Pasta salad is the ultimate dish for any occasion—easy to make, endlessly versatile, and always a crowd-pleaser. Whether you’re planning a summer picnic, prepping weekday lunches, or looking for the perfect side to pair with grilled favorites, there’s a pasta salad to match every mood and craving. From rich and creamy classics to tangy, zesty blends, and fresh herb-packed creations, these recipes bring bold flavors and satisfying textures that elevate this humble dish into something truly memorable.
In this collection of 12 pasta salad recipes, you’ll find inspiration for every kind of eater and every kind of day. Craving comfort food? Dive into creamy pasta salads with mayo-based dressings, chunks of cheese, and savory mix-ins that offer pure indulgence in every bite. Feeling bright and energized? Try zesty vinaigrette-tossed salads with citrus, pickled veggies, or a touch of spice. Or maybe you’re leaning into something light and refreshing—herb-forward recipes with fresh greens, olive oil, and subtle aromatics deliver exactly that.
Each recipe has been carefully chosen not just for flavor, but for balance, texture, and how well it fits into your lifestyle. Most come together in under 30 minutes and can be made ahead, making them ideal for busy schedules and impromptu gatherings alike. Plus, they’re easy to customize with your favorite ingredients or whatever you have in the fridge.
So whether you’re a fan of bold and tangy or subtle and earthy, you’re sure to find your new favorite pasta salad right here. Get ready to mix, toss, and enjoy your way through a dozen delicious options that will keep your taste buds on their toes.
Tangy Buffalo Chicken Pasta Salad
This Tangy Buffalo Chicken Pasta Salad is a perfect blend of flavors that hits the spot! It combines the spicy kick of buffalo sauce with tender chicken, creamy dressing, and pasta, creating a dish that’s both satisfying and refreshing. Plus, it’s super easy to whip up, making it an ideal choice for a quick weeknight dinner or a potluck treat.
The combination of zesty buffalo sauce and cool dressing gives this pasta salad a delightful contrast, while the addition of blue cheese crumbles elevates the flavor to new heights. Whether you’re craving something spicy or simply in the mood for a hearty salad, this recipe has you covered!
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese, crumbled
- 1 cup celery, chopped
- 1/2 cup carrots, shredded
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions. Drain and let it cool.
- Mix the Chicken: In a large bowl, combine the shredded chicken with buffalo sauce. Stir until the chicken is well coated.
- Add the Dressing: Pour in the ranch dressing and mix until thoroughly combined.
- Combine Ingredients: Add the cooled pasta, chopped celery, shredded carrots, and blue cheese to the chicken mixture. Toss everything together until evenly coated.
- Season: Add salt and pepper to taste. Serve chilled or at room temperature.
Zesty Lemon Basil Pasta Salad
This Zesty Lemon Basil Pasta Salad brings a burst of freshness to your table. With its vibrant lemon flavor and aromatic basil, it’s perfect for a light lunch or as a side dish at your next gathering. Plus, it’s super easy to whip up, making it a go-to recipe for busy days or spontaneous picnics.
The combination of lemon juice, olive oil, and fresh basil creates a tangy dressing that coats the pasta beautifully. Toss in some cherry tomatoes and parmesan for added texture and flavor, and you have a refreshing meal that will brighten any mood!
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente. Drain and set aside to cool.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Toss Everything Together: In a large bowl, combine the cooled pasta, cherry tomatoes, chopped basil, and dressing. Mix well to coat.
- Add Cheese: Gently fold in the parmesan cheese.
- Serve: Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Creamy Avocado Pasta Salad
This Creamy Avocado Pasta Salad is a delightful blend of flavors that’s both refreshing and satisfying. With its creamy avocado dressing and vibrant cherry tomatoes, it’s a perfect dish for warm days or casual gatherings. Plus, it’s super simple to whip up, making it a go-to recipe for any occasion.
The rich creaminess of the avocado combined with the freshness of herbs creates a dish that’s both delicious and nutritious. Enjoy it as a light lunch or as a side at your next barbecue. You can easily customize it with your favorite veggies and herbs!
Ingredients
- 8 oz pasta of your choice
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Make the Dressing: In a blender or food processor, combine avocados, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Combine Ingredients: In a large bowl, mix the cooled pasta with cherry tomatoes, red onion, and parsley. Pour the avocado dressing over the salad and toss to combine.
- Serve: Enjoy immediately or chill in the fridge for 30 minutes before serving to let the flavors meld.
Roasted Veggie Pasta Salad
This roasted veggie pasta salad is a delightful blend of flavors and textures. It’s packed with vibrant vegetables, making it a colorful addition to any meal. The combination of roasted veggies with pasta creates a satisfying dish that’s both creamy and zesty, perfect for any occasion.
It’s super simple to whip up, making it a great option for busy weeknights or potlucks. Just roast your favorite vegetables, toss them with cooked pasta, and add a creamy dressing. It’s a meal that’s both refreshing and hearty!
Ingredients
- 2 cups penne pasta
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup mozzarella balls
- 1/4 cup creamy dressing (like ranch or Caesar)
Instructions
- Preheat the oven to 400°F (200°C). Toss the zucchini, red bell pepper, cherry tomatoes, and mushrooms with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes.
- While the vegetables are roasting, cook the penne pasta according to package instructions. Drain and set aside.
- Once the veggies are tender and slightly charred, remove them from the oven and let them cool for a few minutes.
- In a large bowl, combine the pasta, roasted vegetables, fresh basil, and mozzarella balls. Drizzle with the creamy dressing and toss until everything is well coated.
- Serve immediately or chill in the fridge for later. Enjoy your delicious and colorful roasted veggie pasta salad!
Caprese Pasta Salad with Balsamic Glaze
This Caprese Pasta Salad is a fresh twist on the classic Italian salad, combining the rich flavors of mozzarella, juicy tomatoes, and aromatic basil with perfectly cooked pasta. It’s creamy, zesty, and super easy to make, making it a perfect dish for picnics, potlucks, or a light dinner at home.
The balsamic glaze adds a delightful sweetness that balances the savory elements beautifully. Whether you’re enjoying it on a sunny day or as a quick weeknight meal, this pasta salad is sure to please!
Ingredients
- 8 ounces of pasta (your choice, like fusilli or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- Drizzle the olive oil and balsamic glaze over the salad, then season with salt and pepper. Toss gently to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Spicy Italian Sausage Pasta Salad
This Spicy Italian Sausage Pasta Salad blends bold flavors with a delightful mix of textures. The combination of tender pasta, zesty sausage, and fresh veggies creates a dish that’s full of life and perfect for any gathering. It’s simple to whip up, making it an ideal choice for lunch or a casual dinner.
The spicy notes from the sausage complement the creaminess of the dressing, while the crunch of veggies adds a refreshing touch. Whether you’re hosting a barbecue or just need a quick meal, this salad is sure to please everyone!
Ingredients
- 8 ounces rotini pasta
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage, sliced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and rinse under cold water to cool.
- Cook the Sausage: In a skillet over medium heat, add the olive oil and sliced sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from heat and let cool slightly.
- Combine Ingredients: In a large bowl, mix the cooled pasta, sausage, bell pepper, cherry tomatoes, red onion, and parsley. Toss to combine.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, red wine vinegar, Italian seasoning, and crushed red pepper flakes. Pour over the pasta salad and mix well to coat everything evenly.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld together. Enjoy this deliciously spicy salad!
Pesto Pasta Salad with Cherry Tomatoes
This Pesto Pasta Salad with Cherry Tomatoes is a delightful dish that’s perfect for a quick meal or a picnic. It’s bursting with fresh flavors from the basil pesto and juicy cherry tomatoes, creating a light yet satisfying option that everyone will enjoy. Plus, it’s super simple to make, perfect for those busy days when you want something delicious without spending hours in the kitchen.
The combination of al dente pasta, vibrant veggies, and creamy pesto makes each bite a tasty treat. Whether you’re serving it as a side or a main dish, this salad will brighten up any table. Ready to whip it up? Here’s how you do it!
Ingredients
- 8 ounces pasta (fusilli or penne work great)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil pesto
- 1 cup fresh spinach leaves
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, spinach, and basil pesto. Toss until everything is evenly coated.
- Season: Add salt and pepper to taste, and sprinkle toasted pine nuts on top for added crunch.
- Serve: Enjoy immediately or refrigerate for up to an hour for a chilled salad.
Classic Tuna Pasta Salad
This Classic Tuna Pasta Salad is a delightful blend of creamy, savory, and fresh flavors. It’s easy to whip up, making it a fantastic choice for busy weeknights or casual gatherings. Whether you’re a tuna lover or simply looking for a filling dish, this pasta salad hits all the right notes.
The combination of tender pasta, flaky tuna, and crunchy peas creates a satisfying texture, while a creamy dressing ties everything together. Perfect for a picnic or a quick lunch, this salad is both delicious and convenient!
Ingredients
- 8 ounces pasta (shells or rotini)
- 1 can (5 ounces) tuna, drained
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and rinse under cold water to cool.
- Mix the Ingredients: In a large bowl, combine the tuna, peas, mayonnaise, sour cream, lemon juice, and Dijon mustard. Stir until well combined.
- Add Pasta: Gently fold in the cooled pasta, seasoning with salt and pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with fresh parsley before serving. Enjoy your refreshing tuna pasta salad!
Sweet Corn and Cilantro Pasta Salad
This Sweet Corn and Cilantro Pasta Salad is a delightful blend of flavors that will brighten your day. It brings together the sweetness of fresh corn and the zesty notes of cilantro, creating a refreshing dish that’s perfect for summer barbecues or a quick weeknight dinner.
What makes this salad a winner is its simplicity. It’s easy to whip up in just a few steps, making it a go-to option for busy cooks. Plus, it’s versatile enough to be enjoyed as a side or a main dish!
Ingredients
- 8 ounces pasta (your choice)
- 2 cups fresh corn (or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Let it sit for at least 30 minutes before serving to allow the flavors to meld together.
Creamy Avocado Pasta Salad with Cherry Tomatoes
This creamy avocado pasta salad is a delightful combination of rich flavors and fresh ingredients that make it a perfect choice for any meal. The smooth, creamy texture of the avocado pairs beautifully with the burst of sweetness from cherry tomatoes, creating a dish that’s both satisfying and refreshing. Plus, it’s incredibly simple to whip up!
Whether you’re looking for a quick lunch, a light dinner, or a side dish for a gathering, this pasta salad fits the bill. It’s filling yet light, making it a great option for warm days. The bright colors and creamy dressing will surely impress your family and friends!
Ingredients
- 8 ounces pasta (any shape you like)
- 1 ripe avocado, mashed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and let cool.
- Prepare the Dressing: In a small bowl, mix the mashed avocado, olive oil, lemon juice, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, toss the cooled pasta, cherry tomatoes, red onion, and parsley with the avocado dressing until well combined.
- Serve: Adjust seasoning if necessary, and enjoy your creamy avocado pasta salad fresh!
Sun-Dried Tomato and Spinach Pasta Salad
This Sun-Dried Tomato and Spinach Pasta Salad is a delightful blend of flavors that’s both creamy and fresh. The combination of sun-dried tomatoes and fresh spinach adds a vibrant color and taste to your plate, making it a perfect dish for any occasion. It’s simple to whip up, requiring just a few ingredients and minimal prep time, making it ideal for busy weeknights or a lovely picnic.
The creamy dressing binds everything together, creating a satisfying texture that complements the pasta perfectly. This salad is not only delicious but also a great way to incorporate veggies into your meal. You can serve it chilled or at room temperature, making it versatile for any setting!
Ingredients
- 8 oz rotini pasta
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, sliced
- 1/3 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, spinach, and sun-dried tomatoes.
- In a separate bowl, mix together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture, tossing to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Herby Mediterranean Pasta Salad
This Herby Mediterranean Pasta Salad is a delightful mix of flavors that brings a taste of the Mediterranean straight to your table. With fresh ingredients like juicy cherry tomatoes, tangy olives, and creamy feta cheese, this salad is bursting with character. It’s easy to whip up, making it perfect for quick lunches, potlucks, or a light dinner.
Every bite offers a refreshing experience, thanks to the blend of herbs like basil and parsley that elevate the dish. Plus, it’s versatile! You can enjoy it cold or at room temperature, and it pairs beautifully with grilled meats or as a standalone meal. Give it a try, and you’ll find it’s a favorite!
Ingredients
- 8 oz pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- Mix Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, and crumbled feta cheese.
- Add Herbs and Dressing: Sprinkle in the chopped basil and parsley. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
- Serve: Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Enjoy this vibrant dish cold or at room temperature!
Final Thoughts
Pasta salad doesn’t have to be an afterthought—it can be the star of the show. With creamy, zesty, and herby options all in one place, this list gives you everything you need to match your mood or surprise your guests. Bookmark your favorites, try something new, and let your next meal start with a bowl full of flavor.
