Southern Candied Yams are a classic comfort food that embody the spirit of Southern cooking. This dish features tender sweet potatoes bathed in a luscious syrup made from brown sugar, butter, and warm spices. The result is a dish that is both sweet and savory, making it a beloved staple at family gatherings, holiday feasts, and Sunday dinners. The beautiful caramelization and vibrant orange hue make Southern Candied Yams not just delicious but also visually appealing.
Why You Will Love This Recipe
You will love this Southern Candied Yams recipe because it perfectly balances the sweetness of the yams with the rich, buttery syrup, creating a wonderful harmony of flavors. The recipe is straightforward, allowing even novice cooks to create an impressive dish without stress. It fits seamlessly into a variety of diets, offering a naturally gluten-free side that can be appreciated by everyone at the table. Plus, the yams can be made ahead of time, making them ideal for busy weeknights or special occasions.
Tips and Tricks
To elevate your Southern Candied Yams, consider these tips and tricks:
- Use fresh sweet potatoes for the best flavor. Look for firm, unblemished potatoes for optimal sweetness.
- For added depth, include a splash of vanilla extract or a sprinkle of nutmeg along with the cinnamon.
- If you prefer a thicker syrup, allow the yams to cook uncovered for the last 15 minutes to let excess liquid evaporate.
- For a bit of crunch, top the finished dish with toasted pecans or walnuts just before serving.
Make Ahead Tips
For those who like to prepare in advance, you can peel and slice the sweet potatoes the day before. Store them in a bowl of water in the refrigerator to prevent browning. You can also make the syrup mixture ahead of time and refrigerate it, allowing the flavors to meld. Once ready to serve, simply combine the yams with the syrup and bake as directed. Leftovers will stay fresh in the fridge for up to three days, making this dish perfect for meal prep.
Recipe Variations
Get creative with your Southern Candied Yams by trying these variations:
- Pineapple Addition: Stir in crushed pineapple for a fruity twist that adds moisture and sweetness.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that balances the sweetness.
- Maple Syrup: Substitute maple syrup for brown sugar for a different flavor profile that still offers that sweet touch.
- Slow Cooker Method: Prepare your yams in a slow cooker for a hands-off approach, perfect for busy days.
How to Serve
Serve your Southern Candied Yams warm, straight from the oven, for the best experience. A sprinkle of chopped pecans or walnuts on top adds a delightful crunch and visual appeal. This dish pairs wonderfully with savory sides like collard greens, cornbread, or fried chicken, creating a quintessential Southern meal that will impress your guests.
Pairing Suggestions
For drink pairings, consider a sweet iced tea or a light-bodied white wine like Riesling, which complements the sweetness of the yams. As for sides, mac and cheese, roasted vegetables, or a simple green salad can balance the richness of the dish. For dessert, serve alongside a slice of pecan pie or a scoop of vanilla ice cream for a classic Southern experience.
How to Store
To store leftovers, allow the yams to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, freeze the yams in a freezer-safe container for up to three months. To reheat, thaw overnight in the fridge and warm in a covered dish in the oven at 350°F until heated through, or microwave in individual portions.
Equipment Needed
You will need a sharp knife for slicing the sweet potatoes, a cutting board, a large baking dish, and an oven. If you prefer a slow cooker method, you can use that instead. A whisk will also be helpful for mixing the syrup ingredients.
Dietary Adaptations
To make this recipe vegan, substitute the butter with a plant-based alternative, and use maple syrup instead of brown sugar for a deliciously sweet flavor. For a nut-free version, simply skip the pecan topping or use seeds instead. Always check that your ingredients are allergen-friendly if you have dietary restrictions.
Seasonal Adaptations
In the fall, consider adding fresh apple slices or cranberries to your Southern Candied Yams for a seasonal twist. In the winter, a touch of fresh ginger can bring warmth and spice to the dish. During the summer, you might experiment with adding fresh herbs like mint for a refreshing touch.
Recipe FAQs
- Can I use canned sweet potatoes? While fresh is best, canned sweet potatoes can be used in a pinch. However, reduce the cooking time to avoid mushiness.
- How long do I bake the yams? Bake them for about 45 minutes at 350°F, checking for tenderness.
- What can I use instead of brown sugar? You can use coconut sugar or a sugar substitute, though flavors may vary.
- Can I double the recipe? Yes, simply use a larger baking dish and adjust cooking times as necessary.
How To Make Southern Candied Yams
Southern Candied Yams
Southern Candied Yams are a classic comfort food that embody the spirit of Southern cooking.
Ingredients
- 4 large sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the sweet potatoes into 1/2-inch thick rounds.
- In a large mixing bowl, combine brown sugar, melted butter, water, cinnamon, nutmeg, vanilla extract, and salt. Mix well until combined.
- In a large baking dish, layer the sweet potato slices evenly. Pour the sugar mixture over the yams, ensuring they are well coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams. Bake uncovered for an additional 15-20 minutes until yams are tender and syrup has thickened.
- Remove from the oven and let cool slightly before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 363Total Fat 16gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 78mgCarbohydrates 55gFiber 4gSugar 37gProtein 3g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Southern Candied Yams are a must-have dish that brings warmth and sweetness to any table. Whether served at holiday gatherings or as a comforting side on a weeknight, this recipe is sure to please. With its rich flavors and heartwarming aroma, it’s the kind of dish that invites people to gather around and share stories. Try making it for your next family meal, and watch as everyone goes back for seconds!
