This Spaghetti and Ground Beef recipe is a comforting classic that brings together al dente pasta, savory ground beef, and a rich, flavorful tomato sauce. With its hearty ingredients and warm, inviting flavors, it’s the perfect dish for busy weeknights or family gatherings. This recipe not only satisfies hunger but also evokes that nostalgic feeling of home-cooked meals.
Why You Will Love This Recipe
You will fall in love with this spaghetti and ground beef recipe for its incredible flavor profile and ease of preparation. The combination of juicy ground beef, aromatic garlic, and fresh herbs creates a robust sauce that clings perfectly to each strand of pasta. It’s a one-pot meal that minimizes cleanup and maximizes taste, making it ideal for families or anyone looking for a satisfying dinner without spending hours in the kitchen. Plus, it fits well into a balanced diet, providing protein and carbohydrates, and it can be easily adjusted to suit various dietary preferences.
Tips and Tricks
- Use Quality Ingredients: Opt for lean ground beef to reduce grease, and don’t skimp on the herbs and spices for maximum flavor.
- Cook the Pasta Al Dente: This prevents the pasta from becoming mushy when combined with the sauce. Remember, it will continue to cook slightly after draining.
- Add a Splash of Pasta Water: When combining the pasta with the sauce, reserve a bit of the cooking water. This starchy water helps the sauce cling better to the pasta.
- Make It Ahead: The flavors deepen when the sauce is allowed to sit, so consider making it a day ahead. Reheat before serving.
Make Ahead Tips
You can prepare several components of this recipe in advance. The sauce can be made and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Cook the pasta a day ahead, store it in an airtight container with a little olive oil to prevent sticking, and simply reheat it in boiling water when ready to serve.
Recipe Variations
- Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a vegetarian twist.
- Spicy Kick: Add red pepper flakes to the sauce for a spicy variation, or use spicy Italian sausage instead of ground beef.
- Different Sauces: Try using marinara, Alfredo, or pesto for a different flavor experience.
How to Serve
Serve the spaghetti and ground beef in a large, shallow bowl for an inviting presentation. Garnish with freshly grated Parmesan cheese and chopped fresh basil or parsley for a pop of color. Pair it with a side of garlic bread and a simple green salad to round out the meal.
Pairing Suggestions
For drink pairings, a glass of Chianti or a light-bodied red wine complements the dish beautifully. If you prefer non-alcoholic options, a refreshing iced tea or sparkling water with lemon is ideal. For dessert, a classic tiramisu or gelato would make a delightful finish to this Italian-inspired meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, place the cooled spaghetti and sauce in freezer-safe containers, where they can last up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop or microwave until heated through.
Equipment Needed
You will need a large pot for boiling pasta, a skillet or saucepan for cooking the meat and sauce, and a colander for draining the pasta. A wooden spoon or spatula for stirring, and measuring cups and spoons for accuracy are also essential.
Dietary Adaptations
To make this recipe vegan, replace ground beef with lentils or a plant-based ground meat. Use nutritional yeast instead of cheese for a dairy-free option. If nut allergies are a concern, ensure any store-bought sauces or condiments are nut-free.
Seasonal Adaptations
In summer, fresh tomatoes can be used instead of canned for a brighter flavor. Add seasonal vegetables like zucchini or bell peppers to the sauce for added nutrition and texture. In winter, consider using canned tomatoes with herbs for a cozy, hearty meal.
Recipe FAQs
- Can I use turkey instead of beef? Yes, ground turkey is a great lean alternative.
- What if I don’t have fresh herbs? Dried herbs can be used, but remember to use less as dried herbs are more concentrated.
- How long should I cook the sauce? Simmer the sauce for at least 20 minutes to allow flavors to meld, but longer is even better.
How To Make spaghetti and ground beef recipe
Spaghetti and Ground Beef
This Spaghetti and Ground Beef recipe is a comforting classic that brings together al dente pasta, savory ground beef, and a rich, flavorful tomato sauce.
Ingredients
- 1 pound ground beef
- 12 ounces spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add Ground Beef: Increase heat to medium-high and add ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
- Make the Sauce: Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
- Combine: Add the drained spaghetti to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water.
- Serve: Plate the spaghetti and beef mixture, garnishing with fresh basil and grated Parmesan before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 522Total Fat 27gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 15gCholesterol 102mgSodium 207mgCarbohydrates 31gFiber 2gSugar 3gProtein 36g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This spaghetti and ground beef recipe is a timeless favorite that brings comfort and joy to any table. With its rich flavors and satisfying textures, it’s sure to become a staple in your household. Whether you’re cooking for family, friends, or just yourself, this dish is versatile and forgiving, allowing for endless customization. Happy cooking!
