Butternut Squash Bisque is a velvety, creamy soup that celebrates the sweet, nutty flavor of roasted butternut squash. This comforting dish is perfect for chilly nights, bringing warmth and nourishment to your table. With its smooth texture and rich taste, this bisque is not only a delight to the senses but also a fantastic way to incorporate seasonal produce into your meals.
Why You Will Love This Recipe
This butternut squash bisque recipe is a winner for several reasons. Firstly, the flavor profile is simply exquisite: the natural sweetness of the squash is beautifully complemented by aromatic spices such as nutmeg and cinnamon, creating a warm, inviting taste that is hard to resist. Secondly, the recipe is incredibly easy to prepare, making it perfect for busy weeknights or cozy weekends. Lastly, it fits well into various diets, including vegetarian and even vegan, making it a versatile choice for anyone looking to enjoy a wholesome meal without compromising on taste.
Tips and Tricks
To make your butternut squash bisque even more delightful, consider these tips and tricks:
- Roast your butternut squash instead of boiling it. This enhances its natural sweetness and adds depth to the flavor.
- Use an immersion blender for a smooth texture; it’s a quick way to puree the soup directly in the pot.
- For an added zing, incorporate a splash of apple cider or a squeeze of fresh lemon juice right before serving.
- If you want a bit of crunch, top your bisque with roasted pumpkin seeds or croutons for texture contrast.
Make Ahead Tips
This bisque is perfect for meal prep! You can peel and cube the butternut squash a day in advance and store it in an airtight container in the fridge. The soup itself can be made ahead of time and stored in the refrigerator for up to three days. For longer storage, freeze the bisque in individual portions, and it will keep for about three months.
Recipe Variations
Spice up your butternut squash bisque with some delicious variations:
- For a spicy kick, add a dash of cayenne pepper or a finely chopped jalapeño.
- Swap out the butternut squash for pumpkin or sweet potatoes for a different twist on flavor.
- Try adding coconut milk instead of cream for a tropical flair and a dairy-free option.
- For a herbaceous note, stir in fresh herbs like sage or thyme during the cooking process.
How to Serve
Serve your butternut squash bisque in warm bowls with a swirl of cream or coconut milk for an elegant touch. Garnish with freshly chopped herbs, a sprinkle of roasted pumpkin seeds, or a drizzle of olive oil. Pair the bisque with a crusty sourdough bread or a simple side salad for a complete meal.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir complements the sweetness of the bisque beautifully. If you prefer non-alcoholic options, a ginger tea or apple cider works wonderfully. For dessert, consider serving a light fruit tart or spiced cookies to round out the meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, transfer the bisque to freezer-safe containers, leaving some space at the top for expansion, and freeze for up to three months. To reheat, simply thaw overnight in the fridge and warm on the stovetop over low heat, stirring occasionally.
Equipment Needed
You will need a sharp knife, cutting board, large pot, and an immersion blender for this recipe. If you don’t have an immersion blender, you can use a regular blender but be sure to let the soup cool slightly before blending in batches for safety.
Dietary Adaptations
To make this bisque vegan, simply replace the cream with coconut milk or a plant-based cream alternative. For a nut-free version, avoid any nut-based creams and stick with coconut milk or soy cream. Adjust seasonings to ensure they meet any other dietary restrictions you may have.
Seasonal Adaptations
While butternut squash is a fall favorite, you can switch things up depending on the season. In the summer, consider adding fresh corn or zucchini for a lighter twist. In winter, using roasted carrots or parsnips can add a warming element to the bisque.
Recipe FAQs
Q: Can I use frozen butternut squash?
A: Yes! Frozen butternut squash can be used in this recipe. Just ensure it’s thawed before cooking.
Q: How long does this bisque take to cook?
A: The total cooking time is about 30-40 minutes, including preparation and simmering.
Q: Can I substitute the cream?
A: Absolutely! You can use coconut milk, almond milk, or any plant-based cream depending on your dietary needs.
How To Make butternut squash bisque recipe
Butternut Squash Bisque
Butternut Squash Bisque is a velvety, creamy soup that celebrates the sweet, nutty flavor of roasted butternut squash.
Ingredients
- 1 medium butternut squash (about 2 pounds)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Optional garnishes: pumpkin seeds, fresh herbs, cream
Instructions
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Once the squash is roasted, scoop the flesh into the pot with the onions and garlic. Pour in the vegetable broth and bring to a simmer.
- Add the nutmeg, cinnamon, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
- Using an immersion blender, puree the soup until smooth. If using a regular blender, blend in batches.
- Stir in the heavy cream (or coconut milk) until well combined. Adjust seasoning to taste.
- Serve hot, garnished with your choice of toppings.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 379Total Fat 31gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 12gCholesterol 76mgSodium 598mgCarbohydrates 21gFiber 6gSugar 5gProtein 7g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making butternut squash bisque is not just about creating a delicious dish; it’s about embracing the flavors of the season and enjoying time in the kitchen. This recipe is versatile enough to suit various palates and dietary needs, making it an excellent choice for gatherings or family dinners. I hope you enjoy every spoonful of this creamy delight as much as I do!
