If you’re craving a hearty, cozy dinner that comes together fast, this Hamburger Stroganoff checks all the boxes. With tender mushrooms, a creamy beefy sauce, and a generous spoonful of sour cream, this is the kind of meal that’s just as comforting as grandma’s version—but way quicker. Best part? It’s all made with ground beef and pantry staples in under 30 minutes.
Whether you’re spooning it over buttery egg noodles, mashed potatoes, or even piling it into a roll sloppy-joe-style, this recipe is a solid weeknight win.
Why You’ll Love This Hamburger Stroganoff
- Ready in 25 Minutes – Great for busy nights when you want dinner on the table fast.
- No Cream of Mushroom Soup – Just real ingredients, real flavor.
- Budget-Friendly – Ground beef and basic pantry items come together for a rich, filling meal.
- One Pan – Fewer dishes, more time to relax.
Ingredients You’ll Need
- Ground Beef: Go with lean ground beef for a good balance of flavor and minimal grease.
- Mushrooms: Cremini or white button mushrooms work great. Fresh is best, but canned will do in a pinch.
- Onion & Garlic: For that deep, savory base.
- Beef Broth: Use regular (not low-sodium) for maximum flavor. Canned condensed beef broth is especially rich.
- Sour Cream: Makes the sauce luscious and creamy. Greek yogurt works as a substitute.
- Cornstarch: Thickens the sauce for that perfect consistency.
- Seasonings: Salt, pepper, and a dash of thyme or Dijon mustard if you want to level it up.
- Egg Noodles: The classic base, but mashed potatoes, rice, or rolls are all fair game.
How to Make Hamburger Stroganoff
Brown the Beef:
Start by browning your ground beef in a large skillet along with diced onion and minced garlic. Drain any excess grease if needed.
Add the Mushrooms:
Stir in sliced mushrooms and cook until they’ve released their moisture and are golden.
Simmer the Sauce:
Pour in beef broth and stir in a cornstarch slurry (just cornstarch mixed with a little cold water). Let it bubble and thicken slightly.
Stir in Sour Cream:
Remove the pan from heat before adding the sour cream to prevent curdling. Stir until smooth and creamy.
Serve:
Spoon the stroganoff over cooked egg noodles and garnish with parsley or a sprinkle of paprika.
Tips for Stroganoff Success
- Avoid Boiling After Adding Sour Cream: It can split or curdle. Always stir it in off heat.
- Flavor Boosters: A touch of Dijon mustard, fresh thyme, or even a splash of Worcestershire sauce can elevate the dish.
- Use What You Have: Ground turkey or chicken works, but boost seasoning and consider adding bouillon for depth.
- Don’t Skip the Mushrooms: They stretch the beef and bring that classic umami flavor. Even picky eaters love them cooked down in this sauce.
Tasty Variations to Try
- Add a spoonful of Dijon mustard or a dash of hot sauce for a tangy kick.
- Stir in cream cheese with the sour cream for an extra rich version.
- Make it smoky with a pinch of smoked paprika or crumbled bacon.
- Use leftover stroganoff to stuff baked potatoes or spoon onto crusty rolls.
Serving Suggestions
- Classic: Egg noodles, always.
- Comfort Mode: Creamy mashed potatoes or even buttered rice.
- Low Carb: Serve it over roasted cauliflower or steamed green beans.
- Party Style: Spoon it into slider buns for a fun twist on sloppy joes.
Round it out with a crisp green salad and warm bread to soak up all that creamy gravy.
Storage & Make-Ahead Tips
Refrigerate:
Store leftovers in an airtight container for 3–4 days.
Freeze:
Freeze just the meat mixture (without noodles) for up to 2 months. Thaw overnight and reheat gently.
Reheat:
Warm slowly on the stove or in the microwave. If the sauce separates, give it a good stir and add a splash of broth or cream to bring it back together.
Final Thoughts
This Hamburger Stroganoff is proof that comfort food doesn’t have to be complicated. It’s fast, flexible, and full of rich, creamy flavor with ingredients you probably already have in your kitchen. Whether it’s a chilly night or just one of those busy evenings, this recipe always hits the spot.
And trust me—leftovers might be even better the next day.
Hamburger Stroganoff
If you're craving a hearty, cozy dinner that comes together fast, this Ground Beef Stroganoff checks all the boxes.
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 clove garlic minced
- 12 ounces mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth see note
- 2 teaspoons Worcestershire sauce
- salt and black pepper to taste
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute
- Add broth, Worcestershire sauce, salt, and pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions
- Remove beef mixture from the heat, stir in sour cream and parsley
- Serve over egg noodles
Notes
- Do not use low sodium beef broth. You can use boxed broth or condensed broth, canned condensed broth has more flavor
- Ground beef gives the best flavor. If you substitute another type of ground meat such as ground turkey or pork add some extra beef bouillon for a richer flavor
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 412Total Fat 23gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 126mgSodium 735mgCarbohydrates 14gFiber 2gSugar 5gProtein 38g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
