Butternut Squash Ravioli Sauce is a rich and creamy delight that perfectly complements the sweet and nutty flavors of homemade or store-bought butternut squash ravioli. This sauce is a harmonious blend of sage, garlic, and a hint of nutmeg, making it an ideal choice for a comforting meal that warms the soul. Whether it’s a cozy family dinner or an elegant dinner party, this sauce elevates your dish to a whole new level of deliciousness.
Why You Will Love This Recipe
This butternut squash ravioli sauce recipe is a crowd-pleaser that combines ease of preparation with incredible flavor. Perfect for both novice cooks and seasoned chefs, the sauce comes together in just a matter of minutes, allowing you to focus on enjoying your meal rather than spending hours in the kitchen. The creamy texture, enhanced with earthy sage and a subtle kick of nutmeg, makes it a fantastic fit for fall-themed dinners or vegetarian lifestyles. Plus, it’s a great way to pack in some seasonal veggies without compromising on taste!
Tips and Tricks
- Start with roasted butternut squash for a deeper, caramelized flavor. Simply cut the squash in half, scoop out the seeds, drizzle with olive oil, and roast until tender.
- Use high-quality butter for a rich, luxurious sauce; it makes a noticeable difference.
- If you’re short on time, you can use store-bought ravioli; just make sure to choose a flavor that pairs well with the sauce.
- Don’t skip the nutmeg! It adds a warming spice that beautifully complements the squash.
Make Ahead Tips
You can prepare the butternut squash sauce ahead of time! It keeps well in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of cream or broth to loosen it up if needed. You can also roast the butternut squash and store it in an airtight container for up to a week, saving time when you’re ready to make the sauce.
Recipe Variations
- For a vegan option, substitute the butter with olive oil and use plant-based cream or coconut milk to achieve a similar texture.
- Add a handful of spinach or kale to the sauce for extra greens and nutrition.
- Spice it up with crushed red pepper flakes for a bit of heat.
- Swap sage for thyme or rosemary for a different herbaceous note.
How to Serve
Serve the butternut squash ravioli drizzled generously with the warm sauce, topped with freshly grated Parmesan cheese and a sprinkle of crispy sage leaves for garnish. Pair it with a simple arugula salad dressed in lemon vinaigrette to balance the richness of the dish. Presentation is key—use a large, shallow bowl to showcase the vibrant colors of the ravioli and sauce.
Pairing Suggestions
This dish pairs wonderfully with a glass of Chardonnay or Pinot Grigio, as the wine’s acidity complements the creaminess of the sauce. A light, herbal tea could also serve as a refreshing counterpart. For sides, consider crusty bread to soak up the sauce or a side of roasted seasonal vegetables. For dessert, a slice of spiced pumpkin pie would be a delightful finish to this autumn-inspired meal.
How to Store
Leftover butternut squash ravioli sauce can be stored in an airtight container in the refrigerator for up to three days. If you want to store it longer, it can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm gently on the stove. Add a little cream or broth to return it to its original creamy consistency.
Equipment Needed
- Medium saucepan for making the sauce
- Baking sheet for roasting the butternut squash
- A good-quality blender or food processor for blending the sauce until smooth
- A large pot for boiling the ravioli
- Tongs or a slotted spoon for handling the ravioli
Dietary Adaptations
To make this recipe vegan, use vegan butter and coconut cream or almond milk in place of dairy. For a nut-free version, ensure any cream substitutes are nut-free, such as oat or soy milk. Check your ravioli packaging to ensure there are no hidden allergens if you’re serving someone with dietary restrictions.
Seasonal Adaptations
In the autumn, fresh butternut squash is abundant, making it the perfect time to enjoy this dish. However, in the spring and summer, you could substitute butternut squash with zucchini or asparagus for a lighter sauce. Experiment with seasonal herbs, too—basil or parsley can be delightful alternatives to sage during warmer months.
Recipe FAQs
- Can I use frozen butternut squash? Yes, frozen butternut squash works fine. Just ensure it’s thawed and drained of excess moisture before using it in the sauce.
- How long does it take to cook the ravioli? Fresh ravioli typically takes around 3-5 minutes to cook, while frozen ravioli may take 5-7 minutes. Always check the package instructions.
- Can I make this sauce without cream? Yes! You can use vegetable broth or a non-dairy milk alternative for a lighter version of the sauce.
How To Make butternut squash ravioli sauce recipe
Butternut Squash Ravioli Sauce
Butternut Squash Ravioli Sauce is a rich and creamy delight that perfectly complements the sweet and nutty flavors of homemade or store-bought butternut squash ravioli.
Ingredients
- 1 medium butternut squash, roasted and pureed
- 1 cup heavy cream (or coconut cream for a vegan option)
- 4 tablespoons unsalted butter (or olive oil for vegan)
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped (or ½ teaspoon dried)
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and drizzle with olive oil. Place cut-side down on a baking sheet and roast for 30-40 minutes, or until fork-tender.
- Allow the roasted squash to cool slightly, then scoop out the flesh and puree it in a blender or food processor until smooth.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the squash puree and cook for another 2-3 minutes, then add the heavy cream and mix well.
- Season the sauce with sage, nutmeg, salt, and pepper. Simmer for a few minutes until heated through and slightly thickened.
- Cook the ravioli according to package instructions. Drain and toss with the sauce.
- Serve immediately, garnished with fresh sage and Parmesan cheese if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 334Total Fat 33gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 10gCholesterol 99mgSodium 116mgCarbohydrates 8gFiber 2gSugar 3gProtein 3g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Butternut squash ravioli sauce is not just a recipe; it’s an experience that brings warmth and comfort to any table. With its vibrant flavors and creamy texture, it’s a dish that celebrates the essence of fall while being adaptable to any season. Whether you make it for a special occasion or a weeknight dinner, this sauce will become a beloved staple in your kitchen. Enjoy the process, savor each bite, and share it with the ones you love!
