Chicken Cordon Bleu Casserole brings all the flavors you love—tender chicken, savory ham, and gooey Swiss cheese—together in an easy, creamy, and crowd-pleasing dish. Perfect for busy weeknights or cozy family dinners, this casserole delivers layers of rich flavor and a golden, crunchy topping that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: Skip the tedious breading and stuffing process!
- Kid-Friendly: The creamy, cheesy base makes it a hit with picky eaters.
- Make-Ahead Friendly: Ideal for meal prep or busy nights.
- Customizable: You can tweak it to suit your dietary needs or personal tastes.
Ingredients You’ll Need
Here’s a quick overview of what you’ll need to make this delectable casserole:
- Cooked Chicken: Shredded or cubed rotisserie chicken works perfectly.
- Ham: Diced or thinly sliced, for that signature salty flavor.
- Swiss Cheese: A must for the classic Chicken Cordon Bleu taste.
- Cream of Chicken Soup: For a creamy, rich base.
- Sour Cream: Adds tang and enhances creaminess.
- Breadcrumbs: Panko or regular, for a golden, crunchy topping.
- Butter: To bind the breadcrumbs and add richness.
- Seasonings: Garlic powder, onion powder, salt, and pepper to elevate the flavors.
Tips and Tricks for the Best Chicken Cordon Bleu Casserole
- Use Rotisserie Chicken: For ultimate convenience, shred pre-cooked rotisserie chicken.
- Grate Your Cheese Fresh: Pre-shredded cheese contains anti-caking agents that can affect melting.
- Add Dijon Mustard: Stir a tablespoon of Dijon into the base for a tangy kick reminiscent of the classic dish.
- Make It Lighter: Substitute Greek yogurt for sour cream and use low-fat cheese for a healthier version.
- Gluten-Free Option: Swap regular breadcrumbs for gluten-free breadcrumbs or crushed pork rinds.
Keto Chicken Cordon Bleu Casserole
Below I have shared the low carb chicken cordon bleu casserole version but check the recipe box below for the normal non-keto version of this recipe.
Ingredients:
- 6 cups shredded cooked chicken
- 1 oz lemon juice
- 5 oz swiss cheese (Buy it Here)
- 6 oz ham cut into bite size pieces
- 6 oz cream cheese softened
- 1 tbsp dijon mustard (Buy it Here)
- 4 oz butter melted
- 1 tbsp white wine (optional)
- 1/2 tsp salt
Instructions
- Preheat the oven to 350 degrees.
- Take a 9 x 13 baking dish and place the chicken in the bottom and layer ham on top.
- In a large bowl combine the melted butter, mustard, softened cream cheese, white wine, lemon juice, and salt with the help of an electric mixer and blend until a thick sauce forms.
- Spread this thick sauce over the chicken and ham into the baking dish.
- Lay the Swiss cheese slices on top of the sauce and bake for 30-40 minutes until hot and bubbly.
- If you want the cheese more golden and bubbly then broil it for 2 minutes in the end but make sure to leave it unattended because it will very easily burn the cheese topping.
Nutrition Facts for Keto Version:
- Calories:450
- Fat: 34g
- Carbs: 2g
- Protein: 32g
How to Serve Chicken Cordon Bleu Casserole
This casserole is a meal on its own, but it pairs beautifully with a few sides:
- Fresh Salad: A crisp green salad with vinaigrette adds a refreshing contrast.
- Steamed Vegetables: Broccoli, green beans, or asparagus make excellent accompaniments.
- Crusty Bread: Perfect for sopping up the creamy sauce.
- Mashed Potatoes: For an ultra-comforting dinner.
Serving Options for Low Carb/Keto
My first pick is always a nice green salad, then green veggies like asparagus, green beans, Brussel sprouts or kale, collard or sautéed spinach. You can also serve the chicken cordon bleu casserole with a side of roasted cauliflower or on a bed of cauliflower rice.
How to Store and Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Wrap the unbaked casserole tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Warm individual portions in the microwave or reheat the entire dish in a 350°F oven until hot and bubbly.
Recipe FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole up to a day in advance and store it in the refrigerator. Add the breadcrumb topping just before baking.
Q: What’s the best way to shred chicken for this recipe?
A: Use a stand mixer with the paddle attachment for quick, even shredding. Alternatively, shred by hand with two forks.
Q: Can I use different meats?
A: Yes, turkey or even thinly sliced roast beef can work as substitutes for chicken and ham.
Q: Is it okay to use cheddar instead of Swiss?
A: Definitely! Cheddar adds a sharper flavor but still complements the dish wonderfully.
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole brings all the flavors you love—tender chicken, savory ham, and gooey Swiss cheese—together in an easy, creamy, and crowd-pleasing dish.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 cups cooked chicken breast, chopped
- 8 ounces cooked ham, cubed
- 8 ounces Swiss cheese, cubed
- ½ cup light sour cream
- 2 tablespoons butter
- ¼ cup grated Parmesan cheese
- 1 (10.75 ounce) can cream of chicken soup, reduced-fat, reduced-sodium
- ½ cup milk
- ⅓ cup seasoned bread crumbs
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish.
- Take a large pot and boil water and salt; Cook egg noodles in the boiling water for about 5 minutes, stirring occasionally until cooked through. Drain and set aside.
- Now transfer the noodles to the casserole dish; top with chicken, ham, and Swiss cheese.
- In a bowl, mix cream of chicken soup, sour cream, milk, together and spread the mixture over noodle mixture.
- Heat a skillet and melt butter over medium heat; cook and stir Parmesan cheese and bread crumbs in the melted butter for about 2 to 3 minutes until crumbs are coated with cheese and butter. Sprinkle the bread crumb mixture over casserole.
- Bake in the preheated oven for about 30 minutes until casserole is lightly browned and bubby.
- Remove from the oven and allow the casserole to cool for 10 minutes before serving.
Nutrition Information
Yield
4Serving Size
8Amount Per Serving Calories 683Total Fat 38gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 14gCholesterol 196mgSodium 1260mgCarbohydrates 25gFiber 1gSugar 3gProtein 58g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Still Hungry? Check these other delicious Chicken recipes:
Final Thoughts
Chicken Cordon Bleu Casserole is the ultimate solution for anyone craving the flavors of the classic dish without the hassle. Its creamy, cheesy layers are guaranteed to become a family favorite. Whether you’re feeding a crowd or meal-prepping for the week, this recipe has you covered. Give it a try, and don’t forget to share your variations and tips in the comments below!
