Air Fryer Meatballs – Juicy & Flavorful Every Time

Air Fryer Meatballs are a game-changer in the world of quick and delicious weeknight dinners. These juicy, flavor-packed meatballs are cooked to perfection in the air fryer, giving you that sought-after crispy exterior while keeping the inside tender and moist. Whether served over pasta, as an appetizer, or nestled in a sub sandwich, this recipe is versatile and sure to impress your family and friends. Plus, it’s a healthier alternative to traditional frying, making it a guilt-free indulgence.

air fryer meatball recipe

Why You Will Love This Recipe

You will fall in love with this air fryer meatball recipe for its incredible flavor and ease of preparation. The air fryer cooks the meatballs evenly and quickly, allowing you to enjoy a homemade meal in less than 30 minutes. The combination of herbs and spices elevates the taste to a new level, while the lean meat option makes it suitable for health-conscious eaters. This recipe fits seamlessly into a busy lifestyle, providing a satisfying dish that doesn’t compromise on taste.

Tips and Tricks

To ensure your air fryer meatballs turn out perfectly every time, here are a few handy tips:

  • Use a mixture of ground meats for the best flavor and texture. A combination of beef and pork or turkey works wonderfully.
  • Don’t overmix the meat when combining ingredients; overworking can lead to dense meatballs.
  • Preheat your air fryer for optimal cooking results.
  • For added flavor, consider adding grated cheese or chopped fresh herbs directly into the meat mixture.
  • Make sure to spray the air fryer basket with a non-stick spray to prevent sticking.

Make Ahead Tips

For busy cooks, these meatballs can be prepared ahead of time:

  • Prepare the meatball mixture and shape them into balls, then store them in an airtight container in the refrigerator for up to 24 hours before cooking.
  • You can also freeze uncooked meatballs for up to 3 months. Just place them in a single layer on a baking sheet, freeze, then transfer them to a freezer bag.
air fryer meatball recipe

Recipe Variations

Feel free to customize your meatballs with these variations:

  • Swap out ground beef for ground chicken or turkey for a lighter option.
  • Add different herbs like basil, cilantro, or parsley for a flavor twist.
  • Experiment with different types of cheese like feta or mozzarella for a gooey surprise in the center.
  • For a spicy kick, mix in some chopped jalapeños or red pepper flakes.

How to Serve

These air fryer meatballs can be served in a variety of ways. For a classic Italian meal, serve them over spaghetti with marinara sauce, garnished with fresh basil and grated Parmesan. They also shine in meatball subs, topped with melted mozzarella and a sprinkle of herbs. For a lighter option, pair them with a fresh salad or roasted vegetables.

air fryer meatball recipe

Pairing Suggestions

Pair your air fryer meatballs with a crisp house salad for a refreshing contrast. For drinks, consider a bold red wine like Chianti or a light-bodied beer. If you’re looking for something non-alcoholic, a sparkling water with a slice of lemon complements the dish beautifully. For dessert, a simple tiramisu or gelato can round out the meal with an Italian flair.

How to Store

Leftover meatballs can be stored in the refrigerator in an airtight container for up to 3 days. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last in the freezer for up to 3 months. To reheat, simply place them in the air fryer at 350°F for 5-7 minutes, or until heated through.

Equipment Needed

You will need an air fryer for this recipe. If you don’t have one, you can bake the meatballs in a conventional oven at 400°F for 20-25 minutes. A mixing bowl and measuring tools are also essential for preparing the meat mixture.

air fryer meatball recipe

Dietary Adaptations

For dietary adaptations:

  • To make it gluten-free, use gluten-free breadcrumbs.
  • For a vegan version, substitute the meat with lentils or chickpeas and use flaxseed meal mixed with water as a binding agent.
  • To make it dairy-free, omit cheese or use a dairy-free alternative.

Seasonal Adaptations

In the fall, consider adding finely chopped spinach or kale to the meat mixture for added nutrition. In the summer, fresh herbs like basil and parsley can brighten the flavor profile. During the winter months, using dried herbs can add warmth and depth to the dish.

Recipe FAQs

Can I use frozen meatballs? Yes, you can air fry frozen meatballs. Increase the cooking time by a few minutes until they are heated through.
What can I substitute for breadcrumbs? You can use crushed crackers or oats as a substitute for breadcrumbs.
How long do I cook meatballs in the air fryer? Typically, they take about 12-15 minutes at 400°F, but check for doneness with a meat thermometer; they should reach an internal temperature of 165°F.

How To Make air fryer meatball recipe

Yield: 4

Air Fryer Meatballs

air-fryer-meatballs-recipe

Air Fryer Meatballs are a game-changer in the world of quick and delicious weeknight dinners.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound ground beef (or preferred meat)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (optional)
  • Cooking spray

Instructions

  1. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese (if using), egg, garlic, oregano, basil, salt, pepper, and parsley.
  2. Mix gently until just combined; avoid overmixing.
  3. Shape the mixture into meatballs, about 1.5 inches in diameter.
  4. Preheat your air fryer to 400°F for about 5 minutes.
  5. Lightly spray the air fryer basket with cooking spray.
  6. Place the meatballs in a single layer in the basket, ensuring they are not overcrowded.
  7. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F.
  8. Remove from the air fryer and let rest for a few minutes before serving.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 412Total Fat 23gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 153mgSodium 600mgCarbohydrates 12gFiber 1gSugar 1gProtein 36g

dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Air fryer meatballs are not only simple to prepare but also a delicious addition to any meal. Whether you choose to serve them in pasta, on a sub, or as an appetizer, this recipe is sure to become a household favorite. With the versatility to adapt to various dietary needs and flavor preferences, you can easily make this dish your own. So, grab your air fryer and get ready to enjoy these tasty meatballs that will leave everyone asking for seconds!

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