Lemon Pepper Chicken – (Baked, Grilled and Skillet Version)

Lemon Pepper Chicken is a zesty and flavorful dish where chicken is marinated in a blend of lemon juice, olive oil, and a generous amount of cracked black pepper, creating a simple yet irresistible taste. Pan-seared to golden perfection.

Ingredients You’ll Need

Here’s everything you’ll need to make the perfect lemon pepper chicken:

• Chicken Breasts or Thighs: Boneless, skinless chicken breasts are the most common choice for this dish, but thighs can be used for a juicier, more flavorful result.
• Fresh Lemon Juice: Freshly squeezed lemon juice adds a natural tang and bright citrus flavor.
• Lemon Zest: The zest of the lemon contributes a fragrant and zesty aroma that enhances the flavor.
• Ground Black Pepper: Freshly cracked black pepper is the star ingredient alongside lemon in this dish.
• Olive Oil: For pan-searing or grilling the chicken, olive oil provides the right amount of fat for crispy skin and moist meat.
• Garlic Powder: Adds depth to the seasoning without overpowering the fresh lemon and pepper.
• Salt: Enhances the overall flavor of the dish.
• Optional Fresh Herbs: Parsley, thyme, or rosemary can be sprinkled over the chicken for added freshness and flavor.

How to Make Lemon Pepper Seasoning

You will need several lemon zests, and then combine it with salt, mashed black peppercorns, and other spices such as minced onion or thyme. check here for detailed info.

Tips and Tricks for Perfect Lemon Pepper Chicken

Use Fresh Lemon: While bottled lemon juice can be convenient, fresh lemons are key to achieving the zesty, bright flavor that makes this recipe stand out. Make sure to zest the lemon before juicing it.

Cracked Black Pepper: For the best flavor, use freshly cracked black pepper instead of pre-ground pepper. It gives a more vibrant, intense flavor.

Adjust the Pepper: The amount of black pepper you use can be adjusted to suit your taste. If you like it spicy, add a little extra; if you prefer a milder flavor, use less.

Don’t Overcook the Chicken: Overcooking chicken can lead to dryness. Always use a meat thermometer to ensure your chicken is cooked through without drying out.

Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, keeping the meat moist and tender.

Lemon Pepper Chicken Baked

For the skillet version, see below on the recipe card

• Brush the chicken with olive oil, sprinkle with lemon pepper seasoning and coat well on both sides.
• Preheat oven to 400 degrees.
• Coat the bottom of the baking dish with some olive and place chicken in a single layer.
• Cover the chicken with a piece of parchment paper for even cooking without drying out.
• Place in the preheated oven and bake for 30 to 40 minutes or until the internal temp. reaches 165 degrees.

Variations of Lemon Pepper Chicken

• Lemon Pepper Chicken with Butter Sauce: After pan-searing the chicken, melt some butter in the skillet, add lemon juice, and toss the chicken in this rich, citrusy sauce for an extra indulgent flavor.
• Lemon Pepper Chicken Thighs: Swap chicken breasts for bone-in, skin-on chicken thighs for a juicier and more flavorful result. The skin will become crispy while locking in moisture.
• Spicy Lemon Pepper Chicken: For those who love heat, add some cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
• Lemon Pepper Chicken Skewers: Cut the chicken into cubes and thread them onto skewers. Grill or bake for a fun twist on the traditional lemon pepper chicken.

Lemon Pepper Chicken on Grill

For the skillet version, see below

• Preheat the grill or as directed by the company and oil the grates
• Coat the chicken with some oil and sprinkle with lemon pepper seasoning.
• Sear on the hottest part of the grill, cook, flip and transfer to indirect heat, and continue cooking or until it reaches 165 degrees.

How to Serve Lemon Pepper Chicken

Lemon pepper chicken is a versatile dish that pairs well with a variety of sides. Here are a few ideas to create the perfect meal:

• Roasted Vegetables: Serve alongside roasted potatoes, carrots, or asparagus for a simple and wholesome dinner.
• Crisp Salad: A fresh garden salad with mixed greens, avocado, and a light vinaigrette pairs wonderfully with the zesty chicken.
• Rice or Quinoa: Serve over a bed of rice or quinoa to balance the meal with a healthy carb option.
• Pasta: Lemon pepper chicken also makes a great topping for pasta dishes like spaghetti, penne, or fettuccine, especially when served with a light cream sauce or olive oil drizzle.

How to Store Leftover Lemon Pepper Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or reheat in a skillet over low heat until warmed through. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Recipe FAQs

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for lemon pepper chicken. Just keep in mind that the cooking time will be longer. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Can I make lemon pepper chicken ahead of time?
Absolutely! You can prepare the chicken ahead of time and store it in the fridge. Marinate it overnight for even more flavor, and then cook it when you’re ready.

Can I make lemon pepper chicken with chicken wings?
Yes! Lemon pepper chicken wings are incredibly delicious. Just season them with the lemon and pepper mixture and bake or fry them until crispy and golden.

How can I make lemon pepper chicken more tangy?
If you want a tangier flavor, you can add extra lemon juice or zest. For a more intense lemon flavor, try using lemon extract or a bit of lemon zest in the marinade.

Still Hungry! Try these other chicken recipes:

• Mongolian Chicken
• Authentic General Tso’s Chicken
• Spicy Szechuan Chicken
• Simple Chicken Stew

Lemon pepper chicken is a simple yet satisfying dish that’s packed with flavor. Whether you’re cooking it for a quick weeknight dinner or serving it up at a family gathering, this recipe will surely be a hit. With its easy preparation, customizable options, and delightful balance of citrus and spice, lemon pepper chicken is a must-try for any chicken lover.