Cedar Plank Salmon is a culinary delight that brings together the natural flavors of fresh salmon with the aromatic essence of cedar wood. This recipe not only enhances the fish’s inherent taste but also offers a unique cooking method that infuses the salmon with a smoky flavor, creating a dish that is as visually appealing as it is delicious. Perfect for summer barbecues or cozy family dinners, this cedar plank salmon recipe is sure to impress your guests and become a favorite in your home.
Why You Will Love This Recipe
You will love this cedar plank salmon recipe because it combines bold flavors with an effortless cooking technique. The cedar plank not only prevents the salmon from drying out but also adds a wonderful smoky aroma that elevates the dish to gourmet status. Additionally, this recipe fits well into a healthy lifestyle, being rich in omega-3 fatty acids and packed with protein. Whether you’re a novice in the kitchen or a seasoned chef, this dish is easy to prepare and requires minimal cleanup, making it a perfect weeknight meal or a standout dish for entertaining.
Tips and Tricks
- Soak the Cedar Plank: Soak your cedar plank in water for at least 1-2 hours before cooking to prevent it from burning and to enhance the infusion of flavors.
- Use Fresh Ingredients: Always opt for fresh, high-quality salmon for the best taste. Look for bright, vibrant color and minimal odor.
- Don’t Overcrowd the Plank: Ensure there is space between the salmon and any additional ingredients (like vegetables) to allow the smoke to circulate.
- Check for Doneness: Use a meat thermometer to check for doneness; salmon is perfectly cooked at 145°F (63°C).
- Add Citrus: Slices of lemon or orange on top of the salmon can add a refreshing zest and help to keep the fish moist.
Make Ahead Tips
You can prepare the marinade up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can soak the cedar plank a day ahead. If you’re meal prepping, you can also portion the salmon fillets and marinate them in individual bags, which will stay fresh in the refrigerator for up to two days. Just remember to bring them to room temperature before cooking for even cooking.
Recipe Variations
- Herb-Crusted Salmon: Add fresh herbs like dill, parsley, or basil to the marinade for an herbaceous twist.
- Spicy Version: Include chili flakes or sriracha in the marinade for a spicy kick.
- Vegetable Plank: Incorporate seasonal vegetables like asparagus or zucchini alongside the salmon on the cedar plank for a complete meal.
- Alternative Cooking Methods: If you don’t have a grill, you can also bake the salmon on the cedar plank in the oven at 375°F (190°C).
How to Serve
Serve the cedar plank salmon directly on the cedar plank for a rustic presentation, garnished with fresh herbs and lemon wedges. Accompany it with a side of roasted vegetables or a light salad for a balanced meal. The visual appeal of the dish can be enhanced with colorful vegetables, and a drizzle of balsamic reduction adds an elegant touch.
Pairing Suggestions
For drink pairings, a crisp white wine such as Sauvignon Blanc or Chardonnay complements the flavors of the salmon beautifully. If you prefer cocktails, a refreshing cucumber gin spritz can be a great match. On the side, consider serving quinoa salad or grilled asparagus, and for dessert, a light sorbet or fruit tart would round out the meal perfectly.
How to Store
Leftover cedar plank salmon can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual portions tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, taking care not to overcook.
Equipment Needed
You will need a cedar plank suitable for grilling, tongs for handling the plank, and a grill or oven. If you don’t have a cedar plank, you can use a cast iron skillet for a similar effect, though you won’t get the cedar flavor infusion.
Dietary Adaptations
To make this recipe dairy-free, simply omit any butter used in the marinade or topping. For a gluten-free version, ensure all your ingredients are certified gluten-free. If you’re looking for a plant-based option, consider using marinated tofu or portobello mushrooms on the cedar plank instead.
Seasonal Adaptations
In the summer, fresh herbs and tomatoes can be added for a bright flavor, while in the fall, consider using seasonal spices like cinnamon or nutmeg in the marinade. In winter, citrus fruits like blood oranges can be used to add a refreshing contrast to the heavier winter fare.
Recipe FAQs
- Can I use a different type of fish? Yes, other fish like trout or halibut can work, but adjust cooking times accordingly.
- How long do I need to soak the plank? At least 1-2 hours, but soaking overnight can yield even better flavor infusion.
- What if I don’t have a grill? You can bake the salmon on a cedar plank in the oven, just be aware it won’t have the same smoky flavor.
- Can I add other ingredients to the plank? Yes, vegetables like bell peppers or zucchini can be added alongside the salmon for a complete meal.
How To Make cedar plank salmon recipe
Cedar Plank Salmon
Cedar Plank Salmon is a culinary delight that brings together the natural flavors of fresh salmon with the aromatic essence of cedar wood.
Ingredients
- 1 cedar plank (about 12×6 inches)
- 1 pound salmon fillet, skin-on
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Begin by soaking the cedar plank in water for at least 1-2 hours.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, dill, salt, and pepper to create the marinade.
- Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes at room temperature.
- Preheat your grill to medium heat (about 350°F/175°C).
- Remove the cedar plank from the water and pat it dry. Place it on the grill for about 3-5 minutes until it starts to crackle and smoke.
- Carefully place the marinated salmon on the cedar plank, skin-side down.
- Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the cedar plank from the grill, and let the salmon rest for a few minutes.
- Serve the salmon directly on the plank, garnished with lemon slices and additional fresh dill if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 298Total Fat 21gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 71mgSodium 145mgCarbohydrates 1gFiber 0gSugar 0gProtein 25g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cedar plank salmon is not just a meal; it’s an experience that brings the flavors of the outdoors into your kitchen or backyard. With its ease of preparation and stunning presentation, this recipe is perfect for both casual dinners and special occasions. So, fire up the grill, gather your loved ones, and enjoy the delightful taste of cedar plank salmon that is sure to become a staple in your cooking repertoire. Happy grilling!
