There’s something irresistible about the sound of pork belly sizzling on a grill—the crackle of caramelizing marinade, the smoky aroma of garlic and gochujang, and the promise of tender, juicy meat that melts in your mouth. Korean BBQ pork belly (samgyeopsal) isn’t just food; it’s an experience. Whether you’re hosting a backyard cookout, a cozy dinner party, or just craving bold, addictive flavors, these 13 recipes will take your taste buds on a trip straight to Seoul’s best BBQ joints.
From classic garlic-soy glazes to fiery gochujang coatings and even fruity twists with pear and honey, each recipe balances sweet, spicy, and savory in the most mouthwatering way. Imagine thick slices of pork belly seared to crispy perfection, then wrapped in fresh lettuce with a swipe of ssamjang, kimchi, and a sprinkle of sesame seeds. Or picture tender bites marinated in spicy-sweet bulgogi sauce, grilled until sticky and charred at the edges. We’ve included quick stovetop versions for weeknights, slow-cooked options for deep flavor, and even air-fryer hacks for crispy results without the grill.
But this isn’t just about the meat—it’s about the ssam (wrap), the banchan (side dishes), and the communal joy of cooking and eating together. We’ll share tips on the best dipping sauces, how to build the perfect lettuce wrap, and which sides (think kimchi pancakes, spicy cucumber salad, or steamed eggs) will complete your feast. So fire up the grill (or pan), grab your scissors for that iconic Korean BBQ cut, and get ready for a flavor explosion. Your next unforgettable meal starts here.
Sweet Soy Sauce Marinade for Pork Belly
This sweet soy sauce marinade is a must-try for anyone looking to elevate their pork belly dishes. With a perfect balance of sweetness and savory notes, this marinade brings out the rich flavors of the pork, creating a delightful experience for your taste buds. Plus, it’s super easy to whip up, making it a go-to choice for weeknight dinners or weekend gatherings.
The combination of soy sauce, brown sugar, garlic, and a touch of spice transforms the pork belly into a deliciously tender treat. The marinade seeps into the meat, ensuring every bite is packed with flavor. Ready to give it a shot? Let’s get to the recipe!
Ingredients
- 1 pound pork belly, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, rice vinegar, and red pepper flakes until well combined.
- Marinate the Pork: Place the pork belly slices in a shallow dish or a resealable bag. Pour the marinade over the pork, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Pork: Preheat your grill or skillet over medium-high heat. Remove the pork belly from the marinade and cook for about 3-4 minutes per side, or until crispy and caramelized.
- Serve and Enjoy: Garnish with chopped green onions and serve hot. This pork belly pairs wonderfully with rice or in lettuce wraps!
Pork Belly with Spicy Ssamjang Dip
Pork belly with spicy ssamjang dip is a delightful fusion of rich, savory meat paired with a bold and zesty sauce. This dish offers a perfect balance of sweetness and heat, making it a standout at any gathering or weeknight dinner. The recipe is straightforward, allowing even novice cooks to impress with minimal effort.
The ssamjang dip, made from a blend of savory soybean paste, chili paste, and sesame oil, adds a punchy flavor that elevates the succulent pork belly. Grill or pan-fry the pork until it’s beautifully caramelized, then enjoy it wrapped in lettuce leaves or on its own with a drizzle of that irresistible dip. It’s a dish that brings comfort and excitement with every bite.
Ingredients
- 1 pound pork belly
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1/4 cup ssamjang (Korean dipping sauce)
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- Fresh lettuce leaves for wrapping
Instructions
- Prepare the Pork: Season the pork belly with salt and pepper. Heat vegetable oil in a pan over medium-high heat. Add the pork belly and cook until golden brown and crispy, about 5-7 minutes per side.
- Make the Dip: In a small bowl, mix ssamjang, gochujang, sesame oil, and honey until well combined. Adjust the spice level to your preference.
- Serve: Slice the cooked pork belly into bite-sized pieces. Serve with lettuce leaves and the spicy ssamjang dip on the side for dipping or wrapping.
Pork Belly Stir-Fry with Vegetables
Pork belly stir-fry is a delightful dish that combines tender, juicy pork with a medley of colorful vegetables. The sweet and spicy flavors create a mouthwatering experience, making it a favorite for any meal. Plus, it’s quick and easy to prepare, perfect for weeknight dinners or casual get-togethers with friends.
This stir-fry is packed with vibrant bell peppers, crisp onions, and a delicious sauce that ties everything together. The recipe showcases the wonderful balance of flavors typical in Korean cuisine, making each bite a delight. Let’s dive into how to make this scrumptious dish!
Ingredients
- 1 lb pork belly, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly pieces and cook until browned and crispy, about 5-7 minutes.
- Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Mix the soy sauce, gochujang, honey, and sesame oil in a small bowl. Pour this sauce over the pork and vegetables, stirring well to coat everything evenly. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste. Serve hot, garnished with sesame seeds.
Honey Garlic Glazed Pork Belly
This Honey Garlic Glazed Pork Belly recipe is a delightful blend of sweet and savory flavors that will make your taste buds dance. The combination of honey, garlic, and soy sauce creates a sticky, caramelized glaze that perfectly complements the rich, tender pork belly. Plus, it’s surprisingly easy to prepare, making it a great choice for both weeknight dinners and special occasions.
With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality dish right at home. Whether grilled or baked, this pork belly dish is sure to impress your family and friends, bringing a taste of Korean BBQ to your table.
Ingredients
- 2 pounds pork belly, sliced into strips
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Marinate the Pork: In a bowl, mix honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper. Add the pork belly slices, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat the Grill/Oven: If using a grill, preheat it to medium heat. For oven baking, preheat it to 375°F (190°C).
- Cook the Pork Belly: For grilling, place the marinated pork belly slices on the grill and cook for about 5-7 minutes on each side, or until nicely charred and cooked through. If baking, lay the slices on a baking sheet lined with parchment paper and bake for 25-30 minutes, brushing with leftover marinade halfway through.
- Garnish and Serve: Once cooked, remove the pork belly from the heat and let it rest for a few minutes. Garnish with chopped green onions and serve hot with steamed rice or your favorite side dishes.
Spicy Gochujang Marinated Pork Belly
This Spicy Gochujang Marinated Pork Belly recipe is a delightful combination of sweet and spicy flavors that will make your taste buds dance. Gochujang, a savory Korean chili paste, adds a rich kick to the pork belly, making it succulent and full of flavor. Plus, it’s quite simple to prepare, making it perfect for both weeknight dinners and special occasions.
The marinade is quick to whip up and can be adjusted according to your spice preference. You’ll love the juicy texture of the pork alongside the smoky char from grilling or pan-searing. Serve it with steamed rice and some fresh veggies for a complete meal!
Ingredients
- 1 pound pork belly, sliced into 1/4 inch thick pieces
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- Chopped green onions, for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, and rice vinegar. Mix well until smooth.
- Marinate the Pork: Place the sliced pork belly in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably a few hours or overnight for maximum flavor.
- Cook the Pork: Preheat your grill or a skillet over medium-high heat. Cook the marinated pork belly for about 4-5 minutes on each side, or until it gets a nice char and is cooked through.
- Serve: Remove from heat and let it rest for a few moments. Slice into bite-sized pieces, sprinkle with toasted sesame seeds and chopped green onions, and enjoy with rice!
Miso Marinated Pork Belly Skewers
Miso marinated pork belly skewers bring a delightful fusion of sweet and savory flavors that will make your taste buds dance. The rich, umami taste of miso pairs perfectly with the juicy pork belly, creating a dish that’s both satisfying and easy to prepare. Perfect for a casual gathering or a weeknight meal, you’ll love how simple it is to whip up these flavorful skewers.
The marinade infuses the pork with a depth of flavor, while grilling adds a smoky touch. Each bite is a delightful balance of tenderness and caramelized goodness, making these skewers a must-try. Serve with your favorite dipping sauce or alongside grilled veggies for a complete meal!
Ingredients
- 1 pound pork belly, cut into 1-inch cubes
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Wooden skewers, soaked in water
Instructions
- Prepare the Marinade: In a bowl, mix miso paste, soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger until smooth.
- Marinate the Pork: Add the pork belly cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- Assemble Skewers: Thread the marinated pork belly onto the soaked skewers, leaving a little space between each piece.
- Grill: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is caramelized and cooked through.
- Serve: Remove from the grill and enjoy hot, paired with veggies or a sauce of your choice!
Crispy Skillet Pork Belly with Kimchi
This crispy skillet pork belly recipe is a delightful combination of savory and spicy flavors that will make your taste buds dance. The pork belly turns beautifully crispy on the outside while remaining tender and juicy inside. Paired with tangy kimchi, it creates a mouthwatering experience that is both satisfying and easy to prepare.
Making this dish is straightforward, perfect for a weeknight dinner or a special occasion. With just a few ingredients and simple steps, you can whip up an impressive meal that captures the essence of Korean BBQ right at home.
Ingredients
- 1 pound pork belly, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Kimchi, for serving
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add the pork belly pieces and season with salt and pepper.
- Cook the pork belly for about 5-7 minutes, turning occasionally, until crispy and golden brown.
- In a small bowl, mix together soy sauce, gochujang, honey, and minced garlic. Pour this sauce over the pork belly in the skillet.
- Stir to coat the pork evenly and let it cook for another 2-3 minutes to let the flavors meld.
- Garnish with sesame seeds and serve hot with kimchi on the side.
Korean BBQ Pork Belly Lettuce Wraps
Korean BBQ Pork Belly Lettuce Wraps are a fantastic blend of flavors and textures that make your taste buds dance. These wraps showcase succulent pieces of marinated pork belly that are grilled to perfection, offering a delightful combination of sweet, spicy, and savory notes. Wrapped in fresh lettuce leaves, they’re light yet satisfying, making them a perfect party dish or a fun family meal.
The best part? They’re easy to prepare, allowing you to whip up these tasty wraps in no time. Serve them with a variety of dipping sauces and add your favorite veggies for extra crunch. Let’s get cooking!
Ingredients
- 1 pound pork belly, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 head of butter lettuce or romaine lettuce
- 1 cup sliced bell peppers
- Fresh cilantro, for garnish
Instructions
- Marinate the Pork: In a bowl, mix soy sauce, gochujang, honey, sesame oil, minced garlic, and ginger. Add the pork belly cubes and let marinate for at least 30 minutes.
- Cook the Pork: Heat a grill or skillet over medium-high heat. Add the marinated pork belly and cook until crispy and cooked through, about 8-10 minutes, turning occasionally.
- Prepare the Wraps: While the pork is cooking, wash and separate the lettuce leaves. Prepare the sliced bell peppers for added crunch.
- Assemble: Place a few pieces of the cooked pork belly into a lettuce leaf, top with sliced bell peppers, and garnish with fresh cilantro.
- Serve: Enjoy with your favorite dipping sauce or as is!
Sliced Pork Belly with Sesame Oil Drizzle
This Sliced Pork Belly with Sesame Oil Drizzle is a crowd-pleaser that perfectly balances sweet and savory flavors. Tender, juicy slices of pork belly are enhanced with a rich drizzle of sesame oil that adds a nutty depth. The vibrant green onions on top not only add color but also a fresh crunch, making each bite delightful.
Making this dish is straightforward, perfect for both experienced cooks and those just starting out. It’s a fantastic option for a quick weeknight meal or an impressive dish for guests. With just a few ingredients, you can create a dish that’s full of flavor and sure to satisfy!
Ingredients
- 1 pound pork belly, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the Pork: In a bowl, combine soy sauce, sugar, and gochujang. Add the sliced pork belly and let it marinate for at least 30 minutes.
- Cook the Pork: Heat a skillet over medium heat and add the marinated pork belly slices. Cook for about 5 minutes on each side until browned and crispy.
- Drizzle and Serve: Once cooked, remove the pork from the skillet and place on a serving plate. Drizzle with sesame oil and garnish with chopped green onions and sesame seeds. Serve immediately.
Korean Spicy Pork Belly Tacos
Korean spicy pork belly tacos are a delicious fusion that brings together the bold flavors of Korean cuisine and the comforting appeal of tacos. These tacos are packed with spicy marinated pork belly, creating a mouthwatering experience that balances sweet and spicy notes. Plus, they’re surprisingly easy to make, making them perfect for a weeknight dinner or weekend gathering with friends.
The juicy pork belly is complemented by fresh toppings like cilantro and radishes, adding a refreshing crunch. These tacos not only satisfy cravings but also introduce a touch of Korean BBQ magic to your table. Let’s jump into the ingredients and instructions!
Ingredients
- 1 pound pork belly, sliced into thin strips
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 8 small flour tortillas
- Fresh cilantro, for garnish
- Radishes, thinly sliced, for garnish
Instructions
- Marinate the Pork: In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add the pork belly and coat well. Let it marinate for at least 30 minutes.
- Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork belly and cook for about 6-8 minutes, stirring occasionally, until the pork is cooked through and caramelized.
- Warm the Tortillas: In a separate pan, warm the flour tortillas for a few seconds on each side until they are pliable.
- Assemble the Tacos: Place a generous amount of the cooked pork belly in each tortilla. Top with fresh cilantro and radish slices.
- Serve: Enjoy your Korean spicy pork belly tacos warm and fresh!
Sweet and Spicy Pork Belly Ramen
This sweet and spicy pork belly ramen is a delightful harmony of rich flavors and comforting textures. It’s perfect for those cozy nights when you crave something warm and satisfying. The combination of tender pork belly, spicy broth, and chewy noodles creates a dish that’s both hearty and indulgent, yet surprisingly simple to make.
The sweetness from the marinade balances out the heat, making each bite a treat. Whether you’re a seasoned home cook or just starting out, this recipe will impress without overwhelming you. Grab your ingredients, and let’s get cooking!
Ingredients
- 1 pound pork belly, sliced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 soft-boiled egg, halved
- Green onions, chopped, for garnish
- Fresh cilantro, for garnish
Instructions
- Marinate the Pork: In a bowl, mix soy sauce, gochujang, honey, and sesame oil. Add the pork belly slices and let them marinate for at least 30 minutes.
- Cook the Pork: Heat a pan over medium heat and cook the marinated pork belly until golden brown and cooked through, about 5-7 minutes per side.
- Prepare the Broth: In a pot, bring the chicken broth to a simmer. Add any remaining marinade from the pork for extra flavor.
- Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions.
- Assemble the Dish: Place the cooked noodles in bowls, pour over the broth, and top with pork belly slices. Add a soft-boiled egg and garnish with green onions and cilantro before serving.
Pork Belly Bulgogi with Rice
Pork belly bulgogi is a delightful twist on the classic Korean dish. It combines tender, marinated pork belly with the perfect blend of sweet and spicy flavors, making it a crowd-pleaser at any meal. The succulent meat pairs wonderfully with fluffy rice, and it’s surprisingly easy to prepare, perfect for a weeknight dinner or a weekend gathering.
The marinade, typically made from ingredients like soy sauce, sesame oil, and gochugaru, infuses the pork with deep flavor, while pan-frying ensures a crispy exterior. Served with fresh cucumber slices and sprinkled with sesame seeds, this dish is as beautiful as it is delicious!
Ingredients
- 1 pound pork belly, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon gochugaru (Korean red pepper flakes)
- 1 tablespoon rice vinegar
- Cooked rice, for serving
- Sliced cucumbers, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the Pork: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, gochugaru, and rice vinegar. Add the sliced pork belly and mix well. Let it marinate for at least 30 minutes, or longer for more flavor.
- Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork belly in a single layer. Cook for about 4-5 minutes on each side, or until the meat is crispy and caramelized.
- Prepare the Plate: Serve the cooked pork over bowls of warm rice. Top with sliced cucumbers and sprinkle with sesame seeds for a fresh crunch.
Charred Pork Belly with Pineapple Salsa
This charred pork belly dish is a delightful blend of sweet and spicy flavors, making it a perfect treat for any BBQ gathering. With smoky notes from the charred meat combined with the refreshing zing of pineapple salsa, it’s sure to be a hit at your table.
Making this dish is simpler than it seems! The pork belly gets a good sear, locking in the juices and flavor, while the pineapple salsa adds a bright and tangy contrast. It’s a quick recipe that brings a taste of Korean BBQ right to your home.
Ingredients
- 1 lb pork belly, cut into thick slices
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 cup fresh pineapple, diced
- 1/2 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate the Pork: In a bowl, mix soy sauce, gochujang, honey, sesame oil, and minced garlic. Add the pork belly slices to the marinade and let them soak for at least 30 minutes.
- Prepare the Salsa: In another bowl, combine diced pineapple, bell pepper, red onion, cilantro, and lime juice. Mix well and set aside.
- Cook the Pork: Preheat your grill or a skillet over medium-high heat. Cook the marinated pork belly for about 5-7 minutes on each side, or until nicely charred and cooked through.
- Serve: Plate the charred pork belly and top with the pineapple salsa. Enjoy the delicious combination!
Final Thoughts
Korean BBQ pork belly is more than just a dish—it’s a celebration of bold flavors, shared plates, and the simple pleasure of grilling meat to juicy, caramelized perfection. Whether you’re a gochujang fanatic or prefer a milder, soy-based marinade, these 13 recipes guarantee a meal that’s vibrant, satisfying, and packed with umami. Don’t forget the soju or makgeolli to wash it all down! Once you try these sizzling, sweet-and-spicy pork belly creations, you’ll never look at BBQ the same way again. Time to dig in!
