18 Memorial Day Recipes Perfect for Celebrating Outdoors

18 Memorial Day Recipes Perfect for Celebrating Outdoors are exactly what you need to kick off the unofficial start of summer with flavor, fun, and fresh air. Memorial Day is more than a long weekend—it’s a chance to gather with family and friends, fire up the grill, and honor the brave men and women who served our country. And what better way to celebrate than with an outdoor feast filled with mouthwatering dishes that scream summer?

From smoky grilled meats to refreshing sides, zesty salads, and sweet seasonal desserts, this handpicked collection of recipes is designed to satisfy every appetite and suit any outdoor gathering. Whether you’re planning a backyard barbecue, a cozy picnic in the park, or a lakeside cookout, these recipes will help you build the perfect menu. Think juicy burgers, tender ribs, tangy pasta salads, grilled veggies, and chilled treats that will keep everyone coming back for seconds.

Each dish is easy to prepare, full of flavor, and made for sharing—because the best Memorial Day meals are the ones enjoyed together, under the sun, with laughter in the air and a plate full of goodness.

So set up the lawn chairs, pour a glass of something cold, and dive into this delicious roundup of recipes that will turn your Memorial Day into a celebration to remember.

Watermelon Feta Salad with Mint

This Watermelon Feta Salad with Mint is a refreshing and light dish that screams summer. The combination of sweet, juicy watermelon and creamy feta cheese creates a delightful contrast, while fresh mint adds a burst of flavor. It’s a simple recipe that comes together in minutes, making it an ideal choice for outdoor gatherings like Memorial Day.

The salad is not only easy to prepare but also visually appealing, with its vibrant colors and fresh ingredients. It’s a crowd-pleaser that balances sweetness and saltiness, making it a perfect side dish for grilled meats or a standalone snack on a hot day.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the watermelon salad and gently toss to combine.
4. Serve immediately or chill in the refrigerator for about 15 minutes before serving.

Grilled Vegetable Platter

Nothing says outdoor celebration like a colorful grilled vegetable platter. This dish is not only visually appealing but also packed with flavor. The char from the grill enhances the natural sweetness of each vegetable, creating a delicious medley that pairs well with any main course.

Best of all, this recipe is super simple to whip up. Just toss your favorite seasonal vegetables with some olive oil, herbs, and spices, and let the grill do the work. It’s a fresh and healthy addition to your Memorial Day festivities that everyone can enjoy.

Ingredients

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes.
3. Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning, salt, and pepper. Toss until evenly coated.
4. Place the vegetables in a grill basket or directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
5. Remove from the grill and transfer to a serving platter. Garnish with fresh parsley before serving.

Classic Cheeseburgers with All the Fixings

Classic cheeseburgers are the ultimate outdoor treat, bringing together juicy beef patties, melted cheese, and a medley of toppings in a soft bun. The combination of flavors is delightful, with each bite offering the perfect mix of savory and fresh. Plus, they’re super simple to whip up, making them ideal for any gathering.

Perfect for Memorial Day celebrations, these cheeseburgers can be customized with your favorite toppings, whether you prefer crisp lettuce, ripe tomatoes, or zesty pickles. Fire up the grill and let the fun begin!

Ingredients

• 1 pound ground beef (80/20 for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheddar cheese
• 4 burger buns
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 1 small red onion, sliced
• Ketchup and mustard (to taste)

Instructions

1. Prepare the Patties: In a bowl, mix the ground beef with salt and pepper. Divide into four equal portions and form into patties, making a slight indentation in the center of each.
2. Grill the Burgers: Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them over and place a slice of cheddar cheese on each patty. Grill for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to your liking.
3. Toast the Buns: While the burgers are cooking, lightly toast the burger buns on the grill for about 1 minute until golden brown.
4. Assemble the Burgers: Place each patty on a bun and top with shredded lettuce, tomato slices, red onion, and your favorite condiments.
5. Serve and Enjoy: Serve the cheeseburgers immediately with your favorite sides and enjoy the outdoor feast!

Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze is a refreshing dish that highlights the flavors of fresh ingredients. The creamy mozzarella, ripe tomatoes, and fragrant basil come together beautifully, creating a taste that’s both light and satisfying. Drizzling balsamic glaze adds a touch of sweetness, making this salad both vibrant and delicious.

This recipe is incredibly simple to make, requiring just a few minutes of prep time. It’s the perfect addition to any outdoor gathering, bringing a colorful touch to your table while being easy to assemble.

Ingredients

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 3 tablespoons balsamic glaze
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions

1. Layer the Slices: On a serving platter, alternate layers of fresh tomato slices and mozzarella slices.
2. Add Basil: Tuck fresh basil leaves between the tomato and mozzarella layers for added flavor.
3. Drizzle: Lightly drizzle the balsamic glaze and olive oil over the salad.
4. Season: Sprinkle with salt and pepper to taste.
5. Serve: Enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.

Corn on the Cob with Herb Butter

Corn on the cob is a summertime classic that brings a burst of sweetness and flavor to any outdoor gathering. Grilling corn enhances its natural taste, and when paired with a homemade herb butter, it becomes a delightful side dish that everyone will love. This recipe is easy to prepare, making it a cinch to whip up for your Memorial Day celebrations.

The combination of fresh herbs and creamy butter elevates the corn, creating a rich, savory experience. Whether you’re at a barbecue or a picnic, this dish is sure to impress your guests and complement your grilled meats beautifully.

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh basil, finely chopped
• Salt and pepper to taste

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Make the Herb Butter: In a bowl, mix softened butter with parsley, chives, basil, salt, and pepper until well combined.
3. Grill the Corn: Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until lightly charred and tender.
4. Apply the Herb Butter: Once the corn is done, remove it from the grill and generously spread the herb butter over the hot corn.
5. Serve: Enjoy immediately while hot, adding extra salt and herbs if desired.

Classic American Potato Salad

Classic American potato salad is a beloved dish that perfectly complements any outdoor gathering. Creamy, tangy, and slightly sweet, it’s a delightful mix of tender potatoes, crisp celery, and boiled eggs, all brought together with a rich mayonnaise dressing. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients.

Whether you’re hosting a barbecue or attending a picnic, this potato salad is always a crowd-pleaser. Its comforting flavors and creamy texture make it the ideal side dish to enjoy alongside grilled meats and fresh salads. Plus, it can be made ahead of time, making your preparation a breeze!

Ingredients

• 2 pounds potatoes, peeled and diced
• 3 large eggs, hard-boiled and chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• Paprika, for garnish
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. Prepare the Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Stir until well blended.
3. Combine Ingredients: Once the potatoes are cool, add them to the bowl with the dressing. Gently fold in the chopped eggs, celery, and red onion until everything is evenly coated.
4. Chill: Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve: Before serving, give the salad a gentle stir and sprinkle with paprika and fresh parsley for a pop of color.

Spicy BBQ Ribs with Homemade Sauce

Get ready to fire up the grill for some spicy BBQ ribs that pack a punch! These ribs are coated in a sticky, homemade sauce that combines sweet, tangy, and spicy flavors. They’re perfect for any outdoor celebration, especially on Memorial Day when friends and family gather for good food and fun.

This recipe is straightforward, making it easy for anyone to create mouthwatering, tender ribs right at home. With just a few simple ingredients and some patience, you’ll be serving up a dish that will satisfy all your guests.

Ingredients

• 2 racks of baby back ribs
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (optional for extra heat)

Instructions

1. Prepare the Ribs: Preheat your grill to medium heat. Remove the silver skin from the ribs and pat them dry with a paper towel.
2. Make the Rub: In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the ribs.
3. Cook the Ribs: Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally. If using indirect heat, cover the grill and let them cook slowly.
4. Prepare the Sauce: While the ribs are cooking, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce in a saucepan. Simmer for 10-15 minutes until slightly thickened.
5. Glaze the Ribs: In the last 30 minutes of cooking, brush the sauce over the ribs, allowing it to caramelize. Repeat this process a few times for a sticky coating.
6. Serve: Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with extra sauce on the side!

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a delightful choice for any outdoor gathering. The vibrant flavors of lemon and fresh herbs make each bite juicy and refreshing. This recipe is simple enough for beginners, yet it impresses with its bright taste and appealing presentation.

Not only do these skewers bring a burst of flavor, but they also fill the air with a wonderful aroma as they cook. Perfect for Memorial Day, they can be served alongside a variety of sides or enjoyed on their own. Let’s dive into how to make these delicious skewers!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, oregano, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat.
3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let them rest for a few minutes. Serve warm with lemon wedges and your favorite sides!

Deviled Eggs with a Twist

Deviled eggs are a classic appetizer that everyone loves, but why not add a fun twist to this traditional dish? By incorporating unique ingredients, you can elevate the flavor profile and make these bites even more enticing. With their creamy filling and a hint of spice, these deviled eggs are sure to impress your guests at any outdoor gathering.

This recipe is not only simple to follow but also allows for creativity. You can customize the filling to suit your taste, whether you prefer a classic flavor or something a bit more adventurous. Everyone will appreciate the delightful taste of these deviled eggs, making them a perfect addition to your Memorial Day celebration.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper, to taste
• 1/4 teaspoon smoked paprika
• 1 tablespoon finely chopped chives
• Hot sauce (optional)

Instructions

1. Hard boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
2. Prepare the filling: Once cool, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, smoked paprika, and hot sauce (if using), then mash together until smooth.
3. Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with chives and additional paprika for garnish.
4. Serve and enjoy: Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Tropical Fruit Skewers

Tropical fruit skewers are a refreshing and colorful addition to any outdoor gathering. They offer a delightful mix of sweet flavors and bright colors, making them an appealing treat for all ages. Easy to prepare, these skewers require no cooking, just some simple chopping and assembly.

With a combination of juicy strawberries and succulent mango, every bite bursts with tropical goodness. They make for a light snack or dessert that pairs perfectly with warm weather and sunny days. Plus, they’re a great way to encourage everyone to enjoy some fresh fruit!

Ingredients

• 1 cup fresh strawberries, hulled
• 2 cups ripe mango, peeled and cubed
• 1 banana, sliced
• 1 tablespoon lime juice
• Wooden skewers

Instructions

1. Prepare the Fruit: Start by washing the strawberries and hulling them. Peel the mango and cut it into cubes. Slice the banana into rounds.
2. Toss with Lime Juice: In a mixing bowl, gently combine the cut fruits with lime juice to enhance flavor and prevent browning.
3. Assemble Skewers: Take a wooden skewer and alternate threading pieces of strawberry, mango, and banana until the skewer is filled.
4. Serve: Arrange the skewers on a platter and enjoy immediately, or refrigerate until ready to serve.

Pasta Salad with Pesto and Cherry Tomatoes

This Pasta Salad with Pesto and Cherry Tomatoes is a delightful dish that brings together fresh flavors and vibrant colors, making it an ideal choice for your outdoor gatherings. The combination of al dente pasta, aromatic pesto, and juicy cherry tomatoes creates a light yet satisfying meal that is both refreshing and easy to prepare.

Not only is this salad packed with deliciousness, but it’s also quick to whip up, letting you spend more time enjoying the company of friends and family. With its bright flavors and colorful presentation, this salad is sure to be a hit at your Memorial Day celebration!

Ingredients

• 12 ounces rotini or fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1 cup fresh basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, sliced black olives, and pesto. Toss gently until everything is well coated.
3. Season: Add grated Parmesan cheese, and season with salt and pepper to taste. Drizzle with olive oil if desired, and mix well.
4. Garnish and Serve: Transfer the pasta salad to a serving dish, garnish with fresh basil leaves, and enjoy!

Baked Beans with Bacon

Baked beans with bacon are a hearty side dish that brings a touch of comfort to any outdoor gathering. With a satisfying combination of sweet and savory flavors, these beans are a crowd-pleaser. The crispy bacon adds a smoky richness, making every bite enjoyable. Plus, this recipe is easy to whip up, allowing you to spend more time enjoying the festivities.

This dish is not only simple but also packs a punch of flavor. The slow-cooked beans soak up the delicious sauce, creating a dish that’s perfect alongside grilled meats or as a standalone treat. Whether you’re hosting a barbecue or a picnic, this baked beans recipe will enhance your Memorial Day celebration.

Ingredients

• 4 cups canned white beans, drained and rinsed
• 6 slices of bacon, chopped
• 1 cup onion, diced
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Add the diced onion to the skillet and sauté until softened, about 5 minutes.
4. In a large mixing bowl, combine the white beans, cooked bacon, sautéed onion, brown sugar, ketchup, Worcestershire sauce, mustard, salt, and pepper. Stir well to combine.
5. Transfer the mixture to a baking dish and bake for 30-40 minutes, until bubbly and hot.
6. Let cool slightly before serving, and enjoy your baked beans alongside your favorite grilled dishes!

Frozen Strawberry Lemonade

Frozen strawberry lemonade is a refreshing treat that perfectly combines the sweetness of strawberries with the tanginess of lemons. This icy drink is not only delicious but also super easy to prepare, making it a fantastic choice for your Memorial Day celebrations outdoors.

With just a few simple ingredients, you can whip up this vibrant beverage that will keep everyone cool and smiling. The blend of fresh strawberries and zesty lemon juice creates a delightful flavor that’s perfect for sunny days. It’s a fun and tasty way to celebrate the holiday with friends and family!

Ingredients

• 2 cups fresh strawberries, hulled
• 1 cup freshly squeezed lemon juice (about 6-8 lemons)
• 1/2 cup granulated sugar (adjust to taste)
• 2 cups ice
• 1 cup water
• Fresh mint leaves for garnish (optional)

Instructions

1. Blend Ingredients: In a blender, combine the strawberries, lemon juice, sugar, ice, and water. Blend until smooth and frosty.
2. Taste and Adjust: Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend again if necessary.
3. Serve: Pour the frozen strawberry lemonade into glasses and garnish with fresh mint leaves if using.
4. Enjoy: Serve immediately and enjoy this refreshing drink with your favorite Memorial Day snacks!

S’mores Bar with Assorted Toppings

S’mores are a beloved classic, and creating a S’mores bar takes this treat to a whole new level. This setup allows everyone to customize their s’mores with various toppings, making it not only fun but also a treat for all taste buds. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers never fails to impress!

Setting up a S’mores bar is simple and requires minimal preparation. Just gather your ingredients and let everyone create their own delicious combinations. Whether you prefer traditional s’mores or want to experiment with flavors like peanut butter, caramel, or fruit, the possibilities are endless!

Ingredients

• Graham crackers
• Marshmallows
• Chocolate bars (milk, dark, or white)
• Peanut butter cups
• Caramel sauce
• Crushed nuts
• Mini M&Ms
• Toasted coconut flakes
• Fruit slices (like strawberries or bananas)

Instructions

1. Set up your S’mores bar by arranging graham crackers, marshmallows, and various chocolate options on a table.
2. Include bowls of additional toppings such as peanut butter cups, caramel sauce, and crushed nuts for added fun.
3. If you’re using an open flame, roast marshmallows until golden brown. Alternatively, use a microwave for a quick melt.
4. Assemble your s’mores by placing a roasted marshmallow and a piece of chocolate between two graham cracker halves. Add any preferred toppings.
5. Enjoy your customized s’mores with family and friends, and let the deliciousness begin!

Homemade Guacamole with Tortilla Chips

Guacamole is a vibrant and creamy dip that brings a burst of flavor to any gathering. With its fresh avocados, zesty lime juice, and a hint of garlic, this recipe is perfect for summer barbecues or casual get-togethers. Plus, it’s super easy to whip up in just a few minutes!

This homemade guacamole pairs perfectly with crunchy tortilla chips, making it a go-to snack for outdoor celebrations. The combination of smooth avocado and crispy chips will have everyone reaching for more. Give it a try the next time you celebrate outdoors!

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1 small onion, finely chopped
• 1-2 cloves of garlic, minced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocado: Use a fork or a potato masher to mash the avocado to your desired level of creaminess.
3. Add Ingredients: Stir in lime juice, onion, garlic, tomato, and cilantro. Mix until well combined.
4. Season: Taste and adjust with salt and pepper as needed.
5. Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips!

Grilled Shrimp Tacos with Cilantro Lime Sauce

Grilled shrimp tacos are a light and fresh option for your Memorial Day gathering. These tacos have a bright, zesty flavor thanks to the cilantro lime sauce that perfectly complements the succulent shrimp. They are simple to make and can be ready in just a matter of minutes, making them an ideal choice for outdoor celebrations.

The combination of grilled shrimp, fresh cilantro, and a creamy sauce wrapped in warm tortillas creates a delightful meal that everyone will enjoy. Serve these tacos with a side of lime wedges for an extra burst of flavor, and watch them disappear from the table!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 corn tortillas
• 1 cup fresh cilantro, chopped
• 1/2 cup sour cream
• Juice of 2 limes
• Zest of 1 lime

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.
2. Prepare the Sauce: In a small bowl, mix sour cream, lime juice, lime zest, and half of the chopped cilantro. Set aside.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the shrimp onto skewers or place them directly on the grill. Grill for 2-3 minutes on each side until they are pink and cooked through.
4. Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
5. Assemble the Tacos: Place grilled shrimp onto each tortilla, drizzle with the cilantro lime sauce, and top with remaining cilantro. Serve immediately with lime wedges.

Chocolate Chip Cookie Sandwiches

Chocolate chip cookie sandwiches bring a delightful twist to the classic treat. They combine warm, chewy cookies with creamy filling, creating a fun dessert that’s sure to please everyone. The combination of rich chocolate and smooth cream is a crowd-pleaser, making these sandwiches a perfect addition to your Memorial Day celebrations.

Making chocolate chip cookie sandwiches is relatively simple, requiring just a few ingredients and steps. They are easy to prepare ahead of time, allowing you to enjoy more time outdoors with family and friends. Kids especially love helping out with the assembly, making it a great activity to share!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 cups vanilla ice cream

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time. In another bowl, whisk together flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips.
3. Form Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
4. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
5. Assemble Sandwiches: Once the cookies are cool, take one cookie and spread a generous amount of vanilla ice cream on the flat side. Top with another cookie, pressing down gently to form a sandwich. Repeat with remaining cookies.
6. Freeze: For a firmer sandwich, place the assembled sandwiches in the freezer for about 30 minutes before serving.

Iced Tea with Fresh Mint

Iced tea with fresh mint is a refreshing drink that’s perfect for outdoor gatherings like Memorial Day. The combination of brewed tea and fragrant mint creates a delightful balance of flavors that is both invigorating and soothing. This drink is super easy to prepare, making it an ideal choice for warm weather celebrations.

The bright and aromatic notes of fresh mint elevate the classic iced tea, giving it a vibrant twist. You can customize the sweetness level to your liking, ensuring everyone can enjoy this chilled beverage. Whether served in a pitcher for a crowd or in individual glasses, it’s sure to be a hit.

Ingredients

• 4 cups water
• 4 tea bags (black or green tea)
• 1/4 cup fresh mint leaves
• 1/4 cup granulated sugar (adjust to taste)
• Ice cubes
• Additional mint sprigs for garnish

Instructions

1. Boil the Water: In a pot, bring 4 cups of water to a boil.
2. Steep the Tea: Once boiling, remove from heat and add the tea bags and fresh mint leaves. Let steep for about 5-7 minutes, depending on how strong you like your tea.
3. Sweeten the Tea: Remove the tea bags and mint leaves. Stir in granulated sugar while the tea is still warm, allowing it to dissolve completely.
4. Chill: Let the tea cool to room temperature, then refrigerate until chilled, about 1-2 hours.
5. Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with additional mint sprigs. Enjoy!

Conclusion

No matter how you choose to celebrate, these 18 Memorial Day recipes will help you make the most of your time outdoors with bold flavors and satisfying bites. From grilled classics to cool and crisp sides, every dish adds to the festive spirit and helps create the kind of meal that brings people together.

As you enjoy the sunshine and the company of loved ones, let these recipes be the backdrop for great conversations, shared memories, and a heartfelt tribute to those who served. Happy Memorial Day—and here’s to good food, good company, and the start of a delicious summer!