16 Mouthwatering Memorial Day BBQ Recipes to Kick Off Summer Right is the perfect guide to help you celebrate the long-awaited arrival of summer in delicious style. Memorial Day is more than just a day to remember—it’s an opportunity to fire up the grill, gather with friends and family, and indulge in mouthwatering meals that mark the start of the warm season. If you’re looking to make the most of this festive occasion, there’s no better way than with a BBQ spread that everyone will rave about.
From juicy ribs to smoky burgers and even grilled veggies, this collection of recipes offers something for every taste bud. Whether you’re a grilling pro or just looking to try something new, these recipes feature bold flavors, simple ingredients, and easy-to-follow instructions that will have you cooking like a pitmaster in no time. With Memorial Day BBQ recipes that include everything from tangy marinades to irresistible side dishes and even some sweet, fire-kissed desserts, you’re sure to create a memorable feast that sets the tone for the summer ahead.
As the sun shines and the grill sizzles, these 16 recipes will give you plenty of ideas to keep your guests happy and satisfied. Let’s dive in and make this Memorial Day BBQ one to remember!
Beer Can Chicken
Beer Can Chicken is a fun and flavorful dish that’s perfect for your Memorial Day barbecue. This recipe involves roasting a whole chicken while it sits upright on a can of beer, allowing it to cook evenly and stay juicy. The result is a tender, succulent bird that’s bursting with flavor, thanks to the steam from the beer and the seasonings.
Not only is it simple to make, but it also adds a unique presentation to your grill. The chicken gets a wonderfully crispy skin while the inside remains moist and savory. Pair it with your favorite sides and you’ve got a delicious centerpiece for your summer gatherings. Check out this detailed recipe for Beer Can Chicken that you can easily follow!
Honey Walnut Chicken
Honey Walnut Chicken is a delightful dish that perfectly balances sweet and savory flavors. It’s a simple recipe that brings a taste of Asian cuisine right to your backyard BBQ. The juicy chicken, crispy walnuts, and a rich honey sauce come together to create a dish that’s sure to impress your guests.
This recipe is not just delicious; it’s also easy to make, making it perfect for a casual summer gathering. Pair it with steamed white rice and some green onions for a dish that looks as good as it tastes. For a step-by-step guide, check out this easy Honey Walnut Chicken recipe.
Hawaiian Chicken (Sweet & Tangy)
Hawaiian Chicken is a delightful dish that brings together the sweetness of pineapple and the tanginess of a savory marinade. It’s perfect for summer barbecues, offering a taste of the tropics with every bite. This recipe is not only delicious but also simple to prepare, making it a great choice for both novice and experienced cooks.
The combination of juicy chicken and a sweet-tangy glaze creates a flavor explosion that pairs wonderfully with rice or grilled vegetables. It’s a crowd-pleaser that will have everyone asking for seconds. For a full recipe and detailed instructions, visit this link.
Grilled Chicken Kabobs
Grilled chicken kabobs are perfect for summer barbecues, offering a delightful mix of juicy chicken and colorful vegetables. The combination of flavors creates a savory bite that’s both satisfying and easy to prepare.
This recipe is simple, making it great for cooks of all skill levels. With just a few ingredients and minimal prep, you can whip up these kabobs and impress your guests in no time. Serve them with your favorite dipping sauces for an extra kick!
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 bell pepper (red, yellow, or green), cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken cubes and let them marinate for at least 30 minutes.
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers, alternating between them.
- Grill the Kabobs: Preheat the grill to medium-high heat. Cook the kabobs for 10-15 minutes, turning occasionally until the chicken is cooked through and the vegetables are tender.
- Serve: Enjoy your grilled chicken kabobs hot off the grill. They can be served with a side of rice or a fresh salad for a complete meal.
For a detailed recipe, check out this link.
Bbq Chicken
BBQ chicken is a classic dish that brings a burst of flavor to any summer gathering. It features tender, juicy chicken coated in a smoky, tangy BBQ sauce that caramelizes beautifully on the grill, creating an irresistible crust. This recipe is not only delicious but also easy to prepare, making it perfect for both novice cooks and seasoned grill masters.
The combination of spices and sauce delivers a sweet and spicy kick, making each bite a delight. Whether served with classic sides like corn on the cob or baked beans, this BBQ chicken will be the star of your Memorial Day BBQ. To learn more about this delicious recipe, check out BBQ Chicken.
Fried Chicken Wings
Fried chicken wings are a classic BBQ favorite that pack a punch of flavor. Crispy on the outside and juicy on the inside, they are perfect for any summer gathering. Whether you prefer them spicy, tangy, or sweet, these wings are sure to please a crowd, making them an easy and fun dish to prepare.
The best part? You can customize the seasoning to fit your taste, and they pair perfectly with dips like ranch or blue cheese. For a delicious twist, try this fried chicken wings recipe that guarantees crispy goodness every time!
Korean Fried Chicken
Korean Fried Chicken is a deliciously crispy treat that packs a punch with its sweet and spicy flavors. This dish is perfect for summer BBQs, offering a crunchy exterior and juicy meat that’s sure to impress your guests. Plus, it’s surprisingly easy to make at home, allowing you to enjoy restaurant-quality chicken right in your backyard.
The secret lies in the double-frying technique that gives the chicken its signature crunch. Toss it in a sticky sauce made from gochujang, soy sauce, and honey, and you’ve got a dish that will have everyone coming back for seconds. Perfectly paired with a refreshing dipping sauce, this recipe is a must-have for your Memorial Day celebration. Check out the full instructions for this irresistible Korean Fried Chicken recipe!
Easy Baked Buffalo Chicken
This Easy Baked Buffalo Chicken brings all the spicy goodness of buffalo wings without the hassle of frying. It’s perfect for a quick weeknight dinner or a BBQ gathering, offering a crispy texture paired with a tangy, spicy punch that everyone will love.
Making this dish is simple and straightforward. Just coat the chicken in your favorite buffalo sauce and bake until golden brown. Serve with celery sticks and your choice of dipping sauces for a deliciously satisfying meal.
Ingredients
- 1.5 lbs chicken thighs or breasts
- 1 cup buffalo sauce
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine buffalo sauce with garlic powder, onion powder, salt, and pepper.
- Coat the chicken pieces in the buffalo sauce mixture.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip the sauced chicken into the breadcrumb mixture, ensuring they are well coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve with celery sticks and your favorite dipping sauce.
Slow Cooker Chicken Bacon Ranch
Slow Cooker Chicken Bacon Ranch is a simple and delicious recipe that’s perfect for any gathering. Combining tender chicken, crispy bacon, and a creamy ranch dressing, this dish delivers a burst of flavor in every bite. It’s a crowd-pleaser that requires minimal prep time, making it ideal for busy days.
This dish can be served in various ways, whether you want it in wraps, on a salad, or just as a hearty filling for sliders. The flavors meld together beautifully in the slow cooker, allowing the chicken to absorb the ranch seasoning while the bacon adds a savory crunch. You can easily whip this up and let it cook while you enjoy time with family and friends.
For a detailed recipe, you can check out this Slow Cooker Chicken Bacon Ranch to kick off your Memorial Day BBQ.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup ranch dressing
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salt and pepper, to taste
- Optional: buns or tortillas for serving
Instructions
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the ranch dressing over the chicken, ensuring it’s well coated.
- Add in the chopped bacon, and cover the slow cooker.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is fully cooked and tender.
- Once done, shred the chicken with two forks, mixing it with the ranch mixture.
- Stir in shredded cheddar cheese and diced green onions. Serve in buns, tortillas, or over a salad.
Healthy Chicken Burgers
These healthy chicken burgers are a fantastic way to enjoy a meal that’s both tasty and nutritious. With a juicy grilled chicken patty and fresh vegetables, they deliver a satisfying flavor without the guilt. Perfect for a summer BBQ, these burgers are simple to prepare and will impress your guests while keeping everyone on track with their health goals.
Serving these chicken burgers with a side of sweet potato fries adds a delightful crunch and a touch of sweetness. If you’re looking for a light yet filling option for your Memorial Day gathering, these burgers are sure to shine. Find the full recipe for these mouthwatering chicken burgers here.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 whole wheat burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1 avocado, sliced (optional)
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until combined.
- Form the mixture into four equal patties.
- Heat a grill or skillet over medium heat and brush with olive oil. Cook the patties for about 5-7 minutes on each side until fully cooked through.
- Toast the whole wheat buns on the grill for about 1-2 minutes until lightly golden.
- Assemble the burgers by placing a chicken patty on each bun and topping with lettuce, tomato, cucumber, and avocado if using. Serve immediately.
Air Fryer Shrimp
Air fryer shrimp are a quick and tasty way to enjoy seafood without the fuss. With a crispy outer layer and tender inside, these shrimp are bursting with flavor. Perfectly seasoned and ready in minutes, they make a great addition to any BBQ spread.
This recipe is simple enough for anyone to try, even if you’re not an experienced cook. You just need a few ingredients and your air fryer to create a delicious dish that everyone will love. Serve them with a squeeze of fresh lemon for a zesty kick!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Once the shrimp are pink and opaque, remove them from the air fryer and drizzle with lemon juice.
- Serve hot, garnished with lemon wedges and your favorite dipping sauce. Enjoy!
For more details, check out this air fryer shrimp recipe.
Grilled Shrimp Skewers
Grilled shrimp skewers make for a delightful and easy dish that’s perfect for Memorial Day BBQs. With their smoky flavor and fresh ingredients, these skewers are sure to impress your guests. The shrimp cook quickly, making this recipe a simple choice for outdoor grilling.
Marinated in a zesty blend of garlic, lemon, and spices, each skewer bursts with flavor. Pair them with grilled vegetables or a fresh salad for a complete meal. Try this tasty recipe that’s sure to kick off your summer gatherings!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the marinade: In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and black pepper.
- Add the shrimp: Toss the shrimp in the marinade until evenly coated. Let them marinate for 20-30 minutes.
- Preheat the grill: Heat your grill to medium-high heat.
- Skewer the shrimp: Thread the marinated shrimp onto the skewers.
- Grill the skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Try these grilled shrimp skewers at your next BBQ for a delicious summer treat!
Healthy Salmon Burgers
Salmon burgers are a tasty and nutritious option for your Memorial Day BBQ. These burgers are not only packed with flavor but also easy to prepare. The rich taste of salmon combined with fresh herbs offers a delicious twist to the classic burger that everyone will love.
Making these burgers is simple, requiring minimal ingredients. You can have them grilled or pan-fried, depending on your preference. Serve them with a zesty sauce and fresh greens for a refreshing meal that celebrates the start of summer. For a detailed recipe, check out this healthy salmon burger recipe that will impress your guests!
Crispy Air Fryer Cod
Get ready for a deliciously crispy treat with this air fryer cod recipe! Lightly breaded and perfectly seasoned, this dish brings a delightful crunch while keeping the fish moist and flaky. The combination of lemon and spices enhances the natural flavors of the cod, making it a vibrant addition to your Memorial Day BBQ.
Best of all, making crispy air fryer cod is simple and quick. In just a few steps, you can have a tasty dish that pairs well with a variety of sides, from fresh salads to classic coleslaw. Whether you’re a seasoned chef or a kitchen novice, this recipe is a fantastic way to kick off your summer gatherings.
For a full guide on making this dish, check out the details here: crispy air fryer cod.
Slow Cooker Pulled Pork
Slow cooker pulled pork is a crowd-pleaser that’s both easy to make and bursting with flavor. The pork cooks low and slow, absorbing all the delicious spices and sauces you add, resulting in tender, juicy meat that practically falls apart. It’s perfect for BBQs, gatherings, or simply a cozy night in.
This recipe not only offers a simple preparation method but also allows you to customize the flavor to suit your taste. Serve it on a bun with your favorite toppings, and you have a meal that everyone will love. If you want to make this mouthwatering dish at home, check out this simple recipe here.
Ingredients
- 4-5 lbs pork shoulder
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and place it in the slow cooker. Add sliced onions and minced garlic on top.
- Mix the Sauce: In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, black pepper, and chili powder. Pour this mixture over the pork.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
- Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded meat to the cooker and mix it with the sauce.
- Serve: Enjoy the pulled pork on buns, topped with coleslaw or your favorite toppings!
Slow Cooker Brisket
Slow cooker brisket is a perfect dish for any gathering, especially as summer approaches. This recipe delivers tender, juicy meat that melts in your mouth, infused with rich flavors that everyone will love. The best part? It’s simple to prepare and requires minimal hands-on time, making it a stress-free option for your Memorial Day BBQ.
Imagine serving slices of brisket alongside creamy mashed potatoes and roasted veggies, all coated in a savory sauce. This meal is not only satisfying but also leaves your guests wanting more. For a hassle-free cooking experience, check out this easy recipe for slow cooker brisket that will be the highlight of your summer cookout!
Ingredients
- 3-4 pounds of brisket
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Prepare the Brisket: Trim excess fat from the brisket and season it with salt, pepper, onion powder, and garlic powder. Rub the spices all over the meat, ensuring even coverage.
- Layer the Ingredients: Place the sliced onions and minced garlic at the bottom of the slow cooker. Add the seasoned brisket on top.
- Add the Liquids: In a bowl, mix the beef broth, BBQ sauce, Worcestershire sauce, and smoked paprika. Pour this mixture over the brisket in the slow cooker.
- Cook: Cover and cook on low for 8-10 hours, or on high for 4-5 hours until the brisket is tender.
- Slice and Serve: Once done, remove the brisket from the slow cooker and let it rest for a few minutes. Slice against the grain and serve with the cooking juices.
Conclusion
Memorial Day BBQs are all about good food, good company, and celebrating the season’s start with a feast that brings everyone together. With these 16 mouthwatering recipes, you’ll have everything you need to create a standout BBQ spread that’ll keep your guests coming back for more. From savory mains to sides and desserts, these dishes offer a range of flavors that complement the spirit of the holiday.
Remember, a great BBQ isn’t just about the recipes—it’s about the experience. So fire up the grill, enjoy the sunshine, and make lasting memories with those you love. Here’s to kicking off summer the right way, with unforgettable flavors and a plate full of happiness. Happy Memorial Day and happy grilling!
