This hearty Vegetable Beef Soup recipe is a comforting bowl of goodness that warms both the heart and soul. Packed with tender chunks of beef, vibrant vegetables, and rich flavors, this soup is not only a delightful meal but also a great way to make use of seasonal produce. Perfect for chilly days, this recipe offers a nourishing option that appeals to the entire family.
Why You Will Love This Recipe
You will absolutely love this vegetable beef soup recipe for its incredible depth of flavor and ease of preparation. The combination of savory beef and a variety of fresh vegetables creates a deliciously satisfying dish that is both wholesome and comforting. Plus, it’s a one-pot wonder, making cleanup a breeze. This soup fits perfectly into a busy lifestyle, as it can be made in under an hour, providing a nourishing meal that feels gourmet without the fuss.
Tips and Tricks
- Sear the Beef: Before adding the beef to the soup, sear it in the pot to develop a rich flavor. This step enhances the overall taste and creates a beautiful color.
- Cut Vegetables Evenly: Chop all your vegetables into uniform sizes for even cooking. This not only ensures that everything cooks at the same rate but also makes for a more appealing presentation.
- Use Homemade Broth: If possible, use homemade beef broth for a deeper flavor. If you don’t have any, store-bought work just as well—choose low-sodium varieties for better control over salt levels.
Make Ahead Tips
To make this vegetable beef soup even more convenient, you can prep several components ahead of time. Chop all your vegetables a day in advance and store them in airtight containers in the refrigerator. You can also brown the beef and set it aside—this will save time on the day you plan to serve the soup. The soup itself can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.
Recipe Variations
- Protein Swap: For a lighter version, swap the beef for chicken or turkey. Alternatively, make it vegetarian by omitting meat and adding extra beans or lentils for protein.
- Herb and Spice Changes: Experiment with different herbs such as basil or thyme for a twist in flavor. You can also add a pinch of red pepper flakes for some heat.
- Cooking Methods: Consider using a slow cooker for a low-and-slow approach. Just brown the meat, add all ingredients, and let it cook on low for 6-8 hours.
How to Serve
Serve your vegetable beef soup in large, rustic bowls to highlight its hearty nature. Add a sprinkle of fresh parsley or cilantro on top for a pop of color and freshness. Pair it with crusty bread or warm rolls to soak up the delicious broth. For a bit of richness, a dollop of sour cream or a sprinkle of grated cheese can be delightful garnishes.
Pairing Suggestions
For drink pairings, consider a robust red wine like Cabernet Sauvignon or a light-bodied beer, such as a pilsner, to complement the flavors of the soup. A refreshing iced tea or lemon-infused water can also work beautifully. As for sides, a simple green salad with a tangy vinaigrette balances the richness of the soup perfectly, while a slice of apple pie makes for a delightful dessert.
How to Store
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For long-term storage, ladle the soup into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months. Reheat on the stove over medium heat or in the microwave until warmed through.
Equipment Needed
You will need a large stockpot or Dutch oven for this recipe. A ladle for serving and a cutting board with a sharp knife for prepping your ingredients are also essential. If you prefer a slow cooker, you can adapt the recipe for that method as well.
Dietary Adaptations
To make this soup vegan, simply omit the beef and use vegetable broth instead. Replace the beef with hearty vegetables like mushrooms and add chickpeas or lentils for protein. Ensure that any additional ingredients, such as sauces or broths, are vegan-friendly. For a dairy-free version, skip any cheese or sour cream garnishes.
Seasonal Adaptations
In the summer months, consider using fresh vegetables like zucchini, bell peppers, and tomatoes instead of the traditional root vegetables. In the fall and winter, root vegetables like carrots and potatoes provide heartiness and warmth. You can also incorporate seasonal herbs to enhance the flavor profile.
Kitchen Hacks
To peel garlic quickly, crush the cloves lightly with the flat side of a knife; the skins will slip right off. Chopping onions without tears? Try chilling them in the refrigerator for about 30 minutes before cutting. And when chopping vegetables, use a food processor for a faster prep time if you have one!
Recipe FAQs
- Can I use frozen vegetables? Yes, frozen vegetables are a convenient option. Just add them directly to the soup without thawing.
- What can I substitute for beef? Try using turkey, chicken, or for a vegetarian version, use beans or lentils.
- How long does it take to cook? The total cooking time is about 45 minutes, but it can be longer if you choose to simmer for more flavor.
How To Make vegetable beef soup recipe
Vegetable Beef Soup
This hearty Vegetable Beef Soup recipe is a comforting bowl of goodness that warms both the heart and soul.
Ingredients
- 1 pound beef stew meat, cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Return the beef to the pot. Add the sliced carrots, diced potatoes, green beans, diced tomatoes (with their juices), beef broth, thyme, rosemary, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low, cover, and let simmer for 30-35 minutes, or until the vegetables are tender and the beef is cooked through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 278Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 75mgSodium 717mgCarbohydrates 19gFiber 3gSugar 4gProtein 29g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This vegetable beef soup recipe is not just a meal; it’s a warm embrace in a bowl, perfect for cozy family dinners or meal prep for the week ahead. With its rich flavors, hearty ingredients, and the flexibility to adapt, it’s a dish that will surely become a staple in your kitchen. Enjoy every delicious spoonful!
