This Boursin Pasta recipe is a creamy, dreamy dish that combines the luxurious flavor of Boursin cheese with perfectly cooked pasta for a delightfully rich meal. With its garlic-herb notes and velvety texture, this dish is sure to impress both family and guests alike. It’s quick to whip up, making it an excellent option for a weeknight dinner or a special occasion.

Why You Will Love This Recipe
You’ll fall in love with this Boursin pasta recipe because it’s not only delicious but also incredibly easy to make. The flavor profile of Boursin cheese—rich, creamy, and infused with garlic and herbs—transforms simple pasta into a gourmet experience in just about 20 minutes. It’s perfect for busy weeknights or when you want to treat yourself without spending hours in the kitchen. Plus, it’s a versatile dish that caters well to various dietary lifestyles, particularly those who enjoy creamy pasta dishes.
Tips and Tricks
1. Pasta Choice: Opt for pasta shapes that hold sauce well, like fusilli or penne, to capture all the creamy goodness.
2. Cooking Pasta: Salt your pasta water generously; it should taste like the sea. This is your chance to infuse flavor into the base of the dish.
3. Add Extra Veggies: Toss in some spinach or cherry tomatoes for added nutrition and color.
4. Herb Boost: Fresh herbs like basil or parsley can elevate the dish further; sprinkle them on just before serving for a fresh touch.
5. Creamy Texture: If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
Make Ahead Tips
You can prepare parts of this recipe in advance to save time. Cook the pasta and store it in an airtight container in the fridge for up to 3 days. The Boursin sauce can also be whipped up ahead of time and stored in the fridge. Combine both just before serving to keep the pasta from getting mushy. If you’re meal prepping, consider portioning the pasta and sauce into individual servings for easy reheating throughout the week.

Recipe Variations
1. Protein Boost: Add grilled chicken, shrimp, or crispy bacon for extra protein.
2. Vegetarian: For a meat-free version, add roasted vegetables like zucchini or bell peppers.
3. Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicy version.
4. Different Cheeses: Swap the Boursin for other creamy cheeses like mascarpone or ricotta for a different flavor.
How to Serve
Serve this Boursin pasta in a large bowl or individual plates, garnished with freshly grated Parmesan cheese and a sprinkle of cracked black pepper for a touch of elegance. A sprig of fresh basil or parsley can add a pop of color. Pair it with a crisp salad and warm, crusty bread for a complete meal that looks as good as it tastes.

Pairing Suggestions
For drink pairings, a glass of Chardonnay or a light-bodied Pinot Grigio complements the creamy texture of the pasta beautifully. If you prefer cocktails, a refreshing gin and tonic with a twist of lemon would work well. As for side dishes, a simple arugula salad with lemon vinaigrette balances the richness of the pasta, while a light dessert like sorbet can cleanse the palate.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to the pasta to restore its creamy texture and heat gently in a skillet over low heat. If you want to freeze the pasta, be aware that the texture may change slightly upon thawing. It can be frozen for up to 2 months.
Equipment Needed
- Large pot for boiling pasta
- Skillet for sautéing
- Measuring cups and spoons
- Mixing spoon
- Serving bowls

Dietary Adaptations
To make this recipe vegan, substitute Boursin cheese with a plant-based cream cheese or cashew cream. Ensure your pasta is egg-free, and you can enhance the flavor with nutritional yeast. For a gluten-free option, use gluten-free pasta, and check labels for any allergens in the Boursin substitute.
Seasonal Adaptations
In spring, incorporate fresh asparagus or peas for a seasonal touch. In winter, roasted butternut squash adds sweetness and creaminess. During summer, fresh cherry tomatoes and basil can brighten up the dish.
Recipe FAQs
- Can I use a different cheese? Yes! While Boursin gives a unique flavor, you can experiment with other creamy cheeses.
- How long does it take to cook? The entire dish takes about 20 minutes from start to finish.
- Can I make this dish gluten-free? Absolutely! Just use gluten-free pasta.
How To Make boursin pasta recipe
Boursin Pasta

This Boursin Pasta recipe is a creamy, dreamy dish that combines the luxurious flavor of Boursin cheese with perfectly cooked pasta for a delightfully rich meal.
Ingredients
- 8 oz pasta (penne or fusilli)
- 5 oz Boursin cheese (garlic and herb flavor)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup spinach (optional)
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
- Grated Parmesan cheese for topping (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Boursin cheese to the skillet, stirring until melted and creamy.
If using spinach, add it to the skillet and stir until wilted. - Reserve ½ cup of pasta cooking water, then drain the pasta.
- Combine the drained pasta with the Boursin sauce. Stir well, adding reserved pasta water as needed to reach desired consistency.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs and Parmesan cheese.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 281Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 36mgSodium 360mgCarbohydrates 21gFiber 2gSugar 1gProtein 13g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Boursin pasta recipe is a testament to how simple ingredients can come together to create something truly delicious. With its creamy texture and savory flavors, it’s perfect for any occasion, whether it’s a quick family dinner or a dinner party with friends. Try this recipe, and you may find it becoming a new favorite in your culinary repertoire!