Slow Cooker Chicken Chili Recipe is a comforting and hearty dish that boasts a delightful blend of flavors, perfect for cozy evenings or game-day gatherings. This recipe features tender chicken, zesty spices, and a medley of beans and vegetables, simmered to perfection in your trusty slow cooker. The beauty of this chili lies in its simplicity and the way it fills your home with an inviting aroma, making it an instant crowd-pleaser.
Why You Will Love This Recipe
This slow cooker chicken chili is not only delicious but also incredibly convenient for busy weeknights or lazy Sundays. The magic of the slow cooker allows you to throw in your ingredients in the morning, and by dinner time, you’ll have a warm, flavorful meal waiting for you. I remember the first time I made this chili; I was hosting a small gathering, and the house smelled heavenly. Everyone couldn’t wait to dig in! The best part? It’s customizable to suit everyone’s tastes, making it a go-to recipe for my family and friends.
Tips and Tricks
1. Sear the Chicken: For an extra depth of flavor, consider searing the chicken in a skillet before adding it to the slow cooker.
2. Layering Ingredients: Place the ingredients in layers, starting with the chicken at the bottom, followed by beans and then vegetables, to ensure an even cook.
3. Adjust Spice Levels: If you prefer a milder chili, reduce the amount of chili powder and add more cumin for a warm, earthy flavor.
4. Add Fresh Herbs: Stir in fresh cilantro or parsley just before serving for a burst of color and freshness.
Make Ahead Tips
You can prep this chili ahead of time by chopping your vegetables and measuring out spices. Store them in airtight containers in the fridge for up to 3 days. You can also assemble the entire chili in the slow cooker insert, cover it, and keep it in the refrigerator overnight. Just remember to take it out to come to room temperature before cooking.
Recipe Variations
1. Vegetarian Option: Substitute chicken with chickpeas or lentils for a hearty vegetarian version.
2. Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who like it hot.
3. Different Beans: Swap black beans for kidney beans or pinto beans based on your preference.
How to Serve
Serve your slow cooker chicken chili in bowls topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Pair it with crusty bread or tortilla chips for dipping. For an eye-catching presentation, use colorful bowls and garnish with lime wedges for an extra zing.
Pairing Suggestions
Complement your chili with a crisp, refreshing lager or a fruity red wine like Zinfandel. For non-alcoholic options, a zesty lemonade or a chilled iced tea works wonderfully. On the side, consider serving a simple green salad or cornbread for a complete meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze your chili in freezer-safe bags or containers for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave until heated through.
Equipment Needed
- Slow cooker (4-quart or larger)
- Skillet (optional, for searing chicken)
- Cutting board and knife
- Measuring cups and spoons
Dietary Adaptations
To make this recipe vegan, replace the chicken with jackfruit or mushrooms and use vegetable broth instead of chicken broth. For a dairy-free version, omit the cheese and sour cream or use plant-based alternatives. Ensure all canned goods are labeled gluten-free if necessary.
Seasonal Adaptations
In the summer, consider using fresh corn and diced tomatoes instead of canned for a fresher taste. During the fall, add roasted pumpkin or squash for a seasonal twist.
Recipe FAQs
1. Can I use frozen chicken? Yes, you can use frozen chicken, but it may require a longer cooking time.
2. What can I substitute for chicken broth? Vegetable broth or water can be used in place of chicken broth.
3. How do I thicken my chili? If your chili is too thin, mix a tablespoon of cornstarch with water and stir it into the chili about 30 minutes before serving.
How To Make Slow Cooker Chicken Chili Recipe
Slow Cooker Chicken Chili Recipe
Slow Cooker Chicken Chili Recipe is a comforting and hearty dish that boasts a delightful blend of flavors, perfect for cozy evenings or game-day gatherings.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 cup corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, lime wedges
Instructions
- Prepare your slow cooker by lightly spraying it with cooking spray.
- In a skillet over medium heat, sear the chicken breasts until golden brown on both sides (about 4-5 minutes per side).
- Place the chicken breasts in the bottom of the slow cooker.
- Layer the black beans, kidney beans, diced tomatoes, corn, onion, and garlic over the chicken.
- In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper. Sprinkle the seasoning mix evenly over the ingredients in the slow cooker.
- Pour the chicken broth over everything, ensuring the ingredients are submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
- Once cooked, shred the chicken directly in the slow cooker and stir everything to combine.
- Serve hot with your favorite toppings!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 344Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 104mgSodium 843mgCarbohydrates 29gFiber 6gSugar 10gProtein 43g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This slow cooker chicken chili recipe is a perfect blend of convenience and flavor, making it an ideal choice for any occasion. With its hearty ingredients and endless possibilities for customization, it’s sure to become a staple in your recipe repertoire. Enjoy the process, and don’t forget to share your delicious results with friends and family! Happy cooking!
