Slow Cooker Chicken with Stuffing is a comforting and hearty dish that brings the warmth of home-cooked meals to your table with minimal effort. Juicy chicken breasts are slow-cooked to perfection alongside savory stuffing, creating a delightful medley of flavors that will satisfy even the pickiest eaters. This dish is not only delicious but also incredibly convenient, making it ideal for busy weeknights or family gatherings.
Why You Will Love This Recipe
You will love this recipe for its rich, comforting flavors and its simplicity. The slow cooker does all the heavy lifting, allowing the chicken to become tender and infused with the delicious flavors of the stuffing. Just set it and forget it! Perfect for those following a busy lifestyle, this dish is versatile and can easily cater to various dietary preferences. It’s a wholesome meal that appeals to families, making weeknight dinners stress-free and satisfying.
Tips and Tricks
- Sear the chicken before adding it to the slow cooker for a richer flavor.
- Use low-sodium broth to control the saltiness of the dish.
- For added depth, toss in a handful of chopped fresh herbs like parsley or thyme before serving.
- If you prefer a crispy topping, add a sprinkle of breadcrumbs mixed with melted butter during the last 30 minutes of cooking.
- Make sure to layer the stuffing on the bottom of the slow cooker to ensure it absorbs all the delicious juices from the chicken.
Make Ahead Tips
You can prepare the stuffing mixture a day in advance. Combine the dry stuffing mix with broth and any additional ingredients, then store it in the refrigerator. The chicken can also be seasoned and stored overnight for even more flavor. This dish can last in the refrigerator for up to 3 days, making it perfect for meal prep.
Recipe Variations
- Swap the chicken breasts for thighs for a richer flavor.
- Use a gluten-free stuffing mix for a gluten-free option.
- Add vegetables like carrots, celery, or peas for added nutrition.
- For a spicy kick, add diced jalapeños or a splash of hot sauce to the stuffing mix.
- Try using different flavored stuffing mixes, such as cornbread or herb.
How to Serve
Serve your Slow Cooker Chicken with Stuffing on a large platter, garnished with fresh parsley for a pop of color. Pair it with sides like roasted vegetables or a simple green salad to balance the richness of the dish. For an added touch, drizzle some gravy over the chicken and stuffing for extra flavor.
Pairing Suggestions
Pair this dish with a light white wine such as Sauvignon Blanc or a refreshing iced tea. For side dishes, consider garlic mashed potatoes or honey-glazed carrots. If you’re in the mood for dessert, a slice of pumpkin pie or apple crisp would complement the meal wonderfully.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions in freezer-safe bags for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.
Equipment Needed
- Slow cooker (6-quart recommended)
- Mixing bowl for combining ingredients
- Measuring cups and spoons
- Optional: skillet for searing chicken
Dietary Adaptations
For a vegan version, substitute the chicken with firm tofu or a plant-based chicken alternative and use vegetable broth. To make it dairy-free, ensure the stuffing mix is dairy-free and use plant-based butter. For nut allergies, check that the stuffing mix is free from nuts.
Seasonal Adaptations
In spring, add fresh asparagus or peas to the stuffing for a seasonal touch. During fall, consider incorporating roasted butternut squash or cranberries for a festive flavor. In winter, add hearty root vegetables like parsnips or sweet potatoes.
Recipe FAQs
- Can I use frozen chicken? Yes, but it might increase the cooking time. Always ensure the chicken reaches an internal temperature of 165°F.
- What if I don’t have stuffing mix? You can make your own using cubed bread, herbs, and broth.
- How long does it take to cook on low vs. high? Cooking on low typically takes 6-8 hours, while high takes about 4-5 hours.
How To Make Slow Cooker Chicken with Stuffing
Slow Cooker Chicken with Stuffing
Slow Cooker Chicken with Stuffing is a comforting and hearty dish that brings the warmth of home-cooked meals to your table with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package of stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a mixing bowl, combine the stuffing mix with chicken broth and the cream of chicken soup until evenly moistened.
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Spread the stuffing mixture evenly over the chicken.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- If desired, sprinkle with breadcrumbs mixed with melted butter during the last 30 minutes for a crispy top.
- Once cooked, remove from the slow cooker, garnish with fresh parsley, and serve warm.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 304Total Fat 9gSaturated Fat 2gTrans Fat 1gUnsaturated Fat 5gCholesterol 106mgSodium 594mgCarbohydrates 13gFiber 2gSugar 2gProtein 42g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Slow Cooker Chicken with Stuffing is the ultimate comfort food that merges convenience with flavor. It’s a dish that resonates with the heart, perfect for family dinners or special occasions. With simple ingredients and effortless preparation, it’s sure to become a beloved recipe in your household. Enjoy the delightful aromas and flavors that will fill your kitchen, and share this meal with loved ones for a truly memorable dining experience.
