There’s something undeniably satisfying about smoky, chargrilled BBQ chicken—but what if you could get that same bold, finger-licking flavor straight from your oven? Whether you’re craving sticky-sweet Kansas City-style glazes, tangy Carolina vinegar bites, or spicy honey-chipotle crispiness, these baked BBQ chicken recipes deliver all the taste without the fuss of firing up the grill.
No smoker? No problem. We’ve rounded up 14 foolproof recipes that lock in juiciness, caramelize sauces to perfection, and fill your kitchen with the kind of aroma that’ll have everyone crowding around the oven door. Imagine tender thighs glazed in bourbon-peach BBQ, crispy drumsticks coated in a smoky dry rub, or saucy wings baked until they’re sticky enough to require extra napkins. From weeknight shortcuts (hello, 5-ingredient wonders) to slow-baked showstoppers for weekend feasts, these dishes prove that oven-baked BBQ chicken can be just as crave-worthy as anything cooked over flames.
And the best part? No weather-dependent grill sessions or flare-ups to babysit—just set it, bake it, and let the oven do the work while you prep sides like buttery cornbread, cool coleslaw, or loaded potato salad. We’ve even included tricks for getting that near-grilled texture (broiler hack, anyone?) and sauce techniques that ensure every bite is packed with flavor. So preheat that oven and get ready to fall in love with BBQ chicken all over again—minus the smoke, but with all the deliciousness.
Sweet and Tangy Pineapple BBQ Chicken
This Sweet and Tangy Pineapple BBQ Chicken is a delightful dish that combines the juiciness of chicken thighs with a vibrant pineapple BBQ sauce. The sweet notes from the pineapple balance perfectly with the tangy BBQ flavor, creating an irresistible taste that’s sure to please everyone at the table. Plus, it’s simple to make, making it an ideal choice for a quick weeknight dinner or a weekend barbecue.
The dish is not only flavorful but also visually appealing, thanks to the beautiful caramelized pineapple slices on top. You can serve this chicken with rice or a fresh salad for a complete meal that feels special without requiring hours in the kitchen. It’s sure to become a family favorite!
Ingredients
- 4 bone-in chicken thighs
- 1 cup BBQ sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pineapple slices for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the BBQ sauce, pineapple chunks, soy sauce, honey, garlic powder, onion powder, salt, and pepper. Mix well.
- Place the chicken thighs in a baking dish and pour the pineapple BBQ sauce mixture over the top, making sure the chicken is well coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- During the last 10 minutes of baking, add pineapple slices on top of the chicken to caramelize.
- Once done, remove from the oven, let it rest for a few minutes, then garnish with chopped green onions before serving.
Spicy Chipotle Baked BBQ Chicken
Spicy Chipotle Baked BBQ Chicken is a finger-licking dish that packs a punch of flavor with smoky chipotle and tangy barbecue sauce. This recipe is perfect for those who love a bit of heat in their meals, making it a tasty option for anyone looking to spice up their dinner routine.
Simple to prepare, this chicken dish can easily be made on a weeknight. Just marinate the chicken, pop it in the oven, and let the cooking do its magic while you relax. Serve it alongside your favorite sides for a meal that’s sure to impress!
Ingredients
- 4 chicken thighs
- 1/4 cup barbecue sauce
- 2 tablespoons chipotle sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together barbecue sauce, chipotle sauce, honey, minced garlic, smoked paprika, salt, and pepper.
- Coat the chicken thighs with olive oil, then generously brush the sauce mixture over the chicken.
- Place the chicken in a baking dish and bake for about 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish with fresh cilantro before serving.
Crispy Baked BBQ Chicken Thighs
Crispy baked BBQ chicken thighs are a delightful twist on traditional barbecue favorites. With a perfect blend of spices and a tangy, sweet barbecue sauce, these thighs are juicy on the inside and crispy on the outside. They offer all the flavor you love without the need for a grill, making them a simple and convenient option for any weeknight dinner.
This recipe is not only easy to whip up, but the result is a meal that’s sure to please everyone at the table. Whether served with a side of coleslaw or mashed potatoes, these chicken thighs will quickly become a household favorite.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown.
- Flip the chicken and brush the tops with barbecue sauce. Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Garlic Parmesan Baked BBQ Chicken
If you’re looking for an easy-to-make dish that packs a punch of flavor, Garlic Parmesan Baked BBQ Chicken is a fantastic choice. This recipe combines the tang of barbecue sauce with the rich, savory notes of garlic and Parmesan cheese, creating a mouthwatering meal that’s sure to impress.
The chicken bakes to perfection, offering a juicy texture with a crispy, cheesy topping. It’s simple enough for a weeknight dinner but elegant enough for entertaining guests. Serve it with a side of roasted veggies or a fresh salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic with olive oil, salt, pepper, and Italian herbs.
- Place the chicken breasts in a baking dish and spread the garlic mixture over each piece.
- Pour the barbecue sauce evenly over the chicken, then sprinkle the grated Parmesan cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Honey Garlic Baked BBQ Chicken
This Honey Garlic Baked BBQ Chicken is a delightful twist on your typical BBQ fare. The combination of sweet honey and savory garlic creates a delicious glaze that caramelizes beautifully in the oven. It’s perfect for a family dinner or a casual gathering with friends.
Not only is this recipe super simple to make, but it also delivers on flavor without the fuss of grilling. Just pop it in the oven, and you’ll have juicy chicken with a sticky, finger-licking sauce that everyone will love!
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, ground ginger, olive oil, salt, and pepper.
- Add the chicken pieces to the bowl and coat them well with the marinade. Let them sit for about 15-20 minutes.
- Place the chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 45-50 minutes, basting with the sauce halfway through, until the chicken is cooked through and caramelized on top.
- Garnish with chopped green onions before serving.
Baked BBQ Chicken with a Bourbon Glaze
Baked BBQ chicken with a bourbon glaze is a delightful choice for dinner that combines rich flavors and easy preparation. This dish features tender chicken coated in a glossy, sweet, and tangy glaze that brings a new twist to traditional BBQ. The bourbon adds a depth of flavor that makes each bite irresistible, perfect for any occasion.
This recipe is simple enough for weeknight meals yet impressive for gatherings. With minimal prep time and straightforward cooking steps, you’ll have a mouthwatering dish ready in no time.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup BBQ sauce
- 1/4 cup bourbon
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the BBQ sauce, bourbon, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place the chicken thighs in a baking dish and brush half of the bourbon glaze over them.
- Bake the chicken in the preheated oven for 25 minutes, then brush the remaining glaze on top.
- Continue baking for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is caramelized.
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!
Baked BBQ Chicken Drumsticks
Baked BBQ chicken drumsticks are juicy, flavorful, and perfect for any occasion. With a tangy barbecue sauce coating, they deliver that classic smoky taste without the need for a grill. Plus, they’re simple to prepare, making them a go-to option for weeknight dinners or game day feasts.
These drumsticks are baked to perfection, resulting in a crispy exterior while keeping the meat tender and moist inside. Serve them with a side of celery sticks and your favorite dipping sauce for a deliciously satisfying meal. Here’s how to make them:
Ingredients
- 2 pounds chicken drumsticks
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a rack on top of the baking sheet.
- In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the drumsticks and toss to coat evenly.
- Arrange the drumsticks on the rack, ensuring they are spaced out. Bake for 25 minutes.
- After 25 minutes, brush the drumsticks with barbecue sauce. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is caramelized.
- Remove from the oven and let them rest for a few minutes before serving. Enjoy!
BBQ Chicken and Vegetable Foil Packets
BBQ chicken and vegetable foil packets are a fun and easy way to enjoy a delicious meal without all the fuss. Packed with tender chicken and colorful veggies, each packet is bursting with flavor and perfect for any gathering. The best part? Cleanup is a breeze!
Each bite offers a smoky BBQ taste paired with the sweetness of roasted vegetables, making it a satisfying dish for everyone. Plus, you can customize the veggies to fit your preferences, giving you a unique meal every time!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 zucchinis, sliced
- 2 bell peppers, chopped
- 1 onion, sliced
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts with BBQ sauce, making sure they are well coated.
- Cut large pieces of aluminum foil and place equal amounts of chicken in the center of each piece.
- Add the sliced zucchinis, bell peppers, onion, and potatoes around the chicken. Drizzle with olive oil and season with salt and pepper.
- Fold the foil over the chicken and vegetables to create a sealed packet.
- Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Carefully open the packets and enjoy the delicious aromas before serving!
Honey Sriracha Baked BBQ Chicken
If you’re looking for a delicious twist on the classic BBQ chicken, honey sriracha baked BBQ chicken is a must-try! This recipe combines the sweet richness of honey with the spicy kick of sriracha sauce, creating a mouthwatering flavor that will have everyone asking for seconds. Plus, it’s simple to whip up, making it perfect for a weeknight dinner or a weekend gathering.
The crispy, caramelized exterior paired with tender, juicy chicken makes this dish a crowd-pleaser. Serve it over rice or with a fresh salad for a complete meal that’s sure to impress!
Ingredients
- 4 chicken thighs, skin-on
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey sriracha mixture over them, ensuring they’re well coated.
- Bake for 25-30 minutes, basting with the sauce halfway through, until the chicken is cooked through and the skin is crispy.
- Let it rest for a few minutes, then garnish with chopped green onions before serving.
Baked BBQ Chicken with Peach Salsa
This Baked BBQ Chicken with Peach Salsa is a delightful dish that combines the smoky sweetness of barbecue sauce with the fresh, fruity taste of peaches. The chicken is juicy and tender, while the salsa adds a refreshing crunch that perfectly balances the flavors.
Not only is this recipe simple to make, but it also brings a taste of summer to your dinner table. It’s perfect for a weeknight meal or a weekend gathering with friends and family.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup BBQ sauce
- 2 ripe peaches, diced
- 1/2 red bell pepper, diced
- 1/2 onion, diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, season the chicken thighs with salt and pepper. Drizzle with olive oil and coat with BBQ sauce.
- Place the chicken in a baking dish and bake for 25-30 minutes until cooked through.
- While the chicken is baking, prepare the peach salsa. In a bowl, combine diced peaches, red bell pepper, onion, cilantro, lime juice, and a pinch of salt.
- Once the chicken is done, let it rest for a few minutes before serving. Top with the fresh peach salsa and enjoy!
Maple Mustard Baked BBQ Chicken Breasts
Maple mustard baked BBQ chicken breasts bring together sweet and tangy flavors that will leave your taste buds dancing. This dish is not only delicious but also incredibly simple to make, making it perfect for busy weeknights or weekend gatherings. The combination of maple syrup and mustard creates a tasty glaze that caramelizes beautifully in the oven.
You’ll love how the juicy chicken pairs with your favorite sides, making for a well-rounded meal that everyone will enjoy. Plus, it’s an easy recipe that requires minimal prep time, allowing you to spend more moments savoring your delicious creation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, and onion powder.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the maple mustard mixture over the chicken, ensuring it’s well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with chopped parsley before serving.
Baked BBQ Chicken with Mediterranean Twist
This Baked BBQ Chicken with a Mediterranean twist offers a delightful fusion of flavors that will make your taste buds sing. The tender chicken is coated in a zesty BBQ sauce infused with Mediterranean herbs and spices, providing a unique twist that elevates a classic dish.
Simple to make, this recipe is perfect for a weeknight dinner or a cozy gathering with friends. Serve it alongside roasted vegetables and couscous for a complete meal that’s both satisfying and bursting with flavor.
Ingredients
- 4 chicken thighs and drumsticks
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- 1 cup cherry tomatoes
- 1 cup cooked couscous
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix the BBQ sauce, olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Coat the chicken pieces in the BBQ mixture, ensuring they are well covered. Place them in a baking dish.
- Add lemon slices and cherry tomatoes around the chicken in the dish.
- Bake for 30-35 minutes or until the chicken is cooked through and has a nice caramelized exterior.
- Serve the chicken on a plate with cooked couscous and garnish with fresh parsley.
Coconut Curry Baked BBQ Chicken
Get ready for a flavor-packed dish that combines the richness of coconut curry with the sweetness of BBQ sauce! This Coconut Curry Baked BBQ Chicken is simple to whip up, making it perfect for a weeknight dinner or a weekend gathering. The tender chicken absorbs all the luscious flavors, creating a meal that’s both comforting and exciting.
The blend of spices and coconut milk gives this dish a delightful twist that sets it apart from traditional BBQ chicken. Serve it over a bed of fluffy rice, and you’ve got a winning combination that everyone will love.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup coconut milk
- 1/4 cup BBQ sauce
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Cilantro, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix coconut milk, BBQ sauce, curry powder, olive oil, garlic, ginger, salt, and pepper.
- Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them sit for about 15 minutes.
- Place the chicken in a baking dish, pouring any remaining marinade over the top.
- Bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh cilantro before serving, and enjoy your flavorful meal!
Zesty Lemon Herb Baked BBQ Chicken
This Zesty Lemon Herb Baked BBQ Chicken combines the tang of lemon with aromatic herbs, creating a bright and refreshing flavor that’s perfect for any dinner table. It’s simple to make and delivers a delicious punch without needing a grill.
The chicken is marinated to soak in all the vibrant flavors, then baked until tender and juicy. This dish is both healthy and satisfying, making it a great choice for busy weeknights or weekend meals with family and friends.
Ingredients
- 4 chicken thighs
- 1/4 cup BBQ sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated. Let it marinate for at least 30 minutes.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh lemon slices before serving. Enjoy your flavorful and zesty chicken!
Final Thoughts
Who says you need a grill to enjoy deep, smoky, saucy BBQ chicken? These baked recipes are proof that your oven can deliver just as much flavor—with less hassle and more juicy, fall-off-the-bone goodness. Whether you’re feeding a crowd, meal-prepping for the week, or just craving that classic BBQ taste without stepping outside, these dishes have you covered. Fire up those baking sheets, grab your favorite sauce, and get ready to enjoy BBQ chicken so good, you might just forget about the grill altogether.
