Chicken Broccoli Casserole – Packed with tender chicken, fresh broccoli, and creamy cheese sauce, this casserole is a classic comfort food for a family dinner, a potluck, or meal prep.
Why You’ll Love This Recipe
- Easy to make: Minimal prep with pantry-friendly ingredients.
- Nutritious: A wholesome dish with protein-packed chicken and nutrient-rich broccoli.
- Versatile: Customize it to suit your taste or dietary needs.
- Family-friendly: Loved by kids and adults alike.
Ingredients for Chicken Broccoli Casserole
Here’s what you’ll need to bring this delicious dish to life:
- Chicken: Cooked and shredded or cubed. Rotisserie chicken works great for convenience.
- Broccoli: Fresh or frozen broccoli florets.
- Cheese: Shredded cheddar, mozzarella, or a blend of your favorites.
- Creamy base: Cream of chicken soup, cream of mushroom soup, or a homemade white sauce.
- Seasonings: Garlic powder, onion powder, salt, and pepper for added flavor.
- Optional extras: Rice or pasta for a heartier dish, breadcrumbs for a crunchy topping.
Tips and Tricks for the Best Chicken Broccoli Casserole
- Blanch Your Broccoli: If using fresh broccoli, blanch it for 1-2 minutes before adding it to the casserole. This helps preserve its vibrant green color and texture.
- Use Leftover Chicken: Save time by using leftover chicken or rotisserie chicken. Shredded turkey can also be a great alternative.
- Choose High-Quality Cheese: For the best flavor, grate your cheese fresh rather than using pre-shredded varieties.
- Layer Smartly: To ensure even cooking, layer your ingredients with the heavier items (like chicken) on the bottom and lighter ingredients (like broccoli) on top.
- Add a Crispy Topping: Sprinkle breadcrumbs mixed with melted butter over the casserole before baking for a deliciously crunchy finish.
Recipe Variations
1. Low-Carb Chicken Broccoli Casserole
Swap the cream of chicken soup for a keto-friendly alternative, and use heavy cream or cream cheese as the base. Skip breadcrumbs and use crushed pork rinds for a crispy topping.
2. Cheesy Chicken Broccoli and Rice Casserole
Mix in cooked white or brown rice for a complete one-dish meal. Wild rice can add a nutty flavor and chewy texture.
3. Vegan Option
Replace chicken with chickpeas or tofu and use a plant-based cream sauce and dairy-free cheese.
4. Spicy Kick
Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
How to Serve Chicken Broccoli Casserole
- As-is: It’s hearty enough to serve on its own.
- With sides: Pair it with a fresh green salad or garlic bread.
- For a feast: Serve alongside roasted vegetables, mashed potatoes, or a warm soup.
How to Store and Reheat
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: Wrap the casserole tightly with plastic wrap and foil, and freeze for up to 2 months.
Reheating:
- Oven: Reheat in a 350°F oven for 20-25 minutes or until heated through.
- Microwave: Warm individual portions on medium power in 1-2 minute intervals.
Recipe FAQs
Can I use frozen broccoli?
Yes! Thaw frozen broccoli and drain any excess water before using it to prevent the casserole from becoming watery.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.
What can I use instead of cream of chicken soup?
You can make a homemade substitute by whisking together butter, flour, chicken broth, and milk to create a creamy sauce.
How do I prevent the casserole from drying out?
Cover it with foil during the first half of baking, then uncover to let the top brown.
Chicken Broccoli Casserole
Chicken Broccoli Casserole - Packed with tender chicken, fresh broccoli, and creamy cheese sauce, this casserole is a classic comfort food for a family dinner, a potluck, or meal prep.
Ingredients
- 1 Pound boneless, skinless chicken breasts, cut into 1-inch pieces (about 2 cups)
- 2 tablespoons butter, melted
- 3 cups fresh broccoli florets
- 1/2 cup grated Parmesan cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon curry powder
- 1/2 cup mayonnaise
- 1 cup bread, cubed
Instructions
- Take a small saucepan and cook broccoli in water until crisp-and just tender; drain.
- Take an 11x7-inch baking dish and grease it; add broccoli and set aside.
- Combine the chicken, mayonnaise, soup, cheese, and curry powder altogether and spoon over broccoli.
- Top with bread crumbs and butter. Bake uncovered for 25-30 minutes at 350° or until heated through.
- Enjoy!
Nutrition Information
Yield
6Serving Size
6Amount Per Serving Calories 402Total Fat 26gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 16gCholesterol 93mgSodium 713mgCarbohydrates 13gFiber 3gSugar 2gProtein 30g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Still Hungry Try These Delicious Chicken Recipes:
- Chicken Wings in Air Fryer
- Sous Vide Chicken Breast
- Cheesy Chicken and Noodle Casserole
- Chicken Salad Sandwich Recipe
Final Thoughts
This chicken broccoli casserole is a delightful dish that hits all the right notes of comfort, flavor, and convenience. Whether you stick to the classic recipe or put your own spin on it, it’s sure to become a go-to meal in your home.
