Air Fryer Biscuits are a quick and foolproof way to get warm, fluffy, buttery biscuits on the table in no time. Perfectly crisp on the outside and tender inside, they’re ideal for breakfast, dinner sides, or snack-time treats—no oven required!
Why You’ll Love These Air Fryer Biscuits
- Flaky and golden: The air fryer circulates heat evenly, creating a crisp, golden crust while keeping the inside soft and fluffy.
- Quick and easy: Skip the oven preheating—these biscuits cook faster with less cleanup.
- Versatile: Use them for breakfast sandwiches, serve with jam, or alongside soups and stews.
- No rolling or cutting: These are easy drop biscuits—just mix, scoop, and cook.
Ingredients You’ll Need
- All-purpose flour – You can use gluten-free flour if needed.
- Baking powder – Make sure it’s fresh for the best rise.
- Salt – For flavor balance.
- Cold butter – Very cold! Freeze and grate it for best results.
- Milk – Whole milk gives richness, but 2%, skim, or almond milk work too.
How to Make Air Fryer Biscuits
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Step 2: Cut in the Butter
Add very cold butter, cut into cubes (or grated). Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Pro Tip: Freeze your butter and grate it into the flour for even easier mixing and better texture.
Step 3: Add Milk and Form Dough
Pour in the milk and gently stir until just combined. Don’t overwork the dough—it should look shaggy.
Step 4: Scoop and Shape
Use a spoon or cookie scoop to form 10 small mounds of dough. Quickly shape them by hand if desired.
Step 5: Air Fry
Preheat the air fryer to 400°F (205°C). Place biscuits in the basket with space between each.
Air fry for 8 minutes, then brush tops with melted butter. Continue cooking for 1–2 more minutes until golden brown.
Helpful Tips for Success
- Cold ingredients are key. Keep butter and milk as cold as possible for tender, flaky biscuits.
- Don’t overmix. Stir only until the flour is absorbed; overworked dough makes tough biscuits.
- Cook in batches if needed. Avoid crowding so biscuits cook evenly and rise properly.
- Brush with butter. For extra flavor and that irresistible golden finish.
Flavor Variations
- Cheddar-Jalapeño: Add shredded cheddar and chopped jalapeños to the dough.
- Herb Butter: Mix chopped rosemary, chives, or parsley into melted butter and brush over the tops.
- Sweet Biscuits: Stir in a little sugar and top with honey butter.
How to Make Canned Biscuits in the Air Fryer
Prefer to keep it simple? Use store-bought canned biscuits like Grands.
- Preheat air fryer to 320°F (160°C).
- Place biscuits in the basket (spaced apart).
- Cook for 11–13 minutes, flipping halfway through if needed for even browning.
How to Store and Reheat
- Store: Keep cooled biscuits in an airtight container for up to 5 days.
- Freeze: Once completely cooled, freeze in a sealed container for up to 3 months.
- Reheat: Air fry at 350°F (175°C) for 2–3 minutes to warm and re-crisp.
Recipe FAQs
Why does the butter need to be cold?
Cold butter creates steam pockets during cooking, which gives biscuits their flaky texture.
Can I bake these in the oven?
Yes! Bake at 425°F (220°C) for 15–17 minutes until golden.
How do I avoid tough biscuits?
Don’t knead or stir the dough too much—mix just until combined and handle gently.
Final Thoughts
Air Fryer Biscuits are everything you love about classic Southern biscuits—with half the fuss and double the speed. Whether you’re pairing them with gravy, jam, or using them as a base for breakfast sandwiches, these quick biscuits are bound to become a go-to in your kitchen.
Air Fryer Biscuits
Air Fryer Biscuits are a quick and foolproof way to get warm, fluffy, buttery biscuits on the table in no time.
Ingredients
- 2 cups (250 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 7 tablespoons (98 g) cold butter, cut into small squares
- 1 cup (237 ml) cold milk
- 1/2 teaspoon (3 g) salt
- 2 tablespoons (30 ml) melted butter, for brushing on top
Instructions
- Mix the flour, baking powder, and salt together in a large mixing bowl. Cut in the cold butter until the texture looks like coarse crumbs.
- Pour in the milk and stir gently until a dough forms. Avoid overmixing.
- Scoop out 10 portions of dough using a spoon.
- Place the biscuit portions into the air fryer basket, making sure they’re spaced apart. Depending on the size of your air fryer, you may need to cook them in two batches.
- Set the air fryer to 400°F (205°C) and cook for 8 minutes. Open the basket, brush the tops with melted butter, then cook for another 1–2 minutes until the tops are lightly golden.
Notes
- Try not to knead or work the dough too much. Overmixing can lead to dry and tough biscuits.
- Keep the butter and milk as cold as possible before mixing.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 195Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 94mgCarbohydrates 20gFiber 1gSugar 1gProtein 3g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
