Baked Sweet Potato Chips are a delightful and healthier alternative to traditional potato chips, offering a satisfying crunch with a hint of natural sweetness. They’re easy to prepare and make for a perfect snack or side dish that everyone will love. The vibrant orange hue of sweet potatoes not only makes them visually appealing but also packs a nutritional punch, making these chips a guilt-free indulgence.
Why You Will Love This Recipe
You will absolutely love this recipe for Baked Sweet Potato Chips because it combines flavor, health, and convenience in one delicious package. The natural sweetness of the sweet potatoes balances beautifully with the savory seasoning, creating a perfect snack that satisfies cravings without the guilt. They’re simple to whip up in the oven, requiring minimal prep time and just a handful of ingredients. Plus, these chips fit seamlessly into various dietary lifestyles, including gluten-free and vegan diets, making them an ideal choice for family gatherings or casual snacking.
Tips and Tricks
To achieve the best results for your Baked Sweet Potato Chips, here are some helpful tips and tricks:
- Slice Evenly: Use a mandoline slicer for uniform thickness, ensuring that all chips cook evenly and achieve that perfect crunch.
- Soak in Water: Soaking your sweet potato slices in cold water for about 30 minutes before baking can help remove excess starch, leading to a crispier texture.
- Season Generously: Don’t be afraid to experiment with seasonings! Try adding garlic powder, paprika, or even a sprinkle of cinnamon for a sweet twist.
- Use Parchment Paper: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
Make Ahead Tips
For those busy days, you can prep your Baked Sweet Potato Chips ahead of time. Slice the sweet potatoes and soak them in water the night before. Store them in an airtight container in the refrigerator. They can last up to two days before baking. When you’re ready to bake, just drain, pat dry, season, and bake!
Recipe Variations
Feel free to customize your Baked Sweet Potato Chips with these tasty variations:
- Sweet and Spicy: Add a dash of cayenne pepper or chili powder to your seasoning mix for a spicy kick.
- Herbed Delight: Toss with fresh herbs like rosemary or thyme for an earthy flavor.
- Garlic Parmesan: After baking, sprinkle with grated Parmesan cheese and garlic powder for a delicious twist.
- Air Fryer Version: If you have an air fryer, you can achieve crispy chips in a fraction of the time!
How to Serve
Serve your Baked Sweet Potato Chips warm and crispy, perhaps in a colorful bowl or arranged on a platter. They make a perfect snack on their own, but you can also pair them with dips like guacamole, salsa, or a creamy yogurt dip. For presentation, garnish with a sprinkle of sea salt or fresh herbs to add a pop of color.
Pairing Suggestions
These chips pair wonderfully with a variety of beverages and dishes. Consider serving them alongside a light, refreshing white wine like Sauvignon Blanc, or a zesty cocktail such as a margarita. For a cozy option, try them with a cup of herbal tea. They also complement a fresh salad or a hearty soup for a complete meal.
How to Store
To store leftover Baked Sweet Potato Chips, keep them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, consider freezing them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them back in the oven or air fryer for a few minutes to regain their crispiness.
Equipment Needed
For this recipe, you will need:
- A sharp knife or mandoline slicer for even slicing.
- Baking sheets.
- Parchment paper for lining the sheets.
- A mixing bowl for tossing the sweet potato slices with oil and seasoning.
- An oven or air fryer for cooking.
Dietary Adaptations
This recipe is naturally vegan and gluten-free. For nut-free adaptations, simply ensure any additional toppings or dips you use are also nut-free. You can swap out olive oil for avocado oil if desired, keeping the recipe allergen-friendly.
Seasonal Adaptations
While sweet potatoes are available year-round, consider using seasonal spices to enhance your Baked Sweet Potato Chips. In the fall, add pumpkin spice seasoning for a seasonal flair, or in the summer, try a zesty lime and chili powder mix for a refreshing summer snack.
Recipe FAQs
- Can I use other types of potatoes? Yes, regular potatoes can be used, but they will have a different flavor and texture.
- What if I don’t have a mandoline? A sharp knife will work; just make sure to slice as evenly as possible.
- How long do I bake them? The baking time is typically around 20-30 minutes, but keep an eye on them to prevent burning.
- Can I season them after baking? Yes, feel free to sprinkle additional seasoning or cheese on top after they come out of the oven.
How To Make Baked Sweet Potato Chips
Baked Sweet Potato Chips
Baked Sweet Potato Chips are a delightful and healthier alternative to traditional potato chips, offering a satisfying crunch with a hint of natural sweetness.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Wash and peel the sweet potatoes. Using a mandoline or sharp knife, slice them thinly, about 1/8 inch thick.
- Soak the sweet potato slices in cold water for 30 minutes. Drain and pat them dry with a kitchen towel.
- In a large mixing bowl, toss the sweet potato slices with olive oil, sea salt, and any additional seasonings you desire until evenly coated.
- Spread the sweet potato slices out in a single layer on the prepared baking sheets, ensuring they are not overlapping.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 147Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 563mgCarbohydrates 20gFiber 3gSugar 6gProtein 2g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Baked Sweet Potato Chips are not only a delicious snack but also a fantastic way to incorporate more nutritious ingredients into your diet. With their vibrant color and satisfying crunch, they are sure to be a hit at any gathering or as a satisfying treat for yourself. Remember that the possibilities are endless with seasonings and dips, so feel free to get creative! Enjoy making these chips as a wholesome, guilt-free indulgence!
