Loaded Potato Soup is a comforting, creamy dish that perfectly embodies the essence of home cooking. With tender chunks of potatoes, rich flavors of cheddar cheese, crispy bacon, and a touch of green onions, this soup is a hearty meal that warms the soul. Ideal for chilly evenings or as a delightful starter for gatherings, this loaded potato soup recipe promises to be a crowd-pleaser, combining simplicity with indulgence in every spoonful.
Why You Will Love This Recipe
You will love this loaded potato soup recipe for its incredible flavor and creamy texture that comes together effortlessly. It’s a straightforward dish that allows even novice cooks to shine in the kitchen. The ingredients are easily accessible, making it perfect for a weeknight meal or a cozy weekend gathering. Plus, it can fit a variety of diets when adjusted accordingly, and its warm, savory notes will evoke feelings of nostalgia and comfort, bringing everyone together at the table.
Tips and Tricks
- Use Russet Potatoes: They are starchy and will break down beautifully, creating a creamy base for your soup.
- Sauté Aromatics: Start by sautéing onions and garlic in butter before adding the potatoes to deepen the flavor profile.
- Blend for Creaminess: If you prefer a smoother texture, blend a portion of the soup and return it to the pot for a creamy consistency.
- Garnish Generously: Don’t skimp on toppings! The garnishes elevate the flavor and presentation, so load on the cheese, bacon, and green onions.
Make Ahead Tips
This soup is perfect for meal prepping! You can chop the potatoes and onions a day ahead and store them in the fridge. Alternatively, you can make the entire soup in advance and store it in an airtight container. It will stay fresh in the fridge for up to 4 days. Just reheat on the stove or in the microwave, adding a splash of milk if it thickens too much.
Recipe Variations
- Bacon Alternatives: Swap bacon for turkey bacon or omit it entirely for a vegetarian version.
- Cheese Variations: Experiment with different cheeses like gouda or pepper jack for a unique twist.
- Spicy Loaded Potato Soup: Add diced jalapeños or a teaspoon of cayenne pepper for a spicy kick.
- Slow Cooker Method: You can prepare this soup in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
How to Serve
Serve the loaded potato soup piping hot in large bowls. Garnish with a generous amount of shredded cheese, crispy bacon bits, and finely chopped green onions. For an extra touch, swirl in a dollop of sour cream or a sprinkle of fresh parsley. Pair it with warm, crusty bread or a side salad for a complete meal.
Pairing Suggestions
Pair your loaded potato soup with a crisp white wine like Sauvignon Blanc or a light lager beer for a refreshing contrast. If you prefer non-alcoholic options, a freshly brewed iced tea or sparkling water with a slice of lemon works beautifully. For dessert, consider serving a light fruit tart or chocolate mousse to balance the rich flavors of the soup.
How to Store
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding a splash of milk or broth to restore creaminess if needed.
Equipment Needed
- Large Pot: For cooking the soup.
- Blender or Immersion Blender: For achieving a creamy texture if desired.
- Cutting Board and Knife: For chopping ingredients.
- Measuring Cups and Spoons: To ensure accurate ingredient proportions.
Dietary Adaptations
To make this recipe vegan, substitute dairy milk and cheese with plant-based alternatives, and use olive oil instead of butter. For a gluten-free option, ensure that your broth is gluten-free and skip any thickeners that may contain gluten. You can also use dairy-free sour cream for garnishing.
Seasonal Adaptations
In winter, use hearty root vegetables like parsnips or carrots alongside potatoes for added flavor and nutrition. In the summer months, consider adding in fresh herbs like basil or chives for a bright, fresh profile. You can also toss in seasonal veggies like corn or zucchini to enhance the soup.
Recipe FAQs
- Can I use instant potatoes? While they can work in a pinch, fresh potatoes yield the best texture and flavor.
- How can I thicken the soup? If you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it in while simmering.
- What if I don’t have bacon? You can easily omit it or substitute with diced ham or smoked sausage for a different flavor profile.
How To Make Loaded Potato Soup Recipe
Loaded Potato Soup Recipe
Loaded Potato Soup is a comforting, creamy dish that perfectly embodies the essence of home cooking.
Ingredients
- 4 large Russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: sour cream for serving
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher to slightly mash some of the potatoes for texture.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and fully incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon, green onions, and a dollop of sour cream, if desired.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 684Total Fat 39gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 166mgSodium 531mgCarbohydrates 47gFiber 5gSugar 5gProtein 35g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making loaded potato soup is an enjoyable experience that results in a delicious and hearty meal. With its rich flavors and comforting warmth, this recipe is sure to become a staple in your home. Whether you enjoy it on a chilly night or serve it at a gathering, your family and friends will appreciate this delightful dish. So gather your ingredients, roll up your sleeves, and get ready to create a bowl of pure comfort!
