Pizza night just got a whole lot easier. Whether it’s a Friday evening tradition or a spur-of-the-moment dinner when you’re craving something fun and fast, this Air Fryer Pizza recipe delivers big on flavor with barely any effort. The crust comes out perfectly crispy, the cheese gets all melty and golden, and the whole thing is ready in less than 10 minutes!
Why You’ll Love Making Pizza in the Air Fryer
- Ready in Minutes – From start to finish, you’re looking at under 10 minutes. Perfect for hungry weeknights!
- Crispy Crust – No soggy bottoms here! The air fryer does a beautiful job crisping up your dough.
- DIY Pizza Bar – Everyone can top their own mini pizza just the way they like it. A fun idea for kids or casual get-togethers.
How to Make Air Fryer Pizza
Start with the crust
Preheat your air fryer to 400°F (200°C). Roll out your pizza dough super thin—less than ¼ inch if you can. Use a fork to prick the dough all over. This helps keep it from puffing up too much during cooking.
Spray the bottom of your air fryer basket with oil spray (or use parchment with holes), then gently place your rolled dough inside.
Pre-bake the dough
Cook the dough for about 1 minute, then carefully flip it and cook 1 more minute on the other side. Keep an eye on it—it might try to fold or puff up, so check after 30 seconds if it’s your first time.
This quick pre-bake sets the base so it can handle all your toppings.
Add your toppings
Once your crust is pre-baked, it’s time for the fun part—toppings! I like to add the sauce and heavier items first, then finish with cheese on top. That way, things like pepperoni or veggies don’t fly around inside the air fryer.
Final cook
Lower the air fryer temperature to 370°F (190°C). Cook the assembled pizzas for 1–3 minutes, just until the cheese melts and bubbles. Open the basket to check and pull them when they’re just right.
Make-Ahead Tips
Want to prep ahead? Here’s how:
- Pizza dough: Make the dough the night before and let it rise in the fridge.
- Sauce: You can prep your sauce several days in advance—it actually gets better with time!
- Freezer-friendly: Assemble your mini pizzas, then flash-freeze on a tray for 30 minutes. Wrap tightly and freeze for up to 3 months.
To cook from frozen: Preheat your air fryer to 370°F and cook the frozen pizzas for 6–8 minutes.
Recipe Variations
- Use flatbread or store-bought crusts – Skip the pre-bake and just add toppings, then cook at 370°F until hot and melty.
- Make it cheesy – Add a layer of mozzarella, provolone, or even goat cheese.
- Veggie lovers – Load it up with bell peppers, mushrooms, olives, or spinach.
- Spicy kick – A sprinkle of crushed red pepper flakes or a drizzle of hot honey takes it up a notch.
Leftover Pizza? Reheat It in the Air Fryer!
Pop your cold pizza slices in the air fryer at 370°F for 2–3 minutes. The crust gets crispy again and the cheese re-melts perfectly. It’s like fresh pizza all over again.
What to Serve With Air Fryer Pizza
Pair your crispy little pies with:
- A crisp Caesar salad or garden salad
- Air fryer potato wedges or garlic knots
- A cozy dipping sauce like ranch, garlic butter, or marinara
Final Thoughts
Whether you’re feeding picky eaters or just looking for a low-effort meal that still feels like a treat, this Air Fryer Pizza is a total win. It’s easy, quick, and totally customizable—perfect for those “what’s for dinner?” nights when you don’t want to think too hard.
Set up a pizza bar with your favorite toppings, hand everyone some dough, and let the air fryer do the heavy lifting. Trust me, once you try it this way, you might never go back to the oven!
Air Fryer Pizza
Pizza night just got a whole lot easier. Whether it’s a Friday evening tradition or a spur-of-the-moment dinner when you’re craving something fun and fast, this Air Fryer Pizza recipe delivers big on flavor with barely any effort.
Ingredients
- 1 ball pizza dough
- 4 1/2 cups freshly shredded mozzarella cheese
- Desired pizza toppings
- 15 oz pizza sauce
Instructions
- Preheat the air fryer to 400 degrees. Roll the crust out very thin, less than 1/4 inch. Prick all over with a fork to help it bake flat.
- Spray the bottom of the air fryer basket, then carefully lift and place the crust inside.
- Cook at 400 degrees for 1 minute, then flip and cook the other side for another minute.
- Check after 30 seconds to ensure the crust hasn’t folded or flipped on itself. Repeat with any remaining crusts.
- Add toppings to the pre-baked crusts. It's best to add cheese last so lighter toppings like pepperoni don’t blow around during cooking.
- Lower the air fryer temperature to 370 degrees and cook the pizzas for 1 to 3 minutes, just until the cheese is melted and everything is warmed through.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 223Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 34mgSodium 628mgCarbohydrates 15gFiber 2gSugar 4gProtein 14g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
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