Grilled vegetable recipes aren’t just side dishes anymore—they’re stealing the spotlight. As the weather warms up and grills fire to life, there’s no better time to embrace the vibrant flavors, smoky char, and satisfying textures that only grilling can bring out in fresh produce. Whether you’re planning a backyard BBQ, a light summer dinner, or a meatless Monday meal, these recipes are so bold and delicious, you won’t even miss the main course.
Vegetables take on a whole new personality when grilled. The heat intensifies their natural sweetness, adds irresistible charred edges, and opens the door to creative marinades, herbs, and sauces. This collection of 12 grilled vegetable recipes showcases the full potential of plant-based grilling—from hearty portobello steaks and charred cauliflower “steaks” to colorful skewers, grilled corn with zesty toppings, and smoky eggplant dishes that could easily stand in for the entrée.
What’s even better? These recipes are incredibly versatile and easy to prepare, whether you’re working with a gas grill, charcoal, or even a grill pan indoors. Many are perfect for make-ahead meals, entertaining guests, or simply cleaning out your fridge with a delicious result. Each dish brings something different to the table: color, crunch, richness, and most of all, flavor.
So if you’ve ever thought of veggies as just background players, it’s time to change that. With the right seasoning and a good sear, vegetables can shine brighter than anything else on the plate.
Smoky Roasted Corn on the Cob
Smoky roasted corn on the cob is a classic summer treat that’s both simple and delicious. The natural sweetness of the corn shines through, enhanced by a smoky char from grilling. This recipe is perfect for backyard barbecues or cozy nights by the fire, and it’s sure to impress your friends and family.
Preparation is a breeze—just a few ingredients and a hot grill are all you need. The end result is juicy, tender corn with a hint of smokiness that makes it irresistible. Whether you enjoy it plain or dressed up with spices and herbs, this dish elevates any meal.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Brush the husked corn with olive oil and season with smoked paprika, salt, and pepper.
- Place the corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Remove from the grill and let cool slightly. Garnish with chopped parsley before serving.
Citrus Marinated Grilled Asparagus
Grilled asparagus is a simple yet delicious side dish that brings a burst of flavor to any meal. Marinated in a zesty citrus blend, this recipe highlights the natural sweetness and tenderness of the asparagus, making it a perfect addition to your barbecue or dinner table.
The bright and tangy marinade elevates the flavor profile, giving the asparagus a refreshing taste that pairs wonderfully with grilled meats or can stand alone as a light snack. Plus, it’s super easy to whip up, requiring minimal ingredients and effort, making it an ideal choice for weeknight dinners or summer gatherings.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Zest of 1 lemon
- Zest of 1 orange
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, salt, pepper, lemon zest, and orange zest.
- Marinate the Asparagus: Place the trimmed asparagus in a resealable bag or shallow dish. Pour the marinade over the asparagus and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Asparagus: Remove the asparagus from the marinade and place it on the grill. Cook for about 5-7 minutes, turning occasionally until the asparagus is tender and has grill marks.
- Serve: Transfer the grilled asparagus to a serving platter and enjoy warm as a delightful side dish!
Mediterranean Grilled Vegetable Platter
Grilling vegetables is a fantastic way to bring out their natural sweetness and add a smoky depth to their flavor. The Mediterranean Grilled Vegetable Platter is vibrant and packed with a variety of textures and tastes. You’ll find zucchini, bell peppers, eggplant, and cherry tomatoes, all tossed in olive oil and herbs, making it not only simple to prepare but also a crowd-pleaser.
This dish is perfect for summer gatherings or a light dinner. The colorful assortment can be served warm or at room temperature, making it versatile. Pair it with some crusty bread or toss it into salads for a delicious addition that brightens up any meal.
Ingredients
- 1 medium zucchini, sliced
- 1 medium eggplant, sliced
- 2 bell peppers (red and yellow), cut into strips
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Vegetables: Preheat your grill to medium-high heat. In a large bowl, combine the sliced zucchini, eggplant, bell peppers, and cherry tomatoes.
- Season: Drizzle the olive oil and balsamic vinegar over the vegetables. Add dried oregano, garlic powder, salt, and pepper. Toss everything together until the vegetables are well-coated.
- Grill: Place the vegetables on the grill. Cook for about 3-4 minutes on each side or until tender and grill marks appear.
- Serve: Remove the vegetables from the grill and arrange them on a platter. Garnish with fresh parsley before serving.
Grilled Eggplant with Tahini Sauce
Grilled eggplant with tahini sauce is a delightful dish that brings a smoky flavor and creamy texture to your table. The eggplant is charred to perfection, enhancing its natural sweetness, while the tahini sauce adds a nutty, tangy layer that complements it beautifully. Simple to whip up, this dish can easily steal the spotlight as a main attraction.
Perfect for a summer barbecue or as a side for any meal, this grilled eggplant is sure to impress. It’s healthy, satisfying, and absolutely delicious!
Ingredients
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Water (to thin the sauce)
- Fresh parsley, for garnish
Instructions
- Prepare the Eggplant: Slice the eggplants into 1/2-inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture.
- Preheat the Grill: Heat your grill to medium-high. Brush the eggplant slices with olive oil and season with black pepper.
- Grill the Eggplant: Place the eggplant on the grill and cook for about 4-5 minutes on each side, until tender and grill marks are visible.
- Make the Tahini Sauce: In a bowl, combine tahini, lemon juice, minced garlic, and a pinch of salt. Add water gradually until you reach your desired consistency.
- Serve: Arrange the grilled eggplant on a plate, drizzle with tahini sauce, and garnish with fresh parsley. Enjoy your flavorful dish!
Sweet and Spicy Grilled Pineapple
Grilled pineapple is a delightful treat that combines sweetness with a hint of spice, making it a perfect side dish or dessert. The caramelization from grilling enhances its natural sugars, resulting in a beautiful golden exterior and a juicy, tender inside. This recipe is simple and quick, perfect for any summer barbecue or a cozy night in.
The balance of sweet and spicy flavors is sure to impress your guests. Pair it with ice cream for a fun dessert or serve it alongside grilled meats for a fresh twist. It’s versatile and delicious!
Ingredients
- 1 fresh pineapple, peeled and sliced into rings
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon cinnamon
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Mix the Glaze: In a small bowl, combine brown sugar, cayenne pepper, cinnamon, and salt to create a spice mix.
- Brush the Pineapple: Lightly coat each pineapple slice with olive oil, then sprinkle both sides with the spice mix.
- Grill the Pineapple: Place the pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until grill marks form and the pineapple is heated through.
- Serve: Remove from the grill and garnish with fresh mint leaves. Enjoy warm!
Zesty Grilled Bell Peppers
Grilled bell peppers are a delightful and simple way to add a burst of flavor to any meal. Their natural sweetness is enhanced by the smoky char from the grill, making them a perfect side dish or even a star on their own. Toss in some herbs and spices, and you have a vibrant dish that’s sure to impress.
Making zesty grilled bell peppers is easy and quick, perfect for evenings when you want something fresh and tasty without spending hours in the kitchen. Just a few ingredients and a hot grill are all you need to create this colorful, flavorful dish that can be enjoyed hot or cold.
Ingredients
- 4 bell peppers (red, yellow, or orange)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Prepare the Peppers: Cut the bell peppers in half and remove the seeds and stems.
- Season: In a large bowl, toss the peppers with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Preheat the Grill: Heat your grill to medium-high.
- Grill: Place the peppers cut side down on the grill. Cook for about 5-7 minutes until they have nice grill marks and are tender.
- Serve: Remove from the grill and garnish with fresh herbs before serving. Enjoy warm or at room temperature!
Charred Brussels Sprouts with Balsamic Glaze
Charred Brussels sprouts are a delightful dish that brings out a unique flavor profile. The high heat of grilling gives them a smoky, slightly crispy edge, while the balsamic glaze adds a sweet and tangy finish. This combination makes for a side dish that’s not just tasty but also visually appealing, perfect for any meal.
Making these Brussels sprouts is a breeze, requiring minimal ingredients and effort. Simply toss them on the grill, and in no time, you’ll have a dish that could easily steal the show from the main course. Whether you’re enjoying them at a summer barbecue or a cozy dinner at home, they are sure to impress!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat.
- Place the Brussels sprouts cut side down on the grill. Cook for about 6-8 minutes, until they are charred and tender.
- While the sprouts are grilling, in a small saucepan, heat the balsamic vinegar and honey over medium heat. Bring to a simmer and let it reduce for about 5 minutes until it thickens slightly.
- Remove the Brussels sprouts from the grill and drizzle with the balsamic glaze. Toss to combine and garnish with fresh parsley before serving.
Herbed Garlic Mushrooms on Skewers
Herbed garlic mushrooms on skewers are a deliciously simple dish that packs a punch of flavor. Grilling mushrooms brings out their earthy taste, while the garlic and herbs create a savory aroma that is hard to resist. Perfect for summer barbecues or a quick weeknight side, these skewers are not only easy to prepare but also a hit with everyone.
The combination of garlic, parsley, and olive oil enhances the natural umami of the mushrooms, making every bite satisfying. Plus, the visual appeal of skewered vegetables adds a fun touch to your meal. Let’s get cooking!
Ingredients
- 1 pound button mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- Marinate the Mushrooms: In a bowl, combine olive oil, minced garlic, parsley, salt, and pepper. Add the mushrooms and toss until they are well coated. Allow them to marinate for at least 15 minutes.
- Skewer the Mushrooms: Thread the marinated mushrooms onto the skewers, placing them close together but not too tight.
- Preheat the Grill: Heat your grill to medium-high. Once hot, place the skewers on the grill.
- Grill: Cook the mushrooms for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
- Serve: Remove from the grill, let cool for a minute, and serve warm. Enjoy your herbed garlic mushrooms as a delightful side or a satisfying snack!
Grilled Radicchio with Olive Oil and Sea Salt
Grilled radicchio is a fantastic way to bring out the natural flavors of this slightly bitter vegetable. When you grill radicchio, it becomes tender and caramelized, creating a delightful contrast between its crisp exterior and soft inside. This dish is incredibly simple to prepare, making it a perfect addition to any meal or a satisfying standalone appetizer.
The smoky flavor from the grill pairs beautifully with olive oil and a sprinkle of sea salt, enhancing the radicchio’s taste. Plus, the vibrant colors make it not just a treat for your palate but visually appealing on your plate!
Ingredients
- 2 heads of radicchio
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- Freshly cracked black pepper (to taste)
Instructions
- Preheat your grill to medium heat.
- Cut the radicchio heads in half lengthwise, keeping the core intact to hold the leaves together.
- Brush both sides of the radicchio halves with olive oil and sprinkle with sea salt and black pepper.
- Place the radicchio cut-side down on the grill. Grill for about 4-5 minutes until you see nice grill marks.
- Flip the radicchio and grill for an additional 3-4 minutes until tender.
- Remove from the grill and let cool slightly before serving. Drizzle with extra olive oil if desired.
Roasted Beet and Goat Cheese Salad
This roasted beet and goat cheese salad is a delightful blend of earthy and tangy flavors, making it a perfect choice for a light meal or a side dish. The sweetness of the beets contrasts beautifully with the creamy goat cheese, while fresh greens add a nice crunch.
It’s also super easy to whip up, requiring just a few simple ingredients and minimal prep time. Whether you’re hosting a dinner party or looking for a quick lunch option, this salad is sure to impress!
Ingredients
- 4 medium beets, roasted and peeled
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, roughly chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45-60 minutes, or until tender. Let them cool, then peel and slice.
- Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, and walnuts.
- Add Beets and Cheese: Gently toss in the sliced beets and crumbled goat cheese on top of the salad.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Serve: Drizzle the dressing over the salad, toss gently, and enjoy!
Spicy Grilled Vegetable Tacos
These spicy grilled vegetable tacos are a delightful twist on your traditional taco night. Bursting with vibrant flavors and a perfect balance of heat, they make for a satisfying meal that can easily take center stage. Simple to prepare, these tacos are sure to please both veggie lovers and meat eaters alike.
With a mix of charred vegetables like bell peppers, zucchini, and sweet potatoes, each bite is packed with flavor. Pair them with your favorite toppings, and you’ve got a meal that’s not only quick to make but also healthy and delicious!
Ingredients
- 2 cups diced sweet potatoes
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- Fresh cilantro, for garnish
- Avocado slices, for serving
Instructions
- Preheat your grill on medium heat.
- In a large bowl, toss the sweet potatoes, bell peppers, and zucchini with olive oil, chili powder, cumin, salt, and pepper.
- Grill the vegetables for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing the grilled vegetables on the tortillas. Top with fresh cilantro and avocado slices before serving.
Savory Grilled Zucchini Planks
Grilled zucchini planks are a simple yet delicious way to enjoy summer vegetables. Their smoky flavor pairs wonderfully with a variety of seasonings, making them a versatile side dish or a tasty snack on their own.
With just a few ingredients and minimal prep time, you’ll have a healthy dish that impresses family and friends. These planks are perfect for grilling, providing a satisfying taste that’s sure to steal the spotlight at any cookout.
Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini lengthwise into planks about 1/2 inch thick.
- In a bowl, mix olive oil, garlic powder, oregano, salt, and pepper.
- Brush the zucchini planks with the olive oil mixture on both sides.
- Place the zucchini on the grill and cook for 4-5 minutes per side, or until tender and grill marks appear.
- Remove from the grill and sprinkle with fresh parsley, if desired. Serve warm.
Final Thoughts
These 12 grilled vegetable recipes prove that plants can hold their own over the flame. Bursting with flavor and loaded with texture, each one is a celebration of summer and simplicity. Whether you’re vegetarian, flexitarian, or just in search of a lighter yet satisfying meal, you’ll find something here to fire up your appetite—and your grill.
