Chicken pot pie is the ultimate comfort food—a rich, creamy filling loaded with tender chicken and hearty vegetables, all wrapped in a buttery, flaky crust.
Why You’ll Love This Recipe
Chicken pot pie is more than just a dish; it’s an experience. Here’s why it’s a household favorite:
- Rich and creamy: The savory filling is made with a velvety sauce that perfectly coats each ingredient.
- Customizable: You can tweak the filling, crust, and seasonings to suit your preferences.
- Aesthetic appeal: With its golden crust and bubbling filling, chicken pot pie is as beautiful as it is delicious.
What it is called a Chicken Pot Pie
A pot pie is a type of meat pie with a top and a bottom pie crust, consisting of flaky pastry. Pot pies can also be made with a variety of fillings like beef, poultry, and seafood and may also differ in the types of crust. But in the USA, people like to eat Chicken pot pie because it’s the ultimate comfort food.
Tips and Tricks for the Perfect Chicken Pot Pie
1. Choose the Right Crust
The crust can make or break your pot pie. Opt for a homemade pie crust if you have the time, as it offers unparalleled flavor and texture. Store-bought options work well in a pinch but look for all-butter varieties for a flaky finish.
2. Precook Your Vegetables
To ensure evenly cooked vegetables, sauté them before mixing them into the filling. This step also helps release excess moisture, preventing a soggy crust.
3. Thicken the Sauce Properly
A good pot pie filling strikes the perfect balance between creamy and thick. Use a roux (a mixture of butter and flour) and gradually whisk in chicken broth and cream to avoid lumps.
4. Keep Your Crust Chilled
For the flakiest crust, keep it cold until baking. A warm crust will melt the butter, leading to a less desirable texture.
5. Avoid Overfilling
Overfilling can cause the pie to bubble over while baking. Use a deep-dish pie pan to give yourself room to work.
Variations on Classic Chicken Pot Pie
Chicken pot pie is endlessly adaptable. Here are a few twists to keep it exciting:
1. Healthy Version
- Swap heavy cream for milk or a non-dairy alternative.
- Use whole-wheat crust or phyllo dough for a lighter option.
- Pack in more vegetables like kale, zucchini, or sweet potatoes.
2. Rotisserie Chicken Shortcut
Save time by using shredded rotisserie chicken instead of cooking chicken from scratch. It’s a flavorful and convenient alternative.
3. Vegetarian Pot Pie
Omit the chicken and replace it with mushrooms, lentils, or tofu. Add a splash of soy sauce or nutritional yeast for umami.
4. Seafood Twist
Replace chicken with shrimp, scallops, or a white fish like cod for a seafood pot pie. Add a touch of Old Bay seasoning for a coastal flair.
How to Make Bisquick Chicken Pot Pie
- Preheat oven to 400°F (204°C).
- Mix veggies chicken and cream of chicken soup together and on the bottom of a non greased 9-inch pie pan spread it.
- Mix remaining milk, Bisquick, and egg and pour on top of chicken mixture.
- Bake in the oven until top turns golden brown for 30 minutes.
How to Serve Chicken Pot Pie
Chicken pot pie is a meal in itself, but these pairings elevate the dining experience:
- Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the pie.
- Soup Starter: A light soup, like tomato or butternut squash, adds variety to the meal.
- Wine Pairing: Serve with a buttery Chardonnay or a light Pinot Noir for a sophisticated touch.
How to Store and Reheat Chicken Pot Pie
Storing:
- In the Refrigerator: Cover the cooled pie tightly with plastic wrap or foil. It will last for up to 3-4 days.
- In the Freezer: Wrap the pie in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- Oven: Reheat at 350°F (175°C) for 20-25 minutes to restore crispness to the crust.
- Microwave: For faster reheating, microwave individual slices for 1-2 minutes, but note the crust may soften.
Easy Chicken Pot Pie
Chicken pot pie is the ultimate comfort food—a rich, creamy filling loaded with tender chicken and hearty vegetables, all wrapped in a buttery, flaky crust.
Ingredients
- 1 recipe Homemade Pie Dough, chilled
- 1 lb boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/3 cup butter
- 1/4 tsp freshly ground black pepper
- 1/2 cup celery, sliced
- 1/3 cup onion, chopped
- 1/4 tsp celery seed
- 1/2 tsp garlic powder
- 1 egg
- 1 tbsp milk
- 1 cup milk
- 8 oz frozen veggies (carrots, peas, green beans, corn)
- 1 tsp chicken bouillon paste (or 1 bouillon cube)
Instructions
- Season chicken with salt and pepper, then simmer in water until just cooked through. Chop into bite-sized pieces and set aside. Reserve 1 ¾ cups of the cooking water.
- Sauté onions and celery in butter until soft. Stir in flour, salt, pepper, garlic powder, bouillon, and celery seed.
- Gradually whisk in reserved water and milk. Simmer until thickened. Add chicken and frozen veggies, adjust seasoning, and let cool.
- Preheat oven to 425°F. Roll out one pie dough to fit a 9-inch pie pan. Place the crust in the pan, leaving some overhang.
- Add the cooled filling. Roll out the second pie dough, place it on top, and seal the edges. Cut small slits on top for steam.
- Whisk the egg with 1 tablespoon of milk. Brush the mixture lightly over the top crust for a golden finish.
- Bake for 40-50 minutes until the crust is golden and the filling is bubbling. If the crust browns too quickly, cover with foil. Let the pie rest for 15-20 minutes before serving.
Nutrition Information
Yield
8Serving Size
4Amount Per Serving Calories 357Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 94mgSodium 464mgCarbohydrates 25gFiber 2gSugar 3gProtein 22g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Still Hungry! Check these delicious Chicken Recipes:
- Best Chicken Cordon Bleu Recipe
- Creamy Chicken Tortilla Soup
- Authentic Jambalaya Recipe
- Best Homemade Chicken Noodle Soup
So, Guys, I hope you enjoy this Chicken Pot Pie Recipe which I make on weekly basis. All the Chicken Lovers who are looking for Chicken Pot Pie will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Pinterest, Tumblr, and Instagram.
Where are the potatoes?
Please read the ingredients and instructions on the recipe card… I have not used potatoes
So is this two pies or 2 crusts on the bottom and 2 on top?
This recipe makes 2 pies with 4 pie crusts.. you can use 2 crusts to make 1 pie..
Hope it helps!
Sounds good but how do you make the crust?
I bought it online.. https://amzn.to/2M1RPn6
Hi. Love this recipe have made it so many times! Thank you for sharing!
I do have question though- for nutrition it says 605 calories – just wondering what a serving is? 1/6th of the pie? Thank you!! 🙂