Chicken Kabobs is a crowd-pleasing dish that’s easy to prepare and packed with flavor combines juicy marinated chicken with vibrant vegetables, grilled or baked to perfection, perfect for a backyard BBQ, meal prepping for the week, or simply craving something delicious.
These greek chicken kabobs with fresh summer vegetables is a perfect and delicious summer meal. Tender and Juicy chicken flavored with an easy mediterranean chicken kabobs marinade then threaded with veggies that can be prepped ahead of time or assembled at the last minute for a perfect dinner meal.
How to Make Chicken Kabobs on Grill?
It’s pretty simple and easy steps to follow, firstly the marination part – this is the most important part that you cannot skip because this is the key to that juiciness and flavors that get inside. The marinade for chicken kabobs is simple, whisk together your marinade ingredients and toss in your chicken and veggies and leave it for at least an hour.
Now thread the marinated chicken and veggies onto your skewers, put them on the grill and cook on each side for 5-10 minutes and that’s it your chicken kabobs on the grill is ready.
Prepare the Chicken for the Kabobs
I used chicken thighs in this recipe, but you can substitute for boneless skinless chicken breasts but keep in mind that they will dry out pretty quickly when grilled as compared to thighs.
- Thaw the chicken before cutting – If using frozen chicken it will be difficult to cut through the center.
- Make enough space to slide through the skewers – you can use a sharp knife to cut through the chicken pieces.
- Cut in equal sizes – Before cutting, trim any extra fat or skin off your chicken and cut in even pieces.
How Long to Keep the Chicken Kabobs Marinade?
I highly recommend keeping the marinade for at least 30 minutes to an hour. For best results, the longer you keep the more flavor you get. So soak up all the chicken and veggies for upto 8-12 hours.
How Long to Cook Chicken Kabobs on the Grill?
The cooking time will highly depend on the temperature of your grill but as per my experience, my best time is 10-15 minutes total. And more thing, always keep a close eye on the kabobs during grilling because the chicken already cut into small pieces and chicken skewers are cooked pretty quickly compared to whole chicken breasts.
How to Serve Chicken Kabobs
Chicken kabobs are a versatile dish that pairs well with a variety of sides and sauces. Here are some serving suggestions:
- Grains: Serve over fluffy basmati rice, quinoa, or couscous.
- Salads: Pair with a crisp green salad, Greek salad, or tabbouleh.
- Dips and Sauces: Offer hummus, garlic aioli, or tzatziki as dipping options.
- Flatbreads: Wrap kabobs in pita bread for a quick and satisfying meal.
- Vegetarian Sides: Roasted vegetables, grilled corn, or mashed potatoes complement kabobs beautifully.
Recipe FAQs About Chicken Kabobs
1. Can I bake chicken kabobs instead of grilling them? Yes! Preheat your oven to 425°F (220°C), place kabobs on a baking sheet, and cook for 20–25 minutes, turning halfway through. Broil for 2–3 minutes for added char.
2. How do I keep chicken kabobs from drying out? Proper marination, even cooking temperatures, and not overcooking are essential. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
3. Can I make chicken kabobs ahead of time? Absolutely. Prep and marinate the chicken and vegetables ahead of time, then assemble skewers just before cooking. Alternatively, cooked kabobs can be stored and reheated as needed.
4. Are chicken kabobs healthy? Yes! They are a high-protein, low-carb dish packed with nutrients from the vegetables. Opt for lean chicken and limit sugary marinades for a healthier version.
5. What’s the best grill for kabobs? Both gas and charcoal grills work well. Charcoal grills add a smoky flavor, while gas grills offer consistent heat.
Grilled Chicken Kabobs
These chicken kabobs on the griil are super flavorful, tender and juicy made in the mediterranean style and the best marinade ever like olive oil, lemon juice, garlic, and other spices which are grilled to perfection.
Ingredients
- 1 lb boneless skinless chicken thighs cut into large bite-sized pieces
- 1 large red onion cut into thick slices
- bell peppers cut into thick slices
- 1 lemon juiced
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon turmeric
- Oil for greasing the grill
- Tools:
- Wooden Skewers or Metal Skewers
Instructions
- Take a medium bowl, combine olive oil, cinnamon, garlic, turmeric, paprika, lemon juice, cumin, salt, and pepper.
- Add the chicken pieces and mix all together until well combined; keep in the fridge and let it marinate for at least 30 minutes or up to 8 hours.
- Preheat the grill or grill pan to medium-high heat, and grease with vegetable oil.
- Thread the chicken and vegetables onto the skewers and pour any leftover marinade on the top.
- Place on the grill and cook for 10-15 minutes until fully cooked and golden brown. Turn the skewers for even cooking.
- Remove from the grill and serve with rice or salad.
Nutrition Information
Yield
6Serving Size
6Amount Per Serving Calories 206Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 92mgSodium 224mgCarbohydrates 5gFiber 1gSugar 2gProtein 19g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Still Hungry! Try these other chicken recipes:
- Slow Cooker Sweet and Sour Chicken
- Low Carb Pineapple Chicken
- Crockpot Hawaiian Pineapple Chicken
- Chinese Pineapple Chicken Bowl
Final Thoughts
Chicken kabobs are a culinary canvas for creativity, offering endless possibilities to experiment with flavors, ingredients, and cooking methods. Whether you’re grilling outdoors or baking in the oven, these skewers are a guaranteed hit.
