This Chicken Pasta recipe is the epitome of comfort food, combining perfectly cooked pasta with tender chicken and a rich, savory sauce. It’s a dish that delivers on flavor and satisfaction, making it an ideal option for weeknight dinners or special gatherings. The creamy sauce envelopes the pasta and chicken in a warm embrace, while the addition of fresh herbs and spices elevates the dish to new heights. Whether you’re cooking for family or entertaining friends, this chicken pasta will surely impress and tantalize taste buds.
Why You Will Love This Recipe
Readers will love this chicken pasta recipe for its incredible flavor profile and ease of preparation. The combination of succulent chicken, al dente pasta, and a creamy sauce creates a comforting dish that is both satisfying and indulgent. It’s perfect for busy weeknights, as it comes together quickly without compromising on taste. This recipe also caters to various dietary preferences, making it a versatile choice for anyone seeking a delicious meal. Plus, it’s a great way to sneak in some veggies if you choose to add them!
Tips and Tricks
- Pasta Cooking: Always cook pasta in a large pot of salted boiling water. This enhances the flavor and helps it cook evenly.
- Chicken: For juicy chicken, consider marinating it in olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Sauce: To achieve a creamy sauce without heavy cream, use a blend of Greek yogurt and chicken broth for a healthier alternative that still provides richness.
- Add Veggies: Incorporate seasonal vegetables like spinach, bell peppers, or zucchini for added nutrition and flavor.
Make Ahead Tips
You can prep the chicken and sauce ahead of time. Marinate the chicken up to 24 hours in advance, and prepare the sauce a day before; it can be stored in the fridge for up to three days. Cook the pasta fresh, as it’s best served al dente. If you want to cook everything ahead, the finished dish can be kept in the fridge for up to three days.
Recipe Variations
- Pasta Shapes: Swap out spaghetti for penne, fusilli, or even zucchini noodles for a gluten-free option.
- Sauce Styles: Replace the creamy sauce with a tomato-based sauce for a lighter version or add pesto for a flavorful twist.
- Protein Choices: Use shrimp or tofu in place of chicken for different protein options.
How to Serve
Serve this chicken pasta in a large bowl or individual plates, garnished with freshly chopped parsley or basil for a pop of color. A sprinkle of grated Parmesan cheese will elevate the dish even further. Pair it with a side of garlic bread and a crisp green salad for a complete meal.
Pairing Suggestions
For drink pairings, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy sauce beautifully. If you’re looking for a cocktail, a light gin and tonic would work well. As for side dishes, consider serving a simple arugula salad or roasted vegetables. For dessert, a light panna cotta or sorbet would be a refreshing finish.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken pasta in a freezer-safe container for up to 2 months. When reheating, add a splash of chicken broth to revive the sauce’s creaminess.
Equipment Needed
You’ll need the following kitchen tools for this recipe:
- A large pot for boiling pasta
- A skillet or frying pan for cooking chicken and sauce
- A cutting board and sharp knife for chopping ingredients
- Measuring cups and spoons for accuracy
Dietary Adaptations
To make this recipe vegan, substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. For a dairy-free option, replace cream with coconut milk or a dairy-free yogurt alternative. Always check labels for any allergens if cooking for someone with dietary restrictions.
Seasonal Adaptations
In the summer, use fresh tomatoes and basil for a garden-fresh flavor. In the fall, consider adding roasted butternut squash for a seasonal twist. Winter calls for hearty greens like kale, while spring is perfect for fresh asparagus or peas.
Recipe FAQs
- Can I use frozen chicken? Yes, but be sure to thaw it completely before cooking for even results.
- What type of pasta works best? Any pasta works, but longer shapes like spaghetti or fettuccine are traditional.
- How long does it take to cook chicken? Chicken typically takes about 6-8 minutes per side, depending on thickness.
How To Make chicken pasta recipe
Chicken Pasta
This Chicken Pasta recipe is the epitome of comfort food, combining perfectly cooked pasta with tender chicken and a rich, savory sauce.
Ingredients
- 8 ounces of pasta (spaghetti or penne)
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream (or Greek yogurt)
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-8 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest before slicing.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Stir in the heavy cream (or Greek yogurt) and chicken broth, mixing well. Let simmer for a few minutes until slightly thickened.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Slice the chicken and place on top.
- Serve: Garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy hot!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 550Total Fat 33gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 15gCholesterol 165mgSodium 314mgCarbohydrates 20gFiber 1gSugar 2gProtein 41g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This chicken pasta recipe is not just a meal; it’s a celebration of comfort and flavor that can be enjoyed any night of the week. With its ease of preparation and the ability to customize to your liking, it’s destined to become a family favorite. So grab your apron and get ready to create a dish that will warm hearts and fill bellies!
