11 Memorial Day Side Dish Recipes – No-Fuss Side Dishes For Your Backyard Bash are the perfect complement to your holiday grilling spread. Memorial Day is all about good food, good company, and celebrating the start of summer, so you don’t want to be stuck in the kitchen for hours. These simple, delicious side dishes will allow you to spend less time cooking and more time enjoying the fun with friends and family. From vibrant salads to creamy dips, each recipe is designed to be easy to prepare yet packed with flavor—making your backyard bash a hit without any hassle.
Whether you’re firing up the grill for burgers, hot dogs, or ribs, these side dishes are the ideal pairings. They’re light, fresh, and full of summer flavors, offering a perfect balance to heavier mains. These dishes are also designed to be made ahead, meaning you can prep in advance and enjoy the day without worrying about last-minute cooking. Easy-to-make, crowd-pleasing, and full of color, these sides are just what you need for a stress-free, fun-filled Memorial Day celebration.
So, gather your ingredients, fire up the grill, and get ready to make this Memorial Day one to remember with these fuss-free side dishes that everyone will love.
Mashed Sweet Potatoes
Mashed sweet potatoes are a delightful twist on the classic side dish. Their natural sweetness and creamy texture make them a hit at any gathering. Plus, they’re super easy to whip up, allowing you to spend more time enjoying the company of friends and family.
This dish is not just tasty; it’s also versatile. You can add spices like cinnamon or nutmeg for a warm flavor or mix in some maple syrup for an extra touch of sweetness. Check out this simple recipe to make your own!
Butternut Squash
Butternut squash is a delightful side dish that brings a touch of sweetness to your Memorial Day celebration. Its tender texture and rich flavor make it a favorite among guests, and the best part is that it’s super easy to prepare! With minimal ingredients, you can create a dish that complements any main course, from grilled meats to hearty salads.
This roasted butternut squash recipe is not only simple but also versatile. You can season it with herbs, spices, or even a drizzle of honey for added flair. It’s a colorful addition to your table, bringing together the flavors of summer and autumn in every bite. For a detailed recipe, check out this delicious butternut squash recipe.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, and herbs until well coated.
- If using, drizzle the maple syrup over the squash and mix again.
- Spread the squash evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
- Serve warm as a delightful side to your Memorial Day feast.
Baked Sweet Potato
Baked sweet potatoes are a delightful and easy side dish that brings a touch of sweetness to any meal. Soft, creamy, and warm, they are a comforting addition to your BBQ spread. With their natural sweetness and versatility, you can top them with everything from butter and brown sugar to savory spices for a unique twist.
This dish is super simple to prepare, making it a go-to for busy cooks. Just pop them in the oven and let the magic happen while you focus on other dishes. Plus, they pair well with grilled meats, salads, and more, making them a perfect choice for your Memorial Day gathering.
For a delicious take on this classic dish, check out this baked sweet potato recipe that will impress your guests!
Roasted Butternut Squash
Roasted butternut squash is a delightful side dish that brings a touch of sweetness and warmth to your table. Its caramelized edges and tender, creamy texture make it a crowd-pleaser, whether you’re hosting a barbecue or simply enjoying a cozy dinner at home. Plus, it’s super easy to prepare, requiring just a few ingredients and minimal effort.
The rich flavor of roasted butternut squash pairs wonderfully with a variety of dishes. You can serve it alongside grilled meats or toss it into a salad for added dimension. This dish not only looks vibrant on your plate but also offers a nutritious boost packed with vitamins and minerals. For a simple yet tasty recipe, check out this easy roasted butternut squash recipe.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon (optional)
- Fresh herbs for garnish (like rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, and cinnamon if using.
- Spread the squash in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the squash is tender and slightly caramelized.
- Garnish with fresh herbs before serving. Enjoy!
Classic Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that combines layers of tender eggplant, rich tomato sauce, and gooey cheese. The flavors meld beautifully, creating a comforting side dish that’s sure to be a hit at your Memorial Day barbecue.
This recipe is easy to make and perfect for those who want to impress guests without spending all day in the kitchen. With just a few ingredients, you can whip up a mouthwatering dish that pairs well with grilled meats and fresh salads. You can find more details on how to prepare this delightful dish at this website.
Ingredients
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). Sprinkle salt over the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
- In a large skillet, heat olive oil over medium heat. Cook the eggplant slices in batches until golden brown on both sides, about 2-3 minutes per side.
- In a baking dish, spread a layer of marinara sauce, followed by a layer of eggplant, a sprinkle of mozzarella, and a dusting of Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Sprinkle dried oregano over the top and cover with foil. Bake for 25 minutes, then remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh basil leaves.
Mediterranean Salad
This Mediterranean Salad is a bright and flavorful addition to any backyard gathering. With fresh veggies like cucumbers, tomatoes, and olives, it offers a refreshing crunch and a burst of taste that complements grilled dishes perfectly. Plus, it’s easy to whip up, making it a hassle-free side dish for your Memorial Day celebration.
<p Mediterranean Salad to impress your guests with minimal effort.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup black olives
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, cubed
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, black olives, red onion, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Let it sit for about 10 minutes to allow the flavors to meld before serving.
Butternut Squash Risotto
Butternut Squash Risotto is a delightful dish that’s both creamy and comforting, making it a perfect side for any backyard gathering. The natural sweetness of roasted butternut squash pairs beautifully with the rich, creamy texture of the risotto, creating a dish that feels both hearty and light. Plus, it’s simple to make and can be whipped up in no time, allowing you to focus on your guests!
This recipe is not just tasty; it’s also versatile. You can enjoy it as a side dish or elevate it to a main course with additional toppings. For a bit of freshness, you can add herbs like sage or thyme, making it suitable for any palate. Dive into this delicious recipe and impress your friends and family!
Butternut Squash Risotto is a dish you’ll want to keep coming back to!
Mediterranean Rice
Mediterranean rice is a bright and flavorful addition to any backyard gathering. This dish combines tender rice with vibrant vegetables and aromatic herbs, creating a delightful taste that perfectly complements grilled meats or veggies. Plus, it’s super easy to whip up, making it a fantastic choice for busy hosts.
The combination of olives, sun-dried tomatoes, and feta cheese adds a savory richness that elevates the simple rice base. A splash of lemon juice brings a refreshing zest that ties all the flavors together. If you’re looking to impress your guests without spending hours in the kitchen, this Mediterranean rice is a great option. For a detailed recipe, check out this Mediterranean rice recipe.
Ingredients
- 2 cups long-grain rice
- 4 cups vegetable broth
- 1 cup sun-dried tomatoes, chopped
- 3/4 cup black olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Cook the Rice: In a large pot, bring the vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is fully cooked.
- Add Ingredients: Once the rice is cooked, fluff it with a fork and stir in the sun-dried tomatoes, black olives, feta cheese, and chopped parsley.
- Season and Serve: Drizzle with lemon juice, season with salt and pepper, and mix well. Serve warm or at room temperature alongside your favorite grilled dishes.
French Onion Soup
French Onion Soup is a cozy classic that’s both simple and satisfying. With its rich, savory broth and sweet caramelized onions, this dish brings warmth to any gathering. Topped with melted cheese and crispy bread, it’s a delightful side that pairs wonderfully with grilled meats or sandwiches at your Memorial Day bash.
Making this soup is straightforward, requiring minimal effort for a big reward. Softening the onions and simmering them in broth creates depth of flavor that’s hard to resist. Plus, it’s a great way to impress your guests without spending hours in the kitchen. So, let’s dive into this comforting recipe that is sure to be a hit!
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 8 cups beef broth
- 1/2 cup dry white wine
- 1 teaspoon thyme
- Freshly ground black pepper, to taste
- 1 baguette, sliced
- 2 cups shredded Gruyère cheese
Instructions
- Caramelize the Onions: In a large pot, melt the butter with the olive oil over medium heat. Add the sliced onions, salt, and sugar. Cook for about 30 minutes, stirring frequently, until the onions are deeply caramelized.
- Add Broth and Wine: Pour in the beef broth and white wine. Stir in thyme and season with black pepper. Bring to a simmer and let cook for an additional 20 minutes.
- Prepare the Bread: While the soup is simmering, preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast until golden brown, about 10 minutes.
- Serve: Ladle the soup into bowls, top with toasted baguette slices, and sprinkle generously with Gruyère cheese. Broil until the cheese is bubbly and golden, about 3-5 minutes. Enjoy!
For more detailed instructions, check out this French Onion Soup recipe.
Homemade Tomato Soup
Homemade tomato soup is a comforting, flavorful dish that pairs perfectly with a variety of meals or stands alone as a delightful treat. This version captures the essence of ripe tomatoes, bringing a burst of sweetness and acidity in every spoonful. It’s simple to make, making it a great option for your backyard bash.
With just a handful of ingredients and a bit of time, you can whip up this delicious soup that everyone will love. Plus, serving it with some crusty bread makes it a satisfying addition to your Memorial Day spread. Dive into this easy recipe for homemade tomato soup that’s sure to warm your heart!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes)
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped tomatoes (or canned tomatoes) and vegetable broth to the pot. Bring to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- Stir in the dried basil, salt, and pepper. If you prefer a creamy texture, add the heavy cream and stir well.
- Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
- Serve hot, garnished with fresh basil leaves. Enjoy this delicious homemade tomato soup alongside your favorite bread!
For more tips on making this homemade tomato soup, check out the full recipe!
Mediterranean Bowls
Mediterranean bowls are a delightful way to enjoy fresh and flavorful ingredients. These bowls typically combine grains, vibrant vegetables, and protein, making them both satisfying and nutritious. With a balance of textures and tastes, they are perfect for a casual meal or as a side dish for your Memorial Day gathering.
The beauty of Mediterranean bowls lies in their simplicity. You can customize them to suit your preferences, making them a no-fuss option for any backyard bash. They offer a refreshing blend of ingredients like cucumbers, tomatoes, chickpeas, and olives, all topped with a creamy dressing. Check out this recipe for Mediterranean Bowls that will complement your summer festivities!
Ingredients
- 1 cup cooked couscous
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 1 red bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Greek yogurt
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large bowl, start by adding the cooked couscous as your base.
- Add Vegetables: Layer the chickpeas, cherry tomatoes, cucumber, black olives, and red bell pepper on top of the couscous.
- Make the Dressing: In a small bowl, mix the Greek yogurt with lemon juice, adding salt and pepper to taste.
- Garnish: Drizzle the yogurt dressing over the bowl and sprinkle fresh parsley on top.
- Serve: Enjoy immediately or chill in the refrigerator for a refreshing side dish.
Conclusion
Memorial Day is all about simplicity, and these 11 side dishes make it easy to enjoy the day with minimal stress. Whether you’re looking for something light and refreshing or a comforting dish that pairs perfectly with grilled favorites, these recipes have got you covered.
By focusing on fresh ingredients and easy preparations, you can make your backyard bash the highlight of the weekend. These sides will free up your time to relax and enjoy the company of your loved ones. So, let these recipes take the pressure off, and make your Memorial Day celebration delicious and easy-going!
