandy
• 2 tablespoons honey (optional)
• 1 cup club soda or lemon-lime soda

Instructions

1. In a large pitcher, combine the red wine, mixed berries, orange, lemon, and lime slices.
2. Add the brandy and honey, stirring gently to mix. Let the sangria chill in the refrigerator for at least 2 hours for the flavors to meld.
3. Just before serving, add the club soda or lemon-lime soda for a refreshing fizz.
4. Serve over ice and garnish with a sprig of mint if desired. Enjoy!

Corn on the Cob with Chili Lime Butter

This recipe for corn on the cob with chili lime butter brings together the sweet, juicy flavors of fresh corn and a zesty, spicy twist that’s perfect for summer gatherings. It’s simple to make and adds a delightful kick to your outdoor barbecues. The combination of the warm corn and the creamy, spiced butter creates a taste that’s both comforting and exciting.

Whether you’re grilling for a crowd or enjoying a quiet evening at home, this dish is sure to elevate your meal. Just imagine sinking your teeth into tender corn coated in a tangy chili-lime butter. It’s the kind of side dish that everyone will rave about!

Ingredients

• 4 ears of fresh corn, husked
• 1/2 cup unsalted butter, softened
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Butter: In a small bowl, mix the softened butter, lime juice, chili powder, garlic powder, and salt until well combined.
2. Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook, turning occasionally, for about 10-15 minutes, or until the corn is tender and has some nice char marks.
3. Coat the Corn: Once cooked, remove the corn from the grill and spread the chili lime butter generously over each ear while it’s still hot.
4. Serve: Garnish with chopped cilantro and serve with lime wedges on the side for an extra squeeze of zest.

Sizzling Sausage and Pepper Foil Packets

Sizzling Sausage and Pepper Foil Packets are a delightful way to enjoy a mix of flavors while keeping things simple. The juicy sausage pairs perfectly with colorful bell peppers and onions, creating a tasty meal that’s perfect for grilling or campfire cooking. These packets are not only easy to prepare, but they also make cleanup a breeze, allowing you to spend more time enjoying the outdoors.

The smoky aroma and vibrant colors make this dish a hit at any gathering. Just toss everything into foil, seal it up, and let the heat do the work. It’s a hassle-free way to serve a delicious meal that everyone will love!

Ingredients

• 1 pound of smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Prepare the Foil: Cut four large pieces of aluminum foil, about 12 inches each. Lay them flat on your work surface.
2. Mix the Ingredients: In a large bowl, combine the sliced sausage, bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until everything is well coated.
3. Assemble the Packets: Divide the sausage and pepper mixture among the foil pieces. Fold the sides of each piece of foil over the mixture to create a sealed packet.
4. Cook: Place the packets over a grill or campfire. Cook for about 20-25 minutes, turning occasionally, until the sausage is heated through and the vegetables are tender.
5. Serve: Carefully open the packets (watch out for steam!) and enjoy your sizzling sausage and pepper dish right out of the foil.

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a delightful way to embrace the flavors of summer while celebrating Memorial Day weekend. These skewers are marinated in a bright mix of lemon juice, fresh herbs, and garlic, creating a zesty and savory dish that is both satisfying and easy to prepare. The grilling process adds a nice char that enhances the overall flavor, making these skewers a crowd-pleaser.

Not only are they simple to make, but they also provide the perfect opportunity to enjoy outdoor cooking with family and friends. Easily customizable, you can add your favorite vegetables to the skewer for extra color and nutrition. Gather everyone around the grill and enjoy these tasty bites that kick off summer with style.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, salt, pepper, and paprika. Add the chicken pieces and mix until well coated. Cover and marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, alternating with pieces of your favorite vegetables if desired.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and serve warm with extra lemon wedges and fresh herbs for garnish.

Spicy BBQ Shrimp Tacos

These Spicy BBQ Shrimp Tacos are a delightful blend of flavors that are sure to kick off your summer in style. The succulent shrimp are marinated in a zesty BBQ sauce, giving them a spicy kick that pairs perfectly with fresh toppings. Whether you’re hosting a backyard BBQ or just craving something quick and easy, these tacos are a fantastic choice.

The combination of shrimp, crunchy slaw, and creamy avocado creates a satisfying texture and taste. Plus, putting them together is a breeze, making it a fun recipe to whip up for any occasion. Get ready to enjoy a burst of summer flavors!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Marinate the Shrimp: In a bowl, combine the shrimp with BBQ sauce, olive oil, chili powder, garlic powder, paprika, salt, and pepper. Let it marinate for at least 15 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through.
3. Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate pan or microwave until pliable.
4. Assemble the Tacos: Place a portion of the shrimp in each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Classic Potato Salad with a Twist

This classic potato salad is not just your average side dish. With creamy potatoes, colorful bell peppers, and a hint of tanginess, it’s a delightful twist on a beloved favorite. It’s simple to make, making it a perfect addition to your Memorial Day weekend gathering.

The vibrant textures and flavors come together beautifully, making it a refreshing option for summer barbecues. Plus, it’s a crowd-pleaser that pairs well with grilled meats and sandwiches.

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 cup diced bell peppers (red, yellow, and green)
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions

1. Cook the Potatoes: In a large pot, cover diced potatoes with cold water and add a pinch of salt. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
2. Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Adjust seasoning to taste.
3. Combine Ingredients: In a large mixing bowl, combine cooled potatoes, bell peppers, red onion, and chives. Pour the dressing over the top and gently mix until everything is evenly coated.
4. Chill and Serve: Cover the salad and let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

Zesty Cilantro Lime Rice

This zesty cilantro lime rice is a vibrant addition to any meal, especially perfect for those sunny Memorial Day weekend barbecues. With a refreshing burst of lime and a hint of cilantro, it pairs beautifully with grilled meats and veggies, making it a go-to side dish.

Not only is this recipe simple to make, but it also brings a lively flavor that will brighten up your table. Whether you’re hosting friends or looking for a quick family dinner, this rice is sure to please everyone’s palate.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon salt
• Juice of 1 lime
• Zest of 1 lime
• 1/2 cup fresh cilantro, chopped
• Black pepper, to taste

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, olive oil, and salt. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
4. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork.
5. Stir in the lime juice, lime zest, chopped cilantro, and season with black pepper to taste. Serve warm.

Chocolate Dipped Strawberry Skewers

Chocolate dipped strawberry skewers are a delightful treat that perfectly combines the sweetness of fresh strawberries with the rich taste of chocolate. They’re simple to prepare, making them an ideal choice for gatherings or a fun family dessert.

The process is quick and allows you to customize each skewer with toppings like crushed nuts or sprinkles. This makes them not only tasty but also visually appealing, adding a touch of festivity to your Memorial Day celebration.

Ingredients

• 1 pound fresh strawberries
• 8 ounces dark chocolate or milk chocolate, chopped
• 1 tablespoon coconut oil (optional, for smooth melting)
• 1/4 cup chopped nuts (optional)
• 1/4 cup sprinkles (optional)
• Wooden skewers

Instructions

1. Prepare the Strawberries: Wash and dry the strawberries thoroughly. Leave the green tops intact for easy handling.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Skewer the Berries: Insert a wooden skewer into the top of each strawberry, making sure not to go all the way through.
4. Dip the Strawberries: Hold each skewer and dip the strawberry into the melted chocolate, allowing any excess chocolate to drip off.
5. Add Toppings: If desired, immediately sprinkle chopped nuts or sprinkles on the dipped chocolate before it sets.
6. Set to Cool: Place the skewers on a parchment-lined tray and let them cool until the chocolate hardens, about 30 minutes. For quicker setting, place them in the fridge.

Classic S’mores with a Twist

Classic s’mores are a beloved campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers. This twist on the traditional recipe introduces new flavors and textures, making them even more fun to enjoy. The simplicity of making s’mores means you can easily whip them up during your Memorial Day celebrations.

Imagine biting into a s’more that’s not only sweet but also has a hint of peanut butter or perhaps a sprinkle of sea salt to enhance that chocolate flavor. These variations add a delightful surprise that will impress your guests. Whether you’re gathered around a fire pit or enjoying a backyard barbecue, these s’mores will be the perfect ending to your meal.

Ingredients

• 8 graham crackers
• 4 large marshmallows
• 4 squares of milk chocolate (or your favorite chocolate)
• 2 tablespoons peanut butter (optional)
• Sea salt (optional)

Instructions

1. Roast the Marshmallows: Skewer the marshmallows on sticks and roast them over an open flame until they’re golden brown and gooey.
2. Assemble the S’mores: On a graham cracker, place a chocolate square, followed by a roasted marshmallow. If using, spread peanut butter on another graham cracker and press it down on top.
3. Sprinkle Sea Salt: For an extra twist, sprinkle a little sea salt on top before closing your s’more with another graham cracker.
4. Enjoy: Let them cool for just a moment, then enjoy your deliciously updated s’mores!

Peach and Basil Bruschetta

Peach and Basil Bruschetta is a delightful appetizer that captures the essence of summer. The refreshing sweetness of ripe peaches pairs beautifully with the aromatic hint of fresh basil, creating a light and flavorful treat. Easy to prepare, this dish is perfect for gatherings, making it an ideal choice for Memorial Day weekend.

To prepare, you’ll need just a few ingredients and simple steps to bring everything together. The combination of crispy bread topped with juicy peaches and aromatic basil will surely impress your guests. This bruschetta is not just tasty; it’s visually appealing too, adding a burst of color to your table!

Ingredients

• 4 slices of rustic bread
• 2 ripe peaches, pitted and sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of rustic bread on a baking sheet and drizzle with olive oil. Bake for about 10 minutes or until golden and crispy.
2. Prepare the Topping: In a bowl, combine the sliced peaches and chopped basil. Season with salt and pepper to enhance the flavors.
3. Assemble the Bruschetta: Once the bread is toasted, top each slice with the peach and basil mixture.
4. Drizzle with Balsamic Glaze: Finish off by drizzling balsamic glaze over the bruschetta for an extra touch of sweetness and tang.
5. Serve: Enjoy your Peach and Basil Bruschetta as a refreshing appetizer!

Frozen Pina Colada Popsicles

Frozen Pina Colada Popsicles are a delightful way to celebrate summer and enjoy a refreshing treat. With a creamy blend of coconut and pineapple, these popsicles capture the essence of a tropical getaway right in your backyard. They’re simple to make, requiring just a few ingredients, and the best part is, they can be enjoyed by everyone—kids and adults alike!

Whether you’re lounging by the pool or hosting a barbecue, these popsicles offer a fun and tasty way to cool down. Plus, they can be customized with fresh fruit pieces for added texture and flavor. Get ready to impress your guests with this easy and delicious summer treat!

Ingredients

• 1 cup coconut milk
• 1 cup pineapple juice
• 1/2 cup crushed pineapple
• 2 tablespoons honey (or to taste)
• 1/4 cup diced fresh pineapple (for added texture)
• Optional: 1-2 ounces of rum for adults

Instructions

1. In a blender, combine coconut milk, pineapple juice, crushed pineapple, and honey. Blend until smooth.
2. Stir in the diced fresh pineapple for added texture.
3. If using, add the rum and mix well.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert sticks and freeze for at least 4 hours or until solid.
6. To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Frozen Pina Colada Popsicles!

Grilled Veggie Platter with Hummus

Kick off summer with a delightful grilled veggie platter paired with creamy hummus. This dish is colorful, fresh, and packed with flavor, making it a perfect addition to your Memorial Day weekend festivities. The smoky, charred taste of the grilled vegetables combined with the rich, smooth hummus creates a satisfying appetizer that everyone will love.

Plus, it’s incredibly easy to prepare! Just toss your favorite vegetables onto the grill and whip up a quick batch of hummus. Ideal for a light meal or as a side dish for your barbecue, this recipe allows for plenty of customization. You can mix and match veggies according to your preference or what’s in season.

Ingredients

• 2 zucchinis, sliced
• 1 bell pepper, cut into strips
• 1 yellow squash, sliced
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup hummus (store-bought or homemade)
• Pita bread, for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced zucchinis, bell pepper, yellow squash, cherry tomatoes, and red onion. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
3. Place the vegetables directly on the grill or use a grill basket for smaller pieces. Grill for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
4. While the veggies are grilling, prepare your hummus in a serving bowl. If using store-bought hummus, simply place it in the bowl.
5. Once the vegetables are done, arrange them around the hummus and serve with pita bread for dipping.

Conclusion

Memorial Day weekend is more than just the start of summer—it’s a time to slow down, savor good food, and enjoy the company of those you care about most. With these 15 standout recipes, you’re all set to host a celebration that’s as laid-back as it is delicious.

Whether you stick with the classics or try something new, these dishes are designed to make your gathering unforgettable. So break out the grill tools, cue up your summer playlist, and let these recipes take center stage as you welcome the sunny days ahead.

Here’s to good food, great company, and a summer full of flavor. Happy Memorial Day!