Father’s Day is the perfect time to celebrate the dads, granddads, and father figures who’ve always been there—whether they’re flipping pancakes on Sunday mornings, manning the grill, or just enjoying a quiet cup of coffee before the rest of the house wakes up. This year, skip the crowded restaurants and treat Dad to a brunch that’s made with love, flavor, and a whole lot of heart. These 12 Father’s Day brunch recipes are bold, hearty, and packed with the kind of satisfying ingredients that say “thanks” in the tastiest way possible.
Think juicy breakfast sandwiches piled high with savory meats, cheesy casseroles that bake up golden and bubbling, and skillet meals brimming with crispy potatoes, smoky bacon, and perfectly cooked eggs. Add in a few sweet surprises—like maple-glazed French toast or a batch of warm cinnamon rolls—and you’ve got a spread that’s as unforgettable as the guy you’re celebrating.
What makes this collection special is the focus on flavor without the fuss. Each recipe is designed to deliver maximum satisfaction with minimal stress, so you can spend less time cooking and more time making memories. Whether Dad loves classic comfort food or something with a spicy kick, you’ll find dishes here that hit the mark and fill the table with applause-worthy bites.
So fire up the coffee pot, grab your favorite skillet, and dive into a brunch menu that’s made for making Father’s Day morning one to remember.
Loaded Avocado Toast with Bacon and Tomatoes
This Loaded Avocado Toast is a delightful mix of creamy avocado, crispy bacon, and fresh tomatoes. It’s a perfect way to start Father’s Day brunch, delivering bold flavors that satisfy. Not only is it delicious, but it’s also simple to make, ensuring you can whip it up without any fuss.
The combination of crunchy bread, rich avocado, and savory bacon creates a hearty and filling dish. The juicy tomatoes add a refreshing touch, making it a balanced choice for brunch. Your dad will love this twist on a classic favorite!
Ingredients
- 2 ripe avocados
- 4 slices of bread (sourdough or whole grain)
- 4 slices of bacon
- 1 cup cherry tomatoes, halved
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like chives or cilantro) for garnish
Instructions
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.
- Prepare the Avocado: In a bowl, mash the ripe avocados with lemon juice, salt, and pepper.
- Toast the Bread: Toast the slices of bread until golden brown.
- Assemble the Toast: Spread the mashed avocado evenly on each slice of toasted bread. Top with crispy bacon and halved cherry tomatoes.
- Garnish: Sprinkle fresh herbs over the top for added flavor and serve immediately.
Crispy Maple-Glazed Chicken and Waffles
Crispy Maple-Glazed Chicken and Waffles is a delightful twist on two classic comfort foods. The crunchy, savory chicken pairs perfectly with the soft, fluffy waffles, all drizzled with sweet maple syrup. This dish is not just a feast for the eyes but also for the taste buds, delivering a wonderful balance of flavors.
This recipe is surprisingly simple to pull together, making it a fantastic choice for a Father’s Day brunch. With just a few ingredients and steps, you can create a hearty meal that’s sure to impress. Whether it’s a special occasion or just a weekend treat, this dish is bound to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cups buttermilk
- 4 chicken thighs, bone-in and skin-on
- Vegetable oil, for frying
- 4 waffles
- Maple syrup, for drizzling
Instructions
- Prepare the Batter: In a bowl, mix flour, baking powder, salt, paprika, and black pepper. In a separate bowl, pour the buttermilk.
- Coat the Chicken: Dip each piece of chicken into the buttermilk, then into the flour mixture, ensuring an even coating.
- Fry the Chicken: Heat vegetable oil in a deep skillet over medium heat. Fry the chicken for about 15-18 minutes, turning occasionally, until golden brown and cooked through. Remove and let it drain on paper towels.
- Cook the Waffles: Prepare your favorite waffle batter as per package instructions or from scratch. Cook the waffles in a preheated waffle iron until golden and crisp.
- Serve: Stack the waffles on a plate, top with crispy chicken, and drizzle generously with maple syrup. Enjoy your delicious creation!
Stuffed Bell Peppers with Breakfast Sausage
Stuffed bell peppers with breakfast sausage are a delightful twist on a classic brunch favorite. These vibrant peppers are filled with a savory mixture, making each bite a burst of flavor. The combination of juicy sausage, fluffy eggs, and spices creates a hearty dish that is both satisfying and delicious.
This recipe is simple to prepare and offers a fun presentation that will impress your guests. It’s perfect for Father’s Day brunch, allowing everyone to enjoy a bold and hearty meal without much fuss in the kitchen.
Ingredients
- 4 large bell peppers (any color)
- 1 pound breakfast sausage
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large eggs
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds and membranes. Place them upright in a baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned. Add in the diced onion and cook until soft.
- Stir in the cooked rice, diced tomatoes, garlic powder, paprika, salt, and pepper. Mix well and let it simmer for a few minutes.
- Stuff each bell pepper with the sausage mixture, packing it tightly. Make a small indent in the center of each stuffed pepper and crack an egg into the indentation.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set to your liking.
- Garnish with chopped parsley before serving. Enjoy this hearty and flavorful dish!
Smoky BBQ Pulled Pork Hash
Smoky BBQ Pulled Pork Hash is a hearty breakfast dish that’s sure to impress. With its rich flavors and satisfying textures, this dish combines tender pulled pork, smoky spices, and a savory base. Topped with a perfectly fried egg, it’s a delightful way to kick off a special day.
This recipe is simple to prepare, making it perfect for Father’s Day brunch. The flavor of the pulled pork, combined with crispy potatoes, creates a delicious balance that everyone will love. It’s a comforting meal that feels special without requiring hours in the kitchen.
Ingredients
- 2 cups pulled pork
- 2 cups diced potatoes
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 eggs
- Chopped green onions for garnish
Instructions
- Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes. Stir occasionally.
- Add Vegetables: Once the potatoes are crispy, add the onion and bell pepper. Cook for an additional 5-7 minutes until softened.
- Combine Ingredients: Stir in the pulled pork, BBQ sauce, smoked paprika, salt, and pepper. Cook until everything is heated through, about 3-5 minutes.
- Fry the Eggs: In a separate skillet, fry the eggs to your liking.
- Serve: Plate the hash and top each serving with a fried egg and chopped green onions.
Herb-Crusted Steak and Eggs
Start your Father’s Day brunch with a hearty dish of herb-crusted steak and eggs. This recipe combines the rich, savory flavors of grilled steak with perfectly fried eggs, creating a satisfying meal that’s sure to impress. With a few simple ingredients, you can whip up a plate that not only tastes fantastic but looks great too.
The herb crust adds a burst of flavor to the juicy steak, while the eggs add a creamy touch. It’s a straightforward recipe that doesn’t require extensive cooking skills, making it perfect for a weekend celebration. Pair it with some crusty bread or a green salad for a balanced meal!
Ingredients
- 2 boneless ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 2 large eggs
- Butter, for frying
Instructions
- Prepare the Steak: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the steaks and let them marinate for about 30 minutes.
- Cook the Steak: Preheat your grill or skillet over medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or adjust the time to achieve your desired doneness. Remove from heat and let rest.
- Fry the Eggs: In a non-stick skillet, melt a bit of butter over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are still runny, about 3-4 minutes.
- Assemble the Dish: Slice the steaks and place them on plates. Top with the fried eggs and serve immediately.
Savory Quiche with Spinach and Feta
This savory quiche with spinach and feta is a delightful dish that makes for a perfect brunch centerpiece. It combines a flaky crust with a rich, creamy filling, offering a wonderful balance of flavors and textures. The earthy taste of spinach pairs wonderfully with the tangy feta cheese, creating a dish that’s both hearty and satisfying.
Making this quiche is straightforward and can be customized with your favorite ingredients. It’s great for meal prep and can be served warm or at room temperature, making it an ideal choice for gatherings. Whether you’re celebrating Father’s Day or just enjoying a relaxing weekend brunch, this quiche is sure to impress!
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cherry tomatoes, halved
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Spread the sautéed spinach evenly over the crust, followed by the crumbled feta and halved cherry tomatoes.
- Pour the egg mixture over the spinach and feta, ensuring it is evenly distributed.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
Grilled Shrimp and Grits
Grilled shrimp and grits is a delightful dish that perfectly combines smoky, juicy shrimp with creamy, cheesy grits. The shrimp are seasoned and grilled to perfection, while the grits offer a comforting base that enhances the flavors of the seafood. This recipe is simple to make, making it a great choice for a Father’s Day brunch that’s both hearty and full of flavor.
The marriage of the grilled shrimp and the smooth texture of the grits creates a satisfying meal that is sure to impress. Plus, it’s versatile enough to be enjoyed at any time of day. Let’s dive into the ingredients and instructions so you can whip up this delicious dish!
Roasted Vegetable Frittata
Roasted vegetable frittata is a deliciously hearty dish that brings together eggs and an array of colorful, roasted vegetables. It’s filled with flavor and has a lovely fluffy texture. This recipe is simple to make, making it a great choice for a Father’s Day brunch.
The combination of roasted veggies like bell peppers, eggplant, and tomatoes not only adds depth to the taste but also brings a vibrant look to the table. Perfect for any brunch gathering, this frittata can be served warm or at room temperature, allowing you to enjoy quality time with family.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup mixed roasted vegetables (bell peppers, zucchini, eggplant, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil in an oven-safe skillet over medium heat. Add the roasted vegetables and sauté for a couple of minutes to heat through.
- Pour the egg mixture over the vegetables and gently stir to combine. Sprinkle the shredded cheese on top.
- Cook on the stovetop for 3-4 minutes until the edges begin to set. Then transfer the skillet to the preheated oven.
- Bake for about 15-20 minutes, or until the frittata is puffed and golden. Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs and serve warm or at room temperature.
Bourbon-Infused French Toast Casserole
Bourbon-Infused French Toast Casserole is a delightful twist on the classic breakfast dish. Packed with rich flavors and a hint of sweetness, this casserole is both hearty and satisfying. It’s perfect for a special occasion like Father’s Day, and the best part is that it’s simple to whip up ahead of time—making your brunch stress-free!
The combination of fluffy bread soaked in a creamy bourbon custard creates a luscious texture that pairs beautifully with fresh berries and a dusting of powdered sugar. This dish is sure to impress and will have everyone coming back for seconds.
Ingredients
- 1 loaf brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar, packed
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Powdered sugar for serving
Instructions
- Prepare the Casserole: In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, bourbon, vanilla, cinnamon, and nutmeg until well combined.
- Assemble: Place the bread cubes in a greased baking dish. Pour the egg mixture evenly over the bread, making sure all pieces are soaked. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 30 minutes. Bake for 45-55 minutes until golden and set in the center.
- Serve: Let it cool slightly before serving. Top with fresh berries and a dusting of powdered sugar for a beautiful finish.
Lemon Ricotta Pancakes with Blueberries
These lemon ricotta pancakes are a delightful twist on the classic breakfast favorite. Fluffy and light, they are infused with zesty lemon flavor that pairs perfectly with the creaminess of ricotta. The addition of fresh blueberries adds a burst of sweetness, making every bite a treat. Not only are they delicious, but they are also simple to whip up, making them perfect for a Father’s Day brunch.
These pancakes are sure to impress with their vibrant taste and texture. The ricotta keeps them moist, while the lemon gives just the right zing. Serve them warm, drizzled with maple syrup and garnished with additional blueberries or lemon slices for that extra touch. Your family will love this refreshing and hearty dish!
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- In a bowl, mix ricotta cheese, egg, milk, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, mixing until just combined. Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, another 2 minutes.
- Serve warm with maple syrup and extra blueberries on top.
Savory Breakfast Burritos with Spicy Chorizo
Start your Father’s Day brunch off right with these savory breakfast burritos filled with spicy chorizo, fresh vegetables, and creamy cheese. Bursting with flavor, these burritos are sure to satisfy any hearty appetite. They’re simple to make and are perfect for that special someone who loves a bold breakfast.
The combination of spicy chorizo, sautéed peppers, and onions creates an irresistible flavor profile that pairs wonderfully with the warm, soft tortillas. You can easily customize the filling by adding your favorite ingredients, making it a versatile dish for any brunch table.
Ingredients
- 4 large flour tortillas
- 8 ounces spicy chorizo, casings removed
- 1 small onion, diced
- 1 bell pepper (red or green), diced
- 2 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sour cream or salsa, for serving (optional)
Instructions
- Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned, breaking it apart with a spoon. Add the diced onion and bell pepper, and continue cooking until the vegetables are soft.
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour them into the skillet with the chorizo mixture and scramble until fully cooked.
- Assemble the Burritos: Lay a tortilla flat and spoon the chorizo and egg mixture down the center. Top with shredded cheese and any additional toppings you like.
- Wrap and Heat: Fold in the sides of the tortilla and roll it up tightly. Place the burrito seam-side down in the skillet and cook for 1-2 minutes on each side until golden brown and the cheese is melted.
- Serve: Cut the burritos in half, garnish with fresh cilantro, and serve with sour cream or salsa on the side.
Chocolate Chip Banana Bread with Nuts
This Chocolate Chip Banana Bread is a delightful blend of soft, moist banana goodness and rich chocolate chips, perfectly complemented by the crunch of nuts. It’s great for breakfast or a sweet afternoon snack and simple enough for even beginner bakers to whip up in no time.
With just a handful of ingredients and minimal fuss, you can create a treat that is sure to impress. The bananas add natural sweetness while the chocolate chips bring an indulgent touch, making it a fantastic choice for any brunch celebration, especially on Father’s Day.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well. Gradually incorporate the flour until just combined.
- Fold in the chocolate chips and nuts, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve, optionally with a pat of butter on top.
Final Thoughts
From cheesy, savory mains to sweet indulgences that hit the spot, these 12 brunch recipes are tailor-made for the dads who deserve the very best. Whether you’re cooking for one or hosting the whole family, this lineup brings bold flavors and hearty comfort straight to the table. This Father’s Day, give Dad more than a meal—give him a delicious memory.
