Old Fashioned Salmon Patties are a nostalgic dish that brings the warmth of home-cooked meals right to your table. These delightful patties are made with tender salmon, breadcrumbs, and a medley of seasonings, all pan-fried to a golden brown perfection. Their crispy exterior and soft, flavorful interior make them a comforting staple for any meal, and they are perfect for both busy weeknights or leisurely weekend brunches.
Why You Will Love This Recipe
You’ll love this Old Fashioned Salmon Patties recipe for its incredibly satisfying flavor and ease of preparation. With just a handful of ingredients, you can whip up a meal that is both delicious and nutritious. Made primarily with canned or fresh salmon, these patties are a great source of protein and omega-3 fatty acids, fitting perfectly into a balanced diet. Plus, they can be made in under 30 minutes, making them an ideal option for anyone with a busy lifestyle.
Tips and Tricks
To make your Old Fashioned Salmon Patties even better, here are some tips and tricks:
- Use fresh herbs like dill or parsley for an extra burst of flavor.
- If you have time, let the mixture chill in the fridge for about 30 minutes before shaping the patties; this helps them hold together better while cooking.
- For added texture, try incorporating finely chopped vegetables like bell peppers or onions into the mixture.
- Use a non-stick skillet or cast iron skillet for the best browning and easy flipping.
Make Ahead Tips
If you’re meal prepping, you can make the salmon patty mixture ahead of time. Store it in an airtight container in the fridge for up to 2 days. You can also shape the patties and freeze them. Just layer them between parchment paper in a freezer-safe container, and they will keep for up to 3 months. When ready to cook, simply thaw them in the fridge overnight and pan-fry as directed.
Recipe Variations
Feel free to get creative with this recipe! Here are some variations:
- Swap out the salmon for tuna or canned sardines for a different flavor profile.
- Add spices like Old Bay seasoning or Cajun seasoning for a bit of heat.
- For a gluten-free option, use almond flour or a gluten-free breadcrumb alternative.
- Cook the patties in an air fryer for a healthier, less greasy version.
How to Serve
To serve your Old Fashioned Salmon Patties beautifully, place them on a bed of mixed greens or a simple salad. Garnish with a dollop of tartar sauce or a squeeze of lemon for brightness. A sprinkle of fresh herbs on top will add color and freshness. Pair with crispy roasted potatoes or a light coleslaw for a complete meal.
Pairing Suggestions
For drink pairings, a chilled glass of white wine like Sauvignon Blanc complements the flavors beautifully. If you prefer cocktails, a classic gin and tonic with a slice of lemon pairs well. On the side, consider serving a light cucumber salad, or even a slice of lemon drizzle cake for dessert to finish your meal on a sweet note.
How to Store
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked patties for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or reheat in a skillet over medium heat until warmed.
Equipment Needed
You will need a skillet (preferably cast iron or non-stick) for frying the patties. A mixing bowl for combining ingredients and a spatula for flipping are also essential. If you choose to bake them, a baking sheet lined with parchment paper will work perfectly.
Dietary Adaptations
To make the recipe vegan, replace the salmon with chickpeas or a mixture of mashed beans and add flaxseed meal as a binder. For a dairy-free version, ensure your breadcrumbs are dairy-free, and use non-dairy mayonnaise if desired. For nut-free, simply avoid any nuts in your breadcrumb mixture.
Seasonal Adaptations
In the summer, consider adding fresh herbs like basil or cilantro, and serve with a fresh tomato salsa. In the winter, you can incorporate spices like smoked paprika or cumin for a warming flavor profile. Using seasonal vegetables in your patty mixture can also enhance the dish.
Recipe FAQs
- Can I use fresh salmon instead of canned? Yes, you can. Just cook and flake the salmon before using it in the recipe.
- How long do I cook the patties? Cook each side for about 4-5 minutes until golden brown.
- Can I use panko breadcrumbs? Absolutely! Panko will give your patties a crunchier texture.
- What can I substitute for mayonnaise? Greek yogurt or avocado can be used as a creamy alternative.
How To Make Old Fashioned Salmon Patties Recipe
Old Fashioned Salmon Patties Recipe
Old Fashioned Salmon Patties are a nostalgic dish that brings the warmth of home-cooked meals right to your table.
Ingredients
- 1 can (14 oz) salmon, drained and flaked
- 1 cup bread crumbs (or panko)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the flaked salmon, bread crumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, and parsley. Season with salt and pepper.
- Mix until just combined, being careful not to overwork the mixture.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a skillet over medium-high heat.
- Carefully place the patties in the skillet, cooking for about 4-5 minutes on each side or until golden brown.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce or garnish.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 253Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 52mgSodium 480mgCarbohydrates 20gFiber 1gSugar 2gProtein 6g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
These Old Fashioned Salmon Patties are not just a dish; they are a celebration of home cooking and comfort food at its best. With their simple preparation and delightful taste, they’re bound to become a favorite in your household. Whether served as a main dish or an appetizer, these patties are sure to bring smiles to the table. Enjoy the process of making them and savor every delicious bite!
